Proline CNC65WH2 User manual

BUILT-IN OVEN
FOUR ENCASTRABLE
INBOUWOVEN
CNC65WH2 / CNC65BK2

Table of Contents
WARNINGS…………………………………………………………………………....3
IMPORTANT SAFETY INSTRUCTIONS……………………………………….6
DESCRIPTION OF THE OVEN…………………………………………………...7
Control panel…………………………………………………………………...7
Oven accessories………………………………………………………… …... 8
INSTALLATION………………………………………………………………….…....9
ELECTRICAL CONNECTION………………………………………………….….10
OPERATION…………………………………………………………………………..10
Setting the Clock………………………………………………………..…..10
Cooking……………………………………………………………………..…..11
Setting the Timer……………………………………………………..…….13
Child Safety Lock function…………………………………………..….13
Energy Saving Function……………………………………………..……14
CLEANING AND MAINTENANCE…………………………………………....15
TECHNICAL DATA SHEET……………………………………………………....18
EN-2
DISPOSAL………………………………………………......................……....20
Cooking Time Reservation Function...………………………..……14


• Place the tray and wire rack at the same level on both sides, make sure they are in a
horizontal and stable position.
• Regarding the detailed instructions for the safe use of the appliance,the precautions
during user maintenance and bulb replacement, refer to the sections “Operation” and
“CLEANING and Maintenance”.
• The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNINGS
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in order
to avoid a hazard.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be
kept away unless continuously supervised.
This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
EN-3

This appliance is intended to be used in
household and similar
applications such as:
- staff kitchen areas in shops, offices and other
working environments;
- farm houses;
- by clients in hotels, motels and other residential
type environments;
- bed and breakfast type environments.

During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
WARNING: Accessible parts may become hot
during use.Young children should be kept
away.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface which may
result in shattering of the glass.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
The means for disconnection must be
incorporated in the fixed wiring in
accordance with the wiring rules.
The appliance shall be installed in
accordance with national wiring regulations
NF C 15-100.
EN-4

The temperature of accessible surfaces may
be high when the appliance is operating.
After each cooking cycle, the cooling fan will
continue to run for a while to ensure quick
cooling and safe operation of the oven.
The door should preferably be closed in all
cooking modes.
Do not hang any cloth or garment to the
handle of the oven.
Do not line the oven’s cavity with aluminium
foil for easier cleaning: The oven may
overheat and the enamel coating of the
cavity may be damaged.
Regarding the instructions for the all
necessary spaces with dimensions, the
method of fixing and how the appliance is to
be fixed to its support, refer to the section
“INSTALLATION”.
EN-5

IMPORTANT SAFETY INSTRUCTIONS
The oven must be properly installed and grounded by a qualified
technician. We
will not be responsible for any damage that
might be caused by failure to comply
with these instructions.
Do not wear loose or hanging garments when using the oven.
They could ignite if they touch a hot heating element and this
may lead to the risk of burning yourself.
Do not store flammable materials on or near the oven. This may
cause a fire hazard.
Maintenance and repair work must be made only by authorized
service technicians.
It is dangerous to alter or modify the specifications of the
appliance in any way.
Do not try to lift or move the appliance by pulling the door
handle.
While the oven door is open, do not let children climb on the
door or sit on it.
Always use oven gloves to remove and replace food in the oven.
Make sure the control knobs are always in off position when the
appliance is not used.
EN-6

DESCRIPTION OF THE OVEN
Control panel
The oven is designed with two push-pull control knobs. These
knobs can be completely pushed inside the control panel when you
do not operate the oven.
Function control knob
Thermostat control knob
Timer button
Clock time button
Start button
Pause/stop button
EN-7

Oven accessories
Wire shelf:
for dishes and items for roasting and
grilling
Pan:
for cooking large quantities of food
such as moist cakes, pastries, frozen
food etc. or for collecting fat/spillage
and meat juices
Shelf support rail (2):
The shelf support rails on the left and
right sides inside the oven can be
removed for cleaning. Wire shelf and
pan can be rested in the desired
position between two runners.
Push the wire shelf / pan between the
guide bars of the shelf support rails in the
oven, and push it to the end.
In case the wire shelf and the pan are
inserted together, lay the wire shelf over
the pan.
EN-8

