Salton ID-1057 User manual

®
Induction Cooktop
Instruction Booklet
Model: ID-1057

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When using electrical appliances, basic safety precautions should always
be followed including the following:
1. Read all instructions.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, DO NOT immerse cord, plugs,
or the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. DO NOT operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to Salton for examination, repair or adjustment.
See “Warranty” section.
7. If the appliance is not working as described in this instruction booklet
discontinue use and contact Salton Canada. See “Warranty” section.
8. The use of accessories or attachments not recommended by Salton
may cause hazards.
9. DO NOT use outdoors.
10. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
11. A fire may occur if surface is covered or touching flammable material such
as curtains, draperies, walls and the like when in operation.
12. Always disconnect appliance from outlet when not in use. To disconnect,
turn any control to ‘OFF’, then remove plug from wall outlet.
13. DO NOT use appliance for other than intended use.
14. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
15. Extreme caution must be used when moving an appliance containing hot
liquids. DO NOT overfill Cookware used on the appliance to avoid spilling
when contents are boiling.
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HOUSEHOLD USE ONLY
2

POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. DO NOT modify the plug in any way.
DESCRIPTION OF PARTS
1. Induction Cooktop
2. Boil Keypad
3. Timer Keypad -
Hour / Minute
4. Display Window
5. Cooking Level
Adjustment Keypad
6. Fry Keypad
7. On/Off Keypad
HOW TO USE
1. Place the cookware within the grey circle on the Induction Cooktop.
NOTE: Ensure that the bottom of the cookware is clean as dirt may cause
the bottom to stick to the Induction Cooktop.
2. Plug into a 120 volt wall outlet.
3. Press the On/Off Keypad to turn the unit on.
4. Press the BOIL Keypad.
5. Press the Cooking Level Adjustment Keypad to increase (p) or decrease
(q) the cooking levels. There are 6 cooking levels between ‘Low’ and ‘High’
to choose from. Please note the approximate wattage for each level below:
3
BOIL FRY
ADJUST
HOUR
MIN.
ON/OFF
®
345
1
2
Level 1 270 watts Low/Simmer
Level 2 400 watts Low
Level 3 800 watts Low/Medium
Level 4 1000 watts Medium
Level 5 1200 watts Medium/High
Level 6 1400 watts High
67

6. Press the Hour and Min Keypads to set the Timer. The unit will
automatically turn off when the timer has counted down to 0.
The maximum time setting for Cooking Levels are as follows:
Levels 1 – 2: 9 hours and 55 minutes
Levels 3 – 6: 1 hour
NOTE: If the minute button is pressed first then the time will increase in
increments of 1 minute. If the hour button is pressed first then when pressing
the minute button the time will be increased in increments of 5 minutes.
7. Press the On/Off Keypad to turn the unit off or to continue cooking in
the Fry mode, follow the directions below.
8. Press the FRY Keypad. Press the Cooking Level Adjustment Keypad arrows
to increase or decrease the temperature. NOTE: Time cannot be set in
the FRY Mode.
9. Press the On/Off Keypad to turn the unit off when finished cooking or
press the Boil Keypad to continue cooking (follow the directions above).
IMPORTANT NOTE:
1. This Induction Cooktop will only operate with suitable Cookware. The most
common types are cast iron, enameled and stainless steel. The Induction
Cooktop will not operate when using aluminum, ceramic, copper, glass
or pyrex or cookware that has a concave bottom or a diameter less than
12 cm (5”) or more than 30 cm (12”).
2. The unit will automatically turn off in one hour if either the Boil or Fry
Keypad has not been pressed to turn the unit on.
3. The unit will automatically turn off is the voltage rises over 140 volts
or drops to less than 90 volts.
4. The unit will turn off in 10 seconds if the cookware used is not compatible.
4
Level 1 176°F / 80°C Low
Level 2 230°F / 110°C Low
Level 3 266°F / 130°C Medium
Level 4 320°F / 160°C Medium
Level 5 356°F / 180°C High
Level 6 392°F / 200°C High

