PSV groupe DRC - 22L User manual

M
Mi in nc ce er r
D
DR RC C – – 2 22 2L L
U
Us se er r G Gu ui id de e
Usine du berre au Loup –RD147 –BP20 –95420 Genainville –France
Brand, patents and models registered in France and abroad R.C.S.
Pontoise B 642 033443

NEW EQUIPMENT COVERED BY THE DIRECTIVE
MACHINE 2006 / 42 / CE
CEM 2014/30/UE
BT 2014/35/UE
CERTIFICATE OF COMPLIANCE rules of the European
Community.
The Manufacturer hereby PSV Groupe, BP20 95420
Genainville certifies that the new material designated below:
TRADITIONNAL MINCER
TYPE : H22L
Serial number :
Genainville, done on 01/2018
M. Michel PATUREL
CEO

Table of contents
User Guide....................................................................................................1
STANDARDS............................................................ 1
1.1 Installing the body....................................................................................5
1.2 Mouting plates and knives .......................................................................6
1.3 Cleanning the machine ............................................................................7
1.4 Preliminary cleanning...............................................................................7
1.5 Disinfection...............................................................................................8
1.6 Rinse........................................................................................................8
1.7 Maintenance.............................................................................................8

1
Introduction and standards
DRC 22L mincer can mincer all kinds of meat for the production
of hamburgers, meatballs, sausage, etc.. ...
It has two cutting elements version ENTERPRISE 22 (a plate
and a knife) and a self-sharpening knife.
STANDARDS
These devices meet the requirements of the decrees and safety
standards.
General hygiene and safety laid down in Articles 84 to R233-
R233-106, introduced in the Labour Decree No. 80543 of July
15, 1980.
French standard NF U66-062, Machine chopping meat,
integrated prevention.
The control devices and signage, exhibit a degree of protection
IP54 as defined in standard NF 20-010.
All devices present a degree of protection IP245.
Continuous sound pressure level equivalent to the Workstation
measured according to standard NF S31 124 P <70 dB (A)
empty and loaded
The hand-protection plate is mandatory and should never be
disconnected from the board.

2
Installation and Electrical connection
Position the machine on a stable and solid work surface.
See recommended height of sketches above.
ELECTRICAL CONNECTION
The electrical connection must be performed by qualified
personnel and be conducted in compliance with safety
standards in force.
The line of the power supply must be carried out using a
cable section adapted to the power of the machine and
must include two phase conductors and a grounding
conductor (voltage machine 220v, 50 Hz).

3
Features and specifications
TECHNICAL SHEET
DRC 22L
Specifications
DRC 22L
Dimensions
442 x 315 x 415
Weight
28kg
Packing
640 x 500 x 700
Theorotical flom
170 Kg/h
Engine
0,75CV / 0,56 KW
Voltage
MONO 220V –50HZ
Gear Box
Gear Box PSV
Cutting system
Single cut N°22
Standard equipment
1 knife, 1 Plate Ø3.5

4
THIS MACHINE EQUIPPED WITH A
SAFETY SYSTEM ELECTROMAGNETIC,
only work when the removable plate IS IN
PLACE.

5
Description
1.1 Installing the body
Present the body in front of the machine.
Fit the body in its seat (two bolts through).
Tighten the two clamp handles setting the body on the
machine.

6
Make sure the body is properly applied against the front.
1.2 Mouting plates and knives
NOTE: Disconnect the machine from the electricity grid for
the following:
A- Insert the helix (2) inside the body (1) with a slight twisting
motion for a good engagement with the hex output shaft engine.
B-Fit Knife (3).
C-Mount Plate (4).
D-mount stainless steel nut (5).

7
VERY IMPORTANT :
It is essential to follow the order of assembly.
Do not mount the entire body / propeller and cutting
system at once.
Installation should be done as described above in
several phases.
Maintenance
DISCONNECT BEFORE ANY WORK ON THE UNIT
1.3 Cleanning the machine
For obvious reasons of hygiene, meat mincing machines
require extensive and frequent cleanings. They must be kept
perfectly clean and maintenance, disassembled, cleaned and
disinfected after each half day of work.
To do so, we recommend to use detergent (like dish soap or
ammonia products).
1.4 Preliminary cleanning
Remove visible dirt by brushing (body, propeller, screw, plates
and knives).

