Pratica Copa Express User manual

SPEED OVEN
SPEED OVEN
INSTALLATION AND OPERATION MANUAL

LETTER TO CUSTOMERS
Pratica Inc. is proud to become part of your day-to-day lives with our
products. By purchasing Pratica's equipments, yyou will have a partner
always attentive to your needs and interested in keeping customers
satisfied.
We are available to serve you at any time, whether it is to hear your ideas,
criticisms, suggestions or to solve an issue.
Count on us!
Our Mission
.
Bring quality and productivity to the food preparation environment.
Our Commitment
.
ŸTo know and meet the needs of our customers.
.
ŸOffer reliable, high-performance, and energy-efficient products.
.
ŸAlways looking for improvements of processes, products and cost to
offer more value to our customers every single day.
.
ŸTreat our customers with complete honesty and respect.
.
ŸPrática Inc. donates a portion of its profit to charitable causes.
This manual contains all the information for you to install and use your
equipment correctly and get the best performance results, with quality and
safety.
We recommend you to read and follow all the guidelines contained therein
and the always keep it in a suitable place for future consultations.

SUMMARY
IMPORTANT SAFETY INSTRUCTIONS
Use Recommendations...................................................................................
Restrictions of use............................................................................................
General recommendations for cleaning..........................................................
Safety risk: cleaning chemicals........................................................................
Safety risk: heating............................................................................................
Safety risk: electric power.................................................................................
Suitable utensils................................................................................................
Combination of suitable utensils......................................................................
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY..............................................................................
IDENTIFICATION OF SYMBOLS USED IN THIS MANUAL.............................
WARRANTY TERM
Terms and detailing...........................................................................................
Warranty exclusions..........................................................................................
Notes and recommendations...........................................................................
INSTALLATION INSTRUCTIONS
Electrical installation........................................................................................
General instructions..........................................................................................
Dimensions.......................................................................................................
General recommendations..............................................................................
COPA EXPRESS TECHNOLOGY................................................................
PRINCIPLES OF OPERATION...................................................................
RECIPES CREATION................................................................................
OPERATING INSTRUCTIONS
Preheating........................................................................................................
Executing a recipe............................................................................................
Accessing options...........................................................................................
User settings....................................................................................................
ŸEdit groups....................................................................................................
ŸEdit name......................................................................................................
ŸEdit group image...........................................................................................
ŸDeleting group recipes..................................................................................
ŸDelete group..................................................................................................
ŸOrder - group..................................................................................................
08
11
12
12
12
13
14
14
15
16
17
17
18
20
21
22
23
24
25
27
28
29
32
33
34
35
36
37
38
39

OPERATING INSTRUCTIONS
ŸChange group temperature...........................................................................
ŸEdit recipes...................................................................................................
ŸEdit recipe name...........................................................................................
ŸEdit recipe image..........................................................................................
ŸEdit steps......................................................................................................
ŸDeleting recipe..............................................................................................
ŸOrder - recipes...............................................................................................
ŸEdit Cook/Brown more..................................................................................
ŸAdd/Remove favorites..................................................................................
ŸPreheat.........................................................................................................
ŸUSB................................................................................................................
ŸCurrent temperature.....................................................................................
ŸCelsius/Fahrenheit........................................................................................
ŸWi-fi..............................................................................................................
ŸWeb app (IOK - Internet of kitchen)................................................................
ŸSystem update..............................................................................................
ŸTech support.................................................................................................
System...................................................................................................
ŸLanguage.......................................................................................................
ŸDate/Time adjustment.................................................................................
ŸVolume..........................................................................................................
ŸChange password.........................................................................................
ŸRestore factory settings...............................................................................
ŸEdit access....................................................................................................
ŸManufacturer’s information.........................................................................
Favorites...........................................................................................................
Sound alarms...................................................................................................
Manual mode....................................................................................................
CLEANING
Daily procedure guide.......................................................................................
Catalytic converter cleaning guide..................................................................
Air filter cleaning guide....................................................................................
ALERTS AND ERRORS: POSSIBLES SOLUTIONS
Alerts.................................................................................................................
Errors.................................................................................................................
Alerts and erros table.......................................................................................
40
40
42
43
44
47
48
49
50
52
53
54
54
55
57
58
60
61
61
62
63
63
64
64
65
65
66
67
70
74
74
75
76
77

