Powerpoint P25ckylss User manual

Built-in oven

Instructions for use installation

Family use built-in oven

Model: P25CKYLSS

Thank you so much for purchasing this product.

This product is for domestic use only.

Please read this instruction manual carefully before using the product

to ensure the correct and safe use of this product.

Pay special attention to Safety Precautions. (Page 3-6).

Please safekeeping the Warranty Certicate and the User’s manual .

Safety precautions…………....................................... 3-6

use precautions.....................................................7-9

Initial use precautions.......................................9

Appliance parts and operation.......................9

Oven component......................................................9

Accessories...................................................................10

Control panel...............................................................11

Function settings......................................................12

Cooking knacks.........................................................13

Usage method...........................................................14

Cooking suggestion and instructions.......14

Energy saving tips....................................................14

Timer setting….................................................15

Clock setting....................................................15

Automatic programmer setting.........16

Cleaning and maintenance...................17

Oven interior /oven door........................17

Remove the oven door.............................18

Remove the slide-in racks.....................18

Oven light replacement...........................19

Sensor probe replacement...................19

Speciﬁcations..................................................10

Installation Instructions............................21-24

Warranty & after sales service............25

The classiﬁcation and interpretation of icons are as follows.

This icon indicate that cannot be in progress, i.e. “Prohibited ”.

This icon indicate that it must be executed, i.e. .

Warning: Indicates a potential hazard that, if unavoidable, may result in death

or serious injury.

Note: Indicates a potential hazard that, if unavoidable, may result in death or

moderate injury.

To prevent the bodily injury and property damage, please be sure to observe the following

safety precautions.

•The following icons show the extent of damage caused by incorrect operations.

Contents

Safety Precautions Be sure to observe

Do not use the appliance if the power cord or the power plug has been damaged,

or the interface between the power sockets and the power plug is loose.

(To avoid electric shock or ﬁre due to short circuit.)

If the soft wire of the power supply is damaged, in order to avoid danger, it must be

replaced by professionals of the manufacturer, its maintenance department or similar

departments.

Do not damage power cord or power plug.

- The following operations are absolutely prohibited:

Do not allow the cable to come in contact with high temperatures or move the product

by pulling on the cable.

(To avoid electric shock due to breakage of power cord and power plug, or ﬁre due to

short circuit.)

Do not insert anything into the opening of the oven.

- Especially the metal objects, such as lead wire or electric wire.

(To avoid electric shock or injury caused by abnormal movements.)

Do not install the decorative door panels in front of the oven.

(To avoid the door panels become deformed caused by overheating.)

Keep away from the appliance while in use or just after use. Pay special attention to

children. (To avoid scalds)

Do not place objects other than heat-resistant pottery in this product.

(To avoid ﬁre caused by high temperature melting.)

Prohibition example:

- Flammable objects such as plastic containers.

- Articles made of aluminium foil, etc.

Do not use this appliance to heat the room.

(To avoid causing ﬁre and shortening product life.)

Do not use this appliance to heat unopened canned products.

(To avoid ﬁre, scald or injury cause by explosion due to pressure accumulation.

Do not alter, disassemble or repair the product by yourself. (To avoid causing ﬁre,

electric shock or injury.)

For repairs, please contact (Company name) Certiﬁcation Maintenance Store for

consultation.

WARNING!

Contents

→

Do not clean the oven door glass with a rough scrubber or sharp scraper.

(In order to avoid scratches on the surface of glass, resulting in glass failure.)

Be sure to use AC power sockets with speciﬁcations of AC220V-240V/16A separately.

(In order to avoid ﬁre caused by heating when used with other electrical appliances.)

Be sure to use the wiring boards with speciﬁcations of at least 16A.

Be sure to plug the power plug fully into the socket.

(In order to avoid causing smoke, ﬁre or electric shock. )

This product should be properly connected to the grounding system in accordance with

national and local safety regulations.

(To avoid the risk of electric shock in case of malfunction or leakage.)

Users must test this basic security requirement. If there is any doubt, it should be tested

by a qualiﬁed electrican.

Make sure that the product is installed correctly and all electrical components are

installed correctly before use.

(To avoid causing ﬁre or injury.)

This product is not suitable for following persons (including children) : persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning use of the appliance in a

safe way and understand the hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be made by children without

supervision.

