PowerXL COMBO 12-in-1 User manual

Contents
Quick Start Guide........................................3
Frittata ........................................................4
Eric’s Egg Mufn.........................................6
Cinnamon Bun French Toast .......................8
Mac & Cheese...........................................10
Air-Fried Onion Blossom ..........................12
Totchos......................................................14
Rice Pilaf...................................................16
Brown Rice................................................17
Wild Rice...................................................18
Quinoa Pilaf..............................................19
Chicken Pot Pie ........................................20
Roast Chicken...........................................22
Air-Fried Chicken......................................24
Chili ..........................................................25
Eric’s Grilled Burgers ..............................26
New York Strip Steaks ..............................28
Pork Chops ...............................................30
Slow-Cooked Barbeque Ribs....................32
Pulled Pork...............................................34
Waterman’s Feast.....................................36
Shrimp Fried Rice.....................................38
Bananas Foster .........................................39
Glazed Doughnuts....................................40
Blondie Ice Cream Sandwich ....................42

3
Open the lid. Ensure that the Inner Pot is in place
in the Base. If your recipe uses the Grill Plate,
place the Grill Plate in the Inner Pot. Ensure that
the Grill Plate sits evenly.
STEP 1
Arrange your food on the Grill Plate in the Inner Pot.
Close the lid.
STEP 2
Select one of the one-touch presets to set a
cooking time and temperature or set the time and
temperature manually. Press the Start Button to
begin the cooking process.
STEP 3
Once the cooking timer has run out, open the lid and
carefully remove food with tongs or oven mitts.
STEP 4
Quick Start
Guide
See owner’s manual
for complete instructions and
important safety information
before using this product.
IMPORTANT: Unpack all parts from the box and remove any clear or blue protective lm on the
components. Wash with warm, soapy water before rst use (only select accessories are dishwasher safe).

DirectionsIngredients
4
1. In a bowl, whisk together the eggs and cream. Reserve
the mixture.
2. Place the Inner Pot in the appliance. Place 2 tbsp. olive oil
in the Inner Pot.
3. Select the Sauté setting. Set the cooking temperature to
350° F/177° C and the cooking time to 10 minutes. Let
the oil heat up.
4. When the oil is hot, add the onion, peppers, and ham.
Sauté until golden.
5. Add the potato tots, spinach, egg mixture, and cheese.
Stir to combine and sauté for 5 minutes while stirring
occasionally.
6. Attach the Air Frying Lid to the appliance.
7. Select the Air Fry setting. Set the cooking temperature to
315° F/157° C and the cooking time to 20 minutes.
If the frittata is not done after 20 minutes, add more
cooking time.
24 eggs, beaten
1 ¾ cups heavy cream
2 tbsp. olive oil
1 cup diced onion
6 oz red bell pepper, sliced
thinly (about 1 medium-size
pepper)
6 oz yellow bell pepper, sliced
thinly (about 1 medium-size
pepper)
2 cups diced ham
16 oz potato tots, fried
according to the instructions
on the packaging & cooled
3 oz fresh spinach leaves
2 cups shredded cheddar
cheese
1 tbsp. salt
1 tsp. ground black pepper
Frittata Serves 12

5

DirectionsIngredients
6
1. Place the Inner Pot in the appliance. Attach the Air Frying
Lid to the appliance.
2. In a bowl, combine the Canadian bacon, eggs, and
cheese. Pour the mixture evenly into the Inner Pot. Place
the top of each English mufn over the mixture. Reserve
the bottoms of each Engilsh mufn.
3. Select the Air Fry setting. Set the cooking temperature to
375° F/190° C and the cooking time to 15 minutes.
4. When the cooking time is complete, use a spatula to cut
the bacon, egg, and cheese mixture into nine portions.
Remove and complete the sandwiches with the reserved
English mufn bottoms.
9 English mufns,
split & toasted
12 eggs, beaten
1 tsp. salt
6 oz Canadian bacon,
cut into four quarters
1 ½ cups shredded
cheddar cheese
Eric’s
Egg Mufn Serves 9

7

DirectionsIngredients
8
Cinnamon Bun
French Toast Serves 9
6 eggs
¾ cup half and half
1 tsp. vanilla extract
1 tsp. cinnamon
3 tbsp. maple syrup, plus more
for serving
2 12.4-oz cinnamon bun
containers
strawberries, for serving
1. In a bowl, mix together the eggs, half and half, vanilla
extract, cinnamon, and 3 tbsp. maple syrup.
2. Cut each piece of cinnamon bun dough into four equal
pieces. Coat the cinnamon bun dough in the batter.
3. Place the Inner Pot in the appliance. Place the
coated dough in the Inner Pot. Place the Glass Lid
on the appliance.
4. Select the Slow Cook setting. Set the cooking temperature
to 195° F/90° C and the cooking time to 1 hour.

