Rozi SM-1 51 9Z User manual

Stand Mixer
SM-1 51 9Z
Rated voltage: AC120V 60Hz
Power consumption: 660W

General Safety Instructions
01
Read the operating instructions carefully before putting the appliance into operation and keep the
instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you
give this device to other people, please also pass on the operating instructions.
• Read all instructions.
• To protect against risk of electrical shock do not put base in water or other liquid.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or
mental capabilities, or lack of experience and knowledge, unless they are closely supervised and
instructed concerning use of the appliance by a person responsible for their safety. Close supervision is
necessary when any appliance is used by or near children. Children should be supervised to ensure
that they do not play with the appliance.
• Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or
disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull
from the power cord.
• Avoid contacting moving parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is
dropped or damaged in any manner. Contact the manufacturer at their customer service telephone
number for information on examination, repair, or adjustment.
• The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock
or injury.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter.
• Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters during operation
to reduce the risk of injury to persons, or damage to the mixer.
• Remove beaters from mixer before washing.
• Household use only.
Special safety Instructions for this Machine
• Only operate this machine under supervision.
• Do not interfere with any safety switches.
• Do not insert anything into the rotating hooks while the machine is working.
• Place the machine on a smooth, flat and stable working surface.
• Do not insert the mains plug of the machine into the power socket without having installed all the
necessary accessories.
This appliance has a polarized plug(one blade is wider than the other). To reduce the risk of electric
shock.this plug will fit in a polarized outlet only one way. If the plug is not fully plugged into the
socket,reverse the plug.if it still does not fit, contact a qualified electrician.Do not modify the plug in
any way.

02
Overview of the Components
1 2
7 8 9
3 4 5 6
Main Components and Standard Accessories
Output
shaft
Rise
button
Speed
knob
Power
Cord
Mixing
bowl 5.5L
Dough
hook Beater Whisk Pot cover
1 2 3 4 5 6 7 8 9

FIG1 FIG2 FIG3
FIG4 FIG5 FIG6
03
1. In order to lift the arm, press the Rise button (2) downwards in the direction of the arrow.
The arm will now move upwards. (FIG1)
2. Place the pot cover into its body. (FIG2)
3. Place the mixing bowl into its holding device (Step①) and turn the bowl clockwise until it locks into
place (Step ②). (FIG3)
4. Mount the required utensil (Dough hook or Beater or Whisk) by inserting the top into the output
shaft, and turn anti-clockwise until it locks into place. (FIG4&FIG5)
5. Now fill in your ingredients.
* Do not overfill the machine - the maximum quantity of ingredients is 1.5Kg.
6. Lower the arm using the rise button (2). (FIG6)
7. Insert the mains plug into a properly installed 120V~ 60Hz safety power socket.
8. Switch the machine using the speed button to a speed between 1 and 6 (corresponding to the
mixture).
9. For pulse operation (kneading at short intervals), turn the switch to the “PULSE” position. The switch
has to be held in this position according to the desired interval length. When the switch is released it
returns automatically to the “0” position.
10. After kneading/stirring turn the speed knob (3) back to the “0” position as soon as the mixture has
formed a ball. Then remove the mains plug.
11. Press the rise button (2) downwards and the arm will be raised.
12. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
13. The mixing bowl can now be removed.
14. Clean the parts as described under “Cleaning”.
Overview of the Components

1The machine doesn't work
NO. Troubles Solution
Adjusting the Levels and Using the Hook for not more than 1.5 kg of Mixture
04
Dough
hook 1-3 3-5 1000g flour and
538g water
Use Picture Levels Time(Min) Maximum Operation method
1 speed run for 30s, the 2 speed run
for 30s, xand then the 3 speed run
for 2 min to 4 min to form a cluster.
Beater 2-4 3-10 660g flour and
840g water
2 speed run for20s, the 4 speed run
for more than 2min40s
Whisk 5-6 3-10 3 egg whites
(Minimum)
Open 5 or 6 speed to run
3min above.
NOTE
• Short operation time: With heavy mixtures, do not operate the machine for more than six minutes,
and then allow it to cool down for a further ten minutes.
Troubleshooting
• Check if the plug is in good contact with the socket.
• Check if the rise button spring back in place.
• Check if the machine works continuously more than 6
minutes, and wait until the motor cool down.
2• Check if the mixing bowl is properly installed.
• Check if the accessory installed properly on machine.
Noise in the mixing bowl
when working (the accessory
scraped the bowl)
3
• Check if the pot cover placed on the machine properly.
• Check if the mixing bowl installed properly on machine
and locked correctly.
The pot cover doesn’t fit the
mixing bowl properly
4
• Check if the mark on speed knob correspond to the
speed silkscreen on housing.
• Rotate speed knob to 0 ,and re-check if the machine
works .
The machine doesn’t work
on certain speed
5
• Check if the anti-slip feet fall off.
• Check if the machine is placed on a smooth and flat
tabletop.
Movements when the
machine working
6• Check if the pot cover placed on the machine properly.
• Check if the mixing bowl is properly installed.
The rise button didn’t spring
back in place after installing
the mixing bowl and pot
cover

