Presto Foldaway User manual

1
Electric Skillet
™
INSTRUCTIONS Visit us on the web at www.GoPresto.com
• Roasts, pan fries, grills, stews, bakes, makes casseroles
and more.
• Luxurious tempered glass cover lets you see
what’s inside.
• Removable base for easy cleaning and storage.
• Great for use as a buffet server.
• Handy spout for pouring liquids. Doubles as
a spoon holder.
16-inch electric Foldaway®Skillet
Estas instrucciones están disponibles en español. Para obtener una copia impresa,
descargue en formato PDF en www.GoPresto.com/espanol, envíe un correo electrónico
a [email protected] o llame al 1-800-877-0441, oprima 2 y deje un mensaje.
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. WARNING! To reduce the risk of fire, do not plug in with base assembly removed.
3. Be sure handles are assembled and fastened properly before using this appliance. See instructions regarding handles on page 2.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.
6. Close supervision is necessary when any appliance is used by or near children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning
the appliance.
8. Do not operate any appliance with a damaged cord or plug, in the event the appliance malfunctions, or if it has been damaged in
any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical
adjustment.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto™
accessory attachments or replacement parts.
10. This appliance is not intended for deep frying foods.
11. Do not use outdoors.
12. Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner or in a heated oven.
14. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains
hot oil or other hot liquid, use extreme caution.
15. Always attach the heat control to the appliance first, then plug cord into the wall outlet. To disconnect, turn the control to OFF,
then remove the plug from wall outlet.
16. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

2
Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way. Connect the power supply cord to a 120VAC electrical outlet only.
A short, detachable power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. Extension
cords may be used if care is properly exercised in their use. If used, the marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
Before the First Use
NOTICE: This skillet is not intended to be used as a warming tray, hot plate, or for heating any cookware nor to melt wax, gels, plastics,
glue, or other materials for making candles or for other hobbyist activities or in any commercial or business application. Using this prod-
uct for purposes different from those specified in the instruction manual may cause damage to the product and will void the warranty.
As received, your skillet will be in its storage position with the base and cover nested inside the pan. Remove all packing material and
then wash the skillet according to the “Care and Cleaning” instructions on page 3.
Important: Before using your skillet, it must be fully assembled as instructed below:
1. Place the removable base on a flat surface with the rubber feet down. The Presto®logo should
be right side up and facing you. Lift the handles and fold them out to the fully extended
position (Fig. A).
2. Set the skillet pan onto the base so the supports fit into the recessed areas on the base (Fig. B).
3. Attach the base to the pan by rotating the handles toward the pan until you hear the latches
lock into place (Fig. C). When properly assembled, you should not be able to lift the pan off
of the base.
How To Use
1. Place the assembled skillet on a dry, level, heat-resistant surface away from walls, cabinets,
and other objects. NOTICE: To prevent possible heat damage to your countertop, place a
heat-resistant counter protector, such as aluminum foil, under the skillet. Take care not to
place the foil under the rubber feet.
2. Insert the Control Master®heat control probe into the skillet so the two electrical pins on
the skillet are fully inserted into the heat control. Connect the cord to a 120VAC electrical
wall outlet only.
3. Turn the heat control to the desired temperature (see page 4). Remove the cover and preheat
the skillet. The pilot light goes off when the selected temperature is reached in approximately
5 to 10 minutes.
NOTE: As the skillet heats up, it is normal to hear a clicking sound due to the expansion of the metal as it heats up. You may also
hear this sound as the skillet cools down.
4. Prepare food for cooking. Because the skillet features a nonstick surface, food may be prepared with little or no oil.
NOTICE: Avoid using no-stick cooking sprays as they may cause the cooking surface to become tacky.
5. Place food in the skillet and cook according to the temperature-timetable. Adjust the heat according to personal preference and the
particular food being cooked. During cooking, the pilot light will go on and off indicating desired temperature is being maintained.
