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IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
supervised/instructed and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be done by children unless they are older than 8 and
supervised.
Keep the appliance and cable out of reach of children under 8.
Don’t connect the appliance via a timer or remote control system.
Don’t use the appliance near or below combustible materials (e.g. curtains). The surfaces of the
appliance will get hot.
If the cable is damaged, return the appliance, to avoid hazard.
Do not use this appliance near bathtubs, showers, basins or other vessels containing water.
• Sit the appliance on a stable, level, heat-resistant surface, at least 75cm above floor level.
• Leave a space of at least 50mm all-round the appliance.
• Unplug the appliance when not in use, before moving and before cleaning.
• Don’t use the appliance for any purpose other than those described in these instructions.
• Don’t operate the appliance if it’s damaged or malfunctions.
• Always use oven gloves when opening and closing the door, and when placing or removing food inside the oven.
• Over time, heat will cause discolouration of the surfaces of your mini kitchen. This is unavoidable but it won’t affect the
functionality of the appliance.
HOUSEHOLD USE ONLY
BEFORE USING FOR THE FIRST TIME
1. Before using your mini kitchen to cook anything, you need to ‘cure’ the elements. This involves burning off any coatings that have
been used on the elements during manufacture.
2. This may smell and smoke a little but it’s nothing to worry about. Ensure the room is well ventilated.
3. Turn the hotplates on and allow to heat up for about 5 minutes.
4. After 5 minutes, turn the oven selector switch and the temperature control to 220ºC. Turn the timer control to 20 minutes.
5. After the timer bell sounds, the elements of your mini kitchen have been cured. You will not have to do this again.
USING THE HOTPLATES for model P22MSHPB
• Use good quality, flat-bottomed pans that make good contact with the hotplate.
• The base of the pan should be the same size as the hotplate or slightly wider.
• The temperature control does not control the temperature of the hotplates.
1. Select which hotplate you want to use with the selector switch:
Select left hotplate.
Select right hotplate.
Please note Hotplate does not operate with Oven functions simultaneously.
GRILLING
• The rack and tray slide on the shelf supports at the sides of the oven. Use the lower supports for baking and roasting. Use the
upper supports for grilling, toasting, and browning toppings.
• If you’re not cooking on the tray, slide it between the bottom shelf supports to catch drips.
• If you are using the tray, you can clip the handle to it.
1. Select the upper element using the selector switch.
2. Set the temperature control to 220ºC. (You can select a lower temperature if desired).
3. Place the food to be grilled onto the rack or tray.
• Watch out for fat or juices spitting, and food coming into contact with the upper element.
• If this happens, move the food down to a lower support position.
• Spitting will make cleaning difficult.
• Residues burned on to the top element may shorten its life.
