Prismafood VISIOME Service manual

ENGLISH
INSTALLATION, USE AND MAINTENANCE MANUAL
VISIOME
Rev.03

3
CONTENT
1–SERIAL NUMBER
1.1 –Serial number label........................................................................p. 5
2–GENERAL INFORMATION
2.1 - Importance of the manual ...............................................................p. 5
2.2 -“Oven off” status ...........................................................................p. 5
2.3 -Warranty.......................................................................................p. 5
3–TECHNICAL DATA
3.1 –Technical data sheet ......................................................................p. 6
3.2 - Intended use .................................................................................p. 7
3.3 –Use limitations ..............................................................................p. 7
4- INSTALLATION
4.1 –Provisions under the user’s responsibility .........................................p. 7
4.2 –Movement ....................................................................................p. 8
4.3 –Electrical connection ......................................................................p. 9
4.4 –Equipotential.................................................................................p. 9
5–USE AND OPERATION
5.1 - Oven switching on .........................................................................p.11
5.2 - General Settings ...........................................................................p.12
5.3 - Set temperature control parameters ................................................p.13
5.4 - Programmed switching on/off ........................................................p.14
5.5 - Cooking Settings ...........................................................................p.16
5.6 - Timer .......................................................................................... p.20
5.7 - Chimney / Exhaust ........................................................................p.21
5.8 - Steamer .......................................................................................p.22
5.9 - Eco Mode .....................................................................................p.23
5.10 - Oven switching off .......................................................................p.24
5.11 - Maintenance Menu.......................................................................p.25
6- MAINTENANCE
6.1 –Cleaning ..................................................................................... p. 26
7- DEMOLITION
7.1 - General warnings ......................................................................... p. 26

4
CONTENT
8–SPARE PARTS
8.1 –VISIOME oven spare parts ............................................................ p. 27
8.2 –Exploded VISIOME oven .............................................................. p. 28
9–ELECTRICAL PART
9.1–Wiring diagram............................................................................. p. 29
10–LEAVENING CELL INSTRUCTIONS
10.1–Control unit switch on ................................................................. p. 30
10.2–Key locking and unlocking............................................................ p. 30
10.3–Tins chamber lights switch on ...................................................... p. 30
10.4–Temperature adjustment ............................................................. p. 30
10.5–Control unit switch off ................................................................ p. 30
11–HOOD WITH CONDENSATION IINSTRUCTIONS
11.1–Control unit switch on ................................................................. p. 30
11.2–Key locking and unlocking............................................................ p. 30
11.3–Hood aspiration swith on ............................................................. p. 30
11.4–Condensation system .................................................................. p. 30
11.5–Control unit switch off ................................................................ p. 30
11.7-.Hood lights swith on .................................................................... p. 31

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1.1 –SERIAL NUMBER LABEL
The serial number is composed of a screen-printed adhesive, grey label applied on the back of the
oven.
The plate also indicates the following data in a legible and indelible manner:
- Name of manufacturer; - Serial no.;
- Electrical power (kW/A); - Voltage and electrical frequency (Volt/Hz);
- Model ; - Year of manufacture
- “Made in Italy” writing - Weight of oven
2 — GENERAL INFORMATION
2.1 - IMPORTANCE OF THE MANUAL
Before using the oven in question, it is compulsory to read and understand all the parts of this
manual.
This manual is an integral part of the oven and must be kept up to its final disposal.
The manufacturer cannot be held in any way liable for any damage to people, animals or property
due to non-compliance with the standards described in this manual.
This manual must always be available to “authorised operators” and be near the oven, safe and in
good condition.
“Authorised operators” must only conduct the operations on the oven within their competence.
1 — SERIAL NUMBER
2.2 - “OVEN OFF” STATUS
Before carrying out any type of maintenance and/or adjustment intervention on the oven, it is
compulsory to section the source of electrical energy, disconnecting the plug from the mains,
ensuring the oven is actually off and cooled.
2.3 - WARRANTY
The manufacturer guarantees the ovens in question were tested on site. The warranty for the oven
is twelve months.
TAMPERING AND/OR REPLACEMENT OF PARTS WITH NON-ORIGINAL SPARE
PARTS CAUSES THE WARRANTY TO BECOME NULL AND VOID AND EXONERATES
THE MANUFACTURER OF ANY LIABILITY.