Roller Grill FCV 280 Operation manual

14
INSTRUCTIONS FOR USE AND INSTALLATION
MULTIFONCTION OVEN
FCV 280
Made in France
Made in FranceMade in France
Made in France
June 2014

Roast beef
Setting : Convection
One roast beef, 1 to 1.5 kg
Preheat oven to thermostat setting 7.
Put roast in a baking dish. Season with garlic, parsle , a dab of butter, salt and pepper. Place
at lowest level. Cook for approximatel 1 hr. 15 min.
Meringue
Setting: Convection
Four size 2 eggs (onl keep the whites); 225 g of confectioners’ sugar.
Preheat oven to thermostat setting 1 for 5 minutes.
Grease an aluminium dish. Draw a 20 cm circle in some wax or greaseproof paper. Place
circle in dish. Grease paper. Beat egg whites until stiff. Graduall add sugar to it, until a
thick mixture is obtained. Add rest of sugar. Spread mixture onto paper. Place dish in oven
at mid-height. Cook until meringue is golden, crisp and slides on the paper. This should
take about 1 hr. 30 min. or 2 hrs. of cooking. Cool thoroughl before using.
13

Cannot benefit from the guarantee the repairs required as a result of false opera-
tions, of inappropriate use, of carelessness or of excess loads of the device, as well
as those resulting from variations of the power suppl , over tension or from defective
installations.
The damage due to shocks, bad weather is not flatware b the guarantee. The mate-
rial travels at the risks of the user; in case of deliver b carrier, the consignee has to
have reservations towards the carrier before an deliver of the device.
The guarantee comes to an end in case of intervention, of repair, of modification b
no qualified persons, or of use in inappropriate purposes.
12. COOKING TABLE
Convection coo ing
Recipes
Mackerel Steam-baked in Foil
Setting : Convection
For 4 people: 4 big mackerels, 4 sheets of aluminium foil; 4 tablespoons of parsle or cher-
vil, finel chopped; 4 dabs of butter; salt; pepper.
Cooking time: 10 to 15 minutes, depending on the size of the fish.
Light the bottom heating element 10 minutes ahead of time. Clean and gut fish. Stuff fish
with chopped herbs, a little butter, salt and pepper. Lightl butter aluminium foil. Close foil
around each mackerel so that it is completel airtight.
Set top heating element to thermostat setting 8. Put foiled fish onto bottom level of grill.
Cook with door closed; do not turn over during cooking.
Serve with a good-qualit bottled cider and a warm potato salad seasoned with cream and
lemon.
12
Dish Thermostat Cooking
time
Tarte
Upside down apple tart
Cake
Clafouti custard pie
Preheating 2-3mn
Meringue
Crème renversée
Biscuit/cookie
Fruit soufflé
Preheating 2-3mn
Apple custard flan
Kugelhopf
0 puis 210°C
0 puis 230°C
230°C
0 puis 210°C
60/90°C
180/210°C
210/230°C
230°C
230°C
210°C
25mn
25mn
30mn
25mn
25mn
20mn
30mn
12mn
25mn
35mn
Securit instructions 4-5
Contents of cardboard packaging 6
Conformit of use 6
Description of the oven 6-7
Wa of functioning 7
Functioning and manipulation 8-9
Cleaning and maintenance 9-10
Technical characteristics 10
Norms and legal disposals 11
Elimination of the electric and electronic
Waste 11
Guarantee 11-12
Cooking tables 12
Recipes 12-13
Table of contents

