Pratica FORZA STI User manual

Forza stst
SPEED OVEN
SPEED OVEN
INSTALLATION AND OPERATION MANUAL
GUIDE D’INTALLATION ET D’UTILISATION

LETTER TO CUSTOMERS
Pratica Inc. is proud to become part of your day-to-day lives with our
products. By purchasing Pratica's equipments, yyou will have a partner
always attentive to your needs and interested in keeping customers
satisfied.
We are available to serve you at any time, whether it is to hear your ideas,
criticisms, suggestions or to solve an issue.
Count on us!
Our Mission
.
Bring quality and productivity to the food preparation environment.
Our Commitment
.
ŸTo know and meet the needs of our customers.
.
ŸOffer reliable, high-performance, and energy-efficient products.
.
ŸAlways looking for improvements of processes, products and cost to
offer more value to our customers every single day.
.
ŸTreat our customers with complete honesty and respect.
.
ŸPrática Inc. donates a portion of its profit to charitable causes.
This manual contains all the information for you to install and use your
equipment correctly and get the best performance results, with quality and
safety.
We recommend you to read and follow all the guidelines contained therein
and the always keep it in a suitable place for future consultations.
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SUMMARY
IMPORTANT SAFETY INSTRUCTIONS
Use Recommendations...................................................................................
Restrictions of use............................................................................................
General recommendations for cleaning..........................................................
Safety risk: cleaning chemicals........................................................................
Safety risk: heating............................................................................................
Safety risk: electric power.................................................................................
Suitable utensils................................................................................................
Use recommendations.....................................................................................
IDENTIFICATION OF SYMBOLS USED IN THIS MANUAL.............................
WARRANTY TERM
Terms and detailing...........................................................................................
Warranty exclusions..........................................................................................
Notes and recommendations...........................................................................
INSTALLATION INSTRUCTIONS
Electrical installation........................................................................................
General instructions..........................................................................................
Dimensions......................................................................................................
Paddle asembly................................................................................................
General recommendations..............................................................................
FORZA STI TECHNOLOGY........................................................................
OPERATING INSTRUCTIONS
Preheating........................................................................................................
Executing a recipe............................................................................................
Accessing options...........................................................................................
User settings....................................................................................................
ŸEdit groups....................................................................................................
ŸEdit group name............................................................................................
ŸEdit group image...........................................................................................
ŸDeleting group recipes..................................................................................
ŸDelete group..................................................................................................
ŸOrder - group..................................................................................................
ŸChange group temperature...........................................................................
ŸEdit recipes...................................................................................................
ŸEdit recipe name...........................................................................................
ŸEdit recipe image..........................................................................................
ŸEdit steps......................................................................................................
ŸDeleting recipe..............................................................................................
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OPERATING INSTRUCTIONS
ŸOrder - recipes...............................................................................................
ŸBrown more..................................................................................................
ŸAdd/Remove favorites..................................................................................
ŸPreheat.........................................................................................................
ŸUSB...............................................................................................................
ŸCurrent temperature.....................................................................................
ŸCelsius/Fahrenheit.......................................................................................
ŸWi-fi................................................................................................................
ŸWeb app (IOK - Internet of kitchen)................................................................
ŸSystem update..............................................................................................
ŸTech support.................................................................................................
System...................................................................................................
ŸLanguage.......................................................................................................
ŸDate/Time adjustment.................................................................................
ŸVolume..........................................................................................................
ŸChange password.........................................................................................
ŸRestore original settings...............................................................................
ŸEdit access....................................................................................................
ŸManufacturer’s information.........................................................................
Favorites...........................................................................................................
Sound alarms...................................................................................................
Manual mode....................................................................................................
CLEANING
Cleaning procedure guide................................................................................
Catalytic converter cleaning guide..................................................................
Air filter cleaning guide....................................................................................
Door glass cleaning guide...............................................................................
ALERTS AND ERRORS: POSSIBLES SOLUTIONS
Alerts.................................................................................................................
Errors.................................................................................................................
Alerts and erros table.......................................................................................
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IMPORTANT SAFETY INSTRUCTIONS
USE RECOMMENDATIONS
ŸOven operation: It is recommended that the oven operator to always wear
thermal protection gloves and an apron (PPE’s) to prevent burns when in
contact with the oven chamber and possible spillage of the contents of
the trays.
ŸUse of the panel: The panel must be operated with fingers only, the use of
any instrument may damage the equipment and jeopardize the operator's
safety.
ŸWARNING: The lack of kiln cleaning can cause surface deterioration and
this can adversely affect the life of the appliance and possibly result in a
dangerous situation.
ŸRemove metal or plastic sealing wires of bags inserted in the equipment.
Do not use plastic utensils.
ŸDo not allow children to use or operate this equipment.