08
IMPORTANT SAFETY INSTRUCTIONS
USE RECOMMENDATIONS
ŸOven operation: It is recommended that the oven operator to always wear
thermal protection gloves and an apron (PPE’s) to prevent burns when in
contact with the oven chamber and possible spillage of the contents of
the trays.
ŸUse of the panel: The panel must be operated with fingers only, the use of
any instrument may damage the equipment and jeopardize the operator's
safety.
ŸWARNING: The lack of kiln cleaning can cause surface deterioration and
this can adversely affect the life of the appliance and possibly result in a
dangerous situation.
ŸRemove metal or plastic sealing wires of bags inserted in the unit. Check if
the container used is under specification for temperature and microwaves
provided by the unit. Do not use plastic utensils.
ŸDo not allow children to use or operate this equipment.
ŸDo not use the equipment if it is damaged, specially if its door is not
closing properly.
ŸDo not place any object between the inner cavity and the oven door,
obstructing the door from closing.
.
ŸDo not let the power cord hang over the edge of the table or counter.
.
ŸOnly qualified personnel should open the equipment panel.
.
ŸDo not use plastic utensils.
.
ŸDo not use water jet for cleaning.
ŸDo not use steam cleaner for cleaning.
.
ŸDo not use the Microwave function without food as it can damage the
equipment.
CAUTION: To avoid burns, do not use containers with
liquids or kitchen products that become liquids by heating
up to a boiling point. The oven must be mounted after the
installation at 63in / 5ft / 1.6m above floor level.

09
ŸDo not operate the equipment with the door open due to microwave
energy exposure.
ŸDo not allow food residue or other debris to accumulate on the surface of
the door and hinge to avoid damaging the equipment.
ŸFoods with skin, bark or membrane, such as tomato, potato, sausage,
must be perforated with a fork as they may explode.
ŸFully sealed packages should not be heated in the oven as they can
explode.
ŸDo not cover or block any air vents on unit.
ŸDo not use the equipment outdoors or without coverage.
ŸDo not use this product near water such as near the kitchen sink, in a wet
basement, or near a swimming pool.
ŸDo not use a water jet for cleaning the unit. Please see cleaning
instructions for proper cleaning.
ŸWhen cleaning the oven surfaces use only non-abrasive products applied
with a nylon sponge or soft cloth (page 70) Note: Consult Prática to make .
sure the correct cleaning product is being used.
ŸTo reduce the risk of fire in the oven cavity: remove wires used to seal
paper or plastic bags that will be into the oven.
ŸCarefully monitor the equipment when materials such as paper, plastic,
and other combustible materials are placed inside the oven for easy
cooking.
ŸRemove all contents located inside the oven cavity.
ŸIf the product catches fire inside the cook cavity, close the door
immediately and turn the unit off or unplug it. The power can also be
turned off at the circuit breaker.
ŸAlways wear thermal gloves or use holders or tongs to remove the food
from inside the equipment to avoid burns.

10
ŸDo not use the cavity of the for storage.equipment
ŸWhen heating liquids using microwave only or combined function, the
contents should be stirred before heating to help prevent eruptive boiling.
In microwave beverage heating can result in delayed eruption, so care
should be taken when handling the container.
ŸLiquids, such as water, coffee, or tea are able to be overheated beyond the
boiling point without appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL
IS INSERTED INTO THE LIQUID.
ŸThe minimum height of free space above the microwave should be of
5.9in (150mm).
ŸOnly use utensils suitable for use in microwave ovens.
ŸWhen heating food in microwave safe container, check the oven
frequently due to the possibility of ignition.
ŸThe oven should be cleaned daily and any food remains must be removed.
ŸFailure to maintain the oven in a clean condition may lead to deterioration
of the surface that could adversely affect the equipment service life and
possibly result in the warranty loss.
ŸDo not operate any heating or cooking appliance beneath this .equipment
ŸDo not mount unit over or near any portion of a heating or cooking
equipment.
ŸDo not mount over a sink.
ŸOversized foods or oversized metal utensils should not be inserted in the
oven as they may create a fire or risk of electric shock.
ŸDo not clean with metal scouring pads. Pieces may burn off the pad and
touch electrical parts involving a risk of electric shock.