Quickmill MILANO 0980 User manual

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since 1945
E61
GROUP
OPERATING INSTRUCTIONS
PROFESSIONAL HOME COFFEE MACHINES

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QUICK MILL S.R.L. thank you for having purchased one of our products.
Before using the machine we suggest you carefully read this manual to obtain
the necessary information for correctly using and servicing the product. If you
have any questions please contact your retailer or our offices.
This instructions manual refers to the following machine models
0960 -CAROLA
0980 -MILANO
0980 -ANDREJA
0980 -ANDREJA DOSATA
0981 -RUBINO
0985 -AQUILA
0985 -AQUILA PID
0992 -QM67-2BOILER PID
0995 -VETRANO
0995 -VETRANO-2BOILER PID
0995 -VETRANODOSATA -2BOILER PID
November 2018 Rev. 1

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TABLE OF CONTENTS
TABLE OF CONTENTS......................................................................................3
INTRODUCTION................................................................................................5
Symbols..........................................................................................................5
Warnings........................................................................................................6
1. GENERAL INFORMATION........................................................................7
Destination for use .........................................................................................7
Improper use..................................................................................................7
Safety instructions..........................................................................................8
General information........................................................................................9
Safety.............................................................................................................9
Vibrations .......................................................................................................9
2. MACHINE COMPONENTS AND FUNCTIONING....................................10
0960 –CAROLA...........................................................................................10
0980 –MILANO............................................................................................12
0980 –ANDREJA.........................................................................................16
0980 –ANDREJA DOSATA.........................................................................20
0981 –RUBINO ...........................................................................................29
0985 –AQUILA E AQUILA PID....................................................................32
0985 –AQUILA............................................................................................34
0985 –AQUILA PID......................................................................................39
0992 –QM67 - 2 BOILER PID .....................................................................44
0995 –VETRANO........................................................................................50
0995 –VETRANO - 2 BOILER PID..............................................................54
995 - VETRANO DOSATA - 2 BOILER PID.................................................61
3. TERMOPID FUNCTIONING AND PROGRAMMING (excluding model
0960 CAROLA).................................................................................................70
Alarms..........................................................................................................71
Termopid Setting and Functioning model CAROLA.....................................71
Pid Parameters Graph (model 0960 CAROLA)............................................72
4. ACCESSORIES.......................................................................................75

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5. TRANSPORT...........................................................................................76
Packaging.....................................................................................................76
Removal of packaging..................................................................................76
6. INSTALLATION .......................................................................................77
7. MACHINE CLEANING.............................................................................78
Cleaning the coffee brew group....................................................................78
Grinding Capacity and Settings................................................................79
Good Rules to Obtain an Excellent Expresso ..........................................80
How to Heat and Dose the Milk................................................................82
How to Pour the Milk Cream....................................................................83
MENÚ ......................................................................................................84
8. MAINTENANCE.......................................................................................85
Daily .............................................................................................................85
Periodically after machine heavy duty..........................................................85
As well as the daily routine operations, proceed as follows:.........................85
Extraordinary maintenance...........................................................................86
Decalcification..............................................................................................86
9. POSSIBLE PROBLEMS ..........................................................................87
10. DECOMMISSIONING..........................................................................89
Temporary....................................................................................................89
Definitive.......................................................................................................89

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INTRODUCTION
Keep this instruction manual in a safe place. For any information or difficulties
not fully explained, please contact the service personnel.
Symbols
The warning triangle identifies all the explanations of an important
nature for the safety of persons.
Follow these instructions to avoid accidents!
Indicates a warning or note of key functions or useful information.
a
The numerical symbol, numbers or letters refer to illustrations and
parts of the machine such as buttons, lights, etc.
The manufacturer assumes no responsibility for any damages in the event of:
- Uses not in accordance with the intended purposes;
- Alterations made to the power cable;
- Alterations made to any component part of the machine;
- Use of non-original components or accessories;
- Repairs not carried out by an authorised service centre;
This product meets the labelling requirements set out in RAEE
Directive (2002/96/CE). The symbol indicates that this electrical
or electronic product must not be discarded with normal
household waste. PRODUCT CATEGORY with references to
the type of equipment listed in Annex 1 of the RAEE Directive.
This product falls within category 2 “Small household
appliances”.
DO NOT DISPOSE WITH DOMESTIC HOUSEHOLD WASTE
The failure to observe the above-mentioned points voids the guarantee.