(To avoid burns, injuries or electric shocks.)

Dispose of all packaging materials to avoid danger to children.

Remove the plug if any fault occurs.

When installing, maintaining and repairing this appliance, make sure to disconnect the

power supply.

(To avoid electric shock or injury. )

Make sure to turn oﬀ the power supply before changing the light .(To avoid electric

shock.) Before the ﬁrst use, please burn it empty to remove the odor. (See the appendix

[Initial use precautions])

(Not to aﬀect the normal use of the appliance.)

Remove packing parts and cushioning materials before use.(To avoid ﬁre causing by

temperature raising).

Safety

Precautions Be sure to observe

NOTE!

Do not put inﬂammable materials in the oven.

(So as not to cause a ﬁre when accidentally turning on the oven)

Do not sit or lean on the open door.

Do not use abrasive, corrosive cleaners or sharp metal scrapers to clean glass doors of

oven.

(To avoid scratching the surface, or even causing glass to break.)

Do not use steam cleaner to clean this product.

(To avoid short circuit or product failure.)

Do not touch the bottom of the product after the power is turned on.

(To avoid scalds.)

During cooking the food with fat or oil release, be sure to be watched by someone.

(To avoid causing ﬁre.)

When pulling out the power plug, make sure to hold the plug .

(To avoid electric shock or ﬁre due to short circuit.)

Do not replace your hands on either side of the door when it closes.

(To avoid injuries caused by clamping ﬁngers when closing the door.)

Use Precautions

Focus on product

Before the ﬁrst use, please remove all the protective ﬁlm on the product (except rating

label).

(To prevent the protective ﬁlm from melting due to high temperature and scalding

after touching.)

Before ﬁrst use, please remove packaging material from the oven.

(Grill, cardboard on both sides of the baking tray, cushioning foam in front and rear of

the grill and strapping tapes on the slide rail).

During operation, the oven become very hot, and heat-resistant gloves should be worn

when operating.

(To avoid scalds.)

During operation, the oven door must be closed and conﬁrm there is no object stuck

on the oven door.

（To avoid aﬀecting the cooking eﬀect.）

Do not leave sugary food residues (such as jam) in the oven.

(To avoid damaging the enamel inside the oven.)

Do not use plastic products in the oven.

(To avoid the melting of plastic will damage the oven cause by high temperature.)

During using the oven, do not cover the bottom of the oven with aluminum foil, tin foil,

or place pans and baking tray at the bottom of the oven.(To avoid damaging the

enamel inside the oven.)

Do not add water to the drip tray if the oven is still hot.

(In order to avoid steam burn out or damage the enamel surface.)

Do not use spray cleaner.

(Avoid causing insulation aging ,thereby damaging the oven.)

Use Precautions

Slide-in racks Placement Warning

Removal of Packaging Components

and Cushioning Materials

In order to ensure the safe use of the grate or tray, it is necessary to insert in the right

direction and place the slide-in racks correctly.

In addition, you can also refer to the level number displayed in the front of the oven when

you open it. (There are ﬁve

levels altogether.)

This ensures that food does not

slip out of the back during careful

removal from the grate or tray.

Before closing the oven door, make sure that

the grate (baking tray) is in place and that the grate (baking tray) does not touch the glass

inside the oven door.

Remove packaging materials before use

Before the initial use, please remove the packing

material according to the drawing ﬁrst, the other

operations can be carried out.

Please pay attention to remove the packing materials in the oven

Initial Use Precautions

Initial Use Operation

Appliance parts and operation

Oven Component

Note: When using oven for the ﬁrst time, there may be a small amount of smoking and

odor, which is a normal phenomenon.

Please adjust the temperature of the empty oven to 250, and bake it with stereoscopic

function for 30 minutes before using it.

Remove all cushioning material

Operate the empty oven for about

30 minutes with top and bottom heat

mode and maximum temperature.

The resulting typical smell is unavoidable.

Please ventilate the room.

Accessories

Before ﬁrst use, please clean all accessories and use soft cloth and neutral detergent to

clean the oven.

Only original accessories can be used.

