Rosewill RHCO-19001 Instruction manual

Quick User Guide
7.4-Quart Air Fryer Multicooker
RHCO-19001

1
Table of Contents
Thank you for purchasing a Rosewill Air Fryer Multicooker.
Please read the instruction manual before use and retain
for future reference.
• Product Features ............................................... 02
Important Safety Precautions ............................ 02
• Unpacking Before First Use .............................. 03
Product Parameters............................................ 03
Package Contents.............................................. 03
• Product Structure .............................................. 04
Control Panel Description ................................... 04
• Operation ........................................................... 05
Setting The Temperature ................................... 05
Setting The Time ................................................ 05
Turning Unit On/Off ............................................ 05
• Using The Air Fryer Multicooker ......................... 06
• Functions ........................................................... 07
Grilling Or Barbecuing ........................................ 07
Air Frying ........................................................... 07
Thawing.............................................................. 07
Toasting.............................................................. 07
• Suggested Cooking Times ................................. 08
• Cleaning And Care.............................................. 12

2 3
Product Features
1. 4.7 qt cooking bowl with 2.7 qt extender ring for 7.4 qt total cooking capacity.
2. Oil-free and crispy fried creations.
3. Less energy consumption and faster cooking.
4. Easy to clean cooking bowl with non-stick coating.
5. Multifunctions: Air Fry, Roast, BBQ, Grill, Bake and Stew.
6. Triple hot airow cooking technology:
• Halogen - Directly heats the surface.
• Convection - Circulates air to speed up cooking.
• Infrared Heat - Cooks food from inside out.
Important Safety Precautions
1. Read all instructions before use.
2. Make sure the electricity voltage is consistent with the voltage on the label.
3. Place the unit on a at and level surface.
4. Always switch the power off before removing plug from wall outlet.
5. This appliance is intended to be used in household and similar applications such as:
Staff kitchen areas in shops, ofces and other working environments; farmhouses; by clients in
hotels, motels, bed and breakfasts, and other residential environments.
6. The appliance is not intended to be operated by means of an external timer or separate remote
control system.
7. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of this appliance by a person responsible for their safety.
8. If the power cord is damaged, immediately contact Rosewill Tech Support for a replacement.
9. Children should be supervised to ensure that they do not play with the appliance.
10.Remove plug by grasping the plug. Do not pull the cord.
11.Do not touch hot surfaces. Use handles or knobs and wear oven mitts.
12.To protect against electrical shock, do not immerse cord, plugs or lid in water/other liquids or
place in a dishwasher.
13.Unplug from outlet when not in use and before cleaning.
14.Allow to cool before putting on or taking off parts.
15.Do not place on or near electrical equipment (hot plate), on a hot gas ame or in a heated oven.
16.Do not let cord hang over edge of table or counter, or touch hot surfaces.
17.Extreme caution must be used when moving appliance containing hot oil or other hot liquids.
18.Do not use appliance for reasons beyond its intended use.
19.Do not operate the appliance with wet hands.
20.Do not leave the appliance unattended while connected to the main power supply.
21.Do not remove the appliance from the main power supply by pulling the cord; switch it off and
remove the plug by hand.
22.Do not use sharp or abrasive items with the appliance; only use plastic or wooden spatulas to
avoid damaging the non-stick surface.
Unpacking Before First Use
Unpack the unit and remove all packaging materials.
The extender ring is stored inside the base, under the non-stick bowl.
Before using the unit for the rst time, thoroughly wash the non-stick
bowl, plastic base, reversible grill rack, mesh frying basket and tongs in
hot soapy water and allow to dry completely.
WARNING: Do not immerse the lid with control knobs, cord, or plug
in the water or any other liquid. Do not use abrasive cleansers.
Do not place the lid and base into the dishwasher.
Quick Assembly
1.Place the plastic base on a stable heat-proof surface. Do NOT place it near the edge of a
countertop or table.
2.Place the non-stick bowl inside the plastic base.
3.Place the reversible grill rack into the non-stick bowl. Flip for high/low position.
4.If using mesh frying basket, place on top of the reversible grill rack.
5.Place the lid on top of the non-stick bowl. The lid should sit on the inner rim of the bowl.
6.If using extender ring, place it on top of the bowl before placing the lid on.
Name 7.4-Quart Air Fryer Multicooker
Model No RHCO-19001
Voltage 120-125V
Wattage 1000W
Rated frequency 60 Hz
Capacity 4.7 qt (7.4 qt with extender ring)
Product Dimensions 12.8 x 11.4 x 9.4-11.6 in (325 x 290 x 240-295 mm)
Product Weight 5.51 lbs (2.5 kg)
Product Parameters
• 1 x Main Unit (Lid, Non-Stick Bowl And Base)
• 1 x Silicone Extender Ring
• 1 x Reversible Grill Rack
• 1 x Mesh Frying Basket
• 1 x Tongs
• 1 x User Manual
Package Contents

