Samsung NX58H9950W Series User manual
Slide-In
Gas
Range
User
manual
rn
COM
a».
ys
y
ual
is
not
followed
sing
property
damage,
WARNING:
|f
the
infor
exactly,
a
fire
or
explosio!
ae
injury,
or
death.
DO
NOT
store
or
use
gasoline
or
other
flammable
vapors
and
liquids
in
the
vicinity
of
this
or
any
other
appliance.
-
WHATTO
DO
IF
YOU
SMELL
GAS:
-
-DO
NOT
try
to
light
any
appliance.
-
DO
NOT
touch
any
electrical
switch.
-
DO
NOT
use
any
phone
in
your
building.
|
-
Immediately
call
your
gas
supplier
from
a
neighbor's
phone.
|
Follow
the
gas
supplier's
instructions.
|
|-
Ifyou
cannot
reach
your
gas
supplier,
call
the
fire
|
department.
i
Installation
and
service
must
be
performed
by
a
qualified
taller,
service
agency,
or
the
gas
supplier.
AWARNING
|
“ALL
RANGES
CAN
TIP.
RESULTING
IN
PERSONAL
INJURY.
|
®
‘TIPPING
RANGES
CAN
CAUSE
BURNS
FROM
SPILLS,
|
|
PERSONAL
INJURY,
AND/OR
DEATH.
|
INSTALL
AND
CHECK
THE
ANTI-TIP
BRACKET
USING
THE
|
INSTRUCTIONS
AND
TEMPLATE
SUPPLIED
WITH
THE
_BRACKET.
-
To
prevent
accidental
tipping
of
the
range,
attach
an
approved
anti-tio
device
to
the
floor.
(See
Installing
the
Anti-Tip
Device
in
the
Installation
Instructions.)
Check
for
proper
installation
by
carefully
tipping
the
range
forward.
The
anti-tip
device
should
engage
and
prevent
the
range
from
tipping
over.
English
-
2
e
Ifthe
range
is
pulled
out
away
from
the
wall
for
any
reason,
make
sure
the
anti-tip
device
is
reengaged
after
the
range
has
been
pushed
back
into
place.
«
Follow
the
installation
instructions
found
in
the
Installation
anual.
Failure
to
follow
these
instructions
can
result
in
death,
serious
personal
injury,
and
/
or
property
damage.
-
To
prevent
the
range
from
tipping,
do
not
step/sit/lean
on
the
door
or
drawer.
Key
features
Bigger
is
better
With
a
capacity
of
5.8
cubic
feet,
this
Samsung
gas
oven
range
offers
more
space
than
many
other
leading
brands
in
the
United
States
and
Canadian
markets.
The
enhanced
capacity
means
a
better
cooking
experience.
A
cooktop
with
5
burners
Power
burners,
simmer
burners,
as
well
as
a
center
oval
burner
provide
flexible
cooktop
heat
for
a
variety
of
cookware.
The
center
oval
burner
delivers
heat
evenly
over
a
large
area,
and
provides
the
optimum
temperatures
for
griddle
cooking.
Enhanced
convenience
with
easy
maintenance
The
Samsung
gas
oven
range
combines
all
the
benefits
of
3
separate
home
appliances
-
gas
range,
gas
oven,
and
warming
drawer
-
to
maximize
customer
convenience
with
its
careful,
stylish
design.
English
-
3
Contents
Important
safety
information
ww
Overview
14
Before
you
start
1?
Gas
range
2!
