Range Master Classic 60 Gas User manual

Classic 60 Gas
Professional+ 60 Gas
User Guide
Installation & Service Instructions
U111323-02a

Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
1. Before You Start... 1
General instructions 1
Installation and Maintenance 1
Peculiar smells 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
If a Fault Occurs 2
2. Cooker Overview 3
Hotplate Burners 3
The Griddle 5
The Top Oven 5
The Ovens 7
Oven Accessories 8
3. Clock 10
4. Cooking Tips 11
5. Cleaning Your Cooker 12
Hotplate Burners 12
The Griddle 12
Grill 12
Control Panel and Doors 13
Oven Door Panel 13
Ovens 13
6. Troubleshooting 16
7. Installation 18
Dear Installer 18
Safety Requirements and Regulations 18
Location of Cooker 18
Positioning the Cooker 19
General instructions 19
Installation of the Cooker 19
Moving the Cooker 19
Electrical Connection 21
Anti-tilting kit 22
Adjusting the feet 23
Final Checks 23
Customer Care 23
8. Conversion to LP Gas 24
Changing injectors 24
Oven Injector 24
Pressure Testing 26
9. Circuit Diagram 27
10. Technical Data 28
Contents

1
Thank you for buying this cooker. It should give you many
years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used a gas cooker before.
n This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
General instructions
After removing the packaging material from the appliance
and its accessories, ensure that the appliance is not
damaged. If you suspect any damage, do not use it and
contact an authorised service person or qualied technician
immediately.
• Make sure that there are no flammable or combustible
materials in the close vicinity, such as curtains, oil, cloth
etc. which may catch fire.
• The worktop and furniture surrounding the appliance
must be made of materials resistant to temperatures
above 100°C.
• The appliance should not be installed next to a
dishwasher, fridge, freezer, washing machine or clothes
dryer.
• The appliance can be placed close to other furniture on
condition that, in the area where the appliance is set up,
the furniture’s height does not exceed the height of the
cooktop.
Installation and Maintenance
In the UK, the cooker must be installed by a Gas Safe
registered engineer. All installations must be in accordance
with the relevant instructions in this booklet, with the
relevant national and local regulations, and with the local gas
and electricity supply companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
It is recommended that this appliance is serviced annually.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
n Stabilizing brackets must be installed in order to
prevent tipping of the appliance.
Peculiar smells
When you rst use your cooker it may give o a slight odour.
This should stop after a little use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to maximum
temperature and run for 45 minutes.
Make sure the room is well ventilated to the outside (see
‘Ventilation’below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
n Do not modify this appliance.
n This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
n Children or inrm persons should be supervised to
ensure that they do not play with the appliance.
n CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
n Danger of re: DO NOT store items on the cooking
surfaces.
n Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes while
the appliance is in use.
n DO NOT use a steam cleaner to clean the cooker.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
n When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
n While the oven door is open do not let children climb
on the door or sit on it.
1. Before You Start...

2
n Do not attempt to lift or move the appliance by
pulling the door handles.
n NEVER allow anyone to climb or stand on the hob.
n The appliance is not intended to be operated by
means of external timer or separated remote control
system.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
n DO NOT use abrasive cleaners/pads, oven aerosols/
pads or stain removers on the surface.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
If a Fault Occurs
If your appliance develops a fault and you are unable to solve
the problem, contact one of our service centres on the below
numbers:
UK Service Centre Tel: [phone].
Republic of Ireland Service Centre Tel: [phone]
n DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
n NEVER operate the cooker with wet hands.
n DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
n NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
n DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
n NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
n DO NOT use water on grease res and never pick
up a aming pan. Turn o the controls and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.
Cooking high moisture content foods
can create a‘steam burst’ when the
oven door is opened. When opening
the oven stand well back and allow
any steam to disperse.
Always keep combustible materials,
e.g. curtains, and ammable liquids a
safe distance away from your cooker.
Take care that no water seeps into the
appliance.
ArtNo.324-0001 Steam burst