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Warnings
The packaging material (plastic bags, polystyrene, nails, cardboard, etc.)
must not be left within the reach of children as they are a potential source
of danger.
Before connecting the machine to power supply, make certain that the
rating plate corresponds to the requirements of the electrical grid.
The power cable must lie flat (avoid curling or overlapping) in a position
which is not exposed to any impacts or handling by minors. It must not be
placed near liquids, water or heat sources, and must not be damaged (if
necessary have qualified personnel replace it).
The use of adapters, multiple sockets and/or extensions is not advised.
Whenever their use is absolutely necessary, only use products with quality
certification markings (IMQ, VDE, +S, etc.), and ensure that the power
rating stamp is higher than the absorption (A = amps) of the equipment to
be attached.
In the event of doubt or uncertainty, have qualified personnel check the
electrical power supply which must correspond to the provisions required
by the current safety regulations, including:
1. Proper heating;
2. Conductor section is suitable for the absorption capacity;
3. Efficient circuit breaker device.
Position the machine on a hydro-repellent surface (laminated, stainless
steel, ceramic, etc.) away from heat sources (ovens, stove tops, fireplaces,
etc.) and in an environment where temperature does not drop below 5 °C.
Do not expose the machine to the elements, or install it in an environment
with high humidity, such as a bathroom area.
If the need for a replacement part arises, contact a distributor or Authorised
Retailer and only used original spare parts.
The machine in its packaging is to be stored in a dry location, free from
humidity and protected from the elements. The temperature must not be
lower than +5 °C.
A maximum of four packages containing pieces of the same type may be
stacked, one on top of the other. Do not stack heavy packages on boxes of
a different type.
In the event of damage to objects or persons caused by the improper
installation or use, the manufacturer can not be considered responsible.

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1. GENERAL INFORMATION
This user manual is an essential part of the safe operations of your Machine,
therefore it is important that you read the enclosed warnings and cautions
carefully. Particularly information concerning safety during installation, operation
and cleaning. Please keep this User Manual in a safe place where it can be
made available for all users.
Destination for use
The machine has been designed and constructed to distribute coffee brews and
to prepare other hot drinks (tea, cappuccino, etc....)
This machine is intended to be used in household and similar applications such
as:
1. Shops, offices and other working environments.
2. Farm houses.
3. By customers in hotels, motels and other residential type environments.
4. Bed & Breakfast type environments.
Any other use is to be considered improper and therefore hazardous.
The operator is to always follow the indications for use and maintenance
contained in this handbook.
If in doubt, or if faults occur in functioning, stop the machine, do not attempt any
repairs or direct actions, but contact the authorised after-sales service.
Improper use
The machine is only to be used for the operations indicated and not for other
purposes, for example, to grind and distribute products other than coffee or that
are not drinkable.

