PowerPac PPAF656 User manual

Model: PPAF656
190480-24

PARTS & DESCRIPTION
This newly introduced fat-free Air Fryer will help you cook the food and refreshment
you like in a healthier manner. Fat-free frying uses the principle of hot air combining
with high speed air cycling (fast air change). It provides a one-time comprehensive
heating, so for most foods, there is no need to add oil to cook. With the additional
roasting plate, now you have a more convenient way to make delicious food like cakes
& biscuits, etc.
DISPOSAL
A. Air Inlet
B. Temperature Knob
C. Power
D. Timer Knob
E. Air Outlet
F. Grill Plate
H. Handle
G. Frying pan
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WARNINGS
ATTENTION :
Read this booklet carefully it contains important instructions for a safe installation,
use and maintenance.
Important instructions to be kept for future reference.
The following basic precautions should always be followed when using electrical
appliances:
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Read all instructions before using the appliance.
This appliance must be used only for the purpose it was expressly designed; any
use NOT complying with the instructions contained in the manual is considered
inappropriate and dangerous. The manufacturer is NOT responsible for possible
damages caused by the inappropriate and/or unreasonable use.
This appliance is NOT suitable to be used in an explosive environment (in the
presence of flammable substances such as gas, vapour, mist or dust, in atmospheric
conditions when, after ignition, the combustion is spread in the air).
The packing materials (plastic bags, expanded polystyrene, etc.) must be kept out
of the reach of children or disabled persons since they represent potential sources
of danger.
The installation/assembly of the appliance will be made in accordance with the
indications of the manufacturer. A wrong procedure may cause damages to persons,
animals or objects, for which the manufacturer cannot be considered responsible.
Place and use the appliance on a horizontal, stable and heat-resistant surface.
Before use, check the integrity of the appliance and power cable. In case you are
not sure, contact a qualified person. If the supply cord is damaged, it must be
replaced by the manufacturer or its service agent or a qualified technician in order
to avoid a shock hazard.
Before powering the appliance make sure the rating (voltage and frequency)
corresponding to the grid and the socket is suitable for the plug of the appliance,
and that the wall socket is properly grounded.
DO NOT power the appliance using multiple sockets. If possible, avoid the use of
adapters and/or extension cables; if their use is absolutely necessary, use only
materials in compliance with the current safety regulations and according to the
electrical parameters of the adapters.
The appliance must NOT be switched on using external timers and/or other remote
control appliances which are not specified in this manual.
Any accessories NOT recommended by the manufacturer may cause injuries to
persons.
During use and storage, the appliance must be kept at a safe distance from heat
sources (open flame, heaters, stoves, etc.) or any flammable and/or potentially
explosive substances.
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If you are using the appliance for the first time, you should:
a. Clean the frying pan & grill plate thoroughly with hot water & detergent with a
non-abrasive sponge.
Notice: you can use a dishwasher to clean the frying pan & grill plate;
b. Clean the inside and outside of the appliance with a wet cloth.
Make sure to remove any label or protective sheet which may prevent its proper
functioning.
DO NOT:
• cover the appliance during functioning;
• obstruct totally nor partially the air inlet & outlet;
• insert objects or body parts inside the protection cover of the appliance;
• use the appliance near curtains or textiles;
• leave the appliance unsupervised during operation.
Plug and unplug the power cable with dry hands and hold it firmly. Always unplug
the power cable to avoid overheating and avoid stretching it (DO NOT pull it, tug it
or use it to drag the appliance to which is connected). Before unplugging the
appliance, switch it off, using the proper command on the control panel.
During operation, DO NOT touch the appliance with wet body parts, and it is
recommended to have between you and the standing surface, an isolating element
(for example, wearing shoes with rubber soles).
DO NOT soak the appliance in water or other liquids, wash it under the tap, or let
any liquid flow into the internal casing of the appliance to prevent electric shock. In
case of accidental fall in water, DO NOT try to take it out, but first of all unplug
immediately the power cable from the socket.
Place the appliance at a proper distance from the objects or surrounding walls
making sure that its functioning will not cause accidental damages. There should
be at least 10 cm of free space from the back, left & right sides, and the top of the
air fryer. Never put things on top of the air fryer, for this will prevent air flow and
reduce the effect of hot air heating.
Avoid placing the power cable on abrasive or sharp surfaces or in positions where it
can be damaged easily.
Always remember to unplug the power cable of the appliance if it is NOT used for a
long period, before storing, cleaning or performing any maintenance operation.
Avoid carrying out operations which are NOT specified in this manual (such as
disassembling and/or altering).
In case of malfunction or anomaly during the functioning, switch off the appliance
immediately, turn off the power and check the cause of the anomaly, if possible,
with the support of a qualified person.