MULTIFONCTION OVEN
FCV 280
Congratulations for the acquisition of this upmarket appliance made in France. You
chose an appliance which allo s the best technical qualities with a big user-friendliness.
We wish ou the biggest contentment
1. SECURITY INSTRUCTIONS
Please respect these instructions scrupulousl to avoid an risk of fire, electric shock,
scald or other wounds and damage. During the use of this appliance, fundamental cir-
cumspection of securit must alwa s be noticed, such as:
- Take into account the instructions and keep it s stemati-
call with the appliance.
- Install the appliance alwa s in instructions respect. A 10
cm distance minimum with the partition or the wall is nec-
essar .
- This machine is for indoor use. Do not use it outdoor.
- Protect the appliance from direct light of the sun, frost
and humidit .
- Never leave the appliance within the reach of children or
disabled persons without surveillance.
- Never move the appliance when it is working or when the
surfaces of cooking are still hot.
- Check that the appliance is definitel off (0) before con-
necting it up or disconnecting it.
- Do not touch the hot surfaces of the appliance. The tem-
perature of the hot surfaces can be ver important when the
appliance is working. Alwa s use handles and control
knobs.
- Do not use the appliance for other functions than deter-
mined use.
4
Energy consumption
Convection position
Rising up to 230°C 0.50 kw/h
Maintenance 1 h at 230°C 0.70 kw/h
The equipotential connection marked b this s mbol must be linked with the
equipotential conductive connection of our installation.
9. NORMS AND LEGALS DISPOSALSNORMES ET DISPOSITIONS LEGALES
The device is conform to : EN 60335-1 ; EN 60335-2-36.
10. ELIMINATION OF THE ELECTRIC AND ELECTRONIC WASTE
The device respects the directives:
2002/96/CE (DEEE) N°34270064800021
2002/95/CE (ROHS)
2006/95 CE
2004/108 CE
Reach rule
Never put the device among household waste.
The device must be put down in a centre of rec cling for the electric equipments.
The materials of the device are indeed reusable. B eliminating correctl the electric
and electronic wastes, the rec cling and quite other shape of re-use of worn equip-
ments, ou participate in a significant wa in the environmental protection.
For an information about the collection of electric and electronic waste, please con-
tact our distributor.
11. GUARANTEE
Conditions of guarantee
The guarantee applicable to an device is the commercial guarantee of the distributor
or the retailer. Please contact the store where ou bought our device to know the
precise conditions.
The guarantee grants no right for damages.
The dispositions which follow are not exclusive of the profit of the legal guarantee
planned b articles 1641 and following ones of the Civil code relative to the defects
and the latent defects.
Exclusion clauses of the guarantee
Bad installation and bad maintenance, in particular if they do not respect cur-
rent regulations or instructions appearing in this user guide.
11

To replace the scales, place them on the 2 pins, press slightl and let slide down.
b) Cleaning
• Disconnect the device.
• Clean the external stainless steel walls with a wet sponge and soft and dr clothe
• Remove the drip tra s and the scales
• Clean them in warm soap water. The scales can be washed in a dishwasher
• The inside of our oven can now be easil cleaned with a wet sponge and warm
soap water. Rinse and dr with a soft clothe all the wall of the oven
• Do not use an abrasive product for the cleaning of our oven
• Never clean the device under a water jet, the infiltrations would risk to damage it
in a irreparable wa .
• Never immerse the device, the cord or the plug in the water or quite other liquid
to avoid an electric shock.
8. TECHNICAL SPECIFICATIONS
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Model FCV 280
Outside dimensions 370x535x495 mm
Inside dimensions 260x330x320 mm
Weig t 20 Kgs
Power 1500 W
Current 6.5 A
Voltage 220-240 V ~
- Do not leave the electrical cord in contact of hot surfaces.
- The appliance should not be used close to combustible
materials.
- During use, look after not to obstruct neither hearings of
aeration of the appliance nor of the built-in frame. Alwa s
ensure of the correct ventilation around the oven during
use.
- To avoid an electric shock, never plunge the appliance,
the cord or plug in water or quite other liquid.
- If the cord is harmed, it must be replaced b the producer,
his after sale service or persons of similar skills to avoid
an risk.
- Entrust repairs onl to a skilled person.
- Use onl spare parts of origin.
- At the end of cooking, before cleaning the appliance, do
not forget to disconnect it.
- So as to quickl evacuate cooking condensation water, al-
wa s leave the door open when cooling the oven off.
5

