ROBAND CHOC1 V3 User manual

MANUFACTURED BY
ROBAND AUSTRALIA PTY LTD
OPERATING INSTRUCTIONS
BAIN MARIES
Models: CHOC1(V3), CHOC2(V5)
Special Features:
Slim Line Thermometer
Ultra-Durable Stainless Steel Elements
On/Off Switch that Electrically Isolates the Unit from Mains Power
Advanced Control Safety Systems
Accurate Thermostat Control
Safety Over-Temp Cut-Out
These instructions cover the models of ROBAND®Bain Maries listed
above. Although there are slight variances between models, the
installation, operation, care and maintenance procedure is the same for all.

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ROBAND®
Roband Australia is a wholly Australian owned company, which has
been manufacturing quality commercial catering equipment for the
food service industry for more than 45 years. Roband products are
engineered and manufactured to the highest standards to provide
functionality, reliability and durability, and our quality products are
exported world-wide.
Included in the comprehensive ROBAND®range are Toasters, Fryers,
Milkshake Mixers, Rotisseries, Food Display Cabinets and much
more.
Roband®Australia also acts as the Australian agents for Vitamix®
Blenders, Noaw®Meat Slicers, Ryno®Stainless Benching, Ceado
Juicers, Förje®Cookware, RobalecTM Soup/Rice Warmers, Robatherm
Urns, Austheat®Fryers, Dipo Induction & Autofry Machines. Roband
also has its own line of commercial cookware and cutlery under the
Robinox®brand name.
For a complete set of brochures please contact your nearest
authorised dealer or contact Roband directly at our head office.
Roband Australia Pty Ltd
1 Inman Road
DEE WHY
NSW 2099
Australia
Telephone: 61 – 2 – 9971 1788
Facsimile: 61 – 2 – 9971 1336
E-mail: [e-mail]
Website: www.roband.com.au
© Copyright 2013 – Roband Australia Pty Ltd
All rights reserved. No part of this work may be reproduced or copied in any form or by any means,
electronic or mechanical, including photocopying or posting to a website, without the written permission of
the publisher. The material contained within this document is intended entirely for instructional purposes.

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CONTENTS
INTRODUCTION........................................................................................ 4
GENERAL PRECAUTIONS....................................................................... 4
PACKAGING ............................................................................................. 5
COMPLIANCE........................................................................................... 5
C-Tick:..........................................................................................................................5
ACSS (Advance Control Safety System): ....................................................................5
INSTALLATION......................................................................................... 6
OPERATION.............................................................................................. 7
GENERAL SAFETY .................................................................................. 8
CLEANING, CARE & MAINTENANCE...................................................... 9
TROUBLESHOOTING............................................................................. 10
SPECIFICATION ..................................................................................... 10
CIRCUIT DIAGRAM ................................................................................ 11
Model: CHOC1 & CHOC2..........................................................................................11
EXPLODED DIAGRAM ........................................................................... 12
Model: CHOC1...........................................................................................................12
Model: CHOC2...........................................................................................................13
WARRANTY ............................................................................................ 15

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INTRODUCTION
Congratulations on your purchase of this quality ROBAND®product. With
proper care and management your new purchase will give you years of
trouble free service.
By reading these instructions carefully you can ensure that this machine is
used and maintained properly, helping your new investment to perform well
for you now, and to continue performing in the many years to come.
GENERAL PRECAUTIONS
This machine must only be operated by qualified person(s) who are fully
versed in the operating and safety instructions described in this manual.
Servicepersons should be instructed to familiarise themselves with any and
all safety instructions described in this manual prior to commencement of any
maintenance or service.
In the case of new personnel, training is to be provided in advance. These
machines should not be operated by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience or
knowledge, unless they have been given supervision or instruction
concerning the safe use of the appliance by a person responsible for their
safety.
These machines are heating units, and as with any commercial heating unit
the surfaces on these Chocolate Tempering Bain Maries will get hot. Always
be careful when near an operating Chocolate Tempering Bain Marie, and
ensure that any risk to unwary customers or staff is minimised with additional
signage if necessary. Due to the obvious heat hazard Roband recommends
that these units be kept out of reach of children. Do not allow children to play
with these units.
These Chocolate Tempering Bain Maries are for use with food placed in
pans. The performance of these units cannot be guaranteed for applications
outside of its design intention.
The machine should be disconnected from all power and allowed to cool
before cleaning.
Roband will accept no liability if;
♦Non-authorised personnel have tampered with the machine.
♦The instructions in this manual have not been followed correctly.
♦Non-original spare parts are used.
♦The machine is not cleaned correctly, with the right product.
♦There is any damage to the unit.
♦The machine has been modified in any way.

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PACKAGING
All care is taken when packing and Roband ensures that every unit is
functional and undamaged at the time of packaging.
The Package of these Chocolate Tempering Bain Maries should include:
1) One Chocolate Tempering Bain Marie (appropriate model)
2) Appropriate number of pans (depending on model ordered)
3) This manual
4) Packaging Materials
Any damage to the machine as a result of freight must be reported to
the Freight Company and to the agent responsible for the dispatch of
said unit within three (3) days of receipt. No claims will be accepted or
entertained after this period.
COMPLIANCE
C-TICK:
Roband®products have been designed and manufactured to comply with
any and all specifications set out by the Australian Communications
Authority (ACA) in regards to Electromagnetic Compatibility. As testament
to such compliance these units bear the C-Tick symbol.
For further information contact the Australian Communications Authority, PO
Box 13112, Law Courts, Melbourne VIC 8010.
ACSS (ADVANCE CONTROL SAFETY SYSTEM):
The ACSS framework is a stringent and specific set of voluntary
requirements aimed at the electrical safety, reliability and longevity of
equipment used in the foodservice industry.
The ACSS framework has been developed as both a guide to the
engineering and development of products as well as a guarantee to
consumers that Roband equipment bearing this mark not only meets the
requirements of the Australian Standards, they exceed them.
A unit bearing the ACSS mark is your guarantee that you are purchasing a
machine built to far exceed the Australian standards. The unit has been
designed to be safer, particularly from an electrical aspect, and last longer
than similar units on the market today.