The appliance shall NOT be placed on a surface or in the vicinity of objects which
can be damaged by heat, such as carpets or plastics. When using the air fryer, the
surface that the air fryer is placed upon may become very hot.
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The fat-free air fryer uses the technology of hot air heating. DO NOT pour oil, grease
or fat into the air fryer, for this may lead to fire! DO NOT use the air fryer without any
food item in the air fryer (except for preheating for 3 minutes). DO NOT use the air
fryer without inserting the frying pan.
During the period of fat-free frying, high temperature steam will be emitted from
the air outlet. One’s hands and face should be angled away from the steam as well
as the air outlet.
DO NOT touch the inside of the air fryer while it is operating. This is to prevent
scalding. The bottom of the fryer becomes exceedingly hot as the air fryer operates.
If smoke is observed coming out of the air fryer, unplug the power cable
immediately. Remove the frying pan away from the air fryer after it has stopped
smoking.
Before cleaning or storing the appliance, remove the frying pan from the air fryer
using the handle (Caution: The frying pan is very hot at this time!) and leave to cool
for at least 30 minutes.
The air fryer is limited to normal domestic usage. It should NOT be used in the
dining rooms of shops, office, farms or other working environments. And it should
not be used by customers in hotels, motels, guest houses or breakfast rooms, or
other accommodation environments without the use of a functioning kitchen.
DO NOT use or store the appliance outdoors. Store and use the appliance only
indoors, or in any case, protected from weathering such as rain, direct radiation of
the sun and dust.
This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Children shall NOT
play with the appliance. Cleaning and user maintenance shall NOT be made by
children unless they are older than 8 and supervised. Keep the appliance and its
cord out of reach of children less than 8 years.
Save these instructions.
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The fat-free air fryer can be used to cook many types of food.
The additional food making manual will assist you to understand this product.
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Insert the plug into the grounded socket.
Pull out the frying pan carefully from the air fryer.
Put food into the frying pan.
Slip the frying pan back to the air fryer.
Adjust the temperature control knob to the desired temperature.
To turn on the appliance, please adjust the timer knob to the desired cooking
duration. When using cold food, add 3 minutes to the cooking duration.
The heating light will turn on, and the timer starts counting down. During the
operation of the air fryer, the heating light will turn on and off continuously. This
indicates that the heating elements are turning on and off continuously in order to
maintain the Set temperature.
The leftover oil from the food ingredients will be collected at the bottom of the
frying pan.
Some foods require overturning in the middle of cooking. To do so, hold the handle
and pull out the frying pan from the fryer, and then perform the overturn. After that,
slip the frying pan back into the air fryer.
Notice: DO NOT press the demounting button of the grill plate during the process
of overturning.
The beeping of the timer indicates that the frying has ceased. Pull the frying pan
out of the air fryer, and put the pan on a heat-resistant surface.
Check to see if the food has been cooked properly.
DO NOT overturn the grill plate before demounting for this will cause the leftover
oil collected at the bottom of the frying pan to leak onto the food. After cooking
with the air fryer, there might be steam jetting out from the air fryer.
Pour the food in the grill plate into bowls or plates.
Note: To remove bigger pieces or fragile food ingredients, you can use the clamps
to take them out from the grill plate.
After completing the cooking of one batch of food, the air fryer is ready to cook
another batch of food.
USING YOUR APPLIANCE
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Note:
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Smaller pieces of food require less time for cooking.
During the process of cooking, overturning the smaller pieces can help distribute
heat more evenly.
By adding small amounts of oil to the food prior to frying, the food can be made
crispier. After adding the oil, set the food for several minutes before frying them in
the air fryer.
Foods that can be cooked in the oven can also be cooked in the air fryer.
Using pre-fermented dough instead of homemade dough, requires a shorter
cooking time.
Minimum-Maximum food
ingredients amount (g)
Time
(minutes)
Temperature
(°C)
Overturning Additional informationType
600-1000 18-25 200 RequireChips
350-450 15-20 180 RequireRibs
150-250 15-20 160 RequireShrimp
550-650
1-8 cups 35-45 160 RequireCake
700-900
10-13 pcs 20-25 180 Require Add 1/2 spoon of oilDrumstick
450
3-5 pcs 15-25 160 Require Add 1/2 spoon of oilBeef steak
200-300 15-20 180 RequireFish
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CLEANING
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Disconnect plug, remove the frying pan and wait until the appliance has cooled
down completely.
Always clean cooking appliances soon after use. This will prevent food from sticking
to the appliance and reduce the possibility of bacterial growth. It will also reduce
the likelihood of the utensils being stained or discoloured.