2. CONTENTS OF CARDBOARD PACKAGING
Device: a oven
Accessories: - 2 cooking tra s
- 2 stainless steel drip tra s
- 2 scales
- the present note
3. CONFORMITY OF USE
Use the oven to cook or reheat our viennoiseries, pastries, read made dishes (fresh
or frozen)
Especiall recommended for baking pre-raised deep-frozen products : croissants, rolls,
fresh chocolate buns...
4. DESCRIPTION OF THE OVEN
a) Global view
Cooking tra Door handle
Drip tra Control panel and knob
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4
6
3
9
Stopping the appliance
Place each control knob on 0
The green pilot light switches off: the oven is off
Disconnect the power cable.
Clean the appliance. (see 6. Cleaning and maintenance)
d) Troubleshooting guide
Your oven does not wor
Have ou connected it to a power outlet?
Have ou checked the circuit breaker for our installation?
Is the green pilot light on?
Your oven gives off a lot of smo e: Your cooking temperature is probabl too
high.
Your oven gets dirty too quic ly : Your cooking temperature is too high.
e) Brea down / repair:
In case of breakdown or of damaged part, please call our after-sales service and
confide an technical operation to qualified person.
When ou contact the after-sales service of our distributor or our store, give him
the complete reference of our device (commercial name, t pe and serial number).
This information appears on the visible descriptive plate behind the device.
7 CLEANING AND MAINTENANCE
a) Assembly and disassembly of the scales
Lift up the scales and pull to release the 2 pins.

8
6. FUNCTIONING / MANIPULATION
a) Installation / assembly:
- Unpack carefull the device of its packaging.
- Place it on a plane and heatproof surface.
- Never place the device near a wall or near a partition makes of combustible ma-
terials even if it is ver well isolated.
- A distance of minimum 10 cm with the partition or the wall is necessar .
- Remove the labels and protective film around the device. If needed ou can use
a solvent
b) First starting:
First cleaning
During the first use, clean the tra s in warm soap water. Dr these accessories care-
full
Warm our machine up for about 30min at 220°C. This ma emit a slight smell for a
few moments.
Connection of the device
- Check that the tension and the frequenc of the electricit network suit to the val-
ues indicated on the descriptive plate.
- Check that neither the cord nor the plug are damaged. If necessar , it has to be
replaced b the manufacturer, its after sale service or an qualified person to avoid
an risk.
- Make sure that ever control knob is positioned on 0.
- Unwind completel the electric power cable and connect it in a plug connected
with the earth.
- The device is connected.
NB: in case of connection of the device in a plug without earth protection or directl on
the electricit network, confide its connection to a qualified person .
c) Use of the oven :
Putting on
• Turn the temperature control to select the required temperature.
• For defrosting and keeping food warm turn the temperature control to * .
b) Control panel and nobs:
Convection
• The heat comes from the rear heating element integrated to the ventilation
s stem. It is uniforml distributed around the oven b the fan. It is precisel
thermostat-regulated.
• The continuous hot air flow allows quick uniform cooking while preserving the
flavour and appearance of the food.
• Several different dishes of the same kind can be cooked simultaneousl
c) Accessories
The grids
The oven is delivered with 2 stainless steel cooking tra s and 1 stainless steel drip
tra placed on the bottom level
Scales
The oven is fitted with 2 stainless steel scales of 5 levels. The are completel re-
movable to eas inside cleaning of the all stainless steel oven.
For our safet , the door oven is equipped with a double glass. It allows to have low
external temperature even if the inside temperature is high
5. WAY OF FUNCTIONING
The air is heated b a standalone heating element and pulsed in b means of a fan;
it is then uniforml distributed, thereb allowing homogenous, perfect and quick
cooking and defrosting
7
Orange pilot light : Temperature rising
Once it is off, the machine reached the
wished temperature and is read for cook-
ing.
Green pilot light : on/off:
It lights up when the oven is working. The
oven does not work until the cooking time is
not selected.
Thermostat-commutator 80 to 230°C