
OPERATION CLEANING AND MAINTENANCE
Caution!
When the functions with fan have been
selected but the temperature knob is set to
zero only the fan will be on.
With this function you can cool the dish or
the oven chamber.
Oven guide levels
Baking pans and accessories (oven grid,
baking tray, etc.) may be inserted into the
oven in 5 guiding levels.
By ensuring proper cleaning and •
maintenance of your oven you can have a
significant influence on the continuing fault-
free operation of your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure that
all knobs are set to the "0"position. Do not
start cleaning until the oven has
completely cooled.
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Oven
Steam cleaning
-pour 250m I of water (1 cup) into a bowl
placed in the oven on the first level from
the bottom.
- Close the oven door.
-
Set the temperature knob to 100 °C,
and the function knob to the bottom
heater position.
-
Heat the oven chamber for
approximately 30 minutes.
-
Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing- up
liquid.
Appropriate levels are indicated in the
tables that follow.
Always count levels from the bottom
upwards!
•
The oven should be cleaned after
each use.
•
Cool the oven completely before
cleaning.
•
Never clean the appliance with
pressurized hot steam cleaner.
•
The oven chamber should only be
washed with warm water and a small
amount of washing- up liquid.
•
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.