5. This unit is equipped with a ‘Dry Pot’ protection feature. The Compatible
Cookware Sensor prevents the unit from burning or warping if the cookware
dries out. (NOTE: This does not work when incompatible cookware is
used as it cannot be detected).
6. When the unit is off, the fan may continue running until the temperature
of the Induction Cooktop is below 158°F (70°C)
CARE AND CLEANING
1. Unplug from the wall outlet.
2. Clean the Induction Cooktop and the Control Panel with a damp cloth.
NOTE:
•DO NOT use a brush or abrasive cleansers. This may damage the Cooktop.
•DO NOT immerse the unit in water or any other liquid.
3. Dry with a soft cloth.
4. Clean the unit after each use.
ERROR CODES:
5
ERROR CODE
(see Digital Display)
Voltage too low F12
Long beeping sound and the unit
will switch to standby
Voltage too high F11
Long beeping sound and the unit
will switch to standby
Pot sensor circuit broken F01
Long beeping sound and the unit
will switch to standby
NOTE: Place pot on cooker to correct
error.(See “How to Use” section).
Pot censor circuit shorted F03
Long beeping sound and the unit
will switch to standby
NOTE: Contact Salton Customer
Serice. (See “Warranty” section).
Dry pot - Boil mode Unit stops/turns off
Unit turns off automatically when
Cooktop and internal parts overheat
Dry Pot – Fry mode Unit stops/turns off
Unit turns off automatically when
Cooktop and internal parts overheat
Cooktop overheats Unit turns off
Long beeping sound. Fan will
remain on until the Cooktop is cooled

RECIPES
Vegetable Medley
1 small onion, diced
1/3 cup (85 ml) canola oil
1 cup (250 ml) chicken broth
1 clove garlic, minced
1/2 cup (125 ml) parsley, chopped
2 large tomatoes, cut in chunks and seeds removed
8 new potatoes, peeled and cut in 1/2” (13 mm)cubes
2carrots, large, cut in 1/2” (13 mm) slices
1green pepper, seeds removed, cut in 1/4” (6 mm) slices
8 oz. (225 g) frozen peas
salt and pepper to taste
1. Follow the instructions in the “How to Use” section.
2. Add canola oil to pan and sauté onions on Fry / setting 3 or 4 until onions
are softened.
3. Add garlic and parsley. Stir.
4. Add broth, vegetables, salt and pepper. Cover pan with lid and increase
power to high until contents boil. Reduce power to medium and cook until
vegetables are tender, stirring occasionally.
5. Drain excess liquid and serve.
6

Stuffed Tomatoes
4 to 6 medium tomatoes
3/4 cup (180 ml) white rice, cooked
1/2 cup (125 ml) parsley, chopped
1/2 yellow onion, small dice
1 lb. (450 g) ground beef
2 cups (500 ml) pasta sauce
salt and pepper to taste
1. Follow the instructions in the “How to Use” section.
2. Cut tops off tomatoes and carefully scoop out the seeds and the inner
flesh. Set aside.
3. Place ground beef in skillet and brown on Fry / setting 4 or 5. Add onion
in the last minute of cooking. Drain fat from pan.
4. Reduce heat to setting 2 or 3 and add rice,parsley, salt and pepper to the
ground beef and onion. Stir. Set aside to cool when cooked.
5. Fill the tomatoes with the mixture.
6. Place stuffed tomatoes in the pan and pour sauce over the tomatoes.
Cover. Press the BOIL function and cook on high setting, level 6 until
the contents boil. Lower heat to setting 3 and cook for 5 – 8 minutes.
7. Remove to a serving platter.
7

Vegetable Rice Pilaf
2 tbsp. (30 ml) vegetable oil
1 cup (250 ml) carrots, chopped
1/2 onion, chopped
1 clove garlic, minced
1/2 tsp (2 ml) ground cumin
1/4 tsp. (1 ml) pepper, white or black
1 cup (250 ml) rice, long grain
2 cups (500 ml) chicken broth
1 cup (250 ml) frozen corn
1 cup (250 ml) broccoli florets, thinly sliced
1/4 cup (50 ml) fresh parsley, chopped
1. Follow the instructions in the “How to Use” section.
2. Place oil in pan and melt on Fry low heat level 2.
3. Increase heat level to 4 and add carrots, onion, garlic, cumin and pepper
until onion is softened. Add rice and stir for 1 minute.
4. Change to BOIL level 5 and stir in chicken broth. Bring to a boil.
5. Reduce level to 1. Cover and simmer until rice is tender and liquid is
absorbed.
6. Increase temperature to level 3. Add corn, broccoli and parsley. Stir until
heated through. Turn off induction cooker, cover and let stand for 5 minutes.
8

Mushroom - Sauced Tournedos
6 oz. (170 g) beef tenderloin steaks
1/2 lb. (225 g) sliced mushrooms
2 tbsp. (30 ml) butter
1/3 cup ( ml) red wine
1/2 cup (125 ml) whipping cream
1. Follow the instructions in the “How to Use” section.
2. Trim any excess fat from steaks.
3. Add butter to pan and melt on Fry level 1. Increase temperature to level 4
and add mushrooms to butter. Fry until soft then remove and keep aside.
4. Fry steaks in the same skillet on medium to high heat level 4 or 5. Cook
to desired doneness, turning once. Season with a little salt and pepper
and transfer to a serving platter. Keep warm.
5. Add wine to skillet and stir to loosen crust bits from the bottom of pan.
Decrease temperature to level 2 and add cream. Stir. Cook until sauce is
slightly thickened. Stir mushrooms into sauce. Pour over steaks and serve.
9