Grate

Used for baking and barbecuing

Enameled baking tray

Used for cooking large amounts of food, such as damp cakes,

pastries, frozen foods, or for collecting fat/spills and gravy

Slide-in racks

When cleaning the oven wall, the racks on both sides can be

removed

Screw assembly

Screws (2) for ﬁxing product

Appliance parts and operation

Control Panel

1. Indicator light

(indicates the heating process, i.e. the operation of one or more heating elements)

2. Temperature setting knob

Rotate the knob to select the desired temperature.

3. Main display screen

4. Decrease button

5. Timing/Clock button

6. Increase button

7. Function setting knob

Rotate the knob to select the desired function.

Appliance parts and operation

Function Settings

Turn the knob to the relevant icon and select the cooking functions required.

Conventional+fan

The combination of fan and two heating elements can provide more uniform

thermal penetration performance and save 30-40% energy. The outside of the

food is slightly brown but the inside is still wet.

Note: * This function is suitable for high temperature roasting or roasting large

pieces of meat.

Top and bottom heat

The top and bottom work together, and can be used for routine cooking

operations.

Radiant grilling

The upper inner ring heating element working. The temperature can be set in

the range of 50°C to 250°C.

Bottom heat+fan

The rear fan and the lower heating element can work at the same time. The

temperature can be set in the range of 50°C to 250°C.

Double grilling

The upper inner ring heating element and the outer ring heating element can

work at the same time. The temperature can be set in the range of 50°C to 250°C.

Bottom heat

The concealed element at the bottom of the oven provides more concentrated

heat without browning. This is suitable for slow cooking dishes, such as crisp

casseroles, stews, pastries and pizza.

ICONS FUNCTION DESCRIPTION

Cooking Knack

FOOD

BISCUIT

SANDWICH

SWISS ROLL

SPONGE CAKE

PIZZA

APPLE PIE

TOAST

HAMBURGER

SMALL CAKE

WEIGHT

(KG)

FUNCTION

SETTING

0.5

0.2

0.5

0.35

1.2

9pcs

1 5

0.3-0.4

TEMPERATURE

(IN °C)

200

180

175

200

185

240

185

FIRST FACE

(SECONDS)

10-15

15-20

10-18

30-35

50-60

1-2

10-20

20-25

SECOND FACE

(SECONDS)

5-10

ACCESSORY

BAKING TRAY

GRATE

BAKING TRAY

GRATE

BAKING TRAY

GRATE

BAKING TRAY

LEVEL

Usage Method

Cooking Suggestions and Instructions

Normal Suggestions

We suggest to preheat the oven before the food is put into the oven.

Normally , it is impossible to shorten the cooking time by increasing the

temperature (food may be well cooked outside, but not yet inside).

If cooking is done on a multi-layer grill, we suggest using a Conventional + fan

function so that uniform cooking can be achieved at all heights.

In order to achieve the best cooking eﬀect, we suggest that the suitable ware

should be placed in the center of the grill or tray.

In order to prevent the formation of excessive condensation beads on the inner

glass, after cooking, hot food should not be placed in the oven for a long time.

Suggestions on meat cooking

The cooking time of food, especially meat, varies with the thickness and quality of

the meat and the taste of the user.

We suggest using meat thermometers when cooking meat. (The thermometer is

not supplied with the oven.)

If necessary, food can be wrapped in aluminum foil for cooking to make the food

more tender.

Suggestions on cake and biscuits cooking

Dark metal molds can absorb heat better when baking cakes.

Temperature and cooking time depend on the quality and consistency of the

mixture.

To check the cake is ripe or not, at the end of cooking time, insert the metal pole to

the top of the cake and cooked insert a knife if the blade comes out dry the cake is

cooked.

If the cake collapses when it comes out of the oven, the next you can extend the

time appropriately, if necessary, can also be reduced by about 10°C for baking.

In order to save energy in the use of ovens, the following instructions can be

followed:

1. The door must be completely closed for all cooking operations.

2. Please don’t open the oven door frequently while cooking, because it will let the

heat out of the oven.

3. Turn oﬀ the power completely when not in use.

4. Always keep the Oven interior clean.

Energy saving tips

Timer Setting

Clock Setting

Alarm Setting

Cooking Time Setting

Used for display the current time on the screen. Clock must be set before use.

1. When the power is turned on, the display screen shows "12.00" and the clock icon

ﬂashes. At this time, the oven is not working.

