Roller Grill Turbo CooKING TQ 380 I Operation manual

INSTRUCTIONS FOR USE AND INSTALLATION
MULTIFUNCTION OVEN
Turbo CooKING® TQ 380 I
Made in France
February 2015

Security instructions 3-4
Contents of cardboard packaging 4
Conformity of use 5
Description of the oven 5-8
Way of functioning 8-9
Functioning and manipulation 9
Cleaning and maintenance 12
Technical characteristics 14
Norms and legal disposals 14
Elimination of the electric and electronic
Waste 15
Guarantee 15
Cooking tables 16-17
Recipes 18-21
Exploded view and part list 22-23
Table of contents
G03326

24
Câblage : C02393 + C02413x3
Schéma électrique
Grenon S.
TERRE / EARTH
MINUTERIE / TIMER
PHASE
NEUTRE / NEUTRAL
VERT/ GREEN
ORANGE /
ORANGE
LAMPE / LAMP
1
1
2
2
THERMOSTAT / THERMOS TAT
1
4
3
2
7
6
5
A
D
C
B
G
F
E
P
1
M
MOTEUR VENTILATEUR/
FAN MOTOR
R1
M2
Q1 Q2
TUBES QUARTZ /
QUARTZ TUBES
R2
COMMUTATEUR /
COMMUTATOR
09/02/2015
Date :
09/02/2015
Indice
A
Dessiné par :
R.L.
Approuvé par :
TQ 380 I
DT64
Date :
MULTIFUNCTION OVEN Turbo CooKING®
TQ 380 I
Congratulations for the acquisition of this upmarket appliance made in France. You
chose an appliance which alloys the best technical qualities with a big user-friendliness.
We wish you the biggest contentment
1. SECURITY INSTRUCTIONS
Please respect these instructions scrupulously to avoid any risk of fire, electric shock,
scald or other wounds and damage. During the use of this appliance, fundamental cir-
cumspection of security must always be noticed, such as:
- Take into account the instructions and keep it systemati-
cally with the appliance.
- Install the appliance always in instructions respect. A 10
cm distance minimum with the partition or the wall is nec-
essary.
- This machine is for indoor use. Do not use it outdoor
- Protect the appliance from direct light of the sun, frost
and humidity.
- Never leave the appliance within the reach of children or
disabled persons without surveillance.
- Never move the appliance when it is working or when the
surfaces of cooking are still hot.
- Check that the appliance is definitely off before connect-
ing it up or disconnecting it.
- Do not touch the hot surfaces of the appliance. The tem-
perature of the hot surfaces can be very important when the
appliance is working. Always use handles and control
knobs.
- Do not use the appliance for other functions than deter-
mined use.
3

- Do not leave the electrical cord in contact of hot surfaces.
- The appliance should not be used close to combustible
materials.
- During use, look after not to obstruct neither hearings of
aeration of the appliance nor of the built-in frame
- To avoid any electric shock, never plunge the appliance,
the cord or plug in water or quite other liquid.
- If the cord is harmed, it must be replaced by the producer,
his after sale service or persons of similar skills to avoid
any risk.
- Entrust repairs only to a skilled person.
- Use only spare parts of origin.
- At the end of cooking, before cleaning the appliance, do
not forget to disconnect it.
- Take care when grilling and do not touch or allow trays/
food to come in direct contact with the Quartz tubes during
operation
- So as to quickly evacuate cooking condensation water, al-
ways leave the door open when cooling the oven off.
2. CONTENTS OF CARDBOARD PACKAGING
Device: a oven
Accessories: - a rotisserie spit
- tow grids
- an enamelled drip tray
- the present note
4
23
Vue éclatée
Grenon S. 04/03/2015
A15064
15252SE
15246SE
B07030
C04003_250
15240
A14117 x3
A08009
A08003
15238SER
B08028 x3
15257
B08033 x3
A02019
A06032
A01006
B06057
B06055
A15065
H03023
15241
H01083
B06057
15239
B06055
H03022
15251
A13017
15249
15261SE
15247
15250DSE
A16023
15258
A03004
15272D
A18026
15254
D02176
15243
D02158
H04313
A10002
C3Q02080
C05018
H02064
15253
15247
15250GSE
15262SE
15259G A03063
15271
15242
D04042
15260
H02063
15244
H04314
F03050
F01075
A11020
15266
Date :
09/02/2015
Indice
A
Dessiné par :
R.L.