The inside of the frying pan & grill plate are covered with a non-stick coat. DO NOT
use metal kitchen wares or abrasive cleaning materials as these will damage the
non-stick coat. DO NOT use detergents or chemicals like benzene, thinner, polishing
powder.
Add hot water into the frying pan together with some detergent. Put the grill plate
into the frying pan, and then soak the frying pan and the grill plate for 10 minutes.
Use hot water and a non-abrasive sponge to remove the oil and detergent.
The outside of the appliance can be cleaned with a dish-washing agent and a damp
cloth, and immediately wiped dry. DO NOT use a scrubbing brush.
Never run water over the appliance as malfunctions may occur if water seeps inside
the appliance.
Use a vacuum cleaner to suck up dirt from the air intake and air outlet.
Use a cleaning brush to clean the heating components, sweeping away any
remaining food residues.
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PROBLEM SOLVING
Problem Possible Causes How to Solve
The frying pan
does not work
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The plug of the appliance
is not inserted into the
power socket
The timer was not set
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Insert the plug into the grounded power
socket
Set the timer to the desired cooking
duration, and then turn on the power
Food ingredients
cooked by the frying
pan not cooked
thoroughly
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Too much food
ingredients on the
grill plate
The heating temperature
was set too low
The cooking time was
too short
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Put the food into the grill plate in small
batches, so the heat can be evenly
distributed
Set the temperature to the desired
cooking temperature
Set the timer to the desired cooking
duration
Food not baked evenly
on the grill plate
Some food should be
overturned during the
process of cooking
Food pieces located on the top/bottom of
the grill plate, or joined together
(e.g. fried chips), must be overturned and
thoroughly mixed during the cooking
process
Fried foods are not
crispy
The fried foods you chose
cannot be baked in an
Air Fryer, but require a
traditional fryer
Add some oil on the food items, let it stand
for a few minutes before frying to increase
their crispy quality.
White smoke coming
out of the product
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You are cooking food
with a high content of oil
Oil from last use remains
inside of the frying pan
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High oil-content foods will release large
amounts of oil fumes, which will drip onto
the frying pan causing the temperature to
be hotter than usual. This will not affect
the food
White smoke produced by heating the oil
and fat leftover inside the frying pan.
Make sure to clean the frying pan each
time after using
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Make sure to drain the potato chips
correctly before adding oil to them
Cut the potato chips into smaller sizes
Add small amounts of oil to the potato
chips
Fresh crisps are not
fried evenly inside the
frying-pan
Potato chips were not
soaked adequately before
the frying
Use fresh potatoes, and make sure that
they will not split in the process of frying.
Since crispiness is decided by the moisture
& oil-content in the potato chips:
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COOK BOOK
*optional: turn over the fries in the middle of the cooking
process, for better cooking results.
Peel potatoes and cut into strips.
Dip potato strips into salt water for at least 20mins,
and then dry with kitchen paper.
Mix shallot, salt and pepper, garlic powder/ garlic oil,
red chili powder; Stir in potato strips.
Set temperature to 180 degrees and timer to 5
minutes for preheating the air fryer.
Place potato strips onto the grill plate, put frying pan
back into the air fryer, set the timer for 15-20 minutes
(depending on the amount of fries) or until the fries
turn golden brown.
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- Pepper powder (1 teaspoon)
- Scallions powder (1 teaspoon)
- Red chili powder (1/2 teaspoon)
- Potato (4 pcs / 600 g)
- Oil (2 teaspoons)
- Salt (1 teaspoon)
1. Asia Spicy Fries
Set temperature to 200 degrees and timer to 5
minutes for preheating the air fryer.
Apply a thin layer of olive oil to the corn, plate it
onto the grill plate, put frying pan back into the air
fryer, set the timer for 10 minutes or bake until they
turn golden.
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- Olive oil (2 teaspoon)- Corn (2 pcs)
3. Fried Corn
Set temperature to 200 degrees and timer to 5
minutes for preheating the air fryer.
Stir Garlic, ginger powder, cumin powder, spicy black
pepper and a little salt together, and coat this paste
onto the chicken wing.
Marinate the chicken wings for 20 minutes.
Put chicken wings onto the grill plate evenly, put
frying pan back into the air frying, set the timer for
15-20 minutes or until become golden brown.
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- Chicken wings (500 g)
- Garlic (2 pcs)
- Ginger powder (2 teaspoon)
- Cumin powder (1 teaspoon)
- Black pepper powder (1 teaspoon)
- Sweet chili sauce (100 g)
2. Gold Chicken Wings
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COOK BOOK
Set temperature to 200 degrees and timer to 5
minutes for preheating the air fryer.
Pat the chicken for 5 minutes with a knife blade.
