Rieber ZUB-1 Administrator guide
DE Kompaktanleitung
Zubringerwagen, beheizt ES Instrucciones abreviadas
Carro transportador, con calentamiento
EN Compact operating instructions
Delivery cart, heated NL Beknopte handleiding
Aanvoerwagen, verwarmd
FR Notice compacte
Chariot chauffé IT Istruzioni per l’uso succinte
Carrello termico portavivande, con
riscaldamento
ZUB-1
(88160101)
ZUB-2
(88160201)
ZUB-2GL
(88160203)
ZUB-3
(88160301)
ZUB-3GL
(88160303)
ZUB-4
(88160401)
Seite 2 - 3 DE Achtung!
Diese Kompaktanleitung enthält wichtige Hinweise für den Gebrauch des Geräts.
page 4 – 5 EN Attention!
These compact operating instructions contain important information about using
the unit.
page 6 - 7 FR Attention!
Cette notice abrégée contient des remarques importantes quant à l’utilisation de
l’appareil.
página 8 - 9 ES ¡Atención!
Estas instrucciones abreviadas contienen información importante relativa al uso
del aparato.
pagina 10 - 11 NL Wees voorzichtig!
Deze beknopte handleiding bevat belangrijke aanwijzingen voor het gebruik van
het toestel.
pagina 12 - 13 IT Attenzione!
Queste istruzioni succinte contengono importanti avvertenze per l’uso
dell’apparecchio.
-4-
Compact operating instructions
Delivery cart, heated EN
Status 11/2005
1. Liability and warranty
The current valid terms and conditions of sales and delivery of the company Rieber GmbH & Co. KG will apply
to all warranty claims made to the manufacturer. The terms and conditions of sales and delivery which are valid
on the invoice date shall apply.
Excluded from the warranty are:
All fitted parts which by their very nature are subject to wear and tear and/or mechanical wear (e.g.: power
cable, tires, corner bumpers).
2. Compact operating instructions
The compact operating instructions must always be legible and available in full where the unit is used. Steps
must be taken to ensure that all persons that work with the unit can refer to the compact operating instructions
at all times.
3. Maintenance/servicing
Repair work may only be performed by Service.
In case of malfunctions, please notify the Rieber –customer service stating the unit type and unit number
(see type label). Only use original spare parts, original accessories.
Recommended maintenance: annually for normal operation.
4. Technical data
Type/model ZUB-1 ZUB-2 ZUB-2GL ZUB-3 ZUB-3GL ZUB-4
Length in mm 758 858 816 1227 1185 1562
Width in mm 475 675 717 675 717 675
Height in mm 900 900 900 900 900 900
Emptyweightinkg: 223333444455
Electrical data
1 N AC 230 V 50 Hz, 16 A
Protection class IP 43
Spiral cable 2.5 m long with earthed
plug, 230 V
Total connected load in kW 0.765 1.530 1.530 2.295 2.295 3.060
5. Important information
Electrical connections on site must correspond with the details on the type label of the unit.
Before starting, check the unit, plug and electrical cable for visible damage –the unit may only be operated
when it is fully functional.
Never heat a heated well which has no water.
Always close the ball drainage cock before filling with water (filling level 20 mm).
Position the unit horizontally, securely and stably. The mains plug must be accessible at all times in order to
be able to disconnect the unit from the mains supply in an emergency. Never pull on a spiral cable.
Ambient temperature: Max. + 40 °C, min. +2 °C.
Mobile units: Activate brakes on mobile units. Push using the pushing handle. Do not allow the unit to roll away
in an uncontrolled manner. Do not carry units; do not lift using the pushing handle.
Cleaning: after each use. Before cleaning, disconnect the unit from the mains supply and allow heated unit to
cool down. Do not use high-pressure cleaners.
Do not use any cleaning agents that contain sand, soda or acids.
Food temperature: Comply with temperatures as defined by HACCP. Observe the maximum time that food
may be kept warm as defined by HACCP (2 hours). The temperature of the food may not be allowed to drop
below +65 °C.
Food should be placed in the unit at a temperature of at least +85 °C.
Subject to technical changes !
Figures, function steps and technical data may
change slightly due to continuous further
developments.
-5-
6. Function
The delivery cart is designed for in-house transportation and distribution of food.
Heated well(s), insulated, electrically heated (wet heating), seamlessly welded into the top.
The heated well(s) is/are deep-drawn, suitable for holding 1 GN container of max. size GN 1/1, 200 mm deep,
with heated well installed below, with tubular heating elements, each 765 W/ 230 V.
Each heated well is fitted with a ball drainage cock ½“, outlet at the bottom.
The number of heated wells 1 –4 depends on model.
Cart with 1 pushing handle.
Switch panel with 1 thermostat, can be regulated from +30 to +110 °C, per heated well.
Sub-structure: Open tubular frame, with stainless steel shelf and impact protection consisting of 4 corner
bumpers.
2 swivel casters and 2 swivel casters with brake.
7. Commissioning, cleaning, trouble-shooting, decommissioning
Commissioning
for the first time: •Clean unit thoroughly (see chapter “Cleaning”)
•Check that the thermostat is in good working order (if it clicks when turned, it is
intact). Check that the ON/OFF switch and the drainage cock are in good
working order.
•Close the drainage cock (toggle position horizontal)
•Fill the heated well(s) with water to a level of 20 mm (approx. 2 litres
respectively); the containers should not float
•Connect the earthed plug to the earthed socket provided on site
•Press ON/OFF switch
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•Heat up unit (when empty) at the maximum temperature approx. 2 times for 30
minutes.
Operation •Hang in the Gastronorm containers from the top
•Use the knob on the thermostat to set the required temperature for each heated
well
•After a longer operational period, check the level of water in the heated well (20
mm) and if necessary refill.
Switches/display
Cleaning •Activate brakes on the casters
•Disconnect mains supply plug
•Open ball drainage cock (toggle position vertical) and empty water into a bucket
provided on site
•Clean and rinse the well
•Close the ball drainage cock again
•If necessary, pre-treat heavily soiled areas
•Clean the outside of the unit with a damp cloth
•Allow cart to completely dry off
Warning!
Wipe the switch panel with a damp cloth. No damp may be allowed to penetrate the
switch panel. Dry the plug off after cleaning.
Close / open the
drainage cock Toggle position vertical: Drainage cock open.
Toggle position horizontal: Drainage cock closed.
Warning! Only open the drainage cock to empty the water.
Decommissioning •Press ON/OFF switch
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•Disconnect the mains plug and insert into blind socket to prevent damage to the
spiral cable.
•Empty water into a bucket provided on site by opening the drainage cock.
Warning! Allow water to cool down before emptying, otherwise there is a danger
of scalding from the hot water.
•Close the drainage cock
Spare parts Please refer to the Rieber-Online Store at http://shop.rieber.de for spare parts.
Spare parts can also be ordered in our service department.
Miscellaneous Circuit diagrams and a declaration of conformity can be ordered if required.
ON/OFF switch
Ball drainage cock
1 thermostat with
knob per well,
stepless
Blind socket
This manual suits for next models
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