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Control Panel Description
Timer Knob
Heating Lamp
Temp. Knob
Power Lamp
Product Structure
1. Safety Handle: The unit automatically turns when the handle is raised.
2. Lid: Tempered glass material and easy to place it on table casually.
3. Time Control Dial: From 0 to 60 minutes.
4. Temperature Control Dial: Thaw function and 250°F to 480°F.
5. Silicone Extender Ring: Increases capacity in order to cook larger foods or more quantity.
6. Mesh Frying Basket: Perfect for air frying.
7. Reversible Grill Rack: Rack to cook foods, reversible (ip for high or low).
8. Non-Stick Bowl: Holds food to be cooked, cadmium-free/lead-free and easy to clean.
9. Base: Holds non-stick bowl and stores silicone extender ring.
10.Tongs: Use to lift hot rack and mesh basket from non-stick bowl.
Operation
Setting The Temperature:
Set the temperature knob to desired temperature by turning the knob clockwise. Refer to cooking
times/temperature guide for reference.
NOTE: The cooking time depends on the size, weight and thickness of the food to be cooked.
Most meats have recommended cooking times; those times should be used as a guide as this
unit cooks faster than conventional ovens, so you may need to allow less time to cook the food.
Setting The Time:
Set the timer knob to desired time by turning the knob clockwise (from 0 to 60 minutes).
IMPORTANT: When turning the timer controls, DO NOT rotate the knob counter-clockwise, as
it may damage the timer. If you have set the timer for longer than required, turn the unit off
and wait for the timer to naturally countdown to the desired time.
Turning Unit On/Off:
Lower the handle until it snaps in; this will turn the unit ON. The handle MUST be at down in its
stored position for the unit to operate.
IMPORTANT: The handle is a safety feature. To turn the unit off, bring the handle to its upright
position. Once the unit is ON, the halogen lamp and the fan will turn on.
The power (red) and heat (green) lights will illuminate. The halogen lamp along with heat (green) light
will keep cycling on and off to maintain the set temperature. It will go off when the required heat
setting has been reached.
If at any time you need to check on the food, simply lift the handle up to turn the unit off.
CAUTION: Before removing the lid, always bring the handle to its upright position. This will activate
the safety feature and turn the unit off. The unit will be very hot. If using extender ring, be extra
careful as it will get very hot during cooking process. It is strongly recommended to use oven mitts
when removing the lid.
When done checking, lower the handle until it snaps in.
When the timer control reaches the OFF position, the unit will turn off automatically. Remove the lid.
Check to make sure the food is fully cooked.
NOTE: To ensure the food is cooked, use a cooking thermometer or pierce the food with a fork
to check for uncooked juices on meats and poultry. When cooking vegetables, check for desired
tenderness. Moisture may build up inside the unit when cooked food is not removed soon after timer
has gone off. The steam/ moisture build up can be avoided by removing the food as soon as it is
cooked.
Use the tongs provided to lift out the hot cooking rack with food.
Extender Ring
Base Unit
Reversible Grill Rack
Temperature Control Dial
Extender Ring Lip
Mesh Frying Basket
Tongs
Non-Stick
Cooking Bowl
Safety Handle
Timer
Control Dial
Lid