3
The 60cm cooker (Fig. 2.1) has the following features:
1. Cooktop
2. Control Panel
3. Top Oven Door Handle
4. Top Oven Door
5. Main Oven Door Handle
6. Main Oven Door
7. Adjustable Feet
8. Button (Ignition/Oven Lamp)
9. Timer
10. Main Oven Control Knob
11. Top Oven Control Knob
12. Hob Control Knob
Hotplate Burners
The drawing by each of the knobs indicates which burner
that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
To ignite a hotplate burner push in and turn the associated
control knob counterclockwise to the high position as
indicated by the large ame symbol (), (Fig. 2.2).
1
2
3
4
5
6
7
1 at shelf
2 at shelves
TOP OVEN
MAIN OVEN
Shelf Position 2
Shelf Position 4
Shelf Position 1
Shelf Position 3
Shelf Position 2
Shelf Position 4
Shelf Position 5
Shelf Position 3
Shelf Position 1
910 11 12 12 12 8
12
Fig. 2.1
Fig. 2.2
Fig. 2.3
2. Cooker Overview

4
Sparks are generated as long as the control knob is held in.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the o (0) position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.3).
n DO NOT operate the burners between the max ()
and o (0) positions.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
DO NOT use cooking vessels on the hotplate that overlap the
edges.
To obtain maximum performance from the main burners,
we suggest you use pots with the following at bottom
diameters. Using pots smaller than the minimum dimensions
shown below will cause energy loss.
Burners Diameter
Rapid / Wok Burner 22-26 cm
Semi-rapid Burner 14-22 cm
Auxiliary Burner 12-18 cm
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
ArtNo.311-0004 Tipping wok
Art No. 311-0003 Simmer aids
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7

5
The Griddle
The griddle is intended for use on the right of the hob, sitting
on the smaller (1kW) and medium (1.7kW) burners (Fig. 2.8).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
n DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.9).
n DO NOT put it on any other burner – it is not
designed to t on any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes with the
larger burner at 50% and smaller burner at 100% before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
n Always leave space around the griddle for the gases
to escape.
n NEVER t two griddles side by side.
After cooking, allow the griddle to cool before cleaning.
The Top Oven
After you ignite the oven burner, you can adjust the
temperature inside the oven, as required, using the numbers
on the control panel or knob. The higher numbers provide
higher temperatures, while the smaller numbers provide
lower temperatures.
Function Description
S 1...8
Turn the control
anticlockwise to set to the
Gas Mark as required.
DO NOT operate the appliance between the“O” position
and the rst temperature marker in the anti-clockwise
direction.
Always use the oven between the maximum and minimum
settings. When switching the oven o, turn the knob in the
clockwise direction to the “0”position.
Preheating (Table 2.1 Preheating)
We recommend you preheat the oven for 10 minutes before
use. For recipes needing high temperatures, such as bread,
pastries, scones or soués, best results are achieved if the
oven is preheated rst. For best results when cooking from
frozen or cooking chilled ready meals, always preheat the
oven rst.
Fig. 2.8
Fig. 2.9
Mark Top Oven Temp. (ºC) Main Oven (ºC)
S 120 120
1 140 140
2 150 150
3 170 170
4 180 180
5 190 190
6 200 200
7 220 220
8 230 230
9 - 240
Max - 270
Table 2.1 Preheating

6
Cooking
• Ensure that food is placed centrally on the shelf and that
there is sufficient room around the baking tray / dish to
allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on the shelf
to prevent spillage onto the oven base and to help
reduce the amount of cleaning required.
• The material and finish of the baking tray and dishes
used will affect base browning. Enamel, dark, heavy
or nonstick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat away
and reduce base browning.
• When cooking more than one dish in the oven, place
dishes centrally on different shelves rather than cluster
several dishes on one shelf. This will allow the heat to
circulate freely for the best cooking results.
• If you are cooking more than one tray of similar items,
for example cakes or biscuits, swap the trays during
cooking or remove the top tray when the food on it is
cooked and move the lower tray to the higher shelf to
finish cooking.
• DO NOT place baking trays directly on the oven base as
it interferes with the oven air circulation and can lead to
base burning. Use the lower shelf position.

