Prismafood BASIC 4 Specification sheet

ENGLISH
INSTRUCTIONS FOR USE AND MAINTENANCE
ELECTRIC OVENS FOR PIZZA
BASIC

WARNING!
BEFORE SWITCHING ON THE OVEN: REMOVE THE POLYSTY-
RENE.
ATTENZIONE!
TOGLIERE IL POLISTIROLO PRIMA DI ACCENDERE.
ВНИМАНИЕ!
ПЕРЕД ВКЛЮЧЕНИЕМ ПЕЧИ: ИЗВЛЕЧЬ ПОЛИСТИРОЛ.
ATTENTION!
AVANT D’ALLUMER LE FOUR ENLEVER LE POLYSTYRENE.
ATENCION !
ANTES DE ENCENDER EL HORNO RETIRAR EL
POLIESTIRENO.
ACHTUNG!
BITTE DAS POLYSTYROL VOR DEM EINSCHALTEN DES
OFENS ENTFERNEN.
ATENDIMENTO!
ANTES DE ACENDER O FORNO TIRAR O POLIESTERENO.
UWAGA!
PRZED URUCHOMIENIEM PIECA NALEŻY W PIERWSZEJ
KOLEJNOŚCI WYJĄĆ Z PIECA PŁYTY SZAMOTOWE, USUNĄĆ
ZABEZPIECZENIE STYROPIANOWE, A NASTĘPNIE
PONOWNIE UMIEŚCIĆ PŁYTY SZAMOTOWE W PIECU.


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INDEX
1- “CE” DECLARATION OF CONFORMITY AND MARKING
1.1-“CE” marking ................................................................................. p. 5
2–GENERAL INFORMATION
2.1-The importance of the manual ............................................................... p. 5
2.2-Status of “turned off oven” ................................................................... p. 5
2.3-Warranty......................................................................................... p. 5
3–TECHNICAL DESCRIPTIONS
3.1–Technical data ovens BASIC ........................................................... p. 6
3.2–Technical data ovens BASIC XL ........................................................ p. 7
3.3–Destination of use .......................................................................... p. 8
3.4–Limits of use.................................................................................. p. 8
4–INSTALLATION
4.1–Instructions for the User ................................................................ p. 8
4.2–Electric connection ......................................................................... p. 9
4.3–Terminal box ............................................................................... p. 10
4.4–Equipotential ............................................................................... p. 10
5- USEAND FUNCTIONING
5.1—Control panel .............................................................................. p. 11
5.2–First commisioning ....................................................................... p. 12
5.3–Turning on oven........................................................................... p. 12
5.4–Turning off oven .......................................................................... p. 13
6–MAINTENANCE
6.1–Cleaning ..................................................................................... p. 13
7–DEMOLITION
7.1–General warnings ......................................................................... p. 13
8–SPARE PARTS
8.1–Spare parts BASIC .................................................................. p. 14-16
8.2–Exploded view ............................................................................. p. 17
9–ELECTRIC EQUIPMENT
9.1–List of components ....................................................................... p. 18
9.2–Wiring diagrams ................................................................... from p. 19

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1.1- “CE” MARKING
The “CE” marking consists of a gray lable applied on the back of the oven.
The plate bears in readable and indelible way the following data:
- Name of the manufacturer; - Serial number ;
- CE marking; - Electric voltage and frequency (Volt/Hz);
- Model (MOD); - Year of construction ;
-Electric power (kW/A); - Weight of the oven;
- “Made in Italy”
2—GENERAL INFORMATION
2.1- THE IMPORTANCE OF THE MANUAL
Before using the concerned oven, it is compulsory to read and understand this manual in all its
parts.
This manual is an integral part of the oven and must be preserved until its final dismantling.
The manufacturer declines all liability for eventual dmages to persons, animals, and things caused
by the inobservance of the regulations described in this manual.
This manual must always be available for the “authorized oeperators” and has to be placed and pre-
served colse to the oven.
The “authorized operators” must perform on the oven exclusively interventions for which they are
specifically competent.
1—DECLARATION OF CONFORMITY AND MARKING
2.2–STATUS OF “TURNED OFF OVEN”
Before performing any type of maintenance and/or adjustment intervention, it is compulsory to dis-
connect the power supply source, disconnecting the power supply plug from the mains outlet verify-
ing that the oven is effectively turned off and cooled.
2.3–WARRANTY
The manufacturer warrants that the concerned ovens are tested at manufacturer’s premises.
The warranty of the oven is of 12 (twelve) months.
THE TAMPERING AND/OR REPLACEMENT OF PARTS WITH NON ORIGINAL
SPARE PARTS CAUSE THE DECAY OF THE WARRANTY AND RELEASE THE MANU-
FACTURER FROM ANY LIABILITY.