Gas
oven
7
Warming
drawer
°°
Maintenance
a
|
59
Troubleshooting
E
English
-
4
Symbols
used
in
this
manual
State
of
California
Proposition
65
Warning
(US
only)
Commonwealth
of
Massachusetts
General
safety
Fire
safety
Gas
safety
Electrical
and
grounding
safety
Installation
safety
Location
safety
Cooktop
safety
Oven
safety
Warming
drawer/lower
drawer
safety
Self-cleaning
oven
safety
Layout
What's
included
Control
panel
Display
mode
Clock
Kitchen
timer
Oven
vent/cooling
vent
Cookware
Wok
grate
Griddle
Gas
burners
Ignition
Cooking
mode
Recipe
guide
Racks
Cooking
options
Special
features
Changing
option
settings
Others
Warming
drawer
Cleaning
Replacement
Reinstallation
Checkpoints
Information
codes
Important
safety
information
READ
ALL
INSTRUCTIONS
BEFORE
USING
THIS
APPLIANCE
Allelectrical
and
gas
equipment
with
moving
parts
can
be
dangerous.
Please
read
the
important
safety
instructions
for
this
appliance
in
this
manual.
The
instructions
must
be
followed
to
minimize
the
risk
of
injury,
death,
or
property
damage.
Save
this
manual.
Please
Do
Not
Discard.
SYMBOLS
USED
IN
THIS
MANUAL
A
WARNING:
Hazards
or
unsafe
practices
that
may
result
in
severe
personal
injury
or
death.
roperty
da
image.
NOTE:
Useful
tips
and
instructions
E
These
warning
icons
and
bala)
are
eher
to
prevent
injury
to
you
and
others.
Please
follow
them
explicitly.
After
reading
this
section,
keep
it
in
a
safe
place
for
future
reference.
STATE
OF
CALIFORNIA
PROPOSITION
A
CAUTION:
Hazards
or
unsafe
practices
that
may
result
in
electric
shock,
personal
injury,
or
|
65
WARNING
(US
ONLY)
WARNING
:This
product
contains
chemicals
known
to
the
State
of
California
to
cause
cancer
and
birth
defects
or
other
reproductive
harm.
Gas
appliances
can
cause
low-level
exposure
to
Proposition
65
listed
substances,
including but
not
limited
to,
benzene,
carbon
monoxide,
formaldehyde
and
soot,
substances
resulting
from
the
incomplete
combustion
of
natural
gas
or
LP
fuels.
COMMONWEALTH
OF
MASSACHUSETTS
This
product
must
be
installed
by
a
licensed
plumber
or
gas
fitter
qualified
or
licensed
by
the
State
of
Massachusetts.
When
using
ball-type
gas
shut-off
valves,
you
must
use
the
T-handle
type.
Multiple
flexible
gas
lines
must
not
be
connected
in
series.
English
-
5
_
NOLLVWHOANI
ALIAVS
LNVLUOdWI
LO
ENERAL
SAFETY
WARNING
To
reduce
the
risk
of
fire,
electric
shock,
personal
injuries,
and/or
death,
obey
the
following
precautions.
-Do
not
touch
any
part
of
the
range,
including
but
not
f
imited
to,
oven
burners,
surface
burners,
or
interior
|
surfaces
during
or
immediately
after
cooking.
+
—
Know
the
location
of
the
gas
shut-off
valve
and
how
o
shut
it
off.
+
Make
sure
the
anti-tip
device
is
properly
installed
on
the
range.
See
the
installation
instructions
for
more
information.
-Do
not
let
children
near
the
range.
Do
not
let
children
go
into
the
range
or
onto
the
range.
Do
jot
let
children
play
with
the
range
or
any
part(s)
of
the
range.
Do
not
leave
children
unattended
in
an
area
where
the
range
is
in
use.
For
children’s
safety,
we
recommend
utilizing
the
control/
door
lockout
feature.
=
+
Remove
all
packaging
materials
from
the
range
before
operating
to
prevent
ignition
of
these
materials.
Keep
all
packaging
materials
out
of
children’s
reach.
Properly
dispose
the
packaging
materials
after
the
range
is
unpacked.
+
Donot
store
any
object
of
interest
to
children
on
the
cooktop
or
backguard
of
the
range.
Children
climbing
on
the
range
to
reach
items
could
be
killed
or
seriously
injured.