7
The Ovens
Before using the ovens for the rst time and to dispel
manufacturing odours turn them to the maximum
temperature setting and run them empty for 45 minutes.
To clear the smell make sure the room is well ventilated to the
outside, by opening windows or turning on a cookerhood.
We recommend that people with respiratory problems
should vacate the area for this brief period.
Both ovens are conventional ovens. They are tted with a
special safety device which stops the ow of gas if the ame
goes out.
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the oven control
knob to the o (0) position and wait for one minute. Repeat
the operation but hold the control knob in for slightly longer.
‘S’(Slow) Cooking Function
Both ovens feature an‘S’setting. This is a low temperature
setting for cooking food over a long period. The oven centre
is set at 100ºC. The ‘S’setting can also be used for keeping
food warm.
The approximate temperature for each position is displayed
in Table 2.1 Preheating.
Operation
The Top Oven (Gas)
Push in and turn the control knob counter clockwise to
select the ‘MAX’ position as indicated on the knob (Fig.
2.10). Continue pressing the knob until the oven ignites and
you see a stable ame. Adjust control knob to the required
setting.
Top Oven Grilling Function (Electric)
Push in and turn the control knob clockwise to switch on the
GRILL function using the function selector knob (Fig. 2.11).
The grill indicator light will illuminate, and the grill heating
element will switch on. Use this function for grilling. When
you have nished grilling, switch the top oven o.
n Keep children away from the oven during grilling
and until the oven has fully cooled after use.
n Warning: The top oven door must be kept open
when using this function.
The Main Oven (Gas)
Push in and turn the control knob counter clockwise to select
the‘9’position as indicated on the knob (Fig. 2.12). Continue
pressing the knob until the oven ignites and you see a stable
ame.
Adjust the control knob to select the desired setting using
the graphics located around the knob (Fig. 2.13).
Fig. 2.10 Fig. 2.11
Fig. 2.12 Fig. 2.13

8
Oven Accessories
Top Oven
The Grill Pan and Handle Set (Fig. 2.14) (Fig. 2.15)
n Warning: The top oven door must be fully open
when this function is selected.
The grill pan set is best used for grilling steaks and similar
foods.
n WARNING: The grill pan has a detachable handle.
Make sure when using the grill pan handle that it is
centralised and secure, as shown in the gure.
n DO NOT leave the handle in position when grilling.
1x The Wire Grid (Fig. 2.18)
Shelf supports (Fig. 2.16)
Clean the accessories thoroughly with warm water, detergent
and a soft clean cloth on rst use.
• Insert the accessory to the correct position inside the
oven.
• Take care removing cookware and/or accessories out of
the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have
cooled down, they will recover their original appearance
and performance.
• Trays and wire grids can be positioned on any level from
1 to 4.
Please note: Level is 3 recommended for grill cooking.
Bottom Oven
2x The Wire Grid (Fig. 2.18)
Clean the accessories thoroughly with warm water, detergent
and a soft clean cloth on rst use.
Shelf supports (Fig. 2.17).
Insert the accessory to the correct position inside the oven
• Allow at least a 1 cm space between the fan cover and
accessories.
• Take care removing cookware and/or accessories out of
the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have
cooled down, they will recover their original appearance
and performance.
• Trays and wire grids can be positioned on any level from
1 to 5.
• Level 3 is recommended for single level cooking.
n WARNING Place the grid to any corresponding rack
in the oven cavity correctly and push it to the end
(Fig. 2.19).

9
5
4
3
2
1
2
3
1
4
Grill pan handle
Grill pan
Fig. 2.14
Fig. 2.15
Fig. 2.16
Fig. 2.17
Fig. 2.18
Fig. 2.19

10
3. Clock
Step. 1
Step. 1
Step. 1
Step. 2
Step. 3
Step. 2
Setting the time The clock must be set to the time of
day before the oven will work
Key Lock
The key lock automatically activates after the timer has not
been used for 5 seconds. To unlock the timer buttons, press
and hold the“+”and“-”buttons simultaneously for 3 seconds.
The desired operation can then be carried out.
When the timer reaches zero, an audible warning will sound
and the symbol will ash on the display. Press any key to stop
the audible warning and the symbol will disappear.
n REMEMBER Turn the oven control knob (s) to 0.
Audible warning time adjustment
The audible warning time can be set to any time between
0:00 and 23:59 hours.
The audible warning time is for warning purposes only. The
oven will not be activated with this function.
Press either [+] or
[-] buttons to set
the clock..
Press the“+”and“-”keys.
The symbol will begin to
ash and“00:00”will be
displayed.
Press either [+] or [-]
buttons to set the timer.
The symbol will remain
illuminated, the time
will be saved and the
warning will be set.