Chicken with Peppers
2 lbs. (1 kg) boneless chicken thighs
1 onion
2 cloves garlic, minced
4 green peppers, cut in 1” (2.5 cm) strips
1 can (28 oz/796 ml) diced tomatoes
1/4 cup (50 ml) fresh parsley, chopped
1 1/2 tsp. (7 ml) each salt and pepper
1 tbsp. (15 ml) olive oil
1. Follow the instructions in the “How to Use” section.
2. Sprinkle chicken with 1/2 tsp. (2 ml) salt and pepper.
3. Place 1 tbsp (15 ml) olive oil in pan on Fry, level 4 or 5. When oil is hot,
brown chicken in batches. Transfer to a plate.
4. Drain fat from pan. Add onion, garlic and green pepper, stirring occasionally,
until softened.
5. Drain tomatoes reserving 1/4 cup (50 ml) of the juice. Add juice to pan;
cook, scraping up the brown bits from the bottom of the pan. Cook until
almost all liquid is evaporated.
6. Add tomatoes and 1 tsp (5 ml) salt and pepper to pan. Return chicken and
any accumulated juices to the pan, spooning sauce over top.
7. Change the setting to BOIL level 6 until mixture comes to a boil. Reduce
heat to level 1 or 2, cover and simmer, stirring occasionally until juices run
clean when chicken is pierced.
8. Transfer chicken and peppers to a serving plate and keep warm.
9. Bring sauce to a boil on level 5 and cook until thickened. Pour over chicken.
10

Beef Stew
1 lb. (500 g) stewing beef, cut into 1” (2.5 cm) cubes
2 tbsp. (30 ml) olive oil
2 carrots, peeled and sliced 1/2” (13 mm)
2 stalks celery, sliced 1/2” (13 mm)
1 cup (250 ml) onion, large dice
1 tbsp. (15 ml) brown sugar
2 tsp. (10 ml) all purpose flour
1 cup (250 ml) beef broth
salt and pepper to taste
1. Follow the instructions in the “How to Use” section.
2. Sprinkle beef with salt and pepper. Heat oil in skillet on Fry level 5. Add
beef and fry until browned. Transfer beef to bowl.
3. Reduce heat to level 2 or 3 and add carrots, celery and onions to skillet. Toss.
4. Add flour. Stir.
5. Add broth and brown sugar. Stir.
6. Add beef and any accumulated juices back to the skillet. Cover and simmer
on level 1 or 2 until beef and vegetables are tender. Stir occasionally.
Season with salt and pepper.
11

12
A short supply cord is provided to reduce the hazards of becoming entangled
in or tripping over a long cord. Extension cords may be used if care is exercised in
their use. If an extension cord is used, the marked electrical rating of the detachable
power-supply cord or extension cord should be at least as great as the electrical
rating of the appliance. If the appliance is of the grounded type, the extension cord
should be a grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled on by
children or tripped over.
LIMITED WARRANTY
Salton Canada warrants that this appliance shall be free from defects in material
and workmanship for a period of one year from the date of purchase. During this
‘in-warranty’ period, defective products will be repaired or replaced at the discretion of
the retailer and/or Salton Canada. This warranty covers normal domestic usage and
does not cover damage which occurs in shipment or failure which results from
alteation, accident, misuse, abuse, glass breakage, neglect, commercial use or
improper maintenance. A defective product should be returned to the original
place of purchase within the retailer’s stipulated return/exchange period*. If you are
unable to have a defective product replaced under warranty by the retailer,
please check our website at “www.salton.com” for the service centre nearest you.
You may also contact us for assistance by mail, e-mail, fax or telephone as listed below.
To ensure prompt ‘in-warranty’ service securely package and return the product to us
prepaid. Be sure to include the original proof of purchase and a description of the defect
along with your address and postal code.
For repairs not covered by the warranty, please contact us for assistance.
®
Customer Service Department
81A Brunswick
Dollard-des-Ormeaux
Quebec, Canada H9B 2J5
Website: www.salton.com
E-mail: [email protected]
Fax: [phone]
Tel: [phone]
* Return/exchange policies at each retailer vary and may differ from the Salton Canada 1 year limited warranty
period.