Approuvé par :
TQ 380 I
DT64
Date :

22
Nomenclature
J.Godéré04/03/2015
CODE QTE PIECE SPARE PART
15238SER 1 BANDEAU DROIT TQ 380 CONTROL PANEL TQ 380
15239 1 BANDEAU GAUCHE TQ 380/FC 280 LEFT PAN EL TQ 380
15240 1 BLOCAGE GLACE DROIT TQ 380 RIGH T GLASS BLOCK TQ 380
15241 1 BLOCAGE GLACE GAUC H E TQ 380 LEFT GLASS BLOCK TQ 380
15242 1 CACHE SOLE TQ 380 BOTTOM COVER PLATE TQ 380
15243 1 CACHE TURBIN E TQ 380/FC 380 TQ FAN PROTEC TION TQ 380/FC 380 TQ
15244 1 CEIN TURE TQ 380 I / FC 380 TQ CASING TQ 380 I / FC 380 TQ
15246SE 1 S/E C ONTRE PORTE TQ 380/FC 380 TQ INNER DOOR ASSEM BLY TQ 380/FC 380 TQ
15247 2 ECHELLE GAUCHE /DROITE TQ 380-FC 380 TQ LEFT/RIGHT SCALE TQ 380 -FC 380 TQ
15249 1 FOND DE SOCLE TQ 380/FC 380 TQ BOTTOM CASE TQ 380/FC 380 TQ
15250DSE 1 S/E GUIDE COMPAS PORTE DROIT TQ 380 RIGH T COM PASS DOOR GUIDE AN D AXLE AN D WHEEL
15250GSE 1 S/E GUIDE COM PAS PORTE GAUCHE TQ 380 LEFT COMPASS DOOR GU IDE AND AXLE AND WHEEL
15251 1 PLATINE TQ 380/FC 380 TQ FRAME TQ 380FC 380 TQ
15252SE 1 PORTE + GLACE EXTERIEURE TQ 380/FC 380TQ OUTSIDE DOOR ASSEM BLY TQ 380/FC 380TQ
15253 1 PROTECTION MOTEUR TQ 380 MOTOR PROTECTION TQ 380
15254 1 SOC LE TQ 380/FC 380 TQ PEDESTAL TQ 380/FC 380 TQ
15257 1 SUP PORT COMPOSAN T TQ 380 COMPON ENT HOLDER TQ 380
15258 1 SUPPORT M OTEUR TQ 380 MOTOR HOLDER TQ 380
15259G 1 SU PPORT TUBE GAUCHE TQ 380 LEFT TUBE H OLDER TQ 380
15260 1 VOU TE TQ 380 TOP IN SIDE CASING TQ 380
15261SE 1 FLASQUE DROITE + BRIDE EC H ELLE TQ 380 RIGHT SIDE AND SCALE HOLDER TQ 380
15262SE 1 FLASQU E GAUCHE + BRIDE EC HELLE TQ 380 LEFT SIDE AND SC ALE HOLDER TQ 380
15266 2 GRILLE PROTEGE TU BES TQ 380/FC 380 TQ TUBES PROTEC TING GRID TQ 380/FC 380 TQ
15271 1 FON D ARRIERE FC 380 TQ BAC K REAR FC 380 TQ
15272D 1 SU PPORT TUBE DROIT TQ 380 RIGH T TUBE H OLDER TQ 380
A01006 1 COMMUTATEU R 5P FOU R TQ COMMUTATOR 5P OVEN TQ
A02019 1 MINUTERIE 120 mm TIMER 120 mm
A03004 1 MOTEUR FOU R 91, MR 26, MR 260 230V MOTOR OVEN 91, M R 26, MR 260 230V
A03063 1 MOTEU R DE VEN TILATION TQ 380 AXE LONG 220V-240V 50/60hz VENTILATION M OTOR TQ 380
A06032 1 TH ERMOSTAT TH ERMOSTAT
A08003 1 V OYAN T ORANGE DIAM 12 ORAN GE PILOT LIGH T DIAM 12
A08009 1 VOY ANT VERT DIAM 12 GREEN PILOT LIGHT DIAM 12
A10002 1 SERRE CABLE CORD C LOSER
A11020 2 ATTAC H E RAPIDE RAPID STRAP
A13017 4 PIED FOOT
A14117 3 BOU TON NOIR 6 H TQ 380 KN OB 6 H TQ 380
A15064 1 POIGNEE TQ 380 HANDLE TQ 380
A15065 2 EMBOUT POIGN EE TQ 380 EN D HANDLE TQ 380
A16023 1 BORN IER TQ 380/FC 380 TQ DOMINO TQ 380/FC 380 TQ
A18026 1 LAMPE FOUR LAMP OVEN
B06055 2 SU PPORT AXE PORTE DOOR AXLE HOLDER
B06057 2 AXE PORTE DOOR AXLE
B07030 2 RESSORT PORTE FOUR DOOR SPRIN G OVEN
B08028 3 RONDELLE SAV 17 FOU R SLICE SAV 17 OVEN
B08033 3 RONDELLE SVA 14 X 6 X 2.5 SLICE SAV 14 X 6 X 2.5
C03Q02080 1 CORDON CORD
C04003_25 2 GAINE DE VERRE DIAM 12 FC 380 TQ SHEATH DIAM 12 FC 380 TQ
C05018 1 BORN E EQU IPOTENTIEL EQUIPOTENTIAL TERMINAL
D02158 1 RESISTANCE CIRC ULAIRE 2400 W 230 V ARMOURED H EATING ELEMENT 2400 W 230 V
D02176 1 RESISTANCE 700 W 230 V TQ 380/FC 380 TQ HEATING ELEMENT 700 W 230 V TQ 380/FC 380 TQ