11
Tips on Cooking
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General Oven Tips
When you need to preheat the oven, we recommend you do
so for ten minutes.
Ensure that food is placed centrally on the shelf and there
is sucient room around the baking tray/dish to allow for
maximum circulation.
To reduce fat splashing when you add vegetables to hot fat
around a roast, dry them thoroughly or brush lightly with
cooking oil.
Where dishes may boil and spill over during cooking, place
them on a baking tray.
If you want to brown the base of a pastry dish, preheat the
baking tray for 15 minutes before placing the dish in the
centre of the tray.
If you are cooking more than one tray of similar items, for
example cakes, follow these simple steps to ensure even
browning; swap the trays and rotate the food through 180º
halfway through the cooking cycle. Also stagger the items on
the shelves (Fig. 4.1).
Do not place baking trays directly onto the oven base, as
it interferes with the air circulation and can lead to base
burning; use the lower shelf position.
4. Cooking Tips
Fig. 4.1

12
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
n NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
n DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water –
but take care that no surplus water seeps into the appliance.
Remember to switch on the electricity supply before re-using
the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
n DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing them.
• Remove the pan supports, caps and heads of the
burners
• Wipe and clean the hotplate with warm soapy water.
Wash the caps and heads and rinse them. Do not leave them
wet, immediately dry them with a kitchen towel.
After cleaning ensure they are re-assembled correctly
(Fig. 5.1).
The Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
Grill
The grill pan can be easily removed for cleaning.
The grill pan and trivet should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush. Alternatively,
the grill pan can be washed in a dishwasher.
n Before you remove any of the grill parts for cleaning,
make sure that they are cool, or use oven gloves.
n DO NOT use any abrasive substances.
A
B
D
C
DocNo.042-0003 - Cleaning - CE 90 - GENERIC
A – Cap, B – Head, C – Electrode, D – Base
5. Cleaning Your Cooker
Fig. 5.1

13
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors, or
alternatively, using a soft cloth wrung out in clean hot soapy
water. You can use the same method for cleaning the control
panel and knobs.
After cleaning, polish with a dry cloth.
Oven Door Panel
The top oven door can be removed for ease of cleaning.
Open the oven door fully and release the saddle brackets
situated either side (Fig. 5.2). Ensure that the saddle brackets
are opened to their end positions, to prevent the hinges from
retracting into the oven door.
Close the oven door until it is almost fully closed then
carefully lift and un-hook the door panel from the cooker
(Fig. 5.3).
To re-assemble, ensure that the saddle bracket and hinge
mechanisms are correctly positioned (Fig. 5.4).
Carefully replace the door panel using the hinge locating
notches, then close the saddle bracket (Fig. 5.5).
n DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
Cleaning the Inside of the Oven (Fig. 5.6)
• The inside of enamelled ovens are best cleaned while
the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water
after each use. Then, wipe the oven over again with a
wet cloth and dry it.
• You may need to use a liquid cleaning material
occasionally to completely clean the oven.
Catalytic Cleaning
Catalytic liners are installed within the oven cavity. These are
the matte-nished, light-coloured panels on the sides and/
or matte-nished panel at the rear of the oven. They work by
collecting any grease and oil residue during cooking.
The liner self-cleans by absorbing fats and oils and burning
them to ash, which can then be easily removed from the oor
of the oven with a damp cloth. The lining must be porous to
be eective. The liner may discolour with age.
If a large amount of fat is spilled onto the liner, it may reduce
its eciency. To overcome this problem, set the oven to
maximum temperature for about 20 - 30 minutes. After the
oven has cooled, wipe out the oor of the oven.
Fig. 5.2
Fig. 5.3
Fig. 5.4
Fig. 5.5
Fig. 5.6

14
Manual cleaning of the catalytic liners is not recommended.
Damage will occur if a soap-impregnated steel wool pad
or any other abrasives are used. In addition, we do not
recommend the use of aerosol cleaners on the liners. The
walls of a catalytic liner may become ineective due to excess
grease. The excess grease can be removed with a soft cloth
or sponge soaked in hot water and the cleaning cycle can be
carried out as described above.
Removal of the Catalytic Liner
To remove the catalytic liner, remove the screws holding each
catalytic panel to the oven (Fig. 5.7).
Cleaning the Gas Hob
• Clean the gas hob on a regular basis.
• Take off the pan supports, caps and crowns of the hob
burners.
• Wipe the hob surface with a soft cloth soaked in soapy
water. Then, wipe the hob surface over again with a wet
cloth and dry it.
• Wash and rinse the hob-burner caps. Do not leave them
wet. Dry them immediately with a dry cloth.
• Make sure you re-assemble all parts correctly after
cleaning.
• The surfaces of the pan supports may become scratched
over time due to the use. This is not a production fault.
n Do not use a metal sponge for cleaning any part of
the hob.
n Make sure no water gets into the burners as this may
block the injectors.
Cleaning the Glass Parts
• Clean the glass parts of your appliance on a regular
basis.
• Use a glass cleaner to clean the inside and outside of the
glass parts. Then, rinse and dry them thoroughly with a
dry cloth.
Cleaning the Enamelled Parts
• Clean the enamelled parts of your appliance on a
regular basis.
• Wipe the enamelled parts with a soft cloth soaked in
soapy water. Then, wipe them over again with a wet
cloth and dry them.
n Do not clean the enamelled parts while they are still
hot from cooking.
n Do not leave vinegar, coee, milk, salt, water, lemon
or tomato juice on the enamel for a long time.
Fig. 5.7

