Salton PM-2 User manual

Model: PM-2
THE PANCAKE
FACTORY

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or the
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to Salton for examination, repair or adjustment. See Warranty.
7. The use of accessories or attachments not recommended by Salton may
cause hazards.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing
hot liquids.
12. Prior to connecting or disconnecting plug from wall outlet, turn any control
to "Off".
13. This appliance is for Household Use Only. Do not use appliance for other
than its intended use.
14. Do not leave unit unattended while in use.
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SAVE THESE INSTRUCTIONS

POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not modify the plug in any way.
DESCRIPTION OF PARTS
1. Curved Cooking
Plate (Bottom)
2. Raised Cooking
Plate (Top)
3. Bottom Handle
4. Top Handle
5. Hinged Base
6. Batter Scoop
BEFORE FIRST USE
1. Read all instructions carefully and keep them for future reference.
2. Remove al packaging.
3. Clean the cooking surface by wiping with a sponge or cloth dampened in
warm water. DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER
DIRECTLY ONTO THE COOKING SURFACE.
4. Dry with a cloth or paper towel.
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HOW TO USE
1. Prepare the pancake batter. Use one of the recipes at the end of this
booklet or use one of your own favourite recipes.
2. Lightly coat both heating plates with a small amount of vegetable oil
or a non-stick cooking spray.
3. Plug unit into a 120 volt A.C. wall outlet. NOTE: The red indicator light
will glow as long as the unit is plugged in.
4. Close the Pancake Factory to allow the unit to heat up for about
3 – 4 minutes.
5. Lift the Top Handle and open the Pancake Factory. CAUTION: Cooking
surface is hot; handle with care.
6. Fill the Batter Scoop with batter and pour batter into the Curved Cooking
Plate. NOTE: Do not overfill. 1 – 11/2scoops is the recommended amount
of pancake batter.
7. Before closing the Pancake Factory, allow the batter to begin to bubble.
This should only take a minute or so and will allow the pancake to begin
to solidify.
8. Close the Top using the handle.
9. Hold both the Top and Bottom Handle
together and rotate the Pancake Factory
around the Hinged Base. (see Ill. 1)
10. Open the Pancake Factory and allow
the pancakes to finish cooking on the
Raised Cooking Plate.
11. As the batch finishes browning, pour more batter into the Curved
Cooking Plate for the next batch.
12. Remove the pancakes from the Raised Cooking Plate with a plastic
or nylon utensil. NOTE: Do not use metal utensils. They will scratch the
non-stick coating.
13. Repeat steps 7 through 11 until you have cooked the desired number
of pancakes.
14. Unplug the Pancake Factory and allow the unit to cool before cleaning
and storing.
The Pancake Factory can also be used to prepare eggs, omelets and other
foods by following the directions in the recipes below.
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Ill. 1