05
Suggested Recipes
Sponge Mixture (Basic Recipe), Level 1-4
Ingredients: 200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag
Citro-Back, 1 pinch of salt, 4 eggs, 400grams wheat flour, 1 packet baking powder, approx. 1/8 litre
milk.
Preparation: Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the
beater for 3 seconds on level 1, then for approximately 3 minutes on level 2. Grease a tin or cover with
baking paper. Fill in the mixture and bake. Before the cake is removed from the oven, test to see if it is
done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is
cooked. Turn the cake on to a cake grid and allow to cool.
Traditional Oven
Insertion height: 2
Heating: Electric oven, top and bottom heat 175-200°C;
Gas oven: Level 2-3 .
Baking time: 50-60 minutes Depending on taste, this recipe can be changed, for example with 100g
raisins or 100g nuts or 100g grated chocolate. In fact, the possibilities are endless.
Linseed Bread Rolls, Level 1-4
Ingredients: 500-550g wheat flour, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low-fat
curds, well drained, 1 tsp salt.
For coating: 2 tbsp of water. Preparation: Soak the linseed in 1/8 litre of lukewarm water. Transfer the
remaining lukewarm water (1/4 litre) into the mixing bowl, crumble in the yeast, add the curds and mix
with the dough hook on level 2. The yeast must be completely dissolved. Put the flour with the soaked
linseed and the salt into the mixing bowl. Knead thoroughly on level 1, then switch to level 3 and
continue kneading for 3-5 minutes. Cover the mixture and allow to rise in a warm place for 45-60
minutes. Knead thoroughly once more, remove from the bowl and form sixteen rolls. Cover the baking
tin with wet baking paper. Place the rolls on this and allow to rise for 15 minutes. Coat with lukewarm
water and bake.
Traditional Oven
Insertion height: 2
Heating
Electric oven: Top and bottom heat 200-220°C (preheated for 5 minutes),gas oven level 2-3 .
Baking time: 30-40 minutes Chocolate Cream, Level 5-6 .
Ingredients: 200ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of
salt, 1 packet of vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes.
Preparation: Beat the cream in the mixing bowl with the whisk until sti. Remove from the bowl and
place somewhere to cool. Melt the chocolate coating in accordance with the instructions on the
packet or in the microwave at 600W for 3 minutes. In the meantime, beat the eggs, sugar, vanilla
sugar, cognac or rum and salt in the mixing bowl with the whisk on speed 2 to form a foam. Add the
melted chocolate and stir in evenly on speed 5-6. Leave a little of the cream for decoration. Add the
remaining cream to the creamy mixture and stir in briefly using the pulse function. Decorate the

