Salton ID1654 User manual

Instruction Booklet
Model ID1654
portable
induction cooktop
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
5. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
7. DO NOT operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged in any
manner. Return appliance to the manufacturer for examination,
repair or electrical or mechanical adjustment. All servicing, other
than cleaning, should be performed by an authorized service
representative. See Warranty section.
8. If the appliance is not working as described in this instruction
booklet discontinue use and contact Salton. See Warranty.
9. The use of accessories or attachments not recommended by Salton
may cause hazards.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
12. A re may occur if surface is covered or touching ammable material
such as curtains, draperies, walls and the like when in operation.
13. Always disconnect appliance from outlet when not in use. To
disconnect, turn any control to ‘OFF’, then remove plug from wall
outlet.
14. Do not use appliance for other than intended use.
15. Do not place on or near a hot gas or electric burner, or in a heated
oven.
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16. Extreme caution must be used when moving an appliance containing
hot liquids. Do not overll Cookware used on the appliance to avoid
spilling when contents are boiling.
17. People with pacemakers or similar medical devices should use care
when standing near this induction cooktop while it is powered on.
The electromagnetic eld may affect pacemakers or similar devices.
Consult your doctor, or the manufacturer of the pacemaker or similar
medical device for additional information regarding the possible
effects of electromagnetic elds emitted by induction cookers.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully in the outlet, reverse the plug.
If it still does not t, contact a qualied electrician. Do not modify the
plug in any way.
ABOUT INDUCTION COOKING
Induction cooking has been used for decades in restaurants and
commercial kitchens worldwide. Only now, has the induction revolution
been made available at an affordable cost for everyday household use.
How does induction work?
Induction cooking uses electromagnetic energy to heat cookware. When
cookware is placed on an induction cooktop and the cooker is turned
on, the coil inside the induction unit produces and alternating magnetic
eld, which ows through the cookware. Molecules in the cookware
vibrate rapidly, causing the cookware to become hot almost instantly.
What types of cookware can be used?
Induction cooktops will only operate with a variety of cookware.
As explained in the paragraph above, induction cooking works by
electromagnetic energy, therefore, the outside bottom surface of the
cookware must be made of a ferrous magnetic material such as cast
iron, enameled steel or magnetic stainless steel. The interior or cooking
surface of the cookware can be aluminum or other non-ferrous material
with or without a non-stick coating as long as the bottom is ferrous. 3
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It is very easy to check whether or not your cookware will work using
a fridge magnet or any other permanent magnet. If the magnet sticks
to the bottom of the pot/pan, the cookware will work on an induction
cooktop.
What are the advantages of induction cooking?
Induction cooking allows you to adjust the cooking heat instantly
and with great precision much like a gas burner, but with even more
accuracy.
Induction cooking is also faster, cleaner, safer and more energy efcient
than any other counter top cooking technology.
Faster
Energy is transferred directly to the cookware, there is no wasted heat,
resulting in extremely fast heat up time - even faster than gas.
Cleaner
An induction cooktop only gets hot under the bottom of the cookware.
The area around the cookware does not get hot, so drips, spatters and
spills don’t bake on the induction cooker surface. Simply wipe with a
damp cloth - cleanup is a breeze.
Safer
There are no open ames or hot elements. Induction cooktops will start
only once the appropriate cookware has been placed on the surface
and stops immediately when the cookware is removed. No more burned
ngers or hands and safer around young children.
Energy Efcient
Conventional cooking methods involve generating heat which is then
transferred to cookware. With induction cooking, there is almost no
wasted heat since heat is being generated in the cookware itself. Also,
because there are no open ames or hot elements releasing heat into
your kitchen, your kitchen stays cooler.
What can I cook on an induction cooker?
What you can cook on an induction cooker is no different than what you
can cook with gas, an electric coil or any other form of heat. There are
no special recipes or cookbooks.
Portable induction cookers are ideal for everyday use. They can also be
used for camping, cottages, dorm rooms and ofces. They can be used
any place a stove is not available or an extra cooking surface is required.
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Induction cooking is very powerful. By far the most common problem
with new users is that they don’t realize how quickly the pot generates
heat, causing food to burn or overcook. We recommend that you
‘practice’ using the induction cooker with a pot/pan of water and bring
it to a boil several times using different amounts of water and different
temperature/power settings to familiarize yourself with how quickly
water can come to a boil. In a very short time you will become familiar
with your induction cooker and enjoy its fast, clean, safe and energy
efcient features.
DESCRIPTION OF PARTS
1. Induction Cooktop
2. Display Window
3. Timer Button with Indicator Light
4. Control Dial
5. On/Off Button with Indicator Light
HOW TO USE
1. Place the induction cooker on a dry, level surface.
2. Add food to the cookware.
3. Place the cookware within the circular guide indicated on the
Induction Cooktop.
NOTE: Ensure that the bottom of the cookware is clean as dirt may
cause the bottom to stick to the Induction Cooktop.
IMPORTANT NOTE:
NEVER heat empty cookware. This will cause the unit to overheat,
damage the cookware and/or cause the unit to shut off.
4. Plug into a 120 volt outlet. The unit will beep and the Indicator Light
above the On/Off Button will ash.
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5. Press the On/Off Button to turn the unit on. The red Indicator Light
above the On/Off Button will remain illuminated.