CARE AND CLEANING
1. Unplug the Pancake Factory and allow it to cool.
2. Wipe the cooking plates and the exterior with a soft cloth dampened
with hot soapy water. Rinse by wiping with a clean dampened cloth.
Dry with paper towels or a cloth. DO NOT IMMERSE THE UNIT AND
DO NOT RUN WATER DIRECTLY ONTO THE COOKING SURFACE.
3. Store with the cord loosely coiled. Never wrap it tightly around the unit.
4. NOTE: The non-stick cooking surface is not covered by the warranty.
Care must be taken not to scratch or damage the finish with sharp
utensils, scouring pads or abrasive cleaners. Save box for storing
The Pancake Factory.
RECIPES
Quick Buttermilk Pancakes
2 cups (500 ml) Bisquick mix
1 cup (250 ml) buttermilk
2 eggs
Mix all ingredients. Follow steps in the ‘How to Use’ section to cook pancakes.
Makes 12 – 14 pancakes.
Whole Grain Pancakes
11/4cups (310 ml) boiling water
1/4cup (60 ml) cornmeal
2 tbsp. (30 ml) wheat bran
1/2cup (125 ml) quick-cooking oats
1 egg
3/4 cup (180 ml) milk
1 cup (250 ml) flour
21/2tsp (13 ml) baking powder
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Mix cornmeal, wheat bran and oats in a bowl. Add the boiling water and stir.
Cover and leave standing for 25 minutes. Add egg and milk and stir until
smooth. Fold in flour and baking powder. Follow steps in the ‘How to Use’
section to cook pancakes.
Makes 6 – 8 pancakes.
Sunrise Orange Pancakes
1 egg
1 cup (250 ml) orange juice
3 tbsp. (45 ml) butter, melted
1 cup (250 ml) flour
1/2tsp. (3ml) salt
1 tsp. (5 ml) baking soda
2 tbsp. (30 ml) sugar
Mix dry ingredients. In a separate bowl, beat eggs then mix in orange juice
and butter. Add to dry ingredients. Follow steps in the ‘How to Use’ section to
cook pancakes.
Makes 6 pancakes.
Peach Blossom Pancakes
1 egg
1/2cup (125 ml) peach yogurt
1 tbsp. (15 ml) canola oil
1/4cup (60 ml) milk
1/2cup (125 ml) flour
2 tsp. (10 ml) sugar
1/2tsp. (3 ml) baking powder
1/4tsp. (1.5 ml) baking soda
1/4tsp (1.5 ml) cinnamon
1/2cup (125 ml) chopped fresh or canned peaches
Chop and drain the peaches. Mix yogurt, egg, sugar, oil and milk. In a separate
bowl, mix dry ingredients (not peaches). Add liquid mixture to the dry
ingredients and stir. Fold in peaches. Follow steps in the ‘How to Use’ section
to cook pancakes.
Makes 8 – 10 pancakes.
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Amaretto Pancakes
2 eggs
1 cup (250 ml) milk
1 tbsp. (15 ml) lemon juice
1 tbsp. (15 ml) almond extract
2 tbsp. (30 ml) baking powder
2 cups (500 ml) Bisquick mix
1 tbsp. (15 ml) sugar
Mix all ingredients together
Follow steps in the ‘How to Use’ section to cook pancakes.
Makes 6 – 8 pancakes.
Sour Cream Blintzes
4 eggs
11/2cups (375 ml) sour cream
1/2cup (125 ml) flour
1/4tsp. (1.5 ml) baking soda
1/2tsp. (3 ml) salt
1 tbsp. (15 ml) sugar
1 can of fruit pie filling
powdered sugar
Whisk eggs and sour cream. Add dry ingredients and mix thoroughly. Follow
steps # 2 – 6 in the How to Use section. Cook for 3 minutes with the Top open.
Close Top but DO NOT FLIP and cook for another 30 – 40 seconds. Flip the
Pancake Factory and cook for another 15 – 20 seconds. Open the Pancake
Factory and finish cooking until light brown. As this batch finishes cooking, start
the next batch. Remove the finished blintzes and fill the center with fruit filling.
Sprinkle with powdered sugar.
Makes 8 – 10 blintzes.
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Apple Cinnamon Spice Cakes
1/4cup (60 ml) pecan pieces
1 tsp. (5 ml) butter
2 packets instant apple-cinnamon oatmeal
1 cup (125 ml) Bisquick mix
1/2tsp. (3 ml) cinnamon
2 eggs
1 cup (250 ml) milk
11/2tsp. (8 ml) vanilla
In a separate pan, brown the pecan pieces in butter and set aside. Mix
oatmeal, cinnamon, eggs, milk and vanilla. Let mixture sit uncovered for
about 30 minutes. Add Bisquick and pecans. Follow steps in the ‘How to Use’
section to cook pancakes.
Makes 6 pancakes.
Ham and Cheese Omelet
2 eggs
2 tbsp. (30 ml) milk
2 – 4 large spoons of diced ham
Shredded cheese
Lightly coat both heating plates with a small amount of vegetable oil or a
non-stick cooking spray then preheat the Pancake Factory. Beat eggs and milk
together. Pour 1/2of the egg mixture into each side of the Curved Cooking Plate.
Add diced ham and top with shredded cheese. Close the Top and allow eggs to
cook for 2 1/2to 3 1/2minutes. Flip the Pancake Factory quickly and allow the
eggs to cook another 20 – 30 seconds. Open the Pancake Factory and serve.
Makes 2 omelets
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Stuffed Egg White Omelet
2 – 3 egg whites
1/3cup (85 ml) mushrooms, sliced
1/3cup tomato cubes
1 oz. (28 g) feta cheese, crumbled
1 tsp. (5 ml) olive oil
Lightly coat both heating plates with a small amount of vegetable oil or a
non-stick cooking spray then preheat the Pancake Factory. In a separate pan,
lightly cook mushrooms and tomato cubes in olive oil. In a small bowl, break up
egg whites by beating with a fork for a few seconds. Pour half the eggs into
each side of the Curved Cooking Plate. Close the Top and allow eggs to cook for
2-1/2 to 3-1/2 minutes. Flip the Pancake Factory quickly and allow the eggs to
cook another 20 – 30 seconds. Open the Pancake Factory and remove the
omelets. Cover each with 1/2the cooked vegetables and feta cheese. Fold in half
and serve.
Makes 2 omelets.
Eggs Over Easy
Lightly coat both heating plates with a small amount of vegetable oil or a
non-stick cooking spray then preheat the Pancake Factory. Crack one egg into
each side of the Curved Cooking Plate and close the Top. Allow the eggs to
cook for 1-1/2 minutes. Flip the Pancake Factory quickly and cook for another
15 – 20 seconds. Return the Pancake Factory to the original position, open
the Top and serve.
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A short supply cord is provided to reduce the hazards of becoming entangled
in or tripping over a long cord. Extension cords may be used if care is exercised
in their use. If an extension cord is used, the marked electrical rating of the
detachable power-supply cord or extension cord should be at least as great as
the electrical rating of the appliance. If the appliance is of the grounded type,
the extension cord should be of the grounding-type 3-wire cord. The extension
cord should be arranged so that it will not drape over the counter top or table
top, where it can be pulled on by children or tripped over.
LIMITED WARRANTY
SALTON warrants that this appliance shall be free from defects in material and
workmanship for a period of one year from the date of purchase. During that period
these defects will be repaired or the product will be replaced at SALTON's option
without charge. This warranty covers normal domestic usage and does not cover damage
which occurs in shipment or failure which results from alteration, accident, misuse, abuse,
glass breakage, neglect, commercial use, or improper maintenance.
TO RETURN FOR SERVICE
1. Securely package and return the product PREPAID to: SALTON CANADA,
81A Brunswick, Dollard-des-Ormeaux, Quebec, H9B 2J5
2. Be sure to enclose your name, address, postal code and description of defect.
3. To ensure prompt "In-Warranty" service, be sure to include a proof of
purchase. We recommend you take the necessary precaution of insuring
the parcel.
4. For repairs not covered by the Warranty, you will be advised of the cost
of repair in advance, and upon receipt of your cheque or money order,
the repairs will be completed and the product returned to you.
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SALTON CANADA
81A Brunswick
Dollard-des-Ormeaux
Quebec H9B 2J5
Website: www.salton.com
Service: [email protected]