06
chocolate cream and serve well cooled. Pizza dough, Level 1-4 Ingredients 400g plain flour, 250ml
warm water, 1/2 tsp sugar, 1sacher active dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil and 1 tsp salt.
Preparation: Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Run the mixer at
speed 1-2, and gradually add the liquid. As the ingredients incorporate, and the dough ball becomes
more formed, increase the speed to 3-4.
Knead for a couple of minutes on this speed, till the dough ball is smooth. Remove from the bowl and
split into 2-4 pieces. Roll into pizza bases (circles or rectangles) on a floured surface, then lay them on a
baking sheet or pizza tray. Spread the pizza bases with tomato purée and add toppings – mushrooms,
ham, olives, sun dried tomatoes, spinach, artichoke, etc. Top with dried herbs, pieces of mozzarella,
and a drizzle of olive oil. Bake in a preheated oven at 200°C/400°F/gas 6 for 15-20 minutes, till the
toppings are bubbling and golden brown.
Basic White Bread, Level 3-6
Ingredients: 600g strong white bread flour 1 sachet active dried yeast (about 2½ tsp) 345ml warm
water 1 tbsp sunflower oil or butter 1 tsp sugar 2 tsp salt.
Preparation: Use the mixing instructions for pizza dough, then put the dough in a bowl, cover and
leave in a warm place till it’s doubled in size (30-40 minutes). Remove the dough and punch down to
remove air. Knead lightly on a floured board, shape it into a loaf, or put it in a tin, cover, and leave in a
warm place to rise for another 30 minutes. Bake in a preheated oven at 200°C/400°F/gas 6 for 25-30
minutes, till golden brown and hollow sounding on the bottom.
Soft Poppy Seed Rolls , Level 1-3
Ingredients: 570g strong white bread flour 1 sachet active dried yeast (about 2½ tsp) 300ml milk
(warmed slightly) 2 eggs (room temperature) 1 tbsp sunflower oil 1½ tsp sugar 2 tsp salt 75g poppy
seeds.
Preparation: Mix the milk, eggs, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. Put
the flour and poppy seeds in the bowl, and mix at speed 1, gradually adding the liquid, then increase
the speed to 2, and mix for five minutes. Remove the dough to a floured surface, cut into 8-10 pieces,
roll into shape, then put on a greaseproof baking sheet. Leave in a warm place till doubled in size.
Brush with a little egg or milk, and bake in a preheated oven at 220°C/425°F/gas 7 for 20-25 minutes,
till golden brown and hollow sounding on the base.
Italian Herb Bread
Ingredients: 2 tsp salt, 4 tbsp mixed dried herbs 575g strong white bread flour ,1 sachet active dried
yeast (about 2½ tsp) ,290ml water 2 tbsp olive oil, 2 tsp sugar.
Preparation: Mix the water, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. Put the
flour and dried herbs in the bowl, and mix at speed 1, gradually adding the liquid, then increase the
speed to 2, and mix for 5 minutes. Put the dough in a bowl, cover and leave in a warm place till
doubled in size (20-30 minutes). Put on a floured surface, knead gently to knock out the air, then
shape, put on a baking sheet, and leave in the warm till doubled in size. Bake in a preheated oven at
200°C/400°F/gas 6 for 25 minutes or till golden brown and hollow sounding on the bottom.
Coee & Brandy Ice Cream, Level 5-6
Ingredients: 3 eggs 75g caster sugar, 300ml single cream 2 tbsp instant coee powder, 300ml double
cream 2½ tbsp brandy.

Cleaning
• Before cleaning remove the mains lead from the socket.
• Never immerse the housing with motor in water!
• Do not use any sharp or abrasive detergents.
Motor Housing
• Only a damp rinsing cloth should be used to clean the outside of the housing.
Mixing Bowl, Mixing Equipment
CAUTION:
• The components are not suitable for cleaning in a dishwasher. If exposed to heat or caustic cleaners
they might become misshapen or discolored.
• Components that have come into contact with food can be cleaned in soapy water.
• Allow the parts to dry thoroughly before reassembling the device.
• Please apply a small quantity of vegetable oil likely to the screens after they have dried.
07
Preparation: Add the sugar and eggs to the bowl and process at speed 6 till smooth in texture. In a
saucepan, bring the single cream and coee just to the boil and stir in the egg and sugar mixture. Put
in a heatproof bowl over a simmering pan of water and cook gently, stirring well, till thick enough to
coat the back of a spoon. Strain into a bowl and leave to cool. Whip the double cream at speed 6 till
soft peaks form, then fold into the cold egg and stir well and then freeze again, till the desired texture
is achieved. sugar mixture, with the brandy. Pour into a container, cover, and freeze for 2½-3 hours, till
partially frozen. Remove,
Basic Meringues, Level 5-6
Ingredients: 4 egg whites, 100g caster sugar, 100g icing sugar Combine
Preparation: Put the egg whites in the bowl and process at speed 6 till fairly sti. Add half the sugar
and whisk again till the mixture is smooth, and sti peaks have formed. Remove the bowl, and lightly
fold in the remaining sugar with a metal spoon. Line a baking sheet and spoon or pipe the meringue
mixture into ovals. Sprinkle with the remaining sugar A and put on the lowest shelf of a cool oven
120°C/250°F/ gas ½) for 1½ hours. Cool on a wire rack. Top with soft fruits, chocolate, and sweetened
cream.
Disposal
Do not dispose of the device in normal domestic waste.
Dispose of the device over a registered waste disposal firm or through your communal waste disposal
facility. Observe the currently valid regulations. In case of doubt, consult your waste disposal facility.

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