D04042 2 RESISTANCE + TU BE QUARTZTQ 380 QU ART TU BE ASSEM BLY TQ 380
F01075 2 GRILLE TQ 380/FC 380 TQ GRID TQ 380/FC 380 TQ
F03050 1 BROCHE + FOURCH ETTES TQ 380 SPIT AN D FORK TQ 380
H01083 1 VITRE INTERIEU RE TQ 380/FC 380 TQ INSIDE GLASS TQ 380/FD 380 TQ
H02063 1 ISOLANT FOUR TQ 380 INSU LATION TQ 380
H02064 1 ISOLAN T MOTEUR MOTOR IN SULATION
H03022 1 JOINT PORTE TQ 380/FC 380 TQ SEAL TQ 380/FC 380 TQ
H03023 3 JOIN T INTERIEU R PORTE TQ 380 INSIDE DOOR SEAL TQ 380
H04313 1 FOND DE CU VE TQ 380 BACK INSIDE CASIN G TQ 380
H04314 1 PLAT EM AILLE TQ 380 ENAMELLED TRAY TQ 380
Date :
09/02/2015
Indice
A
Dessiné par :
R.L.
Approuvé par :
TQ 380 I
DT64
Date :
3. CONFORMITY OF USE
Use the multifunction oven to cook, reheat, defrost, roast, grill every king of meat
plates, chickens, fishes, vegetable, pies, cakes….
4. DESCRIPTION OF THE OVEN
a) Global view
See exploded view of TQ 380 I at the end of the document.
Roasting jack Enamelled drip tray
Grid Door handle
Control panel and knobs
1
2
3
4
5
5

b) Control panel and knobs:
6
Timer : 120 minutes.
Pr: Cooking selector switch
Position 0: Stop
Position 1: Convection
The rear heating element and fan provide uniform
heat.
Position 2: Ventilated pastry oven
The bottom heating element works on its own at full
power, the quartz tubes are regulated by the thermo-
stat. The fan uniformly distributes the heat.
Position 3: Turbo Quartz®
The bottom heating element and the quartz tubes
work together, regulated by the thermostat. The fan
uniformly distributes the heat.
Position 4: Quartz grill/Spit roaster
The quartz tubes function on their own, and are ther-
mostat-regulated (use with door half-open).
Orange pilot light : Temperature rising
Once it is off, the machine reached the
wished temperature and is ready for cook-
ing.
Green pilot light : on/off:
It lights up when the oven is working. The
oven does not work until the cooking time is
not selected.
Thermostat: 30 to 270°C
1
23
4
21
Pigeon with Peas
Setting: Turbo Quartz (3) /Quartz grill (4)
Clean, flambé and truss pigeons. Put them on spit. As soon as they start to brown,
lower thermostat setting to position 5-6. Light bottom heating element and put peas,
bacon bits, chopped lettuce, a bundle or sachet of fresh herbs and vegetables (such
as parsley, celery, thyme, leeks and carrots), pearl onions, salt and pepper into drip-
ping pan. Put pigeons in middle of serving dish. Remove bundle or sachet from
vegetables. Surround pigeons with vegetables.
Old-fashioned bread
Setting: Convection (1) /Turbo Quartz (3)
Dissolve 25 g of yeast in 1 dl of water. Work this into 600 g of whole meal flour,
along with 3 dl of water and some salt.
The dough should come away from the sides of the bowl. Knead vigorously for 15
minutes. Let rise for at least two hours. Butter a bread pan. Knead again and
spread dough into bread pan. When it has risen up to the level of the top of the
bread pan, bake for 45 minutes on oven setting 8. The bread is done when it sounds
hollow when you tap it with your finger.