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3.1 TECHNICAL DATA OVENS BASIC
3—TECHNICAL DESCRIPTIONS
BASIC 4 BASIC 44 BASIC 44 MED BASIC 6 BASIC 66 Temperatura d’esercizio | Working temperature °C 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 Arbeitstemperatur | Temperature de travail Temperatura de ejercicio | Temperatura de funcionamento Рабочая температура Alimentazione | Power supply | Spannun volt 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 Alimentation | Alimentación | Alimentação | Питание Camere | Chamber | Kammer | Chambre n° 1 2 2 1 2 Cámaras | Câmaras | Рабочая камера Potenza | Power | Heizleistung | Puissance kW 4,7 9,4 9,4 7,2 14,4 Potencia | Potência | Мощность Potenza resistenza cielo | Power of top heating element W 2350x1 2350x2 2350x2 1200x3 1200x6 Oben widerstandsleistungspitze Puissance resistance plafond | Potencia resistencia techo Potência da resistência superior | Мощность верхних ТЭНов Potenza resistenza platea | Power of bottom heating element W 2350x1 2350x2 2350x2 1200x3 1200x6 Unten widerstandsleistungspitze Puissance resistance sol | Potencia resistencia solera Potência da resistência inferior | Мощность нижних ТЭНов Dimensioni esterne | External dim. | Außenabmessungen cm L 97,5 L 97,5 L 90,0 L 97,5 L 97,5 Dim. extérieures | Medidas externas P 92,4 P 92,4 P 87,1 P 121,4 P 121,4 Dimensões externas | Внешние габ. Размеры H 41,3 H 74,5 H 74,5 H 41,3 H 74,5 Dimensioni interne | Inside dim. | Innenabmessungen cm L 66,0 L 66,0 L 66,0 L 66,0 L 66,0 Dim. intérieures | Medidas internas P 66,0 P 66,0 P 66,0 P 99,0 P 99,0 Dimensões internas | Внутренние размеры H 14,0 H 14,0 H 14,0 H 14,0 H 14,0

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3.2TECHNICAL DATA OVENS BASIC XL
3—TECHNICAL DESCRIPTIONS
BASIC
XL 3L BASIC
XL 33L BASIC
XL 4 BASIC
XL 44 BASIC
XL 6 BASIC
XL 66 BASIC
XL 6L BASIC
XL 66L BASIC
XL 9 BASIC
XL 99
Temperatura d’esercizio | Working temperature °C 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 Arbeitstemperatur | Temperature de travail Temperatura de ejercicio | Temperatura de fun- cionamento Рабочая температура Alimentazione | Power supply | Spannun volt 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 Alimentation | Alimentación | Alimentação | Питание Camere | Chamber | Kammer | Chambre n° 1 2 1 2 1 2 1 2 1 2 Cámaras | Câmaras | Рабочая камера Potenza | Power | Heizleistung | Puissance kW 4,4 8,8 6 12 9 18 9 18 13,2 26,4 Potencia | Potência | Мощность Potenza resistenza cielo | Power of top heating element W 2200x1 2200x2 3000x1 3000x2 1500x3 1500x6 1500x3 1500x6 2200x3 2200x6 Oben widerstandsleistungspitze Puissance resistance plafond | Potencia resisten- cia techo Potência da resistência superior | Мощность верхних ТЭНов Potenza resistenza platea | Power of bottom hea- ting element W 2200x1 2200x2 3000x1 3000x2 1500x3 1500x6 1500x3 1500x6 2200x3 2200x6 Unten widerstandsleistungspitze Puissance resistance sol | Potencia resistencia solera Potência da resistência inferior | Мощность нижних ТЭНов Dimensioni esterne | External dim. | Außena- bmessungen cm L 130,5 L 130,5 L 100,0 L 100,0 L 100,0 L 100,0 L 130,5 L 130,5 L 130,5 L 130,5 Dim. extérieures | Medidas externas P 60,0 P 60,0 P 95,4 P 95,4 P 131,4 P 131,4 P 95,4 P 95,4 P 131,4 P 131,4 Dimensões externas | Внешние габ. Размеры H 41,3 H 74,5 H 41,3 H 74,5 H 41,3 H 74,5 H 41,3 H 74,5 H 41,3 H 74,5 Dimensioni interne | Inside dim. | Innenabmes- sungen cm L 108,0 L 108,0 L 72,0 L 72,0 L 72,0 L 72,0 L 108,0 L 108,0 L 108,0 L 108,0 Dim. intérieures | Medidas internas P 43,5 P 43,5 P 72,0 P 72,0 P 108,0 P 108,0 P 72,0 P 72,0 P 108,0 P 108,0 Dimensões internas | Внутренние размеры H 14,0 H 14,0 H 14,0 H 14,0 H 14,0 H 14,0 H 14,0 H 14,0 H 14,0 H 14,0

