Rosewill R-BM-01 User manual

R-BM-01
R-BM-01
BREAD MAKER
Machine à pain
Manual
Manuel
使用手册
封面封底

INSTRUCTIONMANUAL
GB

1
Read thisbookletthoroughlybeforeusingandsaveitforfuture
reference
IMPORTANTSAFEGUARDS:
Beforeusingthe electricalappliance,the followingbasicprecautions
shouldalwaysbefollowed:
1.Read all instructions.
2.Beforeusingcheck thatthe voltageof walloutletcorrespondstothe
one shownon theratingplate.
3.Donotoperateanyappliancewithadamaged cordorplugorafter
the appliancemalfunctions, orisdropped ordamagediningmanner.
Returnappliancetomanufacturerorthe nearestauthorized service
agent forexamination, repairorelectricalormechanicaladjustment.
4.Donot touchhot surfaces. Usehandlesorknobs.
5.Toprotectagainstelectricshock donotimmersecord,plugs,or
housinginwaterorotherliquid.
6.Unplugfromoutletwhen notinuse,beforeputtingon ortakingoff
parts, and beforecleaning.
7.Donot let cordhangoveredgeoftableorhot surface.
8.The useofaccessoryattachmentsnotrecommended bythe
appliancemanufacturermaycauseinjuries.
9.Thisapplianceisnotintended forusebypersons(includingchildren)
withreduced physical,sensoryormentalcapabilities,orlack of
experienceandknowledge,unless theyhavebeengiven
supervision orinstruction concerninguseofthe appliancesbya
person responsiblefortheirsafety.
10.Children shouldbesupervised toensurethattheydo notplaywith
the appliance.
11.Donotplaceon ornearahotgasorelectricburner,orinaheated
oven.
12.Donottouchanymoving orspinningpartsofthe machine when
baking.
13.Neverswitchon theappliancewithoutproperlyplaced bread pan
filled ingredients.
14.Neverbeat the bread pan on the toporedgetoremovethe pan, this
maydamagethe bread pan.
15.Metalfoilsorothermaterialsmustnotbeinserted intothebread
makerasthiscan giverisetotherisk ofafireorshort circuit.
16.Nevercoverthe bread makerwithatoweloranyothermaterial,heat
and steammust beabletoescapefreely.Afirecan becaused ifit is
covered by, orcomesintocontact withcombustiblematerial.
17.Donot operatetheapplianceforotherthan itsintended use.
18.Donot useoutdoors.
19.The instructionsshall statethatappliancesarenotintendedtobe
operated bymeansofanexternaltimerorseparateremote-control
system.
20.Thisapplianceisintendedtobeusedinhouseholdandsimilar
applicationssuchas:
staffkitchen areasinshops, officesand otherworking

2
environments;
farmhouses;
byclientsinhotels, motelsand otherresidentialtype
environments;
bed andbreakfast typeenvironments.
21 Donot operatetheunit without bread pan placedinthe chamberto
avoiddamagingthe appliance.
22 Savetheseinstructions.
Knowyourbread maker
Bread pan
Controlpanel
Housing
Kneadingblade(not shown
butat thebottomof thepan)
Viewwindow
Lid
Measuring
spoon
Measuringcup
Function Introduction
It indicatestheprogram
you havechosen Theoperation timefor
eachprogram
1
1.BASIC
2.FRENCH
3.WHOLEWHEAT
4QUICK
5.SWEET
6.ULTRA FAST-I
7.ULTRA FAST-II
8.DOUGH
9.JAM
10.CAKE
11.SANDWICH
12.BAKE
COLOR
LOAF
SIZE
START
STOP
MENU
TIME-
TIME+
LIGHTMEDIUMDARK 1.5lb2.0lb
3:00
AFTERPOWER-UP
Assoon asthe bread makerisplugged the powersupplyabeepwill be

