rosseto Multi-Chef SMM337 User manual

NEED ASSISTANCE? Please contact our customer service support at [phone]
and we’ll be happy to assist with any assembly questions,
comments, or concerns.
ROSSETO® 3714 Jarvis Avenue, Skokie, IL 60076
Visit our website at www.rosseto.com
Multi-Chef™ Induction Heaters
120V ~ 60Hz 220V ~ 50Hz
SMM337:Black Single Induction 5” SMM341:Black Single Induction 5”
SMM339:Black Single Induction 10” SMM342: Black Single Induction 10”
SETTING UP YOUR PRODUCT
CARING FOR YOUR METAL BASE
1. Carefully remove all parts from packaging. Be sure to remove
packaging around entire induction unit and packaging between
induction unit and base.
2. Make sure you have all parts listed before discarding
packaging.
• One 5 inch or 10 inch Metal Base
• One Single Induction Heater
3. The base will have 1 remote holder attached (Figure 1).
4. Slide the remote into the holder (Figure 2).
5. Place the remote cord in the small cutout at the top and pull the
power cord through the large cutout at the bottom (Figure 3).
• Use a damp microber cloth to lightly wipe the metal frame clean. Make sure to dry completely.
• Stow your metal base in the box it came in to keep it protected.
• Do not place metal base in the dishwasher.
• Do not use alcohol, ammonia, or any chemical-based cleaners.
• Do not use abrasive materials such as scrapers or metal-based brushes.
Figure 3
Figure 2
Figure 1
Single Induction Heater with
5” Black Metal Base
11.9 x 11.9 x 5 Inches
Single Induction Heater with
10” Black Metal Base
11.9 x 11.9 x 10.4 Inches
IS051 V1- FEB 25, 2019

NEED ASSISTANCE? Please contact our customer service support at [phone]
and we’ll be happy to assist with any assembly questions,
comments, or concerns.
ROSSETO® 3714 Jarvis Avenue, Skokie, IL 60076
Visit our website at www.rosseto.com
Multi-Chef™ Induction Heaters
When using an electrical appliance, basic safety precautions should always be observed, including the
following:
1. This appliance is intended to be used for commercial applications such as in kitchens of restaurants, canteens,
hospitals, and commercial enterprises; but not for continuous mass production of food.
2. To avoid re or shock hazard check the voltage indicated on the rating label. Plug the unit into a correct electrical
supply socket that matches the conditions on the rating label.
3. Only use one induction unit per individual electric supply socket. Do not plug multiple units into power strip.
4. Do not use the appliance if it is damaged in any way, such as a damaged cord, plug, or cooking plate.
5. Place the unit on a at, rm, dry surface. Do not operate the unit on a plastic or soft tablecloth.
6. In order to prevent the risk of electric shock, short circuiting, or re, do not cover any part of the cooking plate or
plastic vessels with aluminum foil.
7. Never put empty cookware on the switched-on induction heater, as this could cause the cookware to
become distorted or damage the heating coil. Ensure liquid or food is inside the cookware at all times.
8. The maximum weight that can be put on the induction cooker is 15lbs/7kg. Do not exceed.
9. Beware of the hot steam that comes from the cookware to avoid being burned. Do not overll the cookware to avoid
water splashing out and damage to the appliance.
10. For better performance and maintenance do not operate the unit for more than two hours continuously.
11. Users with pacemakers should consult with their doctor.
12. Never let the appliance operate without supervision. Children should not operate the appliance.
13. Do not use the appliance in damp or humid areas such as an indoor pool area. For indoor use only.
14. Do not operate the appliance in an area where gasoline, paint, or ammable liquids are used or stored.
15. Disconnect the plug from the outlet when the unit is not in use. Seize the plug and then pull it out. Do not pull the
cord to pull out the plug.
IMPORTANT SAFEGUARDS
SMM023: Double Induction Heater
650 W(+/-5%) 120V~ 60Hz,
15 Amps, Plug: US NEMA 5-15P
SMM021: Single Induction Heater
650 W(+/-5%) 120V~ 60Hz,
15 Amps, Plug: US NEMA 5-15P
SMM022: Single Induction Heater
1000 W(+/-5%) 220V~ 50Hz,
16 Amps, Plug: CEE 7/7 Schuko
SMM024: Double Induction Heater
1000 W(+/-5%) 220V~ 50Hz,
16 Amps, Plug: CEE 7/7 Schuko