ŸDo not use the equipment if it is damaged, specially if its door is not
closing properly.
ŸDo not place any object between the inner cavity and the oven door,
obstructing the door from closing.
.
ŸDo not let the power cord hang over the edge of the table or counter.
.
ŸDo not use water jet for cleaning.
ŸDo not use steam cleaner for cleaning.
ŸThe oven must have a exclusive circuit breaker.
.
CAUTION: To avoid burns, do not use containers with
liquids or kitchen products that become liquids by heating
up to a boiling point. The oven must be mounted after the
installation at 63in / 5ft / 1.6m above floor level.
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ŸDo not immerse the power cable or connect water to the unit.
ŸUse this equipment only for the functions described in this manual.
ŸKeep the power cord away from heated surfaces.
ŸIf the power cable is damaged, it must be immediately replaced by an
authorized technician to avoid shock hazards.
ŸOnly qualified personnel should open the equipment panel.
ŸDo not allow food residue or other debris to accumulate on the surface of
the door and hinge to avoid damaging the equipment.
ŸThe oven must be cleaned regularly and any food deposit must be
removed.
ŸDo not use a water jet for cleaning the unit. Please see cleaning
instructions for proper cleaning (page 62).
ŸExcess fat should be removed during cooking/baking/processing and
before lifting heavy containers from the oven.
ŸWhen heating food in paper containers, pay attention to the oven due to
the possibility of combustion/ignition.
ŸIn case of breaking or breaking glass inside the oven dispose of the food
that was in the oven at the time of breaking.
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RESTRICTIONS OF USE
ŸWARNING: Do not use corrosive chemicals or vapours in this device. This
type of oven is specifically designed to heat, gratin or finish food that has
already undergone some cooking process. Not suitable for cooking food
or products in general. It is not designed for industrial or laboratory use.
ŸNever use the device to heat alcohol, cognac, rum, etc.
ŸAlcohol can catch fire more easily if overheated. Be careful and do not
leave the device unattended.
ŸIf smoke is observed, turn off the device. Disconnect or isolate it from the
power supply and keep the door closed to muffle the flames.
GENERAL RECOMMENDATIONS FOR CLEANING
ŸThe cooking chamber of the must be cleaned daily. Failure to equipment
keep the clean can lead to surface deterioration, which can equipment
adversely affect the life of the appliance and possibly result in a hazardous
situation.
ŸThe equipment shall be disconnected from the mains during maintenance
and replacement of parts. It is not necessary to disconnect the equipment
from the power supply during daily cleaning of the equipment.
SAFETY RISK: CLEANING CHEMICALS
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DANGER WHERE OR IN WHAT SITUATIONS
DOES DANGER ARISE? PREVENTIVE ACTION
Risk of chemical burns
or irritation of the skin,
eyes and respiratory
system due to contact
with cleaning chemicals
and their fumes.
For all cleaning actions. ŸDo not let cleaning chemicals
come into contact with your skin or
eyes.
ŸDo not heat the appliance if there
are cleaning chemicals inside.
ŸDon’t breathe in the chemical
spray.
ŸU s e p e r s o n a l p r o t e c t i v e
equipment (PPE’s).
When corrosive cleaning chemicals
are used.
ŸStrictly follow the steps to
cleaning page 62.
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SAFETY RISK: HEATING
SAFETY RISK: ELECTRIC POWER
11
Risk of burns from hot
surfaces.
Inside the entire cavity, including all
parts that are or have been inside
during cooking, such as:
ŸRacks;
ŸContainers;
ŸBaking sheets.
ŸBefore starting cleaning tasks,
wait until the cavity has cooled
below 65°C (149°F).
Inside the equipment door. Wear personal protective clothing and
equipment (PPE’s) as shown on page
08.
DANGER WHERE OR IN WHAT SITUATIONS
DOES DANGER ARISE? PREVENTIVE ACTION
Risk of electric shock by
energized parts.
ŸUnder the covers;
Ÿon the operating panel;
ŸAlong the power cord.
ŸWork on the electrical system
must be performed only by
qua lified electricians of an
authorized service company.
ŸProfessional Work.
ŸMake sure that all electrical
co nne ctions a re in pe rfe ct
condition and securely fixed
before putting the equipment into
use.
In the equipment and adjacent metal
parts.
ŸBefore preparing the equipment
for use, make sure that the
equipment is connected to a
equipotential compensation
system (UE).
If the equipments on wheeled
supports start to move accidentally
and the power supply is switched off.
ŸWhen operating the equipments,
always engage the safety lock on
the wheels.
ŸCheck daily that the wheel locks
are activated before starting the
operation.
Risk of electrical shock
caused by a short circuit.
If the equipment comes into contact
with water.
ŸDo not wash the outer box with
water.