+
Donot
operate
the
range
if
the
range
or
any
part
of
the
range
is
damaged,
malfunctioning,
or
missing
parts.
+
Donotuse
the
range
as
a
space
heater.
Use
the
range
for
cooking
only.
+
Do
not
use
oven
cleaners
or
oven
liners
in
or
around
any
part
of
the
oven.
+
Use
only
dry
pot
holders.
Pot
holders
with
moisture
in
them
can
release
steam
and
cause
burns
if
they
come
in
contact
with
hot
surfaces.
Keep
pot
holders
away
from
open
flames
when
lifting
cookware.
Never
use
a
towel
or
bulky
cloth
in
place
of
a
pot
holder.
+
Donotuse
the
range
to
heat
unopened
food
containers.
+
Do
not
strike
the
oven
glass.
+
When
disposing
of
the
range,
cut
off
the
power
cord
and
remove
the
door
to
prevent
children
and
animals
from
getting
trapped.
+
Unplug
or
disconnect
power
before
servicing.
+
Make
sure
all
meat
and
poultry
is
cooked
thoroughly.
Meat
should
always
be
cooked
to
an
internal
temperature
of
160
°F
(71
°C).
Poultry
should
always
be
cooked
to
an
internal
temperature
of
180
°F
(82
°C).
*
—
Teach
children
not
to
touch
or
play
with
the
controls
or
any
part
of
the
range.
We
recommend
you
utilize
the
control
/
door
lockout
feature
to
reduce
the
risk
of
mis-use
by
children.
English
-
6
FIRE
SAFETY
A
Do
not
store,
place,
or
use
flammable
or
combustible
materials
such
as
paper,
plastic,
pot
holders,
linens,
curtains,
gasoline
or
other
flammable
uids
near
the
range.
A
vapors
or
li
Do
not
wear
loose
fitting
or
hanging
garments
while
WARNING
To
reduce
the
risk
of
fire,
electric
shock,
personal
injurles,
and/or
death,
obey
the
following
precautions.
using
the
range.
To
avoid
grease
buildup,
regularly
clean
the
vents.
Do
not
let
pot
holders
or
other
flammable
materials
ing
element.
Do
not
use
a
towel
or
other
bulky
cloths
in
place
of
a
pot
holder.
ouch
a
hea
Do
not
use
he
fire
with
fa
grease
fi
Keep
the
oven
door
closed
until
the
fire
goes
out.
f
necessary,
use
a
Multipurpose
dry
chemical
or
foam-type
fire
extinguisher.
Do
not
heat
unopened
food
containers
-
buildup
of
pressure
may
cause
container
to
burst
and
esult
in
injury.
water
on
a
grease
fire.
To
put
out
a
grease
fire,
turn
off
the
heat
source
and
smother
a
tight-fitting
lid
or
use
a
multipurpose
dry
chemical
or
foam-type
fire
extinguisher.
e
should
occur
in
the
oven,
turn
off
the
oven
by
pressing
the
OFF/CLEAR
button.
_
NOLLVWHO4NI
A134YS
LNVLUOdWI
LO
Do
not
put
any
combustible
material
or
items
around
the
range.
GAS
SAFETY
If
you
smell
gas:
.
.
.
Checking
for
gas
leaks
.
Close
the
valve
and
do
not
use
the
range.
Do
not
light
a
match,
candle,
or
cigarette.
Do
not
turn
on
a
Do
not
touch
any
electrical
switches
or
plug
a
power
cord
into
an
outlet,
Do
not
use
any
p
Evacuate
the
roo
WARNING
To
reduce
the
risk
of
fire,
electric
shock,
personal
injuries,
and/or
death,
obey
the
following
precautions.
vy
gas
or
electric
appliances.
one
in
your
building.
,
building,
or
area
of
all
occupants.
immediately
call
your
gas
supplier
from
a
neighbor's
phone.
