Roundup HDC 9300300 User manual

P/N 1010609 Rev. I 03/12
HOT DOG CORRAL
Model HDC
Series 9300000
Owner’s Manual
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MANUFACTURING
NUMBERS:
9300300
9300302
9300304
9300306
9300308
9300309
9300320
9300321
9300322
9300324
9300330
9300331
9300332
9300334
9300336
9300376
9300340
9300341
9300342
9300344
9300350
9300351
9300352
9300356
9300357
9300360
9300374
9300376
9300380

HOT DOG CORRAL
2
A.J. Antunes & Co.
P/N 1010609 Rev. I 03/12
General
The Roundup Hot Dog Corral is a unique and innova-
tive way to grill hot dogs. The hot dogs are placed in
a “corral” that moves up-and-down over a heated flat
grill surface. The corral motion allows the hot dogs to
turn. As the hot dogs turn, they roll in their own juices,
producing a self-basting hot dog that sears in all the
natural flavor.
The versatile Hot Dog Corral will accommodate any
size hot dog, Polish sausage, bratwurst and breakfast
sausage.
This manual provides the safety, installation and oper-
ating procedures for the Hot Dog Corral. We recom-
mend that all information contained in this manual be
read prior to installing and operating the unit.
Your Hot Dog Corral is manufactured from the finest
materials available and is assembled to Roundup’s
strict quality standards. This unit has been tested at the
factory to ensure dependable trouble-free operation.
OWNER INFORMATION
TABLE OF CONTENTS
IMPORTANT! Keep these instructions for future reference.
If the unit changes ownership, be sure this manual accompanies the equipment.
Warranty Information
Please read the full text of the Limited Warranty in this
manual.
If the unit arrives damaged, contact the carrier imme-
diately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are
NOT covered under warranty.
The warranty does NOT extend to:
• Damagescausedinshipmentordamageas
result of improper use.
• Installationofelectricalservice.
• Normalmaintenanceasoutlinedinthismanual.
• Malfunctionresultingfromimpropermaintenance.
• Damagecausedbyabuseorcarelesshandling.
• Damagefrommoistureintoelectrical
components
• Damagefromtamperingwith,removalof,or
changing any preset control or safety device.
Owner Information .....................................................2
General......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ....................................3
Important Safety Information ....................................3
Specifications .............................................................5
Electrical Ratings.......................................................5
Electrical Cord & Plug Configurations .......................5
Capacities
(Refrigerated Product Only–Not Frozen)...................5
Dimensions................................................................6
Installation...................................................................7
Unpacking..................................................................7
Equipment Setup.......................................................7
Food Shield (Optional) ..............................................8
Operation.....................................................................9
General......................................................................9
Operating Instructions ...............................................9
Maintenance..............................................................10
Cleaning ..................................................................10
Inspecting and Aligning Drive Parts ........................10
Replacing the Black Nylon Glides ...........................11
Technical Theory of Operation................................12
Hot Dog Corral Technical Theory of Operation .......12
Troubleshooting .......................................................13
Replacement Parts ...................................................14
Wiring Diagrams.......................................................19
Limited Warranty ......................................Back Cover

HOT DOG CORRAL
3
A.J. Antunes & Co.
P/N 1010609 Rev. I 03/12
Throughout this manual, you will find the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment.
WARNING
GENERAL WARNING. Indicates informa-
tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.
WARNING
ELECTRICAL WARNING. Indicates infor-
mation relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.
CAUTION
GENERAL CAUTION. Indicates informa-
tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.
WARNING
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.
IMPORTANT SAFETY INFORMATION
Service/Technical Assistance
If you experience any problems with the installation or
operation of your unit, contact your local Authorized
Service Agency.
Fill in the information below and have it handy when
calling an Authorized Service Agency for assistance.
The serial number is on the specification plate located
on the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
OWNER INFORMATION (continued)
Refer to the service agency directory included with your
unit.
Authorized Service Agency
Name:
Phone No.:
Address:
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those sup-
plied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this toaster.
You may also contact the factory at 1-877-392-7854
(toll free in the U.S.) or 630-784-1000 if you have trou-
ble locating an Authorized Service Agency.