3
heardand “3:00”appearsinthe displayafterashorttime.Butthe two
dotsbetween the “3”and “00”don’tflashconstantly.Thearrowpointsto
2.0LBandMEDIUM. It isthe default setting.
START/ STOP
Forstartingand stoppingthe selected bakingprogram.
Tostartaprogram,press the “START/STOP”button once.Ashortbeep
willbeheardand the twodotsinthe timedisplaybegintoflashand the
programstarts.Anyotherbutton isinactivated exceptthe
“START/STOP”buttonafteraprogramhasbegun.
Tostoptheprogram,press the “START/STOP”button forapprox.3
secondsuntil abeepconfirmsthatthe programhasbeen switched off.
Thisfeaturewill helptopreventanyunintentionaldisruption tothe
operation ofprogram.
MENU
It isused tosetdifferentprograms.Eachtimeitispressed
(accompanied byashortbeep)thatthe programwill vary.Press the
button continuouslythe 12 menuswill becycled toshowon theLCD
display.Selectyourdesiredprogram.The functionsof 12 menuswillbe
explained below.
1.Basic:kneading,riseand bakingnormalbread.Youmayalsoadd
ingredientstoadd flavor.
2.French:kneading,riseand bakingwithalongerrisetime.The bread
baked inthismenu usuallywillhaveacrispercrust and light texture.
3.Wholewheat: kneading,riseandbakingof wholewheatbread.This
settinghaslongerpreheattimetoallowthe graintosoakupthe
waterand expand.It isnotadvised tousethe delayfunction asthis
can producepoorresults.
4.Quick:kneading,riseand bakingloafwithbakingsoda orbaking
powder.Bread baked on thissettingisusuallysmallerwithadense
texture.
5.Sweet: kneading,riseand bakingthe sweatbread.Forbakingthe
crispand sweetbread.
6.Ultrafast-I: kneading,riseand baking1.5LBloafinashortesttime.
Usuallythe breadmade issmallerand rougherthanthatmade with
Quick program.
7.Ultrafast-II: the sameasabove, but applicablefor2.0LBloaf.
8.Dough:kneadingandrise,butwithoutbaking.Removethe dough
and shapingit tomakebread rolls, pizza, steamed bread, etc.
9.Jam:boilingjamsand marmalades.
10.Cake: kneading, riseand baking, risewithsoda orbakingpowder.
11.Sandwich:kneading,riseandbakingsandwich.Forbakinglight

4
texturebread withathinnercrust.
12.Bake: onlybaking, no kneadingand rise.Alsousedtoincreasethe
bakingtimeon selected settings
COLOR
Withthe buttonyoucanselectaLIGHT, MEDIUMorDARKcolorforthe
crust. Press thisbutton toselectyourdesired color.
LOAFSIZE
Press thisbutton toselectthe Loafsizeofthe bread.Pleasenotethe
totaloperation timemayvarywiththe different loafsize.
DELAY(TIME+orTIME-)
Ifyou wantthe appliancedo notstartworkingimmediatelyyou canuse
thisbutton toset the delaytime.
Youmustdecidehowlongitwill bebeforeyourbread isreadyby
pressingthe “TIME+ ”or “TIME- ”.Pleasenotethedelaytimeshould
include the bakingtimeofprogram.Thatis,atthe completion ofdelay
time, thereishotbread can beserviced. At first the programand degree
ofbrowningmustbeselected,thenpressing “TIME+”or “TIME-”to
increaseordecreasethedelaytimeat the increment of10 minutes. The
maximumdelayis13 hours.
Example:Nowitis8:30p.m,ifyou wouldlikeyourbread tobereadyin
the nextmorningat7o’clock,i.e.in10hoursand30 minutes.Select
yourmenu,color,loafsizethen press the TIME+orTIME-toadd the
timeuntil 10:30 appearson the LCD.Then press the STOP/START
button toactivatethisdelayprogram.Youcanseethe dotflashed and
LCD willcountdowntoshowthe remainingtime.Youwill getfreshbread
at7:00 inthemorning,IfYoudon’twanttotakeoutthe bread
immediately, the keepingwarmtimeof1hourstarts.
Note:Fortimedelayedbaking,do notuseanyeasilyperishable
ingredientssuchaseggs, freshmilk,fruits, onions, etc.
KEEPWARM
Bread canbeautomaticallykeptwarmfor60 minutesafterbaking.Ifyou
wouldliketotakethebread out, switchtheprogramoffwiththe
START/STOPbutton.
MEMORY
Ifthe powersupplyhasbeen broken offduringthe courseofbread
making,the process ofbread makingwill becontinuedautomatically
within15minutes,even withoutpressingStart/stopbutton.Ifthebreak
timeexceeds15 minutesthe memorycannotbekeptand the bread