The pouring spout may be used as a handy spoon rest and spatula holder during cooking. For best results, use heat-resistant nylon,
plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface and become hot if left in the
skillet during cooking. Do not cut foods on the cooking surface.
CAUTION! When the cover is placed on the skillet and the contents are boiling, it is normal for some steam to vent from the pour
spout. Do not reach over the pour spout when the steam is venting. Contact with steam can cause burns.
6. Turn the heat control to OFF when cooking is done. Unplug the heat control from wall outlet, and then from appliance. Allow the
skillet to cool before cleaning.
Fig. A
Fig. B
Fig. C
Recessed areas
Support Recessed area
Handle
latch
Presto logo
Handle

3
Care and Cleaning
To remove the base from the skillet for cleaning or for storage, use your thumbs to push the handle latches away from the skillet and
rotate the handles down until they rest on the counter. Then lift the pan off of the base.
With the heat control and base removed, the pan and cover will fit into most dishwashers for cleaning. Wash the pan and cover before
the first use and after each subsequent use.
NOTICE: If you choose to wash the pan in a dishwasher, the bottom will likely discolor due to the caustic nature of the dishwasher
detergent. A gray residue may also form on the bottom which may transfer onto towels or skin.
When washing the skillet by hand, remove the heat control and wash the skillet in warm, soapy water. Clean the underside of the pan, as
necessary. Rinse and dry thoroughly.
The nonstick surface may be cleaned with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge or Scotch-Brite*
Dobie* Cleaning Pad. Firm pressure can be applied, if necessary. Do not use steel wool or abrasive kitchen cleaners. Do not immerse
Control Masterheat control in water or let it come in contact with any liquid.
Soaking the skillet to loosen food residue is not necessary. If, however, soaking the skillet is desired, do not soak for more than two hours.
Soaking for more than two hours may damage the nonstick finish.
In time, the nonstick finish may darken over the heating element. To remove this discoloration, use a solution of ¼ cup automatic
dishwasher detergent powder and 1 quart of water. Bring the water to a boil in the skillet and then reduce the heat to the simmer level
(between WARM and 200º) by turning the heat control down until the pilot light goes out. Slowly stir in the dishwasher detergent. Simmer
uncovered for 20 minutes.
Drain the solution and wash the skillet in warm, soapy water. Rinse and dry thoroughly. After
treating the skillet, it is recommended that the cooking surface be wiped lightly with vegetable
oil before using.
Periodically check the screws on the cover handle for looseness. Retighten, if necessary.
NOTICE: Continuing to tighten, once secure, can result in the stripping of screws or the cracking
of handles.
IMPORTANT: To ensure continued accuracy of the Control Master®heat control, avoid rough
handling in use and storage.
For compact storage, rotate the handles up and inward. Place some protection, such as a piece of paper towl or cloth, on the cooking
surface to prevent scratching. Position the inverted base in the pan so the rubber feet are facing up (Fig. D). Then invert the cover and
place onto the pan.
Glass Cover Care and Use Instructions
CAUTION! The glass cover may break for no apparent reason if you fail to follow these instructions. Broken glass can cause personal
injury or property damage.
Handle the cover carefully. Do not scrape or gouge the glass with hard or sharp utensils. Do not handle a hot cover with a wet towel
or place it on a cold or wet surface. Sudden, extreme changes in temperature may cause the glass to break. Do not use the cover if it is
chipped or cracked. Avoid rough handling in use and storage.
Keep the cover clean. Allow the cover to cool before washing. This cover is dishwasher safe. Do not use steel wool cleaning pads or
abrasive powders which can scratch or weaken the glass. Nonabrasive pads or powders may be used if necessary.
Consumer Service Information
If you have any questions regarding the operation of your Presto®appliance or need parts for your appliance, contact us by any of these
methods:
• Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time)
• Email us through our website at www.GoPresto.com/contact
• Write: National Presto Industries, Inc., Consumer Service Department
3925 North Hastings Way, Eau Claire, WI 54703-3703
* Scotch-Brite and Dobie are registered trademarks of 3M Company. Presto is not affiliated with this company.