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Step 1: Once the Air Fryer Multicooker is assembled, place it onto a at, stable, heat-resistant
surface.
Step 2: Place the ingredients to be cooked inside the non-stick cooking bowl or onto the
chosen accessory, taking care not to overll it. Do not place food directly into the air fryer base
unit without rst inserting the non-stick cooking bowl.
Step 3: Place the lid onto the non-stick cooking bowl or the extender ring, if using.
Step 4: Push the safety handle down.
Step 5: Plug in and switch on the unit at the main power supply. Due to the triple cooking
technology, the unit does not need to be preheated to work efciently. However, if preheating
is preferred, set the temperature control to the desired temperature and set the timer control
to 5 minutes. The green indicator light will switch off once the unit has reached the desired
temperature.
Step 6: Set the temperature control dial to the required temperature (between 250°F to 480°F).
Step 7: Determine the cooking time required for the ingredients and set the timer control dial
to the desired time setting. The halogen infrared element and fan will activate. The green and
red indicator lights will illuminate to signal that the unit is switched on and is heating up to the
desired temperature.
Step 8: Once the preset cooking time has elapsed, the halogen infrared element and fan will
switch off. Lift the safety handle to remove the lid, taking care to avoid any hot steam escaping
and hot food splashes. To stop the cooking process before the preset time has elapsed, lift the
safety handle.
Using The Air Fryer Multicooker
NOTE: When using the air fryer for the first time, a slight smoke or odor may be emitted.
This is normal and will soon subside. Allow for sufficient ventilation around the unit during use.
The safety handle has an integrated safety switch, which needs to be securely pressed down to
allow cooking to commence. Always remove the lid using the safety handle to ensure that the
safety switch is activated.
Take care to set the correct time using the timer control dial, as turning it in a counter-clockwise
direction can cause damage.
Turn off the unit and wait for the timer to count down naturally if the timer control has been set
incorrectly.
Other than when preheating the unit (for 5 minutes), do not operate the unit while the non-stick
cooking bowl is empty over 10 minutes.
The green indicator light and the internal halogen lamp will cycle on and off during the cooking
process to maintain a steady temperature.
CAUTION: The underside of the unit will become very hot during use; always use heat-resistant
oven gloves to remove the lid. Use the tongs to remove the baking pan and grill rack and do
not place them onto any surfaces that may be damaged by heat.
Always check that food is cooked thoroughly and is piping hot before removing.
Grilling Or Barbecuing
When grilling or barbecuing, make sure that all foods are placed on the reversible grill rack
and the temperature is set between 420°F to 450°F. Use the reversible grill rack for high or low
placement as required.
When using any of the functions, avoid foods being positioned too close to the halogen heating
element. The extender ring should be used to increase the distance between the food and the
halogen heating element and to create extra space for larger foods or larger quantities.
The cooking time will vary depending on the thickness of the food; a 1.6 in (4 cm) thick steak
will take longer to cook than a 0.8 in (2 cm) thick steak.
Frozen foods, such as burgers, are likely to require a longer cooking time. To guarantee an even
color, foods can be turned periodically during the cooking process using the tongs.
Functions
Air Frying
When air frying, place the foods into the mesh frying basket and position it on top of the
reversible grill rack in the high position.
Thawing
Although the Air Fryer Multicooker can be used to cook frozen food, the ‘Thaw’ function can be
used to defrost food at a low temperature by turning the temperature control to ‘Thaw’. This is
the most efcient way to defrost without changing the quality or texture of the food.
The length of time taken to defrost is dependent upon the food. To determine whether the food
is defrosted thoroughly, use a fork to pierce the food.
Toasting
The Air Fryer Multicooker can be used to toast a variety of foods, including bread, crumpets
and bagels. The hot air in the unit will usually toast both sides of the food at the same time.
To toast, use the reversible grill rack as a high grill and set the temperature from 400°F to 440°F.
For best results, ip the toast/bagel halfway through.