INSTALLATION
The diagram below determines the correct dimensions to install
the oven in a cabinet. This oven can also be installed as an under
counter oven.
Securing the oven to the counter
1. Fit the oven into the counter recess.
2. Open the oven door.
3. Secure the oven to the counter with
two holders (A) which fit the holes in
the oven frame and fit the two screws
(B).
WARNING: In order to ensure adequate
ventilation, ensure that there
are air inlets and outlets for
ventilating the interior of the
counter adequately.
EN-9
575
595
560
600 850
50
80
250
100
570
600
560
mm
595mm
mm
mm
mm
mm
mm
mm
mm
mm
mm
mm mm

ELECTRICAL CONNECTION
Electrical connections must only be performed by a qualified and
authorised electrician.
The brown wire must be connected to the terminal marked L.
The green and yellow wire must be connected to the terminal
marked E or the earth symbol .
OPERATION
Plug in the oven; the display will show “0:00” and a beep sound will
be heard. The clock is set on a 24-hour cycle.
Setting the Clock
1. Press , the hour digit will flash.
2. Whilst the hour digit is flashing, turn the thermostat control
knob to set the correct hour.
3. Press to confirm then the minute digits will flash.
4. Whilst the minute digits are flashing, turn the thermostat control
knob to set the correct minutes.
5. Press to confirm. “:” will flash on the display.
EN-10

Cooking
1. Turn the function control knob to select the desired function.
The corresponding indicator light will be illuminated on the
display.
2. Turn the thermostat control knob to select the desired
temperature.
NOTE: You cannot adjust the temperature in oven lamp and
defrosting modes.
3. Press to start cooking.
4. During cooking, you can set the desired cooking time by turning
the function control knob. Press to confirm.
NOTE: You cannot set the cooking time in oven lamp mode.
The default and maximum cooking time is 9 hours (9:00).
When turning the knob, the cooking time will be increased by
1 minute for the initial 30 minutes, and then increased by 5
minutes.
You can check the clock time by pressing during
cooking.
5. When the cooking is finished, the oven buzzer will sound five
times.
To interrupt cooking press and press to resume
cooking.
You can stop cooking at any time by pressing twice.
EN-11

Function
indicator lights
Description
This function allows the oven lamp to be on
without any cooking function.
Defrosting
This function circulates room temperature air
around the food.
Convection
In this function the fan automatically turns on
to improve air circulation and creates an even
heat for cooking. The temperature can be set
from 50°C to 240°Cand the default
temperature is 180°C.
Grill with fan
This function can be used to circulate the hot
air from the top heating elements and is ideal
for grilling large cuts of meat. The temperature
can be set from 50°C to 200°C and the default
temperature is 190°C.
Radiant grill
This function uses the top heating element.
The temperature can be set at 180°C, 210°C or
240°C and the default temperature is 210°C. It
is ideal for browning (e.g. toast).
EN-12
This function ensures energy savings during
cooking.
except ECO
function

Setting the Timer
You can use this function to set the desired cooking time instead of
checking it yourself.
1. In standby state, press .
The hour digit will flash and the indicator light “ ” will
illuminate on the display.
2. Whilst the hour digit is flashing, turn the thermostat control
knob to set the timer hour.
The timer can be set to up to 9 hours and 59 minutes (9:59).
3. Press to confirm. The minute digits will flash on the display.
4. Whilst the minute digits are flashing, turn the thermostat control
knob to set the timer minutes.
5. Press to confirm.
“:” will flash on the display.
6. After the set time has elapsed, your cooking will be finished; the
oven buzzer will sound 10 times and “ ” will disappear from the
display.
To cancel the timer, press twice.
Child Safety Lock function
EN-13
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Energy Saving Function
The following information will help you to use the oven in an
ecological way, and to save energy:
To activate this function, in standby state press and hold for
approximately 3 seconds. If there is no operation within 10 minutes,
the display will turn off.
To deactivate this function, press any button or turn the control
knob. The display will turn on again.
EN-14
Cooking Time Reservation Function
This function allows you to set the time when you want to start
cooking and you can also set the desired cooking time.
To use this function, first set the clock (see the section “Setting
the Clock”).
1. Press . The hour digit will flash.
2. Whilst the hour digit is flashing, turn the thermostat control
knob to set the desired hour.
3. Press to confirm. The minute digits will flash.
4. Whilst the minute digits are flashing, turn the thermostat
control knob to set the desired minutes.
5. Turn the function control knob to select the desired function.
6. Press .
7. Turn the function and thermostat control knobs to set the
desired cooking time and temperature respectively.
8. Press to finish setting.
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CLEANING AND MAINTENANCE
Switch off and disconnect the appliance from the power supply and
allow it to cool completely before cleaning.
Cleaning the outer surface
Clean the outside of the appliance with a slightly damp cloth. Dry it
thoroughly.
Never use abrasive or chemical cleaning agents.
Cleaning the inside of the oven (after each use)
Remove wire shelf, pan and shelf support rails.
To remove the shelf
support rails,
1. Remove the screws on
the left and right sides
inside the oven.
EN-15
The display will show the clock time and the reservation
symbol .
To check the reservation time, press . After about 3
seconds, the display will return to show the clock time.
9. When the set reservation time has been reached, you will hear
a beep and the oven will start cooking automatically.
The reservation symbol will go out.
Screw