Apple Clafouti Custard Tart
Setting: Convection (1) /Turbo Quartz (3)
Preheat oven. Beat 4 eggs, 100 g of sugar and 90 g of flour until perfectly blended.
Boil ¼ litre of milk with a vanilla bean. Add to egg mixture. Cut 4 apples into thin
slices. Distribute in a baking dish. Pour egg/milk mixture over apples. Bake for
40 minutes.
Remove from oven. Flambé with Calvados apple brandy.
Meringue
Setting: Convection (1)
Four size 2 eggs (only keep the whites); 225 g of confectioners’ sugar.
Preheat oven to thermostat setting 1 for 5 minutes.
Grease an aluminium dish. Draw a 20 cm circle in some wax or greaseproof paper.
Place circle in dish. Grease paper. Beat egg whites until stiff. Gradually add sugar
to it, until a thick mixture is obtained. Add rest of sugar. Spread mixture onto pa-
per. Place dish in oven at mid-height. Cook until meringue is golden, crispy and
slides on the paper. This should take about 1 hr. 30 min. or 2 hrs. of cooking. Cool
thoroughly before using.
Recipes

20
Mackerel Steam-baked in Foil
Setting : Convection (1)
For 4 people: 4 big mackerels, 4 sheets of aluminium foil; 4 tablespoons of parsley or
chervil, finely chopped; 4 dabs of butter; salt; pepper.
Cooking time: 10 to 15 minutes, depending on the size of the fish.
Light the bottom heating element 10 minutes ahead of time. Clean and gut fish. Stuff
fish with chopped herbs, a little butter, salt and pepper. Lightly butter aluminium foil.
Close foil around each mackerel so that it is completely airtight.
Set top heating element to thermostat setting 8. Put foiled fish onto bottom level of
grill. Cook with door closed; do not turn over during cooking.
Serve with a good-quality bottled cider and a warm potato salad seasoned with cream
and lemon.
Red Mullet and Vegetables
Setting: Pastry oven (2) / Grill quartz (4)
Chop lettuce. Braise in butter and spices. Stuff red mullets with chopped lettuce mix-
ture. Sew fish back up.
Coat fish with oil. Light bottom heating element of pastry oven. Dice courgettes,
aubergines, bell peppers, tomatoes, onions, and celery. Spread diced vegetables in
dripping pan. Baste with a little hot bouillon. Cook about 20 minutes.
Switch on roasting jack motor on quartz grill. Put red mullets at mid-height on spit.
Grill for about ten minutes at thermostat setting 10. Put fish on a serving dish; sur-
round with vegetables. Serve.
Lamb Shish Kebabs
Setting: Grill quartz (4)
For 4 people: 600 g of shoulder of lamb, cut into small cubes; 8 bacon bits; 8 slices of
Strasbourg-style sausages (or good quality hotdogs); 4 laurel leaves; ½ teaspoon of
thyme leaves; a little olive oil; salt; pepper.
Cooking time: 20 to 25 minutes (for well done).
Alternate all the ingredients on the skewers. Salt, pepper and baste with a thin stream
of olive oil. Put skewer mechanism on spit holder. Light top heating element. Cook
with door open. Baste with drippings in dripping pan from time to time.
Roast beef
Setting : Convection (1)
One roast beef, 1 to 1.5 kg
Preheat oven to thermostat setting 7.
Put roast in a baking dish. Season with garlic, parsley, a dab of butter, salt and pep-
per. Place at lowest level. Cook for approximately 1 hr. 15 min.
Recipes
c) Function details of the multifunction oven TQ 380 I TurboCooKING®
Position 1 : Convection
 The heat comes from the rear heating element integrated to the ventilation sys-
tem. It is uniformly distributed around the oven by the fan. It is precisely thermo-
stat-regulated.
 The continuous hot air flow allows quick uniform cooking while preserving the
flavour and appearance of the food.
 Several different dishes of the same kind can be cooked simultaneously.
Position 2 : Ventilated pastry oven
 The bottom heating element works at full capacity on a continuous basis. It is
not thermostat-regulated. This is the ideal setting for cooking savoury or sweet
tarts and pies or bread, or to start off cooking cakes that need to rise.
 The fan distributes the heat evenly.
 The infrared quartz tubes on the top part can be used at the end of cooking, to
brown, glaze or crystallize or crisp.
Position 3: Turbo Quartz®
 The bottom and the quartz tubes on the top part function simultaneously and
are thermostat-regulated.
 Ventilation provides better distribution of temperature as well as higher accura-
cy of regulation.
 The Turbo Quartz® technology, enables the oven to reach a temperature of
270°C in less than 5 minutes. It increases the inside temperature of 30°C and
thus saving 30% cooking time.