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Important: Refer To The Cooking Times Below As A Guide Only. Times May Vary
According To The Weight, Size And Thickness Of The Food; Adjust To Your Preference.
Suggested Cooking Times
TYPE OF FOOD
RACK
HEIGHT
COOKING
TEMP.
COOK
TIME NOTES
Poultry
Boneless Chicken
Breast, Breaded Low 350°F-400°F 20-25 mins Use the low rack and place the chicken onto the rack.
Chicken Wings
(6 Pieces) High 420-425°F 25 mins Use the high rack and place the chicken onto the rack.
Chicken Legs/
Thigh Low 420°F 5-10 mins
Use the low rack and place chicken
onto the rack. Cook for approx. 5-10
mins, then turn the temperature down
to 370°F and cook for approx. 15-20
mins for thighs or approx. 5-10 mins
for legs.
Chicken Burger Low 400°F 12-15 mins Use the low rack and place the chicken
onto the rack.
Popcorn Chicken High 425°F 15 mins
Spray baking pan and place chicken
into baking pan, using high rack and
extender ring. Arrange in single layer,
turn chicken after rst 10 mins.
Chicken Asparagus
Stir Fry N/A 375-400°F 5-15 mins
Extender ring. Cook in bowl, remove
rack and baking pan. Cook chicken for
rst 5 mins. Lower temperature, add
vegetables for next 15 mins.
Roast Chicken
( 3 lbs）Low 350°F 60-80 mins
Place chicken onto the low rack, use
the extender ring, then turn chicken
halfway through cooking.
Duck Breast Low 350°F 30-40 mins Use the low rack, score the duck and
place onto the rack.
Lamb Chop Low 350°F 5-20 mins Place lamb into the baking pan using
the low rack.
TYPE OF FOOD
RACK
HEIGHT
COOKING
TEMP.
COOK
TIME NOTES
Meat (Beef/Pork)
Meatballs Low 375°F 20 mins
Extender ring. Mesh basket, arrange in
single layer. Turn meatballs after rst
10 mins.
Beef Fajitas
(Skirt Steak Strips) N/A 375°F-450°F 5-15 mins
Extender ring. Cook in bowl, remove
rack and mesh basket. Cook beef for
rst 5 mins. Lower temperature, add
vegetables for next 15 mins.
Beef Stew
(Beef Cubed) N/A 350°F-425°F 5-25 mins
Extender ring. Cook in bowl, remove
rack and mesh basket. Cook beef for
rst 5 mins. Lower temperature, add
vegetables for next 25 mins.
Spare Ribs (2 lbs) N/A 350°F-375°F 25-40
mins
Extender ring. Cook in bowl, remove
rack and mesh basket. Add sauce
after 25 mins. Lower temperature for
next 40 mins.
Pork Chop Low 175°F 12-15
mins
Place chops into the baking pan,
using the low rack. Turn halfway
through cooking.
Bacon (5 Strips) High 400°F 6-7 mins
Extender ring. Mesh basket, arrange
in single layer. Turn bacon over after
rst 3 mins. Adjust cooking time for
less/more crispy.
Sausage and
Peppers N/A 350°F-400°F 5-20 mins
Extender ring. Cook in bowl,
remove rack and mesh basket. Add
vegetables after 5 mins.
Suggested Cooking Times