5
makermustberestarted，Butifthe doughisno furtherthan the kneading
phasewhen thepowersupplybreaks off,youcanpress the
“START/STOP”straight tocontinuetheprogramfromthe beginning.
ENVIRONMENT
Themachine mayworkwell inawide rangeoftemperatures,butthere
couldbeadifferenceinloaf sizebetween averywarmroomand avery
coldroom. Wesuggestthe roomtemperatureshouldbebetween 15
and 34.
WARNING DISPLAY:
1、Ifthe displayshows “H:HH”afteryouhavepressed START/STOP
button,(see belowfigure1)the temperatureinside isstill too high.
Thentheprogramhastobestopped.Open thelidandletthemachine
cooldownfor10 to20minutes.
2、Ifthe displayshows “E:EE”afteryou havepressed START/STOP
button,(see belowfigure2)the temperaturesensorisdisconnected
pleasecheck the sensorcarefullybyAuthorized expert.
LIGHTMEDIUM DARK1.5lb 2.0lb
LIGHTMEDIUM DARK 1.5lb 2.0lb
Figure1 Figure2
Forthe first use
The appliancemayemitalittlesmokeand acharacteristicsmell when
youturniton forthe firsttime.Thisisnormaland willsoon stop.Make
surethe appliancehassufficient ventilation.
1.Pleasecheck ifall partsand accessoriesarecompleteandfree of
damage.
2.Clean all the partsaccordingtothe lattersection “Cleaningand
Maintenance”
3.Setthe bread makerinbakingmode and bakeemptyforabout10
minutes.Aftercoolingit downclean oncemore.
4.Dryall partsthoroughlyandassemblythem,sothe applianceis
readyforusing.
Howtomakebread
1.Placethe pan inposition, and then turnit clockwiseuntil theyclick in
correctposition.Fixthe kneadingblade ontothe driveshafts.Turn
the kneadersclockwiseuntil theyclick intoplace. It isrecommended

6
tofill holeswithheat-resistingmargarine priortoplacingthe
kneaders, thisavoidsthedoughtostick belowthe kneadersandthe
kneaderscouldberemoved frombread easily.
2.Placeingredientsintothe breadpan.Usuallythe waterorliquid
substanceshouldbeputfirstly,thenaddsugar,saltand flour,always
add yeastorbakingpowderasthe lastingredient. Incaseofheavy
doughwithhighRyeorwholemealportion weadvisetoreversethe
orderofingredients.i.e.tofill infirstthe dryyeastand flour,and
finallythe liquidtoget abetterkneadingresult.
3.Withfingermakeasmall indentation on oneside ofthe flour.Add
yeasttoindentation,Makesureitdoesnotcomeintocontactwith
the liquidingredientsorsalt.
4.Closethe lidgentlyandplugthe powercordintoawall outlet.
5.Press the Menubutton until yourdesired programisselected.
6.Press the COLORbutton toselectthe desired crustcolor.
7.Press the LOAFSIZEbutton toselectthedesiredsize(1.5LBor
2.0LB).
8.Set the delaytimebypressingTime+orTime-button.Thisstepmay
beskipped ifyouwantthebread makertostartworkingimmediately.
9.Press the START/STOPbuttontostart working.
10.Forthe programofBASIC,FRENCH,WHOLEWHITEBREAD,
SWEET,SANDWICH,alongbeepsoundwill be heardduring
operation.Thisistopromptyou toaddingredients.Open the Lidand
put insomeingredients. It ispossiblethat steamwill escapethrough
the vent slitsinthelidduringbaking.Thisisnormal.
11.Oncetheprocess hasbeen completed 10 beepssound will beheard.
Youcanpress START/STOPbuttonforapprox.3-5secondstostop
the process and takeoutthe bread.Open the Lidand whileusing
oven mitts,firmlygraspthe breadpanhandle.Turnthepan
anti-clockwiseand gentlypull the panstraightupand outofthe
machine.
12.Usenon-stick spatulatogentlyloosen the sidesofthe bread from
the pan.
Caution: the Bread panandbread maybeveryhot!Alwayshandlewith
careand useoven mitts.
13.Turnbread pan upside downontoaclean cooking surfaceand
gentlyshakeuntil bread fallsout ontorack.
14.Removethe bread carefullyfromthe pan and coolforabout20
minutesbeforeslicing.
15.Ifyouareoutoftheroomorhavenotpressed START/STOPbutton
attheendofoperation,the bread will bekeptwarmautomatically
for1hourandthenstopfurtherkeepingwarm.