NEED ASSISTANCE? Please contact our customer service support at [phone]
and we’ll be happy to assist with any assembly questions,
comments, or concerns.
ROSSETO® 3714 Jarvis Avenue, Skokie, IL 60076
Visit our website at www.rosseto.com
Multi-Chef™ Induction Heaters
BEFORE FIRST USE:
1. Remove all the packing materials before use.
2. Place the unit on a at, rm, dry and safe surface.
3. Make sure the cooking plate is clean and dry before switching on.
4. If an unsuitable cookware is placed on the cooking plate or if a cookware is removed from the cooking plate, the
appliance will show an error on the display. The induction cooker will shut down automatically if a suitable cookware
is not placed on the cooking plate within one minute.
5. Do not leave the appliance when it is in use. Do not turn the unit on without food or water inside the cookware. Do
not cover the air inlet or outlet during operation.
6. Do not preheat empty cookware. Because of the speed and e󰀩ciency of the induction range, cookware can quickly
overheat and cause damage to the unit.
OPERATING INSTRUCTIONS
USING THE INDUCTION HEATER:
Turning the Induction Unit On
Plug the induction in. Three horizontal lines will ash on the LED screen. Position an induction compatible cookware in
the middle of the cooking plate, ensure liquid or food is inside the cookware. Press the “ON/OFF” button. The screen
will show an “-A-” and the induction will set to the “Auto” keep warm function.
Adjusting the Heat, Temperature, and Timer
Press the Function button to select setting. A corresponding
light will appear next to the setting being adjusted. Use “-/+”
buttons to increase or decrease the setting.
Turning the Induction Unit O󰀨
Press ON/OFF button. Three horizontal lines will appear. The
fan will continue to run for 60 seconds, allowing the unit to
cool. Do not unplug unit until fan shuts down. Do not handle or
store until the unit is cool.
Power ON/OFFFunction LED Screen
Decrease/Increase
Corresponding
Light
Suitable Cookware:
This unit is intended to be used with induction-ready cookware with a at, ferrous base measuring 4.5 inches (11.4cm) to
10.25 inches (26 cm) wide. This unit is intended for commercial food service operations only.
• Induction Ready Cookware: Ferrous Stainless Steel, Iron, Cast Iron
• Unsuitable Cookware: Pottery, Glass, Aluminum, Bronze, or Copper Cookware. Cookware with footed base.
16. Do not immerse the appliance in water or rinse it under the tap.
17. The heating plate remains hot after use. Always unplug the appliance and let it cool completely before cleaning.
18. Warning: if the surface is cracked, switch o󰀨 the appliance to avoid the possibility of electric shock.

NEED ASSISTANCE? Please contact our customer service support at [phone]
and we’ll be happy to assist with any assembly questions,
comments, or concerns.
ROSSETO® 3714 Jarvis Avenue, Skokie, IL 60076
Visit our website at www.rosseto.com
Multi-Chef™ Induction Heaters
TROUBLESHOOTING:
If the induction heater does not function properly, please check the table below.
Problem
Indicator lights remain off
when pressing “ON/OFF”
Induction is not heating,
but cooling fan still works
Heating suddenly stops
during use
Temperature setting is
out of control
Reason
Improper connection between the plug and outlet
Damage of switch, outlet fuse, or cord
Improper cookware is being used;
• the bottom diameter is too small or too big
• the cookware is not in proper position
Food already reached the temperature which set
Time is over
Vents are blocked
Surrounding temperature is too high or the heater itself overheated
Safety setting was triggered, try again after several minutes
Improper cookware is being used
Bottom of the cookware is not flat
Improper cookware or no cookware on heating plate
Heating sensor overheated
Induction is overheated
Voltage too low, unplug the unit and try again
Voltage too high, unplug the unit and try again
IS052 V1- FEB 25, 2019
EO display
E1 display
E2 display
E3 display
E4 display
MAINTAINING AND CLEANING
1. Unplug the power cord prior to cleaning induction cooker. Do not use any caustic cleaning agents or abrasive
scrubbing pads on the unit.
2. To protect yourself from electric shock, NEVER immerse the device, or the power cord in water or other liquids.
3. Wipe o󰀨 the ceramic plate with a warm, damp cloth and a mild nonabrasive soap solution.
4. Wipe o󰀨 the outer unit housing and the control panel with a soft cloth.
5. Do not use any petroleum products. This will damage the outer unit housing and the control panel.
6. Do not use or store any ammable, acidic, or alkaline materials or substances near the unit, as this may reduce its
service life.
7. Make sure the bottom of the cookware does not scrape across the surface of the cook top.
8. Make sure that the device is properly cleaned before storing it in a dry place.
9. Do not stack heavy objects on top of the unit. Excessive weight could possibly damage the unit.