 The taste and nutritional qualities of the food is retained with this method of
cooking.
Position 4: Grill / Roasting jack
 The quartz tubes function and are thermostat-regulated. The temperature con-
trol should be turned to setting 10.
 Ventilation provides better distribution of temperature as well as higher accura-
cy of regulation.
 The extra-high temperature of the tubes requires cooking in open air. It is
therefore advisable to leave the door half-open.
 You can use the roasting jack to roast all sorts of poultry.
 When grilling the food should be placed as near as to the quartz tubes as possi-
ble without touching them.
7

8
d) Accessories
The grid
The oven is delivered with two reversible cooking grids of 310 x 410 mm enabling
you to use the whole height of the oven.
The roasting jack
It is fitted with two U-forks to fix every kind of poultry and lets you cook delicious roast
chickens.
Enamelled drip tray
The oven is delivered with a an enamelled drip tray of 310 x 410 x 25 mm. Placed on
the drip tray on the bottom level , it enables to catch the cooking juices and fat.
When using the grill quartz setting, it is advisable to put a little water in it.
Scales
The oven is fitted with 2 stainless steel scales of 4 levels. They are completely remov-
able to easy inside cleaning of the all stainless steel oven.
Bottom heating element cover
The stainless steel plate with hearings placed on the mower position enables to cover
the bottom heating element.
Interior lighting
An halogen lamp on the interior of the oven lights up as soon as the oven is switched
on and lets you monitor the food you are cooking.
The dimensions of your oven let you use pie dishes up to 31 cm in diameter, as well
as rectangular dishes of 31 x 41 cm.
For your safety, the door oven is equipped with a double glass. It allows to have low
external temperature even if the inside temperature is high.
Option:
All stainless steel built-in frame with aerations for building your oven into your kitchen.
5. WAY OF FUNCTIONING
Caterers and grill-room/cook-shop proprietors have known about the infrared quartz
technology for more than 30 years now. This technology allows odour-free, smoke-
free cooking of fish, poultry, steaks, gratins, pastries, etc., just like wood charcoal.
19
Aubergine Cake
Setting: Convection (1) /Pastry oven (2)
For 4 people: 2 good-sized aubergines, washed but not wiped dry; 1 clove of garlic;
2 tablespoons of olive oil; 500 g of meat stuffing (ground sausage meat, eggs and
spices); 1 large onion, finely chopped; 1 tablespoon of parsley, finely chopped;
thyme petals; salt; pepper.
Cooking time: 40 minutes.
Light bottom heating element 10 minutes ahead of time. Rub a baking dish with
low sides with the clove of garlic. Cut aubergines into extra-thin slices, like potato
crisps. Put one layer of aubergine into baking dish, then cover it with one extra-thin
layer of meat. Continue building up layers, setting aside enough for a final layer of
aubergines. Sprinkle each layer of meat with a little thyme, salt and pepper. Finish
off with one last layer of aubergines, baste with olive oil, and put on a grill in oven
at mid-height. Cook with door closed. If you are serving it
Stuffed Mushrooms
Setting: Convection (1) /Turbo Quartz (3)
Count on 3 or 4 extra-large white cap mushrooms per person.
Wash mushrooms. Cut off sandy part of stems. Cut stem off of cap, cutting right
next to the cap. Use a small pointed spoon to carefully scrape out the lining of the
cap. Keep stems and scrapings; chop finely. Add 2 cloves of pressed garlic, one
finely chopped shallot, one tablespoon of chopped parsley, salt, pepper, and 50 g of
sausage meat or smoky bacon to chopped stems and scrapings. Mince. Add a little
salt and a lot of pepper. Knead this stuffing. Fill mushroom caps with stuffing. Put
a dab of butter on each mushroom cap and put them under the grill for 10 minutes at
thermostat setting 6.
Creamy Wild Mushroom Mould
Setting: Pastry oven (2)
For 5 people: 250 g of macaroni, 200 g of ham, 3 tablespoons of mixed chervil,
chives, and parsley, finely chopped; 125-g can of white mushrooms; 2 tablespoons
of Swiss cheese, grated; 40 g of butter; 1 tablespoon of fresh cream; salt; pepper.
Cooking time: 15 minutes.
Bring water to boil. Add salt. Add macaroni. Cook for 10 minutes. Light bottom
heating element 3 minutes before draining. Drain.
Butter a baking dish. Put macaroni in it. Chop ham finely. Add mushrooms and
their juice, fresh cream, mixed herbs, Swiss cheese, salt and pepper to macaroni.