7
16.When do notuseorcompletelyoperation, unplugthe powercord.
Note:Beforeslicingthe loaf,usethe hooktoremoveoutthe Kneading
blade hiddenonthebottomofloaf.The loafishot, neverusethe hand to
removethe kneadingblade.
Specialintroduction
1. ForQuick breads
Quick breadsaremade withbakingpowderandbakingsoda that
activated bymoistureand heat. Forperfect quickbreads, it issuggested
thatall liquidsbeplaced inthe bottomofthe bread pan,dryingredients
on top.Duringthe initialmixingofquick breadbattersand dry
ingredientsmaycollect inthecornersofthepan,itmaybenecessaryto
helpmachine mixtoavoidflourclumps. Ifso, usearubberspatula.
2.About Ultrafast program
The bread makercan bakeloafwithin1hourwithultrafastprogram.
These2settingscan bakebread in58 minutes，the bread isalittlemore
denseintexture.UltrafastIisforbaking1.5LBbread whileUltrafastII
isfor2.0LB.Pleasenoted ingredientof watershouldbehot waterinthe
rangeof48—50,you mustuseacookingthermometertomeasurethe
temperature.The watertemperatureisverycriticaltothe performanceof
baking.Ifthe watertemperatureistoolowthe breadwill notberiseto
expected size;ifthewatertemperatureistoohighitwillkill the yeast
priortorising,whichalsowilllargelyaffect the bakingperformance.
Cleaningand Maintenance
Disconnectthemachine fromthe powerand letitcooldownpriorto
cleaning.
1. Breadpan: Rubinside andoutsidewithadampcloth. Donot useany
sharporabrasiveagentsforthe consideration ofprotectingthe
non-stick coating.Thepan must bedried completelypriortoinstalling.
2.Kneadingblade:Ifthekneadingbarisdifficulttoremovefromthe axle,
Insuchaneventfill the Containerwithwarmwaterand allowittosoak
forapprox.30minutes.The kneadercan then beeasilyremoved for
cleaning.Alsowipethe blade carefullywithacotton dampcloth;
Pleasenoteboththebread pan andkneadingblade aredishwashing
safecomponents.
4.lidandwindow:clean thelidinsideandoutsidewithaslightlydamp
cloth.
5.Housing:gentlywipethe outersurfaceofhousingwithawetcloth.
Donotuseanyabrasivecleanertoclean asthiswoulddegradethe
highpolishofthe surface.Neverimmersethe housingintowaterfor