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FORESEEN USE: PIZZA BAKING, GRATINATING OF GASTRONOMY PRODUCTS AND
HEATING OF FOODSTUFF IN BAKING PANS.
3.4–LIMITS OF USE
This oven has been designed and manufactured exclusively for the destination of use described in
Par. 3.3, therefore, any other type of use is strictly forbidden in order to assure, at any time, the
safety of the authorized operators, as well as the efficiency of the oven itself.
THE OVEN CAN BE USED EXCLUSIVELY BY AN AUTHORIZED OPERATOR (USER).
3.3–DESTINATION OF USE
The foreseen use for which this oven has been designed and produced is the following
3—TECHNICAL DESCRIPTIONS
4—INSTALLATION
THE OVEN MUST NOT BE INSTELLED IN PROXIMITY OF THE INFLAMMABLE MA-
TERIALS (WOODS, PLASTIC, COMBUSTIBLE, GAS, ETC.). AVOID THE CONTACT
OF INFLAMMABLE OBJECTS WITH THE HOT SURFACES OF THE OVEN. ALWAYS
ASSURE THE SAFETY FIREPROOF CONDITIONS. MAINTAIN A FREE SPACE A-
ROUND THE OVEN OF AT LEAST 30 CM.
Verify that the electrical set-up corresponds with the numbers of the techincal characteristics
(Par. 3.1), and on the small plate at the back of the oven. The characteristics of the electric socket
must be compatible with the plug installed on the cable.
The place where the oven is installed must have the following enviromental characteristics:
 To be dry;
 Water sources at safe distance;
 Adequate ventilation and lighting corresponding to hygene and security rules following the
existing laws.
4.1–INSTRUCTIONS FOR THE USER
THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHIL-
DREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR LACK
OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION
OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A PERSON RESPONSI-
BLE FOR THEIR SAFETY.
CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH
THE APPLIANCE

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ONCE THE ELECTRIC CONNECTION HAS BEEN PERFORMED, THE AUTHORIZED
TECHNICIAN (ELECTRICIAN) MUST ISSUE A DECLARATION CERTIFYING THE
MEASUREMENT OF THE CONTINUITY OF THE EQUIPOTENTIAL PROTECTION
CIRCUIT.
4.2–ELECTRIC CONNECTION
THE ELECTRIC CONNECTION OF THE OVEN TO THE MAINS MUST BE COMPULSO-
RILY AND EXCLUSIVELY PERFORMED BY AN AUTHORIZED TECHNICIAN
(ELECTRICIAN) SATISFYING THE TECHNICAL AND PROFESSIONAL REQUIRE-
MENTS STATED BY THE REGULATIONS IN FORCE IN THE COUNTRY OF USE OF
THE OVEN, WHO MUST ISSUE A DECLARATION OF CONFORMITY FOR THE IN-
TERVENTION PERFORMED.
FOR DIRECT CONNECTION TO THE NETWORK, YOU MUST HAVE A DEVICE THAT
HAS A CONTACT GAP TO ENSURE THE COMPLETE DISCONNECTION, IN THE
CONDITIONS OF OVERVOLTAGE CATEGORY III, IN ACCORDANCE WITH THE
RULES FOR INSTALLATION.
To connect the machine to the electric network it is necessary to proceed as follows:
1) connect to the wires to the terminals L1—L2—L3—N —of power cord type H07RNF 3G X “x”
mm²unsheathed with ferule;
2) put together the other end of the cable and a plug, which is normalised and polarised (the dis-
tinction between phase and neutral must be unequivocal.
3) to connect the oven to 230 V single phase is sufficient to make a bridge between L1-L2-L3 with
the special plates present in the terminal box
4—INSTALLATION
THE APPLIANCE IS TO BE SUPPLIED THROUGH A RESIBASIC CURRENT DEVICE
(RCD) HAVING A RATED RESIBASIC OPERATING CURRENT NOT EXCEEDING 30
MA
L1 Clamp N.1
L2 Clamp N.2
L3 Clamp N. 3
N Clamp N. 4 or N. 5
Clamp N. 6

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4—INSTALLATION
4.3–TERMINAL BOX
The equipment must be connected with an equi-potential system . the connection terminal is located
near the terminal box. The bonding wire must have a minimal section of 10 mm ².
4.4–EQUIPOTENTIAL
The terminal box is placed externally on the back of the oven.
SINGLE
PHASE
yellow/green
yellow/green
blue
blue
brown
brown
THREE PHA-
SE
blue
yellow/green
yellow/green
blue
grey
black brown
brown
Oven type N. of cables Section (mm²)
Single phase, one chamber 3 4
Single phase, two chambers and versions 9 single phase 3 6
Three phase one chamber and two chambers 5 4
Three phase from versions 9 and up 5 6
PIC. A
PIC. B