Follow
the
gas
supplier's
instru
fyol
Leak
IXTL
ctions.
cannot
reac
your
gas
supplier,
call
the
fire
department.
esting
of
the
appliance
shall
be
conducted
according
to
the
manufacturer's
instructions.
Do
not
use
a
flame
to
check
for
gas
leaks.
Use
a
brush
to
spread
a
soapy
water
mixture
around
he
area
you
are
checking.
Ifthere
is
a
gas
leak,
you
will
see
small
bubbles
in
the
soapy
water
re
at
the
leak
point.
English
-
7
ELECTRICAL
AND
GROUNDING
SAFETY
A
WARNING
To
reduce
the
risk
of
fire,
electric
shock,
personal
injuries,
and/or
death,
obey
the
following
precautions.
Plug
into
a
grounded
3-prong
outlet.
Do
not
remove
the
ground
prong.
Do
not
use
an
adapter
or
an
extension
cord.
Do
not
use
a
damaged
power
plug,
power
cord,
or
loose
power
outlet.
Do
not
modify
the
power
plug,
power
cord,
or
power
|
outlet
in
any
way.
L
J
Do
not
put
a
fuse
in
a
neutral
or
ground
circuit.
Use
a
dedicated
120-volt,
60-Hz,
20-amp,
AC,
fused
electrical
circuit
for
this
range.
A
time-delay
fuse
or
circuit
breaker
is
recommended.
Do
not
plug
more
than
one
appliance
into
this
circuit.
Do
not
connect
the
ground
wire
to
plastic
plumbing
lines,
gas
lines,
or
hot
water
pipes.
+
This
range
must
be
Earth
grounded.
In
the
event
of
a
malfunction
or
breakdown,
grounding
will
reduce
the
risk
of
electrical
shock
by
providing
a
path
for
the
electric
current.
This
range
i
equipped
with
a
cord
having
a
grounding
plug.
The
plug
must
be
firmly
plugged
into
an
outlet
that
is
properly
installed
and
grounded
in
accordance
with
the
local
codes
and
ordinances.
If
you
are
unsure
whether
your
electrical
outlet
is
properly
grounded,
have
it
checked
by
a
licensed
electrician.
YA
a
+
The
range
is
supplied
with
a
3-pronged
grounded
plug.
This
cord
must
be
plugged
into
a
mating,
grounded
3-prong
outlet
that
meets
all
local
codes
and
ordinances.
If
codes
permit
the
use
of
a
separate
ground
wire,
we
recommend
that
a
qualified
electrician
determine
the
proper
path
for
this
ground
wire.
+
Electrical
service
to
the
range
must
conform
to
local
codes.
Barring
local
codes,
it
should
mee
the
latest
ANSI/NFPA
No.
70
—
Latest
Revision
(for
the
U.S.)
or
the
Canadian
Electrical
Code
CSA
€22.1
—
Latest
Revisions.
It
is
the
personal
responsibility
of
the
range
owner
to
provide
the
correct
electrical
service
for
this
range.
English
-
8
INSTALLATION
SAFETY
DA
WARNING
To
reduce
the
risk
of
fire,
electric
shock,
personal
injurles,
and/or
death,
obey
the
following
precautions.
+
Have
your
range
installed
and
properly
grounded
by
a!
qualified
installer,
in
accordance
with
the
installation
|
instructions.
Any
adjustment
and
service
should
be
|
erformed
only
by
qualified
gas
range
installers
or
service
technicians.
+
Do
not
attempt
to
service,
modify,
or
replace
your
ange
or
any
part
of
your
range
unless
it
is
specifically
ecommended
in
this
manual.
All
other
service
should
\
J
be
referred
to
a
qualified
technician.
OLLVWHOINI
A1J4YS
INVIHOdI
LO
+
—
Always
use
new
flexible
connectors
when
installing
a
gas
appliance.
Do
not
use
old
flexible
connectors.
+
Make
sure
the
anti-tip
device
is
properly
installed
on
the
range.