6. Turn the Control Dial clockwise to select desired setting.
Refer to the table below.
Power Cooking Level
P1 Keep warm
P2 Simmer - Low
P3 Medium-Low
P4 Medium
P5 Medium-High
P6 High
P7 Max
P8 Max/Sear
7. If you wish to use the timer, press the Timer Button. Turn the
Control Dial clockwise to select minutes (0-59). Turn the Control Dial
counterclockwise to select hours (1-2). Once desired time is selected,
press Timer Button again. A small clock icon will appear above the
Display Window to show timer is now activated.
When the programmed time has elapsed, the induction cooker will
beep once and shut off automatically.
NOTE: If at any time during the cooking cycle you would like to cancel
the timer, simply press the Timer Button. The clock symbol above the
Display Window will disappear.
8. Press the On/Off Button to turn the unit off when nished cooking.
NOTE: If the cookware is removed from the induction cooktop at any
time during the cooking cycle, the unit will beep continually for 60
seconds, error code E1 will appear in the Display Window and the
unit will shut off automatically. In order to re-activate the unit, place
cookware back on the cooktop and follow steps 5 through 8.
NOTE: When the unit is turned off, the fan will continue running and
the display window will also display ‘H’ until the temperature of the
Induction Cooktop is below 122°F (50°C).
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IMPORTANT NOTES:
1. This Induction Cooktop will only operate with suitable Cookware. The
most common types are cast iron, enameled and stainless steel. The
Induction Cooktop will not operate when using aluminum, ceramic,
copper, glass or pyrex or cookware that has a concave bottom.
NOTE: Cookware should have a diameter no less than 10 cm (4”) or
more than 26 cm (10”) in order to work correctly. If the Cookware is
larger than the circular cookware placement guides indicated on the
Induction Cooktop, the area outside these guides will not work causing
an inconsistent heating pattern.
2. If the Induction cooker has been turned on without a compatible pot in
place the unit will beep for approximately 60 seconds, error code E1 will
be appear in the Display Window and the unit will shut off automatically.
3. When the unit is off, the fan may continue running until the temperature
of the Induction Cooktop is below 120°F (50°C)
4. NEVER heat empty cookware. This will cause the unit to overheat,
damage the cookware and/or cause the unit to shut off.
CARE AND CLEANING
1. Unplug from the wall outlet.
2. Clean the Induction Cooktop and the Control Panel with a damp cloth.
NOTE:
- Do not use a brush or abrasive cleansers. This may damage the
Cooktop.
- Do not immerse the unit in water or any other liquid.
3. Dry with a soft cloth.
4. Clean the unit after each use.
All servicing, other than cleaning, should be performed by an authorized
service representative. See Warranty section.
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ERROR CODES:
Error Code
(See Digital
Display)
Reason Solution(s)
E0, E2, E5, E6
& E7
Internal Circuit Error
- parts are either
overheating or have an
open or short circuit
• Contact Salton service
center. See ‘Warranty’
section in this instruction
booklet for contact
information
E1 Cookware Sensor
Detection
• Check whether or not
cookware is suitable.
• Make sure the cookware
is within the circular
cookware placement
guides indicated on the
Induction Cooktop.
• Cookware was removed
during cooking. Replace
cookware back on
Cooktop.
E3 Incorrect Voltage Sensor
– Voltage over 150V
• Make sure the outlet used
is 110/120V AC.
E4 Incorrect Voltage Sensor
– Voltage below 80V
• Make sure the outlet used
is 110/120V AC.
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A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
LIMITED WARRANTY
**The original sales receipt is the only acceptable proof of purchase**
Salton Canada warrants that this appliance shall be free from defects in material
and workmanship for a period of ve (5) years from the date of original purchase.
Salton Canada, at its sole discretion during this warranty period, will repair or
replace a defective product or issue a refund. Any refund to the purchaser will
be at a pro-rated value based on the remaining period of the warranty. All liability
is limited to the amount of the purchase price. This warranty covers normal
domestic usage and does not cover damage which occurs in shipment or failure
which results from alteration, accident, misuse, abuse, glass breakage, neglect,
improper maintenance, use contrary to the operating instructions or commercial
use. This warranty is not available to retailers or other commercial purchasers or
owners.
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TO OBTAIN PROMPT WARRANTY SERVICE:
Contact one of our many Service Centers found on our website
www.salton.com/customer-care
or
Securely package and return the appliance to us. Please enclose:
• Original proof of purchase
• The completed form below with a $12.50 Return Shipping & Handling
fee – either a cheque, money order or credit card (A personal cheque
will delay return shipping by 2-3 weeks)
For added protection, we suggest that you use an insured delivery
service with tracking information when returning your product. Salton
Canada will not be held responsible for in-transit damage or for
packages that are not received.
Name
Address
City Prov/State Postal/Zip Code
Daytime Phone No. Email
Product defect:
Type of payment Cheque/Money Order □Visa □MasterCard □
Name on card Expiry Date CSV No
Card No.
To contact our Customer Service Department:
SALTON CANADA Telephone: [phone] (Ext. 226)
81A Brunswick, E-mail: [email protected]
Dollard-des-Ormeaux, Quebec H9B 2J5 Fax: [phone]
Canada www.salton.com
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