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Safety instructions
Check the data on the rating plate: they have to correspond to that of the
main electrical supply to which the machine will be attached.
Ensure that the capacity and power rating is suitable for the maximum
power consumption indicated on the machine, before connecting the
machine to electric supply.
We do not recommend the use of accessory attachments such as
adaptors, multiboards or extension cords that are not recommended by the
appliance manufacturer as they may cause injury.
Do not use this machine if there is damage to its cord, plug or any other
part or if the machine does not work properly. Return the machine to the
Manufacturer Quick Mill.
This machine has been designed for the sole purpose of producing coffee,
hot water and steam for hot beverages. All other uses are inappropriate
and dangerous. The manufacturer shall not be held responsible for any
damage caused by inappropriate use.
Follow the precautions below to protect the machine from electrical issues:
1. Do not immerse the machine itself, cord and plugs in water or other
liquid; do not let the machine internal parts get in contact with liquid.
2. Prevent the power cable from being stretched or pulled tight.
3. Do not use the machine with wet hands.
4. Do not allow children or untrained persons to use the machine.
5. Do not use the machine with bare feet.
6. Do not spill any liquid over the machine.
7. Do not expose the machine to the sunlight, rain, snow, extreme
temperature etc.
Always use spare parts and accessories Quick Mill certified.
Before performing any cleaning turn the machine “off” and disconnect it
from the electrical supply.
If the machine operates in a faulty manner, is compromised in its
performance or stops working, turn the machine into the “off” position at the
machine power switch and disconnect it from the electrical supply: do not
try to repair it. Any repair must be performed by the Quick Mill operator.
Please contact Quick Mill.

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General information
The machine must be operated with soft, clean drinking water. If the local water
supply has a high mineral content use a water softener. A build-up of mineral
deposit may restrict the flow of water within the hydraulic systems causing
damage to the machine and risking personal injury. Otherwise, very
“pure/sweet” water may interfere with the electronic signals read by the machine
for both boiler level and water reservoir level indications: use a filtered water.
Instructions for connection to the water supply:
1. The maximum inlet pressure is 0,4 MPa (4 bar).
If the supply pressure is higher, use a pressure reducer
2. The minimum inlet pressure is 0,8 MPa.
3. Always use the tubes supplied with the machine.
The machine is not to be used by persons with physical or mental disabilities or
without experience, unless they have been properly instructed beforehand.
Safety
The coffee boiler is fitted with a mechanical spring valve against over-pressure,
set at 10 bar and has a thermal switch that stops the heating in the event of
failure.
The steam boiler has a safety valve set at 2,3 Bar and a thermal switch that
stops the heating in the event of failure.
The pump is fitted with a thermal switch that resets automatically for protection
against overheating.
All the heating elements and those electrically powered are located inside the
machine panelling.
Vibrations
The machine is supplied with rubber vibration damping feet. In normal working
conditions the machine does not generate vibrations which could damage
objects or cause injury to persons.

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2. MACHINE COMPONENTS AND FUNCTIONING
A description follows of the parts that compose the machine and how they
function.
0960 –CAROLA
Legend:
a. Coffee brew group
b. Coffee brew lever
c. Filterholder
d. Boiler gauge
e. Drip tray
f. Cup warmer
g. Water tank
h. General switch
i. Machine light ON
j. Heating light
SIZE l x h x p
WEIGHT:
VOLTAGE:
POWER:
BOILER CAPACITY
TANK CAPACITY:
200X330X385 mm
15 KG
230 V -50 HZ /110 V –60 HZ
850W
0,75 L
1,8 L

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Commissioning
1. Remove the cup warmer lid (f). Take out the delivery and discharge pipes
and withdraw the water tank.
2. Fill the water tank (g), with drinking water, softened if possible.
3. Return the water tank to its original position.
4. Switch on the machine bringing the switch (h) to position 1; the light (i)
switches on.
5. Raise the group lever (b) to delivery position, wait until approx. ½ litre of
water pours out from the group (boiler full) then lower the lever.
6. Set the switch (h) in position 2 to start the boiler heating; light (j) on.
7. When the heater light (j) switches off, the machine is ready to deliver the
coffee.
Important: Make sure that the silicon tubes are completely immersed in the
water, and are not bent.
Coffee brew
1. Remove the filter (c) holder from its seat, turning it clockwise.
2. Fill the filter with one or two doses of coffee (according to the filter
inserted);
3. Press the coffee with the presser.
4. Place the filter holder to its seat, turning it anti-clockwise.
5. Place the cups under the corresponding outlets under the filter holder.
6. Lift the coffee delivery lever (b) after a few seconds the coffee starts to
brew. When the desired amount of coffee has been delivered, lower the
group lever.
Boiler temperature adjustment
Boiler temperature management is by means of a specific PID; for the settings,
see “THERMOPID SETTING AND FUNCTIONING for CAROLA model”.