See
the
installation
instructions
for
more
information.
+
Due
to
the
size
and
weight
of
the
range,
have
two
or
more
people
move
the
range.
+
Remove
all
tape
and
packaging
materials.
+
Remove
all
accessories
from
the
cooktop,
oven,
and/or
lower
drawer.
Grates
and
griddles
are
heavy.
Use
caution
when
handling
them.
+
Make
sure
no
parts
came
loose
during
shipping.
Do
not
install
in
an
area
exposed
to
dripping
water
or
outside
weather
conditions.
+
Make
sure
your
range
is
correctly
installed
and
adjusted
by
a
qualified
service
technician
or
installer
for
the
type
of
gas
(natural
or
LP)
you
will
use.
For
your
range
to
utilize
LP
gas,
the
installer
must
replace
the
5
surface
burner
orifices
and
2
oven
orifices
with
the
provided
LP
orifice
set,
and
averse
the
GPR
adapter.
These
adjustments
must
be
made
by
a
qualified
service
technician
in
accordance
with
the
manufacturer's
instructions
and
all
codes
and
requirements
of
the
authority
having
jurisdiction.
The
qualified
agency
performing
this
work
assumes
the
gas
conversion
esponsibility.
+
—
Installation
of
this
range
must
conform
with
local
codes
or,
in
the
absence
of
local
codes,
with
he
National
Fuel
Gas
Code,
ANSI
2223.1/NFPA.54,
latest
edition.
In
Canada,
installation
mus
conform
with
the
current
Natural
Gas
Installation
Code,
CAN/CGA-B149.1,
or
the
current
Propane
nstallation
Code,
CAN/CGA-B149.2,
and
with
local
codes
where
applicable.
This
range
has
been
design-certified
by
ETL
according
to
ANSI
221.1,
latest
edition,
and
Canadian
Gas
Association
according
to
CAN/CGA-1.1,
latest
edition.
English
-
9
LOCATION
SAFETY
WARNING
To
reduce
the
risk
of
fire,
electric
shock,
personal
injuries,
and/or
death,
obey
the
following
precautions.
+
—
This
range
is
for
indoor,
household
use
only.
Do
not
install
the
range
in
areas
exposed
to
the
weather
and/or
water.
+
Do
not
install
the
range
in
a
place
which
is
exposed
to
a
strong
draft.
+
—
Select
a
level,
well-constructed
floor
that
can
support
the
range's
weight.
Synthetic
flooring,
such
as
linoleum,
must
withstand
180
°F
(82
°C)
temperatures
without
shrinking,
warping,
or
discoloring.
Do
not
install
the
range
directly
over
interior
kitchen
|
carpeting
unless
a
sheet
of
4
inch
plywood
or
a
similar
insulator
is
placed
between
the
range
and
carpeting.
+
—
Select
a
location
where
a
grounded,
3-
prong
outlet
is
easily
accessible.
+
—
Ifthe
range
is
located
near
a
window,
do
not
hang
long
curtains
or
paper
blinds
on
that
window.
+
—
For
the
range
to
ventilate
properly,
make
sure
the
range’s
vents
are
not
blocked,
and
that
there
is
enough
clearance
at
the
top,
back,
sides,
and
underneath
the
range.
The
vents
allow
the
necessary
exhaust
for
the
range
to
operate
properly
with
correct
combustion.
+
Make
sure
the
wall
coverings
around
the
range
can
withstand
heat
up
to
200
°F
(93
°C)
generated
by
the
range.
+
Cabinet
storage
above
the
surface
of
the
range
should
be
avoided.
If
cabinet
storage
above
the
range
is
necessary:
allow
a
minimum
clearance
of
40
inches
(102
cm)
between
the
cooking
surface
and
the
bottom
of
cabinets;
or
install
a
range
hood
that
projects
horizontally
a
minimum
of
5
inches
(12.7
cm)
beyond
the
bottom
of
the
cabinets.