Rubber feet
Fig. D

©2018 National Presto Industries, Inc. Form 72-959D
(Applies only in the United States)
This quality Presto®appliance is designed and built to provide many years of satisfactory performance under normal household use. Presto pledges to the
original owner that should there be any defects in material or workmanship during the first year after purchase, we will repair or replace it at our option. Our
pledge does not apply to damage caused by shipping. Outside the United States, this limited warranty does not apply.
To obtain service under the warranty, please call our Consumer Service Department at 1-800-877-0441. If unable to resolve the problem, you will be instructed
to send your Presto®appliance to the Presto Factory Service Department for a quality inspection; shipping costs will be your responsibility. When returning
an appliance, please include your name, address, phone number, and the date you purchased the appliance as well as a description of the problem you are
encountering with the appliance.
We want you to obtain maximum enjoyment from using this Presto®appliance and ask that you read and follow the instructions enclosed. Failure to follow
instructions, damage caused by improper replacement parts, abuse, misuse, disassembly, alterations, or neglect will void this pledge. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of
all other express warranties.
National Presto Industries, Inc.
Eau Claire, WI 54703-3703
Presto®Limited Warranty
Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone number and a time
when you can be reached during weekdays if possible. When contacting the Consumer Service Department, please indicate the model
and series numbers for the skillet. These numbers can be found on the bottom of the plug guard. Please record this information:
Model _____________________ Series _____________________ Date Purchased ____________
The Presto Factory Service Department is equipped to service Presto®appliances and supply genuine Presto™replacement parts. Genuine
PRESTO™replacement parts are manufactured to the same exacting quality standards as Presto®appliances and are engineered specif-
ically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine Presto™replacement
parts. “Look-alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine Presto™
replacement parts, look for the Presto™trademark.
Canton Sales and Storage Company, Presto Factory Service Department
555 Matthews Drive, Canton, MS 39046-3251
Temperature-Timetable
Food Setting
Approximate
Cooking Time Food Setting
Approximate
Cooking Time
Frying
Bacon 300°–325° 8–10 Minutes Steak, Beef, 1˝ thick, rare 350°–400° 6–7 Minutes
Canadian Bacon 275°–300° 3–4 Minutes Steak, Beef, 1˝ thick, medium 350°–400° 10–12 Minutes
Chicken 325°–350° 25–40 Minutes Steak, Beef, 1½˝ thick, rare 350°–400° 8–10 Minutes
Eggs, Fried 250°–275° 3–5 Minutes Steak, Beef, 1½˝ thick, medium 350°–400° 18–20 Minutes
Eggs, Scrambled 250°–275° 3–5 Minutes
Fish 325°–375° 5–10 Minutes
French Toast 300°–325° 4–6 Minutes
Ham, ½˝ thick 325°–350° 10–12 Minutes
Ham, ¾˝ thick 325°–350° 14–16 Minutes
Hamburgers, ½˝ thick 325°–375° 8–12 Minutes
Minute Steak 375°–400° 4–5 Minutes
Pancakes 350°–400° 2–3 Minutes
Pork Chops, ½˝ thick 325°–375° 15–20 Minutes
Pork Chops, ¾˝ thick 325°–375° 20–25 Minutes
Simmering
In an electric skillet, foods simmer at some point between WARM and
200°. Heat the skillet at 350° until the food boils; place cover on, and
reduce the heat by turning the heat control down until the pilot light
goes out. Add additional liquid during cooking, if necessary, to obtain
desired consistency.
Braising or Pot Roasting
This cooking method involves browning food, usually meat or vegetables
in oil, butter, margarine, etc., and then simmering in a small amount of
liquid over low heat. To brown meat and/or vegetables, use a temperature
between 325° and 350°. After browning, simmer as instructed above.
Holding Temperature (after cooking period) WARM