PowerPoint P22MSBL User manual

P22MSBL(No Hot Plates)
P22MSHPB(With Hot Plates)
User Guide.
Read the instructions, keep them safe, and pass them on if you pass the
appliance on. Remove all packaging before use.
Visit www.russellhobbs.co.uk/ 28 days of p

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IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
supervised/instructed and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be done by children unless they are older than 8 and
supervised.
Keep the appliance and cable out of reach of children under 8.
Don’t connect the appliance via a timer or remote control system.
Don’t use the appliance near or below combustible materials (e.g. curtains). The surfaces of the
appliance will get hot.
If the cable is damaged, return the appliance, to avoid hazard.
Do not use this appliance near bathtubs, showers, basins or other vessels containing water.
• Sit the appliance on a stable, level, heat-resistant surface, at least 75cm above floor level.
• Leave a space of at least 50mm all-round the appliance.
• Unplug the appliance when not in use, before moving and before cleaning.
• Don’t use the appliance for any purpose other than those described in these instructions.
• Don’t operate the appliance if it’s damaged or malfunctions.
• Always use oven gloves when opening and closing the door, and when placing or removing food inside the oven.
• Over time, heat will cause discolouration of the surfaces of your mini kitchen. This is unavoidable but it won’t affect the
functionality of the appliance.
HOUSEHOLD USE ONLY
BEFORE USING FOR THE FIRST TIME
1. Before using your mini kitchen to cook anything, you need to ‘cure’ the elements. This involves burning off any coatings that have
been used on the elements during manufacture.
2. This may smell and smoke a little but it’s nothing to worry about. Ensure the room is well ventilated.
3. Turn the hotplates on and allow to heat up for about 5 minutes.
4. After 5 minutes, turn the oven selector switch and the temperature control to 220ºC. Turn the timer control to 20 minutes.
5. After the timer bell sounds, the elements of your mini kitchen have been cured. You will not have to do this again.
USING THE HOTPLATES for model P22MSHPB
• Use good quality, flat-bottomed pans that make good contact with the hotplate.
• The base of the pan should be the same size as the hotplate or slightly wider.
• The temperature control does not control the temperature of the hotplates.
1. Select which hotplate you want to use with the selector switch:
Select left hotplate.
Select right hotplate.
Please note Hotplate does not operate with Oven functions simultaneously.
GRILLING
• The rack and tray slide on the shelf supports at the sides of the oven. Use the lower supports for baking and roasting. Use the
upper supports for grilling, toasting, and browning toppings.
• If you’re not cooking on the tray, slide it between the bottom shelf supports to catch drips.
• If you are using the tray, you can clip the handle to it.
1. Select the upper element using the selector switch.
2. Set the temperature control to 220ºC. (You can select a lower temperature if desired).
3. Place the food to be grilled onto the rack or tray.
• Watch out for fat or juices spitting, and food coming into contact with the upper element.
• If this happens, move the food down to a lower support position.
• Spitting will make cleaning difficult.
• Residues burned on to the top element may shorten its life.

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USING THE OVEN
• The rack and tray can be used during oven cooking.
1. Select which element you want to use with the selector switch:
Select for the top element.
Select for the bottom element.
Select for both elements.
Select for both Grill.
2. Set the required temperature using the temperature control.
3. Set the timer by turning it clockwise to the desired time. If you aren’t using the timer, leave it set to the 0 position.
4. Allow 12-15 minutes for your oven to preheat to the selected temperature before opening the door and placing the food inside.
COOKING TEMPERATURES
• As the oven is small, cooking times will generally be slightly shorter than with a large conventional oven.
• The following temperatures are for guidance only. They’re for fresh or fully defrosted food, using both elements, with the door
closed.
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
• Cook fish till the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.
Food Temperature Food Temperature
Beef 190-210ºC Pastry 190-210ºC
Casseroles 140-160ºC Pork 190-210ºC
Chicken 190-210ºC Quiche/flan 160-180ºC
Fish 170-190ºC Scones 190-220ºC
Lamb 190-210ºC Sponge cake 160-180ºC
Meringue 90-110ºC Rich fruit cake 140-160ºC
Milk pudding 140-160ºC Yorkshire
pudding
200-220ºC
CARE AND MAINTENANCE
• Unplug your mini kitchen and let it cool before cleaning and storing away.
• Wipe up all spillages, to avoid discolouring the surfaces and corroding the hotplates.
1. Hand wash the tray, rack, and handle in warm soapy water.
2. Clean the glass with a proprietary glass cleaner.
3. Wipe the outside surfaces with a damp cloth (you may use a non-abrasive cleaner).
4. Use a non-abrasive proprietary oven cleaner on the internal surfaces of the oven. Leave the oven door open afterwards, to dry the
oven thoroughly.
5. Never immerse your mini kitchen in water or any other liquid.
6. Don’t use scorers, wire wool, or soap pads.

SERVICE
If you need to contact Customer Service, please have the Model Number to hand, this is located on the rating plate
The product isn’t user-serviceable. If it’s not working, read the instructions, check the plug fuse and main fuse/circuit breaker.
If that doesn’t solve the problem – email Customer Service – they may be able to offer technical advice.
Customer Service
SHOMAR LTD
Unit 9 Western Industrial Estate, Dublin 12
D12 WR97
Email: [email protected]
Telephone: [phone]
GUARANTEE
Defects affecting product functionality appearing within the guarantee period will be corrected by replacement or repair at our option
provided the product is used and maintained in accordance with the instructions. Your statutory rights are not affected.
Guarantee period = 2 years from first retail purchase.
To claim an extra 1 year guarantee, register your product online within 28 days of purchase.
Register at: www.powerpointappliances.ie
Consumables are guaranteed only for their recommended lifecycle. Replacement/Spare parts* are excluded and are only covered by a
1 year warranty.
* Examples include knobs,filters, removable grill plates, drip trays/crumb trays etc.