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0980 –MILANO
Legend:
a. Brew group
b. Coffee delivery lever
c. Filter holder
d. Steam valve
e. Steam wand
f. Hot water valve
g. Hot water wand
h. Boiler gauge
i. Pump gauge
j. Drip tray
k. Cup warmer
l. Pressure adjustment valve
m. Water tank lid
n. Water tank
o. General switch +
Machine light ON
p. Heating light
q. Machine light ready
SIZE l x h x p
WEIGHT
VOLTAGE:
POWER:
TANK CAPACITY:
BOILER CAPACITY
TEMPERATURE:
225X410X445 mm
21 KG
220/230 V –50/60 HZ
1500W
3L
1,60 LT
+5°C /+45°C

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Commissioning
1. Remove the tank filler lid (m).
2. Fill the tank (n), under the cup warmer, with drinking water, softened if
possible.
3. Connect the machine to an electric socket, switch on the machine with the
general switch (o) on position 1, the green ON light switches on.
4. The machine fills the boiler.
5. Start the delivery of the coffee brew group through the lever (b), turn on the
water from the group to make sure that the circuit has filled correctly.
6. Wait for the machine to reach the working temperature, indicated by the
orange light that switches off (p) and the pointer of the boiler gauge
(h) that is to indicate a value between 1 Bar and 1,5 Bar. When the
machine has reached the working temperature also the green light (q)
switches on, indicating that the machine is ready.
Coffee brew
1. Remove the filter holder (c) from its seat, turning it clockwise.
2. Fill the filter with one or two doses of coffee (according to the filter
inserted).
3. Press the coffee with the presser.
4. Place the filter holder (c) to its seat, turning it anti-clockwise.
5. Place the cups under the corresponding outlets under the filter holder.
6. Lift the coffee delivery lever (b) to the horizontal position to start the coffee
brew, and after a few seconds the coffee brew starts.
When the desired amount of coffee has been delivered, lower the group
lever to the vertical position.

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Steam delivery
1. Wait until the heater light switches off (p) and make sure that the
pressure indicated on the boiler gauge (h) is over 0,8 Bar.
2. Open the Steam valve (d) for a few seconds and discharge a little steam
into the drip tray (j), then immerse the steam wand (e) in the brew to be
heated and turn on the tap, when the required temperature is reached, turn
off the tap.
After heating the beverage, always discharge a little steam from
the wand to clean the spray holes.
Hot water delivery
1. Place the container to collect the water under the water wand (g).
2. Turn on the water tap (f) to deliver the hot water.
3. When the required water level is reached, turn off the water tap.

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Coffee pressure adjustment valve
The machine is delivered with the coffee pressure valve (l) set at 10 Bar. The
end user can adjust the valve to increase or decrease the pressure.
1. Release the group filter holder.
2. Remove the filter from the filter holder.
3. Insert the blind filter in the filter holder.
4. Secure the filter holder to the coffee brew group.
5. Start the coffee brew group delivery to reach the maximum pressure in
the circuit, shown on the gauge (i).
6. Remove the cup warmer plate to have access to the adjustment screw
(l).
7. Act on the valve adjustment screw, turning it clockwise to increase and
anticlockwise to decrease the pressure in the circuit.
8. Stop the delivery.
9. Start the group delivery and check the pressure adjustment shown on
the gauge (i).
10. Repeat the above operations until the required adjustment is obtained.
-+
Valve adjustment screw
It is advised to adjust the pressure between a maximum of 12 and a minimum of
9 Bar.