8
cleaning.
6.Beforethe bread makerispacked awayforstorage,ensurethatit
hascompletelycooleddown, isclean and dry,and thelidisclosed.
Introductionofbread ingredients
1. Breadflour
Bread flourhashighcontentofhighgluten (soitcan bealsocalled
high-gluten flourwhichcontainshighprotein),ithasgood elastic
and can keepthe sizeofthe bread fromsunken afterrising.Asthe
gluten contentishigherthanthecommon floursoitcanbeusedfor
makingbread withlargesizeand betterinnerfiber.Bread flouristhe
most important ingredientsofmakingbread.
2. Plainflour
Plainflourismade bymixingwell-chosen soft and hardwheatand
applicableformakingexpress bread orcakes.
3.Wholewheat flour
Wholewheat flourismade bygrindingwholewheat, it containswheat
skinand gluten wholewheatflourisheavierand morenutrientthan
common flour.The bread made bywholewheatflourisusuallysmall
insize.Somanyrecipesusuallycombine the wholewheatflourand
bread flourtoachievebest results.
4. Black wheat flour
Black wheatflour,alsonamed by“roughflour”,isakind ofhighfiber
flourthatissimilartowholewheatflour.Toobtainthe largesize
afterrisingitmustbeused incombination withhighproportion of
bread flour.
5. Cakepowder
Cakepowderismade bygrinding soft wheatorlowproteinwheat,
whichisspeciallyused formaking cakes.Differentflourseemstobe
alike,Actuallyyeastperformanceorabsorbabilityofvariousflour
differslargelyforgrowing areas,growthreasons,grinding process
and storagelife.Youmaychooseflourwithdifferent trademarktotest,
tasteand compareinlocalmarket, and selectthe one whichcould
producethe best result accordingtoyourownexperiencesand taste.
6. Cornflourand oatmealflour
Cornflourand oatflouraremade bygrinding cornand oatmeal
respectively;theybotharetheadditiveingredientsofmakingrough
bread, whichareused forenhancingtheflavorand texture.
7. Sugar
Sugarisveryimportantingredienttoaddsweettasteandcolorof
bread.Whileithelpstoyeastbread asnourishment. whitesugaris
largelyused.Brownsugar,powdersugarorcotton sugarmaybe
called byspecialrequirements.

9
8. Yeast
Yeast passesdoughyyeastingprocess, then producescarbon dioxide,
makingbread expand and innerfibersoft. However,yeastfast
breedingneedscarbohydrateinsugarand flourasnourishment.
1tsp. activedryyeast =3/4tsp.instantyeast
5tsp. activedryyeast =1tsp. instantyeast
2tsp. activedryyeast =1.5tsp. instantyeast
Yeastmustbestoredinrefrigeratorasitwill be killed athigh
temperature,beforeusingcheck the dateand storagelifeofyour
yeast. Storeitback tothe refrigeratorassoonaspossibleaftereach
use. Usuallythe failureofbread risingiscaused bythe dead yeast.
Thewaysdescribed belowwill check whetheryouryeastisfreshand
activeornot.
（1）pour1/2cupwarmwater(45-50ºC)intoameasuringcup
（2）Put1tsp.whitesugarintothe cupand stir,then sprinkle2tsp.yeast
overthe water.
（3）Placethe measuringcupinawarmplaceforabout10min.Donot
stirthe water.
（4）Thefrothwill beupto1cup.Otherwisethe yeastisdead or
inactive.
9. Salt
Saltisnecessarytoimprovebread flavorand crustcolor.Butsaltcan
alsorestrainyeastfromrising.Neverusetoo muchsaltinarecipe.if
youdon't want tousesalt, omit it. And bread wouldbe largerifwithout
salt.
10. Egg
Eggscan improvebread texture,makethe bread morenourishand
largerinsize,add specialegg flavortobread. when usingit must be
peeled andstirred evenly.
11. Grease, butterandvegetableoil
Greasecan makebread besoft and delaystoragelife.Buttershould
bemelted orchopped tosmallparticlesprioruse,soastobestir
evenlywhen you takeitout fromrefrigerator.
12. Bakingpowder
BakingpowdermainlyisusedtorisetheUltraFastbread andcake.
Asit do not need risetimeand producegaswhichwill formbubbleor
soften thetextureofbread utilizingchemicalprinciple.
13. Soda
The sameprincipleasabove.It can alsousedincombination with
bakingpowder.
14. Waterand otherliquid