9

DirectionsIngredients
10
2 lb elbow macaroni
1 quart heavy cream
4 cups chicken stock
4 cups shredded cheddar
cheese
1. Place the Inner Pot in the appliance. Add all the
ingredients to the Inner Pot and stir.
2. Place the Glass Lid on the appliance. Select the Simmer
setting. Set the cooking temperature to
205° F/96° C and the cooking time to 30 minutes.
Mac & Cheese Serves 10–12

11

DirectionsIngredients
12
Air-Fried
Onion Blossom Serves 1-2
1. Cut a small at spot on the non-root end of the onion.
Peel the onion. Remove any dried or damaged peels.
Place the onion, at side down, on a cutting board (root
side up). Starting about ½ inch from the root, use a sharp
knife to make a clean slice downward. Next, turn the
onion one quarter turn and make another clean slice
downward. Follow that with two more quarter turns and
two more clean slices downward.
2. Now, you should have four clean slices in the onion
equally spaced apart. Cut three to four equally spaced
cuts downward in each of those four sections. Then,
turn the onion root side down and gently fan out those
sections.
3. In a bowl, combine the our, Cajun seasoning, paprika,
and salt.
4. In a separate bowl, whisk together the eggs and
buttermilk.
5. Dip the onion into the egg mixture and then the our
mixture.
6. Place the Inner Pot in the appliance. Attach the Air Frying
Lid to the appliance.
7. Spray the onion with cooking spray and place the onion
in the Inner Pot.
8. Select the Air Fry setting. Set the cooking temperature to
375° F/190° C and the cooking time to 15 minutes. Spray
the onion with cooking spray occasionally while it cooks.
1 large onion
2 cups our
3 tbsp. Cajun seasoning
2 tbsp. paprika
1 tsp. salt
2 eggs
1 cup buttermilk

13

DirectionsIngredients
14
1. Place the Inner Pot in the appliance. Attach the Air Frying
Lid to the appliance.
2. Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 18 minutes. Let
the appliance preheat.
3. When the appliance has preheated, place the potato tots
in the Inner Pot. Flip the potato tots halfway through the
cooking time.
4. When the cooking time is complete, top the potato tots
evenly with the rest of the ingredients except the sour
cream.
5. Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 8 minutes. Cook
until the cheese is melted.
6. Serve with the sour cream drizzled over the totchos.
1 bag potato tots
1 ½ cups shredded cheddar
½ lb bacon, cooked & diced
1 cup pulled pork
3 scallions, chopped
2 plum tomatoes
¼ cup sour cream
Totchos Serves 4+

15

DirectionsIngredients
16
1. Place the Inner Pot in the appliance.
2. Select the Rice setting.
3. Rinse the rice.
4. Add the butter and onion and sauté for 1 minute.
5. Add the rice and coat with the butter and onion.
6. Add the broth, thyme, and bay leaf.
7. Cover with the Glass Lid.
8. The rice can be served immediately when the
cooking process is complete or the rice can be kept
warm in the appliance. Remove the bay leaf and thyme
before serving.
2 cups long-grain rice
2 tbsp. butter
½ small onion, diced small
4 cups chicken broth
1 bay leaf
1 sprig thyme
Rice
Pilaf Serves 6

DirectionsIngredients
17
1. Place the Inner Pot in the appliance.
2. Select the Rice setting.
3. Rinse the rice.
4. Add the rice, stock, bay leaf, and rosemary.
5. Cover with the Glass Lid.
6. The rice can be served immediately when the cooking
process is complete or the rice can be kept warm in
the appliance. Remove the bay leaf and rosemary sprig
before serving.
2 cups brown rice
5 cups vegetable stock
1 bay leaf
1 sprig rosemary
Brown
Rice Serves 6

DirectionsIngredients
18
1. Place the Inner Pot in the appliance.
2. Select the Rice setting.
3. Rinse the rice.
4. Add the butter, shallot, garlic, and carrot and sauté
for 3minutes.
5. Add the rice and coat with the butter, shallot, garlic,
and carrot.
6. Add the stock, thyme, and bay leaf.
7. Cover with the Glass Lid.
8. The rice can be served immediately when the
cooking process is complete or the rice can be kept
warm in the appliance. Remove the bay leaf and thyme
before serving.
1 ½ cups wild rice
2 tbsp. butter
1 shallot, minced
1 clove garlic, minced
1 carrot, diced small
4 cups vegetable or chicken
stock
1 sprig thyme
1 bay leaf
Wild Rice Serves 4-6

DirectionsIngredients
19
1. Place the Inner Pot in the appliance.
2. Select the Rice setting.
3. Rinse the quinoa.
4. Add the olive oil and shallot and sauté for 1 minute.
5. Add the quinoa and coat with the butter and onion.
6. Add the broth, thyme, and bay leaf.
7. Cover with the Glass Lid.
8. The rice can be served immediately when the
cooking process is complete or the rice can be kept
warm in the appliance. Remove the bay leaf and thyme
before serving.
2 cups quinoa
2 tbsp. olive oil
1 shallot, minced
4 cups chicken or vegetable
broth
1 sprig thyme
1 bay leaf
Quinoa
Pilaf Serves 6

DirectionsIngredients
20
1. Place the Inner Pot in the appliance. Mix together all the
ingredients except the biscuits and butter in the Inner Pot.
Place the Glass Lid on the appliance.
2. Select the Simmer setting. Set the cooking temperature to
350° F/177° C and the cooking time to 30 minutes.
3. When the cooking time is complete, add the biscuits over
the ingredients in the Inner Pot. Attach the Air Frying Lid
to the appliance.
4. Select the Air Fry setting. Set the cooking temperature to
325° F/163° C and the cooking time to 10 minutes. Cook
until the biscuits are golden brown.
5. Brush the biscuits with the melted butter before serving.
3 cups cooked chicken
2 22.6-oz cans cream of
chicken soup
10 oz frozen peas & carrots
2 cups diced potato
Pie Crust
1 16.3-oz package biscuits
3 tbsp. butter, melted
Chicken
Pot Pie Serves 8