Put in oven, with grill at mid-height. Cook with door closed. Six minutes before
the end of cooking, light the top heating element to thermostat setting 9. Brown.
Seafood pasta moulds can also be prepared in the same manner using shelled mus-
sels, shelled prawns, and thinly sliced scallops. Replace Swiss cheese with Parme-
san.
Recipes

18
Egg and Truffle Casserole
Setting: Convection (1) /Quartz Grill (4)
For 4 people: 8 fresh eggs (if it is a starter, 4 eggs are enough); 4 heaping tablespoons
of fresh cream; dab of butter; small can of truffle shavings or thin slices of truffles or
of truffles in small chunks; salt; pepper.
Butter four small baking dishes. Break 2 eggs into each of the dishes, being careful
not to break the yellow. Salt, pepper, evenly distribute truffles and truffle juice, and
add cream. Put a little water in the bottom of the dripping pan. Put dripping pan at
very bottom level. Bake with door closed. Eight minutes before end of cooking, light
the top heating element (thermostat setting 6). Serve as small open-faced sandwiches
on toast.
You can replace the truffles with 100 g finely chopped baked ham, 100 g of shelled
prawns, 1 tablespoon of finely chopped mixed herbs, such as fines herbes, which con-
sists of mixed chervil, chives, parsley and tarragon, 4 very small slices of smoked
salmon, or a few braised white mushrooms.
Potato Gratin
Setting: Pastry oven (2)
For 4 people: 1 kg of Bintje potatoes; 1 clove of garlic; 6 thin slices of smoky bacon,
cut into small bits; pinch of grated nutmeg; 100 g of butter, melted; 100 g of grated
Swiss cheese (preferably Comté); salt; pepper.
Cooking time: 40 minutes with bottom heating element only lit, then 30 minutes with
bottom heating element and top heating element (thermostat setting 7).
Light bottom heating element 10 minutes ahead of time. Rub a baking dish with the
clove of garlic. Peel potatoes. Cut into thin slices, about 3 mm thick. Spread them
out in layers in the baking dish, putting a little grated cheese, melted butter, bacon bits,
salt and pepper between each layer. The bacon is salty, so you do not need to add
much salt. Finish off with a layer of cheese, then trickle butter over it, sprinkle with
nutmeg, and put under spit-roaster grill, at mid-height. Check cooking with a fork.
Serve this potato gratin with a, crispy green salad and, if you like, with thin slices of
cold meat for a tasty meal.
Provencal-style Tomatoes
Setting: Convection (1) /Quartz Grill (4)
Count on 2 tomatoes per person. All tomatoes should be about the same size, and not
too big.
Cut tomatoes in half crosswise. Prepare finely chopped mince made of shallots, pars-
ley and garlic. Spread mince on the tomato slices. Lightly salt and pepper. Pour a
few drops of olive oil over the top. Butter bottom of dripping pan and put tomatoes
into it. Cook for about 12 minutes at thermostat setting 8.
Recipes
9
This technology has been used with convection. The air is heated by a
standalone heating element and pulsed in by means of a fan; it is then uniformly
distributed, thereby allowing homogenous, perfect and quick cooking and defrost-
ing
The Turbo Quartz® technology enables the oven to reach a temperature of 270°C
in less than 5 minutes. It increases the inside temperature of 30°C and thus saving
30% cooking time
This way of cooking enables to cook without odours, without smoke, without
grease cooking while the taste and nutritional qualities of the food is retained .
6. FUNCTIONING / MANIPULATION
a) Installation / assembly:
- Unpack carefully the device of its packaging.
- Place it on a plane and heatproof surface.
- Never place the device near a wall or near a partition makes of combustible ma-
terials even if it is very well isolated.
- A distance of minimum 10 cm with the partition or the wall is necessary.
- Remove the labels and protective film around the device. If needed you can use
a solvent
b) First starting:
First cleaning
During the first use, clean the grids, the enamelled drip tray and the spit in warm
soapy water.
Warm your machine up for about 30min at 250°C. This may emit a slight smell for
a few moments.
Connection of the device
- Check that the tension and the frequency of the electricity network suit to the
values indicated on the descriptive plate.
- Check that neither the cord nor the plug are damaged. If necessary, it has to be
replaced by the manufacturer, its after sale service or any qualified person to
avoid any risk.
- Make sure that every control knob is positioned on 0.
- Unwind completely the electric power cable and connect it in a plug connected
with the earth.
- The device is connected.
NB: in case of connection of the device in a plug without earth protection or direct-
ly on the electricity network, confide its connection to a qualified person .

c) Use of the oven :
Reminder:
The oven will not operate unless a cooking time has been selected.