ŸAlways keep the USB cover closed
while cleaning.
DANGER WHERE OR IN WHAT SITUATIONS
DOES DANGER ARISE? PREVENTIVE ACTION
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SUITABLE UTENSILS
Check the manufacturer’s instructions and temperature rating to determine
the suitability of individual containers and accessories to be used with the
furnace. The table below provides general guidelines:
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SUITABLE KITCHEN UTENSILS ALLOWED PREVENTIVE ACTION
PLASTIC CONTAINERS
Plastic containers
DISPOSABLE
Fuels (paper, cardboard, etc.) Use only disposables compatible with the
temperatures reached by the oven (280°C/536°F).
OTHER UTENSILS
Temperature probes
During the cooking process no
utensil such as probes, cutlery, straps and
labels must be inside the oven.
Tethers and labels
Cutlery
NO
YES
NO
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USE RECOMMENDATIONS (continuation)
CAUTION!
ŸThe equipment is not intended for use by people (including children) with
reduced physical, sensory or mental capabilities, or that have not been
properly trained to operate the unit.
ŸDo not use the oven handle to move the equipment. The
oven must be moved exclusively from its sides.
ŸDo not use the equipment door as support. It will cause
unevenness of the door and equipment malfunction.
ŸThe oven door is only intended for sealing microwaves
generated during cooking. Using the door for any other
purpose not described in this manual may void the warranty.
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IDENTIFICATION OF SYMBOLS USED IN THIS MANUAL
DANGER! THREAT OF RISK THAT MAY CAUSE SERIOUS
INJURY OR DEATH
ALERT
WARNING - FIRE RISK - TO REDUCE THE FIRE RISK DO NOT
REMOVE THIS COVER. NO USER-SERVICEABLE PARTS
INSIDE. REPAIR SHOULD BE DONE BY AUTHORIZED
SERVICE PERSONNEL ONLY
WARNING - RISK OF ELECTRIC SHOCK - TO REDUCE THE
RISK OF ELECTRIC SHOCK DO NOT REMOVE THIS COVER.
NO USER-SERVICEABLE PARTS INSIDE. REPAIR SHOULD
BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY
WARNING - BURN RISK - DO NOT TOUCH ANY PART WITH
THIS SYMBOL WHILE THE OVEN IS IN OPERATION.
WARNING - RISK OF BURN FROM SPILLING OF HOT LOAD -
TO AVOID BURNS, DO NOT USE CONTAINERS WITH
LIQUIDS OR KITCHEN PRODUCTS THAT BECOME
LIQUIDS BY HEATING UP TO A BOILING POINT.
GROUNDING SYMBOL
EQUIPOTENTIAL SYMBOL
USE TIPS AND INFORMATION
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WARRANTY TERM
TERMS AND DETAILING
a) Our products are warrantied for twelve 12 months for parts and labor, and
twenty-four months for the all heating element parts; from the date the
product is installed. If, for any reason, there is no record of the installation date
nor the purchase invoice is not found, the date of manufacture of the
equipment contained on the indicative label will be considered the date of
beginning of the applicability of this guarantee.
b) If new visits are needed to complete the delivery/installation of the product
due to the lack of adequate, electrical, or exhaust related conditions, the costs
of such visits shall be the customer's responsibility.
c) For the appliance's installation, the customer must provide all conditions
required (208v/240v single phase) in the installation blueprint. The customer
will also be responsible for transporting the equipment to the installation site.
d) The warranty only covers manufacturing and component failures,
damages caused by lack of heeding label warnings on the product will not be
covered.
e) The warranty will cover adjustments and replacement of defective parts. It
is the responsibility of the authorized service technician to return the
defective parts to Pratica Inc. for analysis when requested by the
Manufacturer.
f) Warranty service calls will not justify the extent of the warranty, returns or
exchanges of the equipment, or any other type of claim.
WARRANTY EXCLUSIONS
a) The customer should thoroughly inspect the equipment upon delivery and
contact the carrier in case of shipping damage arising from transport.
b) Prática will not respond for any issues arising for electrical building
irregularities, or a lack of abiding to the local electrical code.
c) Use or installation not in accordance with the Installation and Operation
Manual accompanying the product.
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d) Failure to observe the installation details per the Installation and Operation
Manual, such as uneven floors, installing the oven next to equipment that
exudes fat, heat or solid particles, lack of air circulation, etc.
e) Any damage and defects resulting from inappropriate cleaning products
that result in damages to the components will not be covered under warranty.