HOT DOG CORRAL
4
A.J. Antunes & Co.
P/N 1010609 Rev. I 03/12
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit:
• Readallinstructionsbeforeusingequipment.
• Foryoursafety,theequipmentisfurnishedwith
a properly grounded cord connector. Do NOT
attempt to defeat the grounded connector.
• Installorlocatetheequipmentonlyforitsintend-
ed use as described in this manual. Do NOT use
corrosive chemicals in this equipment.
• DoNOToperatethisequipmentifithasadam-
aged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
• Thisequipmentshouldbeservicedbyqualified
personnel only. Contact the nearest Authorized
Service Agency for adjustment or repair.
• DoNOTblockorcoveranyopeningsontheunit.
• DoNOTimmersecordorpluginwater.
• Keepcordawayfromheatedsurfaces.
• DoNOTallowcordtohangoveredgeoftableor
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turnthepoweroff,unplugthepowercord,
and allow unit to cool down before performing
any service or maintenance.
• Theproceduresinthischaptermayinclude
the use of chemical products. These chemi-
cal products will be highlighted with bold
face letters followed by the abbreviated HCS
(Hazard Communication Standard). See
Hazard Communication Standard manual for
the appropriated Material Safety Data Sheets
(MSDS).
• Theunitshouldbegroundedaccordingto
local electrical codes to prevent the possibil-
ity of electrical shock. It requires a grounded
receptacle with separate electrical lines, pro-
tected by fuses or circuit breaker of the prop-
er rating.
• Allelectricalconnectionsmustbeinaccor-
dance with local electrical codes and any
other applicable codes.
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
- Electrical ground is required on this unit.
- Do NOT modify the power supply cord
plug. If it does not fit the outlet, have a
proper outlet installed by a qualified
electrician.
- Do NOT use an extension cord with this
appliance.
- Check with a qualified electrician if you are
unsure if the unit is properly grounded.
• This equipment is to be installed to com-
ply with the basic plumbing code of the
Building Officials and Code Administration,
Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
• DoNOTcleanthisappliancewithawaterjet.
• DoNOTuseasanitizingsolutionorabrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
• Chloridesorphosphatesincleaningagents
(e.g. bleach, sanitizers, degreasers or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes or
cracks. This damage is permanent and NOT
covered by warranty.
• Thefollowingtipsarerecommendedformain-
tenance of your stainless steel equipment.
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routing cleaning should be done daily
using soap, ammonia detergent and water.
- Stains and spots should be removed
using a vinegar solution as required.
- Finger marks and smears should be
removed with soap and water.
- Hard water spots should be removed
using a vinegar solution.
IMPORTANT SAFETY INFORMATION (continued)

HOT DOG CORRAL
5
A.J. Antunes & Co.
P/N 1010609 Rev. I 03/12
Capacities
(Refrigerated Product Only–Not Frozen)
SPECIFICATIONS
Electrical Ratings
Electrical Cord & Plug Configurations
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
WARNING
ELECTRICAL SHOCK HAZARD. FAILURE TO
FOLLOW THE INSTRUCTIONS IN THIS MANUAL
COULD RESULT IN SERIOUS INJURY OR DEATH.
• Electricalgroundisrequiredonthisappliance.
• Donotmodifythepowersupplycordplug.If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Donotuseanextensioncordwiththisappli-
ance.
• Checkwithaqualifiedelectricianifyouarein
doubt as to whether the appliance is properly
grounded.
Letter
Code* Description Configuration
C
H
Commercial Cord
Harmonized Cord
(H)C***
CEE 7/7, 16 Amp.,
250 VAC
(Assembly Only)
(C)F**
5-15P, 15 Amp., 120
VAC., Non – Locking
(Assembly Only) WHT BLK
GRN
G
BS-1363
13 Amp,
250 VAC
Model No. Capacity
HDC-20
HDC-20RC
Up to 20 four-to-a-pound 5”
(127 mm) hot dogs at one time.
HDC-21A Up to 21 four-to-a-pound 5”
(127 mm) hot dogs at one time.
HDC-30A Up to 30 four-to-a-pound 5”
(127 mm) hot dogs at one time.
HDC-35A Up to 35 four-to-a-pound 5”
(127 mm) hot dogs at one time.
HDC-50A Up to 50 four-to-a-pound 5”
(127 mm) hot dogs at one time.
Model &
Mfg. No. Volts Watts Amp. Hz.
HDC-20 120 1000 8.3 50/60
HDC-20 230 1000 4.4 50/60
HDC-20RC 120 1000 8.3 50/60
HDC-20RC 230 1000 4.4 50/60
HDC-21A 120 1000 8.3 50/60
HDC-21A 230 1200 5.2 50/60
HDC-30A 120 1500 12.5 50/60
HDC-30A 230 1500 6.5 50/60
HDC-35A 120 1750 14.6 50/60
HDC-35A 230 1750 7.6 50/60
HDC-50A 120 1750 14.6 50/60
HDC-50A 230 1750 7.6 50/60
This manual suits for next models
27
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