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0980 –ANDREJA
Legend:
a. Brew group
b. Coffee delivery lever
c. Filter holder
d. Steam valve
e. Steam wand
f. Steam wand
g. Hot water wand
h. Boiler gauge
i. Pump gauge
j. Drip tray
k. Cup warmer
l. Pressure adjustment valve
m. Water tank lid
n. Water tank
o. General switch
p. Machine light ON
q. Heating light
m
n

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r. Boiler lifting indicator light
SIZE lxhxp:
WEIGHT:
VOLTAGE:
POWER:
TANK CAPACITY:
BOILER CAPACITY:
TEMPERATURE:
290X405X445 mm
24 KG
220/230V –50/60HZ -115V –60HZ
1500W
3L
1,60 LITRES
+5°C /45°C
Commissioning
1. Open the tank filler lid.
2. Fill the tank (n) with drinking water, softened if possible.
3. Connect the machine to an electric socket. Switch on the machine through
the general switch (o) in postion 1, the green light (p) switches on.
4. The machine fills the boiler, indicated by the red light (r) that switches on.
5. Activate the coffee delivery group through the lever (b), deliver water from
the group to make sure that the circuit is correctly filled.
6. Wait for the machine to reach the operating temperature indicated by the
red light (q) that switches off and by the pointer of the boiler gauge
(h) that is to indicate a value between 1 Bar and 1.5 Bar.
Coffee brew
1. Remove the filter holder (c) from its seat, turning it clockwise.
2. Fill the filter with one or two doses of coffee (according to the filter
inserted).
3. Press the coffee with the presser.
4. Place the filter holder (c) to its seat, turning it anti-clockwise.
5. Place the cups under the corresponding outlets under the filter holder.
6. Lift the coffee delivery lever (b) to the horizontal position to start the coffee
brew, and after a few seconds starts the coffee brew.
When the desired amount of coffee has been delivered, lower the group
lever to the vertical position.

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Steam delivery
1. Wait until the heating light (q) switches off and make sure that the
pressure indicated on the boiler gauge (h) is more than 0.8 Bar.
2. Open the steam valve (d) for a few seconds and discharge a little steam
into the drip tray (e) then immerse the steam wand in the liquid to be
heated and open the tap, when the required temperature is reached, close
the tap
After the brew has been heated, always discharge a little steam
from the wand to clean the spray holes
Hot water delivery
1. Place the container to collect the water under the hot water wand (g).
2. Open the water tap (f) to deliver the hot water.
3. When the required level is reached close the water tap.
Coffee pressure adjustment valve
The machine is delivered with the coffee pressure adjustment valve (l) set at 10
Bar. The end user can adjust the valve (l) to increase or decrease the pressure
1. Release the filter holder from the group.
2. Remove the filter from the filter-holder.
3. Insert the blind filter in the filter-holder.
4. Attach the filter holder to the coffee brew group.
5. Start the coffee brew group delivery to obtain the maximum pressure in the
circuit, shown on the pump pressure gauge (i).
6. Remove the cup warmer plate to have access to the adjustment screw (l).
7. Act on the valve adjustment screw, turning it clockwise to increase the
pressure and anticlockwise to decrease the pressure in the circuit.
8. Stop the delivery.
9. Start the delivery of the group and check the pressure adjustment shown
on the gauge (i).

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10. Repeat the above operations until the required adjustment is achieved.
-+
Valve adjustment screw
It is advised to adjust the pressure within a maximum of 12 and a minimum of 9
Bar.

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0980 –ANDREJA DOSATA
Legend:
a. Brew group
b. Coffee delivery controls
c. Filter holder
d. Steam valve
e. Steam wand
f. Hot water valve
g. Hot water wand
h. Boiler gauge
i. Pump gauge
j. Drip tray
k. Cup warmer
l. Pressure adjustment valve
m. Water tank lid
n. Water tank
o. General switch
p. Machine light ON
q. Heating red light
SIZE lxhxp:
WEIGHT:
VOLTAGE
POWER:
CAPACITY TANK:
BOILER TANK:
TEMPERATURE:
290X405X445 mm
24 KG
220/230V –50/60HZ -115V –60HZ
1500W
3L
1,80 L
+5°C /45°C