For example, pouring water inside the electric panel, etc.
f) Changes performed by unauthorized technicians in the original conditions
of installation such as electrical distribution, installation location, etc.
g) Use of aggressive or abrasive products that are unsuitable for cleaning
which may tarnish, wear, scratch or damage accessories or equipment
components.
h) Occurrences from electrical discharges arising from acts of nature or
voltage peaks caused by generators or power supply companies.
i) Damage to the equipment or its accessories caused by accidents, improper
operation, improper handling or installation as described by the Operation
Manual included with this product.
j) Repair attempts by unauthorized third parties or use of non-OEM parts and
components, regardless of the damage or defects.
NOTES AND RECOMMENDATIONS
a) The operator should use the Installation and Operation Manual as a guide.
b) Make sure that the electric systems are made and installed by a qualified
company or technician.
c) Before contacting technical assistance, check the manual for
troubleshooting tips that can be solved without a technician. Always
remember that Pratica must be contacted first before getting in contact to
with a service agent.
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d) You can call our technical assistance to provide feedback, suggestions, or
get assistance troubleshooting during normal business hours at +1 214 584-
6269 or [phone].
EQUIPMENT IDENTIFICATION
(Fill in to make technical support calls easier )
MODEL
VOLTAGE SERIAL NUMBER
RESELLER
INVOICE
NUMBER
PURCHASE DATE
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INSTALLATION INSTRUCTIONS
ELECTRICAL INSTALLATION
ŸAlways follow the installation instructions in the instruction manual or the
product's spec sheet. This form is attached to the manual, in addition to
being sent by email upon approval of the order, it is also available on our
website (www.praticabr.com), in case of questions, contact Prática
Technical Assistance: [phone] (All world) or 214-584-6269
(Only for United States and Canada).
ŸThe installation of the Prática ovens must be done with the necessary care
to avoid problems, damage to the equipment, and guarantee its full use.
ŸThis equipment must be installed by an authorized technician.
ŸThe equipment MUST be grounded.
ŸThe oven must have a exclusive circuit breaker.
ŸDo not immerse the power cable or connect water to the unit.
ŸKeep the power cord away from heated surfaces.
ŸIf the power cable is damaged, it must be immediately
replaced by an authorized technician to avoid shock hazards.
ŸOnly qualified personnel should open the equipment panel.
ŸThere is an equipotential point on the rear panel of the oven.
Forza
STi
208 5.6 30
Single 60
240 Single 60 7.2 30
Power
(kW)
Circuit
Breaker
(A) Cable Socket
Voltage
(V) Phases Freq.
(Hz)
3x10
AWG
NEMA
6-30
USA
18
230 Single 50 6.6 32
Europe 3x4mm² 32A
(2P+E)
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INSTALLATION INSTRUCTIONS
Note: The equipment has a connector for interconnect it with
other equipment. This connector is intended to keep several
devices with the same electrical potential. Not necessarily the
grounding of a local connection. This connector on the back of
the device is identified by the symbol on the right:
ŸUse of pressure cables to prevent movement of the power cable.
ŸIn case the oven voltage is 380 volts, a neutral cable (independent of the
ground) must be available.
ŸE n s u r e t h a t t h e e l e c t r i c a l
characteristics of the power grid are in
accordance with the technical
spe cifi cati ons l ocat ed on the
identification tag label located on front
bottom cover of the unit. The power
grid is a customer's responsibility.
ŸThis unit must be properly grounded to
avoid electrical shock .
ŸThe circuit braker should be located
no more than 70,8in / 6ft / 1.8m away
from the unit.
GENERAL INSTRUCTIONS
ŸThe oven must be installed on a surface or counter that supports its
weight of approximately 148lb (67 Kg).
ŸDo not obstruct the air inlets and outlets at the bottom of the oven.
ŸThe oven must not be positioned near stoves, deep fryers, hot plates and
other equipment that releases fat, fumes and heat. The ventilation,
electrical panel and motor vents must be far from these heat sources to
prevent damage to the electrical system of the equipment.
ŸThe oven must be installed in a leveled and well-ventilated area.
ŸThe installation of the equipment in a non-suitable place can result in the
loss of warranty.
Maximum
Distance
70,8"
1.8 m
6 .
Circuit
Breaker
sForza t
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Chamber Dimensions
Capacity
Height
Width
Depth
0.65 cu.ft / 21 l
3,6" / 93 mm
18,1" / 460 mm
17,1" / 435 mm
FORZA STi
INSTALLATION INSTRUCTIONS
DIMENSIONS
(681 mm) (41 mm)(224 mm)
(945mm)
(89 mm)
(551 mm)
(747 mm)
(788 mm)
(705 mm)
(442 mm)
(621 mm)
(340 mm)
sForza t
Optional
Adjustable feet *
29,4"
31"
21,6"
3,4"
27,7"
17,4"
25,3"
(102 mm)
4"
13,3"
26,7" 1,6"8,8"
37,2"
SIDE VIEW
WITH DOOR OPEN
SIDE VIEW
FRONT VIEW
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