ROBAND CHOC1 User manual

13/05/2015
Manufactured By
ROBAND AUSTRALIA PTY LTD
OPERATING INSTRUCTIONS
BAIN MARIES
Models
CHOC1
Version 3
CHOC2
Version 5
Special Features:
Slim Line Thermometer
Ultra-Durable Stainless Steel Elements
On/Off Switch that Electrically Isolates the Unit from Mains Power
Advanced Control Safety Systems
Accurate Thermostat Control
Safety Over-Temp Cut-Out
These instructions cover the models of ROBAND®Bain Maries listed above only. Although there
are slight variances between models, the installation, operation, care and maintenance procedure
is the same for all.

Roband®Australia is a wholly Australian owned company and has been manufacturing
quality commercial catering equipment for the food service industry for more than 50
years. Roband products are engineered and manufactured to the highest standards to
provide functionality, reliability and durability, and our quality products are exported
world-wide.
Included in the comprehensive Roband®range are Toasters, Fryers, Milkshake Mixers,
Rotisseries, Food Display Cabinets and much more.
Roband®Australia also acts as the Australian agents for Vitamix®Blenders, Noaw®
Meat Slicers, Förje®Cookware, RobalecTM Soup/Rice Warmers, Robatherm Urns,
Austheat®Fryers, Dipo Induction & Autofry Machines. Roband also has its own line of
commercial cookware and cutlery under the Robinox®brand name.
For a complete set of brochures please contact your nearest authorised dealer or
contact Roband directly at our head office.
© Copyright 2014 –Roband® Australia Pty Ltd
All rights reserved. No part of this work may be reproduced or copied in any form or by any means, electronic or
mechanical, including photocopying or posting to a website, without the written permission of the publisher. The
material contained within this document is intended entirely for instructional purposes.
Roband Head Office
Sydney, Australia
RobandAustralia Pty Ltd
Tel:
[phone]
1 Inman Road
Fax:
[phone]
Dee Why NSW 2099
Email:
[email protected]
AUSTRALIA
Web:
www.roband.com.au
International Agents
For additional agents please email Head Office
Cyprus:
United Catering Equipment Supplies
Switzer-
land:
Burgi Infra Grill
Ph: [phone]
Ph: [phone]
Fiji:
Hotel Equipment Ltd
Thailand:
Seven Five Distributors Co Ltd
Ph: [phone]
Ph: [phone]
Hong Kong:
Chung Wah Kitchen Machine Ltd
United Arab
Emirates:
Boncafe Middle East LLC
Ph: [phone]
[phone]
Malaysia:
Allied Food Equipment
United Arab
Emirates:
Nisa Trading LLC
Ph: [phone]
[phone]
Maldives:
Radiant Heat Maldives Pty Ltd
United
Kingdom:
Metcalfe Catering Equipment
Ph: [phone]
Ph [phone]
New
Zealand:
Roband New Zealand
USA:
Condon & Fisher International
Ph: [phone]
Ph: [phone]
Noumea:
Comptoir Materiel Professionnel
USA:
Condon & Fisher International
Ph: [phone]
Ph: [phone]
Papua New
Guinea:
Brian Bell & Company Pty Ltd
NETHERLA-
NDS
AKB Bert Muller
Ph: [phone]
Ph: [phone]
Singapore:
Allied Foodservice Equipment
GREECE
K&N Engineers Ltd
Ph: [phone]
Ph: [phone]

CONTENTS
INTRODUCTION.....................................................................................................1
GENERAL PRECAUTIONS.....................................................................................1
PACKAGING ...........................................................................................................2
COMPLIANCE.........................................................................................................2
INSTALLATION.......................................................................................................3
OPERATION............................................................................................................4
GENERAL SAFETY.................................................................................................5
CLEANING, CARE & MAINTENANCE ....................................................................6
TROUBLESHOOTING.............................................................................................7
SPECIFICATIONS...................................................................................................7
CIRCUIT DIAGRAM.................................................................................................8
EXPLODED DIAGRAM............................................................................................9
APPENDIX A.........................................................................................................11
WARRANTY..........................................................................................................12

Page: 1
INTRODUCTION
Congratulations on your purchase of this quality ROBAND®product. With proper
care and management your new purchase will give you years of trouble free
service.
By reading these instructions carefully you can ensure that this machine is used
and maintained properly, helping your new investment to perform well for you now,
and to continue performing in the many years to come.
GENERAL PRECAUTIONS
This machine must only be operated by qualified person(s) who are fully versed in
the operating and safety instructions described in this manual. Servicepersons
should be instructed to familiarise themselves with any and all safety instructions
described in this manual prior to commencement of any maintenance or service.
In the case of new personnel, training is to be provided in advance. These
machines should not be operated by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience or knowledge, unless
they have been given supervision or instruction concerning the safe use of the
appliance by a person responsible for their safety.
These machines are heating units, and as with any commercial heating unit
the surfaces on these Chocolate Tempering Bain Maries will get hot.
Always be careful when near an operating Chocolate Tempering Bain Marie,
and ensure that any risk to unwary customers or staff is minimised with
additional signage if necessary. Due to the obvious heat hazard Roband
recommends that these units be kept out of reach of children. Do not allow children
to play with these units.
These Chocolate Tempering Bain Maries are for use with food placed in pans. The
performance of these units cannot be guaranteed for applications outside of its
design intention.
The machine should be disconnected from all power and allowed to cool
before cleaning.
ROBAND WILL ACCEPT NO LIABILITY IF;
Non-authorised personnel have tampered with the machine.
The instructions in this manual have not been followed correctly.
Non-original spare parts are used.
The machine is not cleaned correctly, with the right product.
There is any damage to the unit.
The machine has been modified in any way.
.

Page: 2
PACKAGING
All care is taken when packing and Roband ensures that every unit is functional
and undamaged at the time of packaging.
The Package of these Chocolate Tempering Bain Maries should include:
1. One Chocolate Tempering Bain Marie (appropriate model)
2. Appropriate number of pans (depending on model ordered)
3. This manual
4. Packaging Materials
Any damage to the machine as a result of freight must be reported to the Freight
Company and to the agent responsible for the dispatch of said unit within 24 Hours
of receipt. No claims will be accepted or entertained after this period.
COMPLIANCE
C-TICK:
Roband®products have been designed and manufactured to comply with any and
all specifications set out by the Australian Communications Authority (ACA) in
regards to Electromagnetic Compatibility. As testament to such compliance these
units bear the C-Tick symbol.
For further information contact the Australian Communications Authority, PO Box
13112, Law Courts, Melbourne VIC 8010.
ACSS (ADVANCE CONTROL SAFETY SYSTEM:
The ACSS framework is a stringent and specific set of voluntary requirements
aimed at the electrical safety, reliability and longevity of equipment used in the
foodservice industry.
The ACSS framework has been developed as both a guide to the engineering and
development of products as well as a guarantee to consumers that Roband
equipment bearing this mark not only meets the requirements of the Australian
Standards, they exceed them.
A unit bearing the ACSS mark is your guarantee that you are purchasing a machine
built to far exceed the Australian standards. The unit has been designed to be
safer, particularly from an electrical aspect, and last longer than similar units on the
market today.