The oven will automatically switch off when the timer reaches 0.
Putting on
For individual recipes, refer to the cooking tables for the times and tempera-
ture on the following page to select the right cooking mode.
Selecting the cooking mode
Convection setting
 Select position 1 on the top knob.
 Turn the temperature control to select the required temperature.
 For defrosting and keeping food warm turn the temperature control to * .
 Refer to the cooking tables for the times and temperatures.
 Set the cooking time using the timer.
Ventilated pastry setting
 Select position 2 on the top knob.
 For the cooking of pie dough, leave the thermostat on 0.
 To cook, grill, brown or crisp the top of the food, set the thermostat on the re-
quired temperature.
 Refer to the cooking tables for the times and temperatures.
 Set the cooking time using the timer.
Turbo Quartz® setting
 Select position 3 on the top knob.
 Set the thermostat on the required temperature.
 Refer to the cooking tables for the times and temperatures.
 Set the cooking time using the timer.
Quartz grill setting
 Select position 4 on the top knob.
 Turn the thermostat on maximum position, position 10.
 The food should be placed as near as to the quartz tubes as possible without
touching them.
 Place the enamelled drip tray on the bottom level to catch the cooking juices
and fat
 Refer to the cooking tables for the times and temperatures.
 Set the cooking time using the timer.
10
Turbo Quartz® cooking(3)
Grill/Roasting jack cooking (4)
Small pieces cooking
17
Dish Setting Thermostat Cooking time
Beef or leg of lamb
Pork
Veal
Duck
Rabbit
Chicken
3
3
3
3
3
3
210°C
210°C
210°C
210°C
210°C
210°C
20 mn
25 mn
20 mn
60-90 mn
40-45 mn
60-90 mn
Dish Setting Thermostat Cooking time
Beef, Mutton
Pork
Veal
Chicken, guinea fowl,
duck, turkey
4
4
4
4
230°C
230°C
230°C
230°C
35 mn
45 mn
45 mn
60-110 mn
Dish Setting Thermostat Cooking time
Beefsteacks
Lamb chops
Ribeye steacks
Prime rib
Veal chops
Sausages
Chitterling sausages
Black pudding
Cod steacks
4
4
4
4
4
4
4
4
4
230°C
230°C
230°C
230°C
230°C
230°C
230°C
230°C
230°C
10 mn
10 mn
10 mn
10 mn
10 mn
10 mn
10 mn
10 mn
10 mn

12. COOKING TABLES
Convection cooking(1)
Ventilated pastry oven cooking (2)
16
Dish Setting Thermostat Cooking
time
Tarte
Upside down apple tart
Cake
Clafouti custard pie
Preheating 2-3mn
Meringue
Crème renversée
Biscuit/cookie
Fruit soufflé
Preheating 2-3mn
Apple custard flan
Kugelhopf
2 then 1
2 then 1
2 then 1
2 then 1
1
2 then 1
2 then 1
2 then 1
2 then 1
2 then 1
0 puis 210°C
0 puis 230°C
230°C
0 puis 210°C
60/90°C
180/210°C
210/230°C
230°C
230°C
210°C
25mn
25mn
30mn
25mn
25mn
20mn
30mn
12mn
25mn
35mn
Dish Setting Thermostat Cooking time
Bread (500gr)
Preheating 5 mn
Soufflé
Preheating 3mn
Pizza
Quiche
Croque-monsieur
Gratins
Feuilletés
Toasts
Pie
Devilfish
Cod
Gilt-head
Salmon(1.5kg)
3
3
3
3
2
1 then 4
2
4
2
3
3
3
3
230 puis 220°C
180 puis 230°C
230°C
230°C
230°C
120 puis 230°C
230 puis 210°C
230°C
230 puis 210°C
210°C
210°C
210°C
210°C
45mn
25mn
25mn
20mn
10mn
20mn
20mn
10mn
20mn
10-15mn
10-15mn
10-15mn
25mn
Roasting jack setting
 Fix the poultry on the spit with the 2 U-forks
 Place the spit inside the oven
 Select position 4 on the top knob.
 Turn the thermostat on maximum position, position 10.
 Set the cooking time using the timer.
 Refer to the cooking tables for the times and temperatures.
 When using this function, the doo must be left half opened
Stopping the appliance
Place each control knob on 0
The green pilot light switches off: the oven is off
Let the device cool.
Disconnect the power cable.
Clean the appliance. (see 6. Cleaning and maintenance)
d) Troubleshooting guide
Your oven does not work
Have you connected it to a power outlet?
Have you checked the circuit breaker for your installation?
Is the timer on?