10 11
TYPE OF FOOD
RACK
HEIGHT
COOKING
TEMP.
COOK
TIME NOTES
Fish/Seafood
Fish Filets,
Breaded High 425°F 16 mins
Extender ring. Mesh basket, arrange in
single layer, gently turn sh after rst 9
mins.
Tilapia Filets High 425°F 16 mins
Extender ring. Mesh basket, arrange
in single layer, gently turn sh after
rst 8 mins.
Salmon Filets High 425°F 16 mins
Extender ring. Mesh basket, arrange
in single layer, gently turn sh after
rst 8 mins.
Buttery Shrimp Low 425°F 20 mins Extender ring. Mesh basket, arrange
in single layer.
Grilled Prawns High 420°F 8-10 mins
Use the high rack and place the
sh onto the rack. The extender
ring should be used to increase the
distance between the food and the
heating element.
Shrimp Egg Rolls
(Fresh) High 450°F 20 mins
Extender ring. Mesh basket, arrange
in single layer, gently turn sh after
rst 10 mins.
Oysters (Shelled) High 450°F 8 mins Extender ring. Mesh basket, arrange
in single layer.
TYPE OF FOOD
RACK
HEIGHT
COOKING
TEMP.
COOK
TIME NOTES
Vegetables
Onion Rings High 450°F 16 mins
Add onion rings to the baking pan,
using the high rack. Turn halfway
through cooking.
Zucchini Sticks High 400°F-425°F 16 mins
Extender ring. Mesh basket, arrange
in single layer. Spray mesh basket
and zucchini with cooking spray, turn
after rst 8 mins. Lower temperature
for next 8 mins.
Mushroom Caps High 400°F-425°F 15 mins
Extender ring. Mesh basket, arrange
in single layer. Spray mesh basket
and mushrooms with cooking
spray, turn after rst 8 mins. Lower
temperature for next 8 mins.
Eggplant (Slices) High 425°F 15 mins
Extender ring. Mesh basket, arrange
in single layer. Spray mesh basket
and eggplant with cooking spray, turn
after rst 5 mins.
French Fries
(Fresh) High 450°F 20 mins
Parboil the potatoes, spray with 1/2
tbsp oil and add to the mesh basket,
using the low rack. Shake halfway
through cooking.
Sweet Potato Fries
(Fresh) High 450°F 20 mins
Cut the potatoes into wedges, spray
with 1/2 tbsp oil and add to the
mesh basket, using low rack. Shake
halfway through cooking.
Potato Wedges
(Fresh) High 450°F 28 mins
Cut the potatoes into wedges, spray
with 1/2 tbsp oil and add to the
mesh basket, using low rack. Shake
halfway through cooking.
Ratatouille N/A 400°F-450°F 10-15 mins
Extender ring. Cook in bowl,
remove rack and baking pan. Cook
vegetables for rst 10 mins. Lower
temperature, add diced tomatoes for
next 15 mins.
Suggested Cooking Times Suggested Cooking Times

12
TYPE OF FOOD
RACK
HEIGHT
COOKING
TEMP.
COOK
TIME NOTES
Dessert/Bread
Zeppole N/A 450°F 25 mins
Extender ring. Mesh basket, arrange in
single layer, gently turn sh after rst 9
mins.
Corn Bread N/A 375°F 25 mins
Extender ring. Mesh basket, arrange
in single layer, gently turn sh after
rst 8 mins.
Bread Pudding N/A 375°F 30 mins
Extender ring. Mesh basket, arrange
in single layer, gently turn sh after
rst 8 mins.
Brownies N/A 325°F 30 mins Extender ring. Mesh basket, arrange
in single layer.
Make sure you turn off and unplug the unit before cleaning it. Always wait until the unit cools
down completely. Thoroughly wash the non-stick bowl, plastic base, extender ring, reversible
cooking rack, mesh basket and tongs in hot soapy water and allow to dry completely.
You may place the non-stick bowl, grill rack and baking pan into the dishwasher.
When washing reversible grill rack and mesh frying basket, do not soak it in water for long
periods of time. Once washed, do not let air dry; dry the grill rack and mesh frying basket
thoroughly with cloth or paper towel. This will preserve the surface and will extend the life of the
grill rack and mesh frying basket.
WARNING: Do not immerse the lid with control knobs, cord, or plug in water or any other liquid.
Do not use abrasive cleansers. Do not place glass lid and base into the dishwasher.
Once unplugged from the power outlet, the surface of the glass lid can be carefully wiped clean
using a damp cloth or sponge. All parts must be dry before next use. When storing the unit,
always make sure ALL parts are DRY, to avoid any moisture collecting in the lid.
Cleaning And Care
RHCO-19001_A
Suggested Cooking Times

Technical Support Information
[email protected] 1-800-575-9885
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