10
Waterisessentialingredientformakingbread.Generallyspeaking,
watertemperaturebetween 20 and25isthe most proper. But
the watertemperatureshouldbewithin45-50 forachieving rising
speed formakeUltraFastbread.The watermaybereplaced by
freshmilkorwatermixed with2%milkpowder,whichmayenhance
bread flavorand improvecrust color. Somerecipesmaycall forjuice
forthe purposeofenhancingbread flavor,eg:applejuice,orange
juice, lemon juiceand soon.
Ingredientsweight
One ofimportantstepformakinggood bread isutilizingproperamount
ofingredients.
It isstronglysuggest tousedmeasuringcup,measuringspoon toobtain
accurateamount, otherwisethe bread willbelargelyinfluenced.
1.Weighingliquidingredients
Water,freshmilkormilkpowdersolution shouldbemeasured with
measuringcups.
Observethe levelofthe measuringcupwithyoureyeshorizontally.
When youmeasurecookingoil orotheringredients,cleanthe
measuringcupthoroughlywithout anyotheringredients.
2. Measuredrypowder
Drypowdershouldbekeptinnaturalandlooseconditions,levelthe
cupmouthgentlybyblade toensureaccuratemeasure.
3. Ingredient sequence
The sequenceofplacingingredientsshouldbeobserved,generally
speaking,the sequenceis:liquidingredients,eggs,saltandmilk
powderetc.When placingtheingredients,theflourcan'tbewetby
liquidcompletely.The yeastcanonlybeplaced on the dryflour.
Exclusively,yeastcan'ttouchwithsalt. Aftertheflourhasbeen
kneaded forsometimeand abeepremind you toputFruit
ingredientsintothe mixture.Ifthe fruitingredientsareadded too early
the flavorwill bediminished afterlongtimemixing.When you usethe
delayingfunction foralongtime,neveradd the perishable
ingredientssuchaseggs, fruit ingredient.
Troubleshooting guide
No. Problem Course Solution
1 Smokefrom ventilationholewhen
baking
Someingredients
adheretotheheat
element ornearby,for
thefirstuse,oil
remainedonthe
Unplugthebread maker
and clean theheat
element,but becareful
nottoburnyou, duringthe
first use, dryoperating

11
surfaceofheat
element and openthelid.
2 Bread bottomcrustis
too thick
Keepbread warmand
leavebread inthe
bread pan foralong
timesothatwateris
losingtoomuch
Takebread outsoon
withoutkeeping itwarm
3 Itisverydifficultto
takebread out
Kneaderadheres
tightlytotheshaftin
bread pan
Aftertakingbread out,put
hot waterintobread pan
and immergekneaderfor
10 minutes,thentakeit
outand clean.
1.selectedprogram
menuisimproper Select theproperprogram menu
2.afteroperating,
opencoverseveral
timesand bread isdry,
no browncrustcolor
Don’t opencoveratthe
lastrise
4 Stiringredientsnot evenlyand bake
badly 3.Stirresistanceistoo
largesothat kneader
almost can’trotate
and stiradequately
Check kneaderhole,then
takebread pan outand
operatewithoutload,ifnot
normal,contactwiththe
authorizedservicefacility.
5 Display “H:HH”after pressing “start/stop”
button
Thetemperaturein
bread makeristoo
hightomakebread.
Press “start/stop”button
and unplugbread maker,
thentakebread pan out
and opencoveruntilthe
bread makercoolsdown
6 Hearthemotor noisesbutdoughisn’t
stirred
Bread pan isfixed
improperlyordoughis
too largetobestirred
Check whetherbread pan
isfixedproperlyand
dough ismadeaccording
torecipeandthe
ingredientsisweighed
accurately
7 Bread sizeissolarge
astopushcover
Yeastistoomuchor
flourisexcessiveor
wateristoomuchor
environment
temperatureistoo
high
Check theabovefactors,
reduceproperlythe
amountaccordingtothe
truereasons
8 Bread sizeistoo smallorbread hasno
rise
Noyeastorthe
amountofyeastisnot
enough,moreover,
yeastmayhavea
pooractivityaswater
temperatureistoo
highoryeast ismixed
togetherwithsalt,or
Check theamount and
performanceofyeast,
increasetheenvironment
temperatureproperly.