15
Cleaning the Stainless Steel Parts
• Clean the stainless steel parts of your appliance on a
regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in
only water. Then, dry them thoroughly with a dry cloth.
n Do not clean the stainless steel parts while they are
still hot from cooking.
n Do not leave vinegar, coee, milk, salt, water, lemon
or tomato juice on the stainless steel for a long time.
Cleaning Painted Surfaces
Spots of tomato, tomato paste, ketchup, lemon, oil
derivatives, milk, sugary foods, sugary drinks and coee
should be cleaned with a cloth dipped in warm water
immediately. If these stains are not cleaned and allowed to
dry on the surfaces they are on, they should NOT be rubbed
with hard objects (pointed objects, steel and plastic scouring
wires, surface-damaging dish sponge) or cleaning agents
containing high levels of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise, corrosion may occur
on the powder painted surfaces, and stains may occur. The
manufacturer will not be held responsible for any damage
caused by the use of inappropriate cleaning products or
methods.
Maintenance
n WARNING: The maintenance of this appliance should
be carried out by an authorised service person or
qualied technician only.
Changing the Oven Lamp
n WARNING: Switch o the appliance and allow it to
cool before cleaning your appliance.
• Remove the glass lens, and then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the
bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use
illumination..
Other Controls
• Periodically check expiratation date of the gas
connection pipe.
• Periodically check the gas connection pipe. If a defect is
found, contact an authorised service provider to have it
changed.
• If a defect is found while operating the control knobs of
the appliance, contact an authorised service provider.

16
Problem Possible Cause Solution
Oven and/or grill (if available) do not
work.
• The oven and/or grill may be in
the ´off` position.
• Supply gas pressure may not be
correct.
• Power (if the appliance has an
electric connection) is turned off.
• The feet have not been assembled.
• The battery (if the appliance
equipped with battery) may be
depleted.
• Check the position of the control
knob.
• Check the gas supply and gas
pressure.
• Check whether there is power
supplied. Also check that other
kitchen appliances are working.
• Make sure that there is no block at
the bottom of the appliance.
• The battery may need replacing.
Oven is not cooking evenly. • Wrong shelf position being used.
• Your appliance has been installed
by an unauthorised technician.
• Fan (if applicable) may be in the
´off` position.
• Check the shelf positions, cooking
period and heat values according
to the manual.
• Check that the appliance is
correctly installed.
• Ensure that the fan is working.
Oven temperature is too high or too
low.
• Wrong shelf position or wrong
heat setting being used.
• Supply gas pressure may not be
correct.
• Check that the recommended
temperatures and shelf positions
are being used. Be prepared to
adjust the temperature up or
down slightly to achieve the
results you want.
• Check the gas supply and gas
pressure.
Hob burners do not light. • Burner cap and crown are not
assembled correctly.
• Supply gas pressure may not be
correct.
• LPG cylinder (if applicable) may be
depleted.
• Power (if the appliance has an
electric connection) is switched
off.
• The battery (if applicable) may be
depleted.
• Ensure the burner parts have been
placed correctly.
• Check the gas supply and gas
pressure.
• LPG cylinder may need replacing.
• Check whether there is power
supplied. Also check that other
kitchen appliances are working.
• The battery may need replacing.
Flame colour is orange/yellow. • Burner cap and crown are not
assembled correctly.
• Different gas compositions.
• Ensure the burner parts have been
placed correctly.
• Due to the design of the burner,
the flame can appear to be
orange/yellow in certain areas of
the burner.
• If you operate the appliance with
natural gas, city natural gas may
have different compositions. Do
not operate the appliance for a
couple of hours.
6. Troubleshooting