ROYAL GOURMET GB5000S User manual

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Model: GB5000S
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Deluxe 5-Burner Stainless Steel Gas Griddle

1
2
4
3
5
12
13
6
15
17
16
8
9
14
10 11
78
9
10
11

1.
2.
17.
14.
13.
12.
11.
10.
4.
3.
5.
6.
7.
8.
9.
15.
16.
4
2
2
1
1
1
1
2
2
Side table(R)
Grease cup
1
1
1
1
1
1
2
2
A B C D E
FG
1 pc 20pcs M6x12 M8x8 8pcs Bolt 8pcs 1 pc
Split pin 2pcs 4pcs
Left leg
(LF/LB)
Right leg
(RF/RB)
Caster
Cooking griddle
Main body
M4x12
Side table(L)
Bottom shelf
Side table joint
Side table
brace
Wire Rack
Side table joint
Side table brace
Allen Key
Battery
Thermal baffle
Holder

1
23
IMAGE 1
IMAGE 2
4
C
A
C
A
5
B
9
Place the main body (5) onto the cart, secure it
to the cart brace with 4 bolts (C) using the
allen key (A).
9
main body B
Insert the bottom shelf(4) to legs, fix it with 4
bolts (C) using the allen key (A).
Insert the caster(1) to leg (2), hold the caster still,
twist the leg clockwise until fixed. Then hold the
leg still, twist the caster anti-clockwise until fixed.
Repeat these steps to other casters and legs.

B
11
B
6
8
10
B
7
10
8
D
11
main body B
8,10 6
6B
8,10 7
6BD
the
right

D
G
15
16
14
17
D
Place the giddle (15) onto the main body.
Install the thermal baffle (16) underneath the main
body with 4 bolts (G).
(14) on the left side table.
17
E
F
12
13
Insert ends of wire rack (12) into holes on left legs,
and fix by 2 split pins (F), pass holder (13) through
bottom of two middle wires of the wire rack, and
insert holder ends into bottom shelf brackets.
(E)
Tighten the tank by the screw rod pre-assembled.
e
left
f