RISTOPRO DSRAS Service manual

TECHNISCHE DOKUMENTATION
KBS Gastrotechnik GmbH – Schoßbergstraße 26 – 65201 Wiesbaden
www.kbs-gastrotechnik.de
Stand November 2022

INSTALLATION, USE AND MAINTENANCE MANUAL
SINGLE TOP WITH HEATING

DSRAS
RIPIANO DI APPOGGIO GAMBE QUADRE (H40)
MANUALE ISTRUZIONI/ INSTRUCTION MANUAL
ITALIANO / ENGLISH
FIG.2 FISSAGGIO GAMBE / LEGS FIXING
Inserire le 4 gambe (2) nell’alloggiamento del top (1) e fissarle con le viti in dotazione (N.4 M6x4 )
Insert the 4 legs (2) in the top housing (1) and fix them with the supplied screws (N.4 M6x4 )
FIG.1 POSIZIONAMENTO RIPIANO / SHELF POSITIONING
RISTOPRO SRL Fraz. Borgo Tufico, 47 - 60044 Fabriano (AN ITALY
Tel. +39 0732 043494 Fax +39 0732 043495 web: www.ristopro.com email: info@ristopro.com
1
2
Posizionare il ripiano con la superficie piana verso il basso e prendere le gambe facendo
attenzione che i fori siano rivolti verso l’interno del ripiano.
Place the shelf with the flat surface down and take the legs by making sure that the holes
are turned towards the inside of the shelf.
TABLES TOP SQUARE LEGS (H40)

RISTOPRO SRL Fraz. Borgo Tufico, 47 - 60044 Fabriano (AN ITALY
Tel. +39 0732 043494 Fax +39 0732 043495 web: www.ristopro.com email: info@ristopro.com
FIG.4 FISSAGGIO DEL RIPIANO DI APPOGGIO / TABLES TOP FIXING
Per fissare il ripiano ad un tavolo o ad una superficie seguire le istruzioni seguenti:
To fix the structure to a table or surface, follow the instructions below:
CLEANING
ATTENTION!!! – NEVER USE DETERGENTS CONTAINING: SAND, CAUSTIC SODA,
ACIDS OR CHLORIDES THAT MIGHT CORRODE THE SURFACE.
THE SURFACE MUST BE CLEANED BY USING A DAMP CLOTH WITH NON-ABRASIVE
DETERGENT AND BY DRYING IT WITH A DRY CLOTH.
PULIZIA
ATTENZIONE!!! - NON UTILIZZARE MAI DETERGENTI CONTENENTI: SABBIA O SODA
CAUSTICA, ACIDI OPPURE CLORURI CHE INTACCANO LA SUPERFICIE.
LA SUPERFICIE VA PULITA UTILIZZANDO UN PANNO UMIDO CON DETERSIVO
4