Stir eggs, our, olive oil, white pepper and a little
salt, and then coat the chicken nuggets with it.
Marinate the chicken nuggets for 20 minutes.
Put chicken nuggets onto the grill plate, put frying
pan back into the air fryer evenly, set the timer for
15-20 minutes or until they turn brown.
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- Fresh chicken nuggets (500 g)
- Egg (broken up) (3)
- Flour (1 cup)
- Olive oil (1 spoon)
- White pepper powder (1 teaspoon)
4. Fried Chicken Nuggets
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Set temperature to 200 degrees and timer to 2
minutes for preheating the air fryer.
Mix seasoning well.
Mix lamb chops with seasoning and marinate for
20 minutes.
Place the lamb chops onto the grill plate, put frying
pan back into the air fryer, set the timer for 10-12
minutes.
Reduce temperature to 150 degrees and bake for
another 10 minutes or until it turns brown.
- Lamb chops (500 g, at room temperature)
- Oil (2 soup spoon)
- Ground pepper powder (1 teaspoon)
- Crushed black pepper (1 teaspoon)
- Soy sauce (1 teaspoon)
5. Fried Lamb Chops
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Set temperature to 200 degrees and timer to 5
minutes for preheating the air fryer.
Marinate the seasoning onto the squid and leave for
20 minutes.
Put squid onto the grill plate, put frying pan back
into the air fryer, set the timer for 12-15 minutes.
- Squid (Freezing) (500 g)
- Oil (1 spoon)
- Salt (1 teaspoon)
- Cumin powder (1 teaspoon)
- Chicken powder (1 teaspoon)
- Pepper powder (1 teaspoon)
6. Fried Squid
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COOK BOOK
Set temperature to 200 degrees and timer to
5 minutes for preheating the air fryer.
Rinse the prawns after thawing.
Apply a thin layer of salad oil to the prawns, put
prawns onto the grill plate, put frying pan back into
the air fryer, set the timer for 5-8 minutes or until
they turn crunchy and golden.
Add in sweet chili sauce with salt and pepper in a
pan, ready to serve.
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- Black pepper (1 teaspoon)
- Chili powder (1 teaspoon)
- Sweet chili sauce (100 g)
- Thawed prawns (10 pcs)
- Oil (2 spoon)
- Garlic Minced (1 pc)
7. Spicy Shrimp
Set temperature to 200 degrees and timer to
5 minutes for preheating the air fryer.
Mix the our, starch, salad oil and water into a paste,
then coat the lotus root.
Put coated lotus root onto the grill plate, put frying
pan back into the air fryer, set the timer for 12-15
minutes or bake until they turn crunchy.
- Starch (1 cup)
- Flour (1 cup)
- Oil (2 teaspoon)
- Lotus root (500 g)
8. Fried Lotus Root
Set temperature to 200 degrees and timer to
5 minutes for preheating the air fryer.
Stir onion, egg, chili powder, salad oil, salt, cumin
powder together, and then coat the Lamb Kebab.
Leave the seasoned Lamb Kebab 20 minutes.
Put Lamb Kebab onto the grill plate, put frying pan
back into the air fryer, set the timer for 15-20
minutes or until it turns brown.
- Lamb Kebab (500 g, at room temperature)
- Onion (appropriate amount)
- Egg(broken up, 1pc)
- Cumin powder (1 teaspoon)
- Chili powder (1 teaspoon)
- Oil (2 teaspoon)
9. Fried Lamb Kebabs
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ENVIRONMENTAL TIP
This appliance, along with all other electronic appliances, should, when it is no longer
capable of functioning, be disposed with the least possible environmental damage
according to the local regulations in your area. In most cases you can discard the
appliance at your local recycling center.
DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of
such waste separately for special treatment is necessary.
WARRANTY
The manufacturer provides warranty in accordance with the legislation of the
customer’s own country of residence, with a minimum of 1 year, starting from the date
on which the appliance is sold to the end user.
The warranty covers defects in material and workmanship.
The repairs under warranty may only be carried out by an authorised service centre.
When making a claim under the warranty, the original bill of purchase (with purchase
date clearly indicated) must be submitted.
The warranty will not apply in cases of:
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normal wear and tear
if the steps (as laid out in the section regarding Warnings) have not been observed
e.g. overloading of the appliance, use of non-approved accessories
if the appliance has not been properly maintained, if force has been used against it
or if it has been damaged in any other way
damage caused by non-observance of the user manual or non-compliance with the
installation instructions
errors or faults owing to defects in the distribution system
if the appliance has been repaired or modified or changed in any way or by any
person not properly authorised
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SPECIFICATIONS
PPAF656
MODEL
220-240V ~ 50-60Hz
VOLTAGE
1400W
POWER
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