Rosewill RHFD-15001 User manual

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Fruit Preparation Condition After
Drying
Required Drying
Time (Hours)
Apricot Slice and remove pit Soft 13-28
Orange Peels Cut it to long strips Fragile 6-16
Pineapple (fresh) Peel and slice into rings or cubes Hard 6-36
Pineapple
(canned)
Pour out juice and dry before
dehydrating Soft 6-36
Banana Peel, slice into discs (3–4 mm thick) Crispy 8-38
Grapes No prep. necessary Soft 8-26
Cherry Remove pit before or during drying
process Hard 8-26
Pear Peel and slice Soft 8-30
Fig Slice Hard 6-26
Cranberry No prep. necessary Soft 6-26
Peach Cut into 2 pieces; remove pit when
half-dried Soft 6-26
Date Remove pit and slice Hard 6-26
Apple Peel, remove core, slice into round
pieces or segments Soft 4-6

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Name Preparation Condition after
drying
Required Drying
Time (Hours)
Artichoke Cut into strips (3-4mm thick) Fragile 5-13
Eggplant Peel and slice (6-12 mm thick) Fragile 6-18
Broccoli Peel and chop; steam for about 3–5
mins. before drying Fragile 6-20
Mushrooms Slice Hard 6-14
Green beans Cut and boil until soft Fragile 8-26
Vegetable marrow Slice into pieces (6 mm thick) Fragile 6-18
Cabbage Peel and cut into strips (3 mm thick)
Take out the heart Hard 6-14
Brussels sprouts Cut into 2 pieces Crispy 8-30
Cauliflower Boil until soft Hard 6-16
Potato Slice, boil for
8–10 mins. Crispy 8-30
Onion Slice into thin, round pieces Crispy 8-14

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Carrot Boil until soft; shred or slice into discs Crispy 8-14
Cucumber Peel and slice into discs (12 mm thick) Hard 6-18
Sweet pepper Cut into strips or discs (6 mm thick).
Take out the heart Crispy 4-14
Piquante pepper No prep. needed Hard 8-14
Parsley Cut leaves into sections Crispy 2-10
Tomato Peel and cut into pieces, any shape Hard 8-24
Rhubarb Peel and slice into pieces (3 mm
thick)
Loss of humidity
in a vegetable 8-38
Beetroot Boil, let cool, cut off roots and tops;
slice into discs Crispy 8-26
Celery Slice
(6 mm thick) Crispy 6-14
Spring onion Shred Crispy 6-10
Asparagus Slice
(2.5 mm thick) Crispy 6-14
Garlic Peel and slice Crispy 6-16
Spinach Boil until semi-soft Crispy 6-16
Champignons Select ones with convex tops; cut into
pieces or dry whole Hard and crispy 3-10

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Model RHFD-15001
Capacity 5-Tray
Voltage 120V-60Hz
Watts 250W
Dimensions 12.99" Diameter x 9.84'' Height
Color White
Material / Finish Plastic