INTRODUC TION
Dear customer, we thank you for choosing
our product and we hope you will be
satisfied.
1 INST RU CT ION
The following instruction manual is an
integral part of the equipment and must
be at the operators’ disposal for advice
until the end of the life cycle of the
product.
Before carrying out any operations,
carefully read the information contained
in the manual about safe installation, use
and maintenance.
The equipment is only intended for the
use it has been designed for, by qualified
and skilled personnel.
Installation, maintenance and repair
operations must only be carried out by an
authorized technical service centre or
qualified personnel, in compliance with
the regulations in force and according to
the instructions provided by the
manufacturer.
The equipment must be earthed in
accordance with the safety regulations of
the electrical system.
The plug to be connected to the power
cable must be compliant with the
regulations in force.
Do not block the openings, the heat
ventilation and exhaust slits. Use the
single top with heating at an ambient
temperature between +5 °C and +35 °C.
This appliance is intended for professional
use and complies with the EC directives in
force.
The appliance is used to keep dishes hot,
therefore any other use is improper.
The Manufacturer refuses all responsibility
for direct and indirect damage caused by
improper installation, tampering with,
inadequate maintenance, improper use
and failure to comply with the regulations
contained in the instruction manual.
2 INST ALLA TION
2. 1 EL EC TRICA L CONNECTI ON
The electrical connection, single phase 220
–230 V ~ 50/60 Hz, must be carried out by
qualified personnel in compliance with the
European regulations in force.
The single top with heating is supplied
with electric cable and with/or without
plug. If a plug is applied, it must be
compatible with the maximum power of
the single top. It is recommended to have
the installation done by a qualified
electrician, in compliance with the
regulations in force.
Attention!!! –A bipolar safety switch
must be set upstream of the heated
cabinet.
Attention!!! –The equipment must be
earthed properly according to the safety
regulations of the electrical system.
2. 1 OP ERATION
Attention!!! –Before switching of the
heated cabinet must be removed the
protective film used to protect the table.
Once the heated cabinet has been
installed the ignition foresees the position
of the red switch in position I, for
switching off bring the same button to
position O.
3 MAINTE NA NC E
Attention!!! –Before carrying out any
maintenance operations, turn off the
current by using the appropriate switch
or disconnecting the plug.
Attention!!! –Any maintenance
operation must be carried out by
qualified personnel only.
Attention!!! –When removing any part,
handle them with great attention by
using gloves to protect hands from
possible cuts and burns.
3. 1 DI SA SSE MBLING ELE CT RI CAL
RESI STE NC E
To disassemble the electrical resistances,
remove the slotted protection first and
then the resistances and position them
back in accordance with the wiring
diagram on page 2 –Fig. 1.
3. 2 SPARE PARTS
It is possible to use original or authorized
spare parts only. Do not repair or replace
any components of the product that have
not been recommended by this manual.
All the other interventions must be carried
out by authorized technical personnel. To
ask for a spare part, indicate the model
specified on the label.
The spare parts that can be supplied are
the following:
I. Electrical Resistances
II. ON/OFF switch
4 CL EA NI NG
Attention!!! –Never use detergents
containing: sand, caustic soda, acids or
chlorides that might corrode the surface.
Attention!!! –Carry out any cleaning
operation cutting off the power supply
first.
The single top with heating must be
cleaned by using a damp cloth with non-
abrasive detergent and drying the surfaces
with a dry cloth.

PULIZIA –CLEANING
PULIZIA
ATTENZIONE! –NON UTILIZZARE MAI DETERGENTI CONTENENTI SABBIA O SODA
CAUSTICA, ACIDI OPPURE CLORURI CHE INTACCHINO LA SUPERFICIE
IL PRODOTTO VA PULITO UTILIZZANDO UN PANNO UMIDO CON DETERSIVO NON
ABRASIVO ED ASCIUGANDO LE SUPERFICI UTILIZZANDO UN PANNO ASCIUTTO.
NETTOYAGE
AVERTISSEMENT! - NE JAMAIS UTILISER DÉTERGENTS QUI CONTIENNENT SABLE,
SODE CAUSTIQUE, ACIDES OU CHLORURES QUI PEUVENT ENTAMER LA SURFACE.
LE PRODUIT DOIT ÊTRE NETTOYÉ A L’AIDE D’UN CHIFFON HUMIDE EN UTILISANT UN
DÉTERGENT PAS ABRASIVE ET ON DOIT SÉCHER LES SURFACES EN UTILISANT UN
CHIFFON SEC.
REINIGUNG
ACHTUNG! –BITTE BENUTZTEN SIE KEINEN REINIGUNGSNITTEL MIT SAND,
ATZNATRON, SÄURE ODER CHLORIDE, DIE FLÄCHE ANGREIFEN KONNEN.
REINIGEN SIE DAS PRODUKT MIT EINEM FEUCHTEN TUCH OHNE AGGRESSIVE
REINIGUNGSMITTEL UND TROCKNEN SIE DIE FLÄCHE MIT EINEM TROCKENEN TUCH.
CLEANING
ATTENTION! -NEVER USE DETERGENTS CONTAINING SAND, CAUSTIC SODA, ACIDS
OR CHLORIDES THAT MIGHT CORRODE THE SURFACE
THE PRODUCT MUST BE CLEANED BY USING A DAMP CLOTH WITH NON-ABRASIVE
DETERGENT AND DRYING THE SURFACES WITH A DRY CLOTH.
This manual suits for next models
9
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