12
theenvironment
temperatureislower.
9 Dough issolargeto
overflowbread pan
Theamountofliquids
issomuchastomake
dough soft andyeast
isalsoexcessive.
Reducetheamount of
liquidsandimprovedough
rigidity
1.usedflourisnot
strong powderand
can’tmakedoughrise
Usebread flourorstrong
powder.
2.yeastrateistoo
rapidoryeast
temperatureistoo
high
Yeastisusedunderroom
temperature
10 Bread collapsesin themiddleparts
whenbakingdough
2. Excessivewater
makesdough toowet
and soft.
Accordingtotheabilityof
absorbingwater,adjust
wateronrecipe
1.toomuchflouror
short ofwater Reduceflourorincrease water
11
Bread weightisvery
largeand
organization
constructistoo
dense
2.toomanyfruit
ingredientsortoo
muchwholewheat
flour
Reducetheamount of
correspondingingredients
and increaseyeast
1. Excessivewateror
yeast ornosalt Reduceproperlywateror yeast andchecksalt
12 Middlepartsare
hollowaftercutting
bread 2.watertemperatureis
too high Check watertemperature
1.thereisstrong
glutinosity
ingredientsin
bread suchas
butterand
bananasetc.
Donot addstrong
glutinosityingredientsinto
bread.
13 Bread surfaceis adheredtodry
powder
2.stirnotadequately
forshortof water Check waterand
mechanicalconstructof
bread maker
14
Crust istoothick and
bakingcoloristoo
darkwhenmaking
cakesorfood with
excessivesugar
Differentrecipesor
ingredientshavegreat
effect on making
bread, baking color
will becomeverydark
becauseofmuch
sugar
Ifbakingcoloristoodark
fortherecipewith
excessivesugar,press
start/stoptointerruptthe
programahead 5-10min
ofintendedfinishingtime.
Beforeremoving out the
bread youshouldkeep
thebread orcakeinbread
pan forabout 20minutes
withcoverclosed
BREADMAKERRECIPES

13
BasicEgg Bread
Ingredients 11/2lb.loaf 2lb.Loaf
Milk 1cup 1 1/4cup
Largeegg(s) 2 2
Butterormargarine
(cut-up) 11/2tablespoons 2tablespoon
Salt 11/2teaspoon 2 teaspoon
Bread flour 3cups 4cups
Sugar 21/4tablespoon 3 tablespoon
DryYeast 1teaspoons 11/4teaspoons
Recommended cycle: Basicbread cycle.
WholeWheat Carrot Bread
Oil 2tablespoons
Honey2tablespoons
Cottagecheese3/4cup
Grated carrots1cup
Dill weed 11/2teaspoons
Drymustard1/2teaspoon
Orangezest1teaspoon
Salt1teaspoon
Wholewheat flour2/3cup
Bread flour11/3cups
DryYeast11/2teaspoon.
Recommended cycle: Basicbread cycle.
PerfectlyEasyWhiteBread
Ingredients 1.5lb. Loaf 2lb. Loaf
WarmWater 1cup 11/4cup
Salt 11/8teaspoon 1 1/2teaspoon
Sugar 21/4tablespoons 3tablespoons
OliveOil orVegetableOil
21/4tablespoons 3tablespoons
Bread Flouror
All-purposeFlour 3cups 4cups
SAFPerfect Rise
GourmetYeast 11/2teaspoons 2teaspoons

14
Recommendedcycle:Basicbreadcycle.
ChocolateBread
Ingredients 1.5lb. Loaf 2lb. Loaf
Water 11/8cup 11/2cup
WhiteBread Flour 3cups 4cups
Sugar 1/4cup 1/4cup
Salt 11/2teaspoons 2teaspoons
ChocolateChips 1/2cup 1/2cup
Vanilla 3/4teaspoon 1 teaspoon
LargeEgg 1 1
Cocoa Powder 1/2cup 1/2cup
Yeast (fast rise) 11/2teaspoons 2teaspoons
OR
DryYeast 11/2teaspoons 11/2
teaspoons
Recommendedcycle:Sweetbreadcycle.
WhiteBread
Ingredients 11/2lb. Loaf 2lb. Loaf
Water 1cup 11/3cups
Oil 3tablespoons 4tablespoons
Sugar 21/4tablespoons
3tablespoons
Salt 11/2teaspoons 2teaspoons
Bread flour
3cups 4cups
DryYeast 11/8teaspoon 1 1/2teaspoons
Select Basicbread setting.
RaisinBread
Ingredients
11/2lb. Loaf2lb. loaf
Water1cup11/3cups
Oil 3tablespoons4tablespoons
Sugar1/4cup 1/3cup
Salt11/8teaspoons
11/2teaspoons