8
1.5 Disinfection
Immerse all removable parts in a bath of warm water
(Temperature 45-55 ° C.) with a detergent-disinfectant
appropriate.
For the plate and body wash in warm water with the same
detergent-disinfectant.
1.6 Rinse
Rinse the removable parts, rinse the plate, and the body.
Do not immerse the device. Do not clean the jet pressure
The brushes used must be cleaned in a detergent solution and
rinsed.
The body of the chopper does not require special maintenance.
Just use a towel or disposable paper moistened.
Avoid using abrasive cleaners that will damage the steel.
Sponges are prohibited.
1.7 Maintenance
The gearbox requires no maintenance.
Warning
PROTECTION AGAINST THE RISK OF CUTS CAUSED BY
KNIVES:
There is a serious risk when the operator can move the fingers
through the plate of hash, as the knife rotates in contact with it.
When the holes have a diameter less than 4mm, the risk of
introduction of the fingers does not exist (CF NF E 09-010). It is
the same for diameters between 4 and 8mm included, provided
that the plate has a thickness of 5mm.

9
For hole diameters greater than 8mm or specially shaped
openings (in beans for example), it is necessary to develop a
device that prevents access to the dangerous part.
Accessories
Your device comes with a pestle in food.
Customer service
After-sales service is performed by your dealer:
He will ensure the start and the possible restoration of your
device and he will provide spare parts and accessories.
Warranty
As a manufacturer, we guarantee our equipment one year
against any manufacturing defect, the bill acting as a warranty.
IMPORTANT:
The electrical and electronic parts are excluded from the
warranty.
LIMIT OF OUR GUARANTEE:
The warranty applies only to the purchaser and not to third
parties to which the material could be resold.
Our guarantee is limited to replacement or repair free of parts
found defective by us. In this case, the material is returned to us
prepaid.
The port and the workforce are in all cases be borne by our
distributor.

10
All comments and not misuse by special instructions, changes,
modifications, or repairs outside the workshop of an authorized
dealer, and the lack of identification plate, resulting in the
cancellation of the guarantee.
DRC 22L nomenclature
DÉSCRIPTION
SCHEME NB
PART NUMBER
PRICE €
PLATE STEEL PLATE GUARD + MAIN MAGNET
ORDER
1
968
86
BODY STAINLESS-22L + PIN
2
NUT STAINLESS STEEL
3
949
100
CUTTING PLATE SC
4
N22/3.5MM
27.60
KNIFE 22-SC
5
CTX_N22
13
AXE KNIFE HOLDER SC
6
990
28
PROPELLER STAINLESS
7
963
77
HANDLE CLAMP BODY
8
919
20
SHEET STEEL CRANE
9
969
20
STUD
10
994
13
CYLINDRICAL HEAD SCREW HEXAGON
11
ZVIS910
1
LIP TYPE SEAL AS
12
976
8
HUB
13
982
19
BALL BEARING
14
975
8
ELASTIC RING BORE
15
980
3
TREE
16
983
49
THRUST WASHER TYPE SUITABLE AS
17
944
2
AXIAL NEEDLE CAGE AXK
18
946
3
FRONT PLATE
19
981
BEARING FLANGE SINTERED
20
978
5
WHEEL RIGHT GEAR
21
987
41
BEARING FLANGE SINTERED
22
977
5
PIN
23
986
3
INTERMEDIATE GEAR
24
985
17
SPACER
25
989
5
PLATE ENGINE
26
984
37.5
BEARING FLANGE SINTERED
27
979
3
FLAT WASHER
28
ZVIS913
SELF-LOCKING NUT
29
ZVIS077
SCREW
30
ZVIS914
GEAR MOTOR
31
988
27
ENGINE
32
BASE
33
974

11
FLAT WASHER
34
ZVIS047
CARTER STEEL SHEET
35
974
ON / OFF BUTTON
36
973
8
SUPPORT PLATE
38
972
22
PAN HEAD SCREW SHEET FONDUE
39
ZVIS074
SCREW, SLOTTED CYLINDRICAL
40
ZVIS085
GREY RUBBER FOOT
41
129
3
FLAT WASHER
42
ZVIS034
HEAD MACHINE SCREW, SLOTTED MOUNTING
FOOT
43
ZVIS149
REAR STEEL SHEET
44
974
PASSWORD FILE
45
059
4
PREMOULE CABLE WITH PLUG
48
706
16
PILON
49
921
6
Sound insulating plate
50
799
11
CONTACT LOCAL
51
404
27

12
Exploded scheme DRC 22L

13
Electrical scheme

14