2. Press or button to set the current time. After 5 seconds, the default setting is

ﬁnished and the clock icon is oﬀ.

For setting alarm functions on any function, the setting time range is:

1 minute< T < 23 hour and 59 minutes

1. Press the button until you see ﬂashes on the screen, then set the alarm function.

2. Press or set the required alarm time (alarm time = current time + set time).

3. After 5 seconds, lighting, the setup is ﬁnished.

4. When the working time reaches the set time, the alarm function will be activated ,and

the will ﬂash. At this time, press the , or button, the alarming sound will be

stopped and the goes oﬀ. If you do not press any button, the alarming sound will be

stopped after 2 minutes.

Used for cooking for a selected period of time , when the setting time comes, the oven

shuts oﬀ automatically , cooking time adjustment range: 0 < T < 10 hours; Press the

button until you see ﬂashes on the screen, then set the cooking time.

1. Press the or to set the cooking time you want. When is constant lighting, that

means the setting is completed.

2. Adjust the oven function knob and temperature knob to your desired function and

temperature.

3. When the cooking time is over (cooking time = current time + set time), the oven stops

working. The bell rings and ﬂashes. Pressing , or at this time will stop the bell

rings. If you don't press any button, the bell ring will stop after 2 minutes.

4. When the oven is shut oﬀ, the display screen shows the current time.

Cooking End Time Setting

The oven will be shut oﬀ automatically when the cooking end time is set.

The adjustable range of the end time: the end time ≤ current time + 10 hours, but the

maximum end time is not more than 24 hours.

1. Press the the button until you see ﬂashes on the screen, then set the cooking

end time.

2. Press or button to set the end time you need. After 5 seconds, the default setting

is completed, and is constant Lighting.

3. Adjust the oven function knob and temperature knob to your desired function and

temperature.

4. When the cooking time is over, the oven stops working. The bell rings and ﬂashes.

Pressing , or at this time will stop the bell ring. If you don't press any button, the

bell ring will stop after 2 minutes.

5. When the oven is shut oﬀ, the screen displays the current time.

Used for cooking for a selected time, and the oven will shut oﬀ at the end time you set.

After the function is set, the oven will automatically start up at the set time, and can cook

during set time, it will automatically shut oﬀ at the end time.

Satisfy this relationship: End time =Current time (display screen time) + Cooking time

1. Press the button until you see ﬂashes on the screen, then set the cooking time.

2. Press or button to set the cooking time you need, will be constant lighting.

3. Press the button until you see ﬂashes on the screen, then set the cooking end time.

4. Press or button to set the cooking end time you need, will be constant lighting.

5. Adjust the oven function knob and temperature knob to your desired function and

temperature.

6. Arrive at the set time, the oven will start up automatically and work according to the

set procedure.

7. When the end time of program comes, the oven stops working, the bell rings, and the

and are lighting at the same time.

Setting the child-proof lock (key lock)

Cleaning and Maintenance

Oven Interior/Oven Door

8. Press the , , , it will stop the alarm clock. If you do not press any button, the

alarming sound will stop after 2 minutes.

9. Turn the knob to the “0” position, the oven is turned oﬀ.

Your appliance is equipped with a child lock to prevent the appliance from being

switched on accidentally or settings from being changed unintentionally, e.g. by children.

When activated, the control keys are all locked.

1. To activate the key lock, press and hold the and keys for 3 seconds until the

icon is displayed. All the control keys are now locked.

2. To deactivate the key lock, press and hold down the and keys again for 3

seconds. The icon disappears from the display and you can ope-rate the appliance

normally again.

Oven door

Glass door should always be clean, to remove stubborn stains with kitchen absorbent

paper, wet sponges and

common detergents.

Do not use a steam cleaner to clean the oven.

Do not use detergents or corrosive detergents to clean glass door.

Do not use rough or friction materials or sharp metal scrapers to clean the oven glass

door, as they may scratch the surface.

Oven Interior

In order to maintain the oven better, after cooking, the oven should be fully cooled

before cleaning.

Take out all removable parts.

In order to facilitate cleaning, the oven door can be removed. ( Removal method refers to

"Remove the oven door" below.)

Steam cleaners should not be used when cleaning.