Is the cooking selector switch set to setting 0?
Is the green pilot light on?
Your oven gives off a lot of smoke: Your cooking temperature is probably too
high.
Your oven gives off a lot of smoke when it is on the quartz grill setting: Pour
some water in the drip tray and place it on the lower position
Your oven gets dirty too quickly : Your cooking temperature is too high.
e) Breakdown / repair:
In case of breakdown or of damaged part, please call your after-sales service and
confide any technical operation to qualified person.
When you contact the after-sales service of your distributor or your store, give him the
complete reference of your device (commercial name, type and serial number). This
information appears on the visible descriptive plate behind the device.
11

12
7 CLEANING AND MAINTENANCE
a) Assembly and disassembly of the bottom heating element cover
Thanks to the central hole, lift the bottom heating element cover up.
Then, pull while keeping the part up.
To replace the bottom heating element cover, proceed in the reverse order.
Take care, place the bottom heating element cover in the right way
10. ELIMINATION OF THE ELECTRIC AND ELECTRONIC WASTE
The device respects the directives:
2002/96/CE (DEEE) N°34270064800021
2002/95/CE (ROHS)
2006/95 CE
2004/108 CE
Reach rule
Never put the device among household waste.
The device must be put down in a centre of recycling for the electric equipments.
The materials of the device are indeed reusable. By eliminating correctly the electric
and electronic wastes, the recycling and quite other shape of re-use of worn equip-
ments, you participate in a significant way in the environmental protection.
For any information about the collection of electric and electronic waste, please con-
tact your distributor.
11. GUARANTEE
Conditions of guarantee
The guarantee applicable to any device is the commercial guarantee of the distribu-
tor or the retailer. Please contact the store where you bought your device to know the
precise conditions.
The guarantee grants no right for damages.
The dispositions which follow are not exclusive of the profit of the legal guarantee
planned by articles 1641 and following ones of the Civil code relative to the defects
and the latent defects.
Exclusion clauses of the guarantee
Bad installation and bad maintenance, in particular if they do not respect cur-
rent regulations or instructions appearing in this user guide.
Cannot benefit from the guarantee the repairs required as a result of false opera-
tions, of inappropriate use, of carelessness or of excess loads of the device, as well
as those resulting from variations of the power supply, over tension or from defective
installations.
The damage due to shocks, bad weather is not flatware by the guarantee. The mate-
rial travels at the risks of the user; in case of delivery by carrier, the consignee has to
have reservations towards the carrier before any delivery of the device.
The guarantee comes to an end in case of intervention, of repair, of modification by
no qualified persons, or of use in inappropriate purposes.
15

d) Cleaning
 Disconnect the device.
 Clean the external stainless steel walls with a wet sponge and soft and dry clothe
 Remove the grids, the enamelled dript tray, the spit, the bottom heating element
cover and the scales
 Clean them in warm soapy water. The bottom heating element coven and the
scales can be washed in a dishwasher
 Remove the bottom heating element by pressing and pulling on the two connec-
tion branches (see pictures on pages 12 and 13)
 The inside of your oven can now be easily cleaned with a wet sponge and warm
soapy water. Rinse and dry with a soft clothe all the wall of the oven
 Do not use any abrasive product for the cleaning of your oven
 Never clean the device under a water jet, the infiltrations would risk to damage it in
a irreparable way.
 Never immerse the device, the cord or the plug in the water or quite other liquid to
avoid any electric shock.
.
8. TECHNICAL SPECIFICATIONS
Energy consumption
Convection position
Rising up to 270°C 0.60 kw/h
Maintenance 1 h at 270°C 0.90 kw/h
Turbo Quartz position
Rising up to 270°C 0.50 kw/h
Maintenance 1 h at 270°C 0.80 kw/h
The equipotential connection marked by this symbol must be linked with the
equipotential conductive connection of your installation.
9. NORMS AND LEGALS DISPOSALSNORMES ET DISPOSITIONS LEGALES
The device is conform to : EN 60335-1 ; EN 60335-2-9.
Model TQ 380 I
Outside dimensions 555x550x355 mm
Inside dimensions 410x360x250 mm
Weight 22 Kgs
Power 2400 W
Current 10.5 A
Voltage 220-240 V ~
14
13
b) Assembly and disassembly of the scales
Lift up the scales and pull to release the 2 pins.
To replace the scales, place them on the 2 pins, press slightly and let slide
down.
c) Assembly and removal of the bottom heating element
Pull on the bottom heating element to remove it from its connection box. This
has to be done when the oven is cold.
For the assembly, proceed in the reverse order. Take care, place the bot-
tom heating element in the right way 13