15
Cinnamon 3/4teaspoon 1teaspoon
Bread flour3cups4cups
Raisins1/2cup2/3cup
DryYeast11/8teaspoon 11/2teaspoon
. Recommended cycle: Sweet bread cycle.
100%WholeWheat Bread
Ingredients 11/2lb. Loaf 2lb. Loaf
Water(80 )℉1 1/3cups 13/4cups
Nonfat drymilk 11/2
tablespoons 2tablespoons
Butterormargarine 11/2
tablespoons 2tablespoons
Honey 11/2
tablespoons 2tablespoons
Salt 11/3teaspoons 13/4teaspoons
Wholewheat flour 31/4cups 41/4cups
Wheat gluten 11/2
tablespoons 2tablespoons
DryYeast 11/8teaspoons 11/2teaspoons
. Recommended cycle: Sweet bread cycle.
FrenchBread
Ingredients11/2lb. Loaf2lb. loaf
Water1cups11/3cups
Oil 11/2teaspoons 2teaspoons
Sugar2tablespoons22/3tablespoons
Salt11/8teaspoons11/2teaspoons
Bread flour3cups4cups
DryYeast11/8teaspoons11/2teaspoons
Recommendedcycle:Frenchbreadcycle.

16
CornBread
Ingredients11/2lb. loaf
Milk1cup
Largeegg 4
Butterormargarine 1/3cup
Salt1teaspoon
All-purposeflour22/3cups
Cornmeal 1cup
Sugar1/4cup
Bakepowder5teaspoons
Recommendedcycle:Quick breadcycle.
Ultra-fastBread
Ingredients 11/2lb. loaf 2lb. Loaf
Warmwater(110)℉3/4cup 1cup
egg 2 2
Butterormargarine 2 1/4tablespoon 3 tablespoon
Salt 3/4teaspoon 1 teaspoon
Bread flour 3cups 4cups
Sugar 11/2tablespoon 2 tablespoon
DryYeast 3teaspoons 4teaspoons
Recommended cycle: Ultra-fastbread cycle.
SandwichBread
Ingredients 11/2lb. loaf 2lb. Loaf
Water 1cup 11/3cup
Butterormargarine
11/2
tablespoons 2tablespoons
Salt 11/2teaspoons
2teaspoons
Sugar 3tablespoon 4 tablespoon
Drymilk 11/2
tablespoon 2tablespoon
Bread flour 3cups 4cups
DryYeast 11/2teaspoons
2teaspoons

17
Recommendedcycle:Sandwichbreadcycle.
I. Year ‘RoundSpicedPeachJam
Thawedfrozenslicedpeaches(Crushed)2cups
Low-sugarfruitpectin1Tbsp.
Sugar1cup
Groundcloves1/2tsp.
Groundnutmeg 1/4tsp.
Lemonjuice2tsp.
1.Attachkneadingbladeinthebread pan.
2.Placeingredientsintothebread pan inthefollowingorder:sugar,pectin,
peaches, cloves, nutmeg andlemon juice.
3.Carefullyinsertbread panintobread makerandgentlycloselid.
4.Plugthepowercordintoawalloutlet.
5.Press theMenu button untilthe “Jam”programisselected.
6.Press theStartbutton.
7.When theJamcycleiscomplete.
8.Openthelidand, usingovenmitts,firmlygraspthebread-panhandleand gently
pullthepan straightupandout ofthemachine.
CAUTION:Thebread makerandpanmaybeveryhot!Alwayshandlewithcare.
9.Unplugthebread makerand letjamcool.
10.Usingovenmitts,carefullypourthejamintoaglassormetalcontainer.
11.Coverandrefrigeratetoset.
12.Jamwillkeep, storedinrefrigerator,2-3weeks.
II. StrawberryJam
1.Unsweetenedstrawberrycrushedandthawed600g
2.Low-sugarfruit pectin50g
3. Sugar1cup

MANUELD INSTRUCTION
FR