2. Raise and pull the shelf
support rails away
from the oven walls.
Wipe the inside of the oven using a household detergent. Wipe
clean with a slightly damp cloth and dry thoroughly.
To fit the shelf support rails, first hook the top of the rails into the
holes in the oven walls and then fix the bottom of the rails to the
oven walls by tightening the screws.
Cleaning removable accessories
Wash wire shelf, pan and shelf support rails in warm soapy water.
Rinse and dry them thoroughly before use.
EN-16

Catalytic cleaning
The removable side panels are coated with a catalytic enamel.
During cooking circulating air in the oven will deposit oil and fat
splashes. Where oily liquids have been spilt, self-cleaning action will
not be sufficient. It is recommended to run the oven at 240°C for
one hour. Wait for the oven to cool down and wipe again with a
damp cloth.
If using oven sprays on the oven cavity surface, the catalytic panels
must first be removed from the oven. To remove them, unscrew
the screw and then pull them away from the oven.
Note that with catalytic cleaning, the cavity will not be fully cleaned:
you will have to clean the enameled parts as well as the oven door
glass yourself.
Warning:Under such conditions, the surfaces
be kept away.
may get hotter than usual and children should
Replacing the oven light bulb
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
The bulb is located inside the oven on the back wall.
1. Rotate the lamp cover to remove.
2. Unscrew and replace the bulb with a new one
suitable for high temperatures (300°C) with the
following specifications: 2 0V, 25W.3G9
3. Twist the lamp cover back on.
EN-17
avoid the possibility of electric shock.
 
Replaceable light source by a professional
This product contains a light source of energy efficiency class G.

TECHNICAL DATA SHEET
Below is the sheet of domestic oven according to EU regulation No.
66/2014.
Model identification
CNC65WH2/
Type of oven
Electric oven
Mass of the appliance (M)
30 kg
Number of cavities
1
Heat source per cavity (electricity or gas)
Electricity
Volume per cavity (V)
70L
Energy consumption required to heat a
standardized load in a cacity of an
electric heated oven during a cycle in
fan-forced mode per cacity (electric final
energy) (ECelectric cavity)
0.79kWh/cycle
Energy Efficiency Index per cavity
(EEIcavity)
94
Ecodesign requirements according to EU regulation No. 66/2014
Item
Measured
value
Stage 1
Stage 2
Stage 3
EEIcavity
1 year
after enter
into force
<146
3 years
after entry
into force
<121
5 years
after entry
into force
<96
EN-18
94
CNC65BK2

Rating / Supply Voltage and frequency
220-240 V
Max power
2.1 kW
Ampere (A) for plug (10 /16 / 32 A)
-A
Oven lamp power
25 W
Top heating element (W)
-
Grill heating element (w)
2000
Convection heating element (W)
2000
Convection motor (w)
19
Cooling fan (w)
13
Cleaning (Enamel/catalytic/Pyrolytic)
Catalytic
Net Weight kg
30
Outside dimensions (W*D*H)
595 * 575 * 595
Cabinet/furniture cut-out sizes (W*D*H)
Energy Class (letter for the sticker) *
A
Usable volume (litres)
70
Size : (Small/Medium/Large) Large
Made in
PRC
* Energy class: A+++……D (A+++=economical D=less economical)
The test is performed in compliance with the requirements of
EN60350-1:2016.
EN-19
60 * 5 0 * 6005 7
50 Hz - 60 Hz
~