User manual User manual
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USEFUL TIPS FOR THE BEST COOKING EXPERIENCE
:::Prepare all toppings before starting to cook pizzas.
:::Pizza dough should be at room temperature to stretch with ease, do not overwork the dough.
:::Dust flour on hands and work surface while stretching dough.
:::Do not stretch dough too thin, as it may tear. Leave at least 1 cm of space on perimeter of dough to
form a generous crust.
:::Lightly dust pizza peel with semolina flour or cornmeal before laying the stretched dough onto the
peel, this will prevent sticking.
:::Check dough for holes and shake the peel before adding toppings to ensure the dough can
freely move.
:::To prevent a soggy pizza, refrain from adding too much sauce or toppings.
:::For best cooking results, the center of the pizza stone should be at least 752 °F (400 °C).
An infrared thermometer can be used to measure the exact temperature of the pizza stone.
:::Once the pizza is placed in the oven, always keep an eye it. The dough at the back of the oven
(closest to the flame) will cook faster, requiring the pizza to be rotated several times for an even bake.
:::Use a pizza turning peel to rotate the pizza while cooking. A perforated turning peel is
recommended to get rid of any excess flour.
:::Use the door to preheat the oven in between cooking pizzas to ensure the stone maintains
its temperature.
:::If cooking vegetables, meats or fish, never cook directly on the stone. Always use a high heat
resistant pan to retain fats and juices, as the stone is porous and will absorb the smell and taste of
the liquids.
CLEANING AND MAINTENANCE
Allow the pizza oven and the stone to cool down completely before handling or attempting to clean.
Once cooled, the pizza stone can be removed from the oven to be cleaned. Manipulate with caution.
The stone may chip or break if dropped onto hard surfaces.
:::Scrape o baked on foods with a scraper or spatula. Burnt on food can be cleaned by flipping the
stone where it will clean itself due to the high oven temperatures.
:::Rinse stone with warm water. Do not soak or immerse stone in water. Do not use soap, as the stone
is porous and will absorb the smell and taste of the detergent.
:::Allow the stone to dry completely before sliding it back into the oven. To dry it, you can put it in a
conventional oven at 140 °F (60 °C) for 2 hours.
:::The pizza stone will darken and discolor with use over time. This is normal and part of the stone’s
natural seasoning process. It will not aect the stone’s performance or the taste of the food.
Wipe down the interior of the oven with a paper towel between uses to remove any debris. If needed,
wipe the exterior surface of the oven with a soft, damp cloth. Dry thoroughly. Never use an abrasive
cleaner.
STORAGE
Do not expose the pizza oven to harsh weather conditions. Use an outdoor cover to protect the oven.
Store inside, in a dry place, when not in used for an extended period of time.
Propane cylinder must be disconnected from the oven for storage. Cylinder must be stored outdoors,
out of the reach of children and shall not be stored in a building, garage or any other enclosed area.
3-YEAR LIMITED WARRANTY
This limited warranty is non-transferable and applied only to the original end user purchaser. An original sale
receipt from the original retailer is required as proof of purchase to seek warranty service.
This limited warranty covers defects in materials and workmanship or quality when the product is used in a
normal domestic setting and in accordance with the use and maintenance instructions found in the manual
provided with the product.
3-year limited warranty on cook box (inner stainless steel) or grill body (outer carbon steel shell).
2-year limited warranty on burner, ignition system, gas regulator, hose and all other parts.
Due to product material, ceramic pizza stone is not warranted from cook discoloration, chipping or breaking.
This limited warranty does not cover: normal wear and tear, stains, discoloration, chips, surface rust, heat
tarnishing, scratches, minor distortions or warping caused by prolonged exposure to heat (where such
warping does not prevent use of the oven), water damage, excessive exposure to salt air conditions, sea spray
and humidity, severe weather conditions and natural disasters, use with improper fuel, negligent use, misuse
of the product, accident or abuse, use for commercial purposes and disassembly, repair or alteration by
anyone other than a authorized service agent.
Any complaints must be registered within the warranty period. The product will be repaired, replaced
(parts or entire appliance) or refunded at our sole discretion. Shipping charges may apply.
For assistance regarding this product or warranty, please contact our customer service:
:::by phone: 1-866-226-9222