+
Locate
the
range
out
of
kitchen
traffic
paths
and
drafty
locations
to
prevent
poor
air
circulation.
+
—
Ifthe
range
is
located
near
a
window,
NEVER
hang
long
curtains
or
paper
blinds
on
that
window,
They
could
blow
over
the
surface
burners
and
ignite,
causing
a
fire
hazard.
COOKTOP
SAFETY
DA
WARNING
To
reduce
the
risk
of
fire,
electric
shock,
personal
injuries,
and/or
death,
obey
the
following
precautions.
+
Make
sure
all
ers
are
off
when
not
in
use.
=
|
+
Do
not
use
aluminium
foil
to
line
the
grates
or
any
part
of
the
cooktop.
-
Donotleave
heat
settings.
=
irners
unattended
on
medium
or
high
»
—
Before
igniting,
make
sure
all
burner
caps
are
properly
in
place
and
all
burners
are
level.
English
-
10
Always
use
the
LITE
position
when
igniting
the
burners
and
make
sure
the
burners
have
ignited.
If
ignition
falls,
turn
the
knob
to
OFF
and
wait
until
the
gas
has
dissipated.
When
you
set
a
burner
to
simmer,
do
not
turn
the
knob
quickly.
Make
sure
the
flame
stays
on.
Do
not
place
any
objects
other
than
cookware
on
the
cooktop.
This
cooktop
is
designed
to
cook
with
a
wok
or
wok
ring
attachment.
If
foods
are
flamed,
they
should
only
be
flamed
under
a
ventilation
hood
that
is
on.
Before
removing
or
changing
cookware,
turn
off
the
burners.
Remove
food
and
cookware
immediately
after
cooking.
Before
removing
any
parts
of
the
burner
for
cleaning,
make
sure
the
range
is
off
and
completely
cool.
After
cleaning
the
burner
spreader,
make
sure
it
is
completely
dry
before
re-assembling.
Make
sure
the
spark
mark
on
the
dual
burner
spreader
is
placed
beside
the
electrode
when
it
is
assembled.
o
HVWYOJ3NI
ALS4VS
INVISOdAN
LO
To
avoid
carbon
monoxide
poisoning,
do
not
pour
water
into
the
cooktop
well
while
cleaning.
Select
cookware
that
is
designed
for
top-range
cooking.
Use
cookware
that
is
large
enough
to
cover
the
burner
grates.
Adjust
the
burner flames
so
that
the
flames
do
not
extend
beyond
the
bottom
of
the
cookware.
To
avoid
cookware
discoloration,
deformity,
and/or
carbon
monoxide
poisoning,
do
not
use
cookware
that
is
substantially
larger
than
the
grate.
Make
sure
cookware
handles
are
turned
to
the
side
or
rear
of
the
cooktop,
but
not
over
other
surface
burners.
Stand
away
from
the
range
while
frying.
Always
heat
frying
oils
slowly,
and
watch
as
they
heat.
If
you
are
frying
foods
at
high
heat,
carefully
watch
during
the
cooking
process.
If
a
combination
of
fats
or
oils
is
to
be
used
during
frying,
mix
them
together
before
heating.
Use
a
deep-fryer
thermometer
whenever
possible.
This
prevents
overheating
the
fryer
beyond
the
smoking
point.
Use
a
minimum
amount
of
oil
when
shallow
pan-frying
or
deep-frying.
Avoid
cooking
unthawed
food
or
food
with
excessive
amounts
of
ice.
f
F
Before
moving
cookware
full
of
fats
or
oils,
make
sure
it
has
completely
cooled.
To
prevent
delayed
eruptive
boiling,
always
allow
heated
liquids
to
stand
at
least
20
seconds
after
you
have
turned
off
the
burner
so
that
the
temperature
in
the
liquid
can
stabilize.
In
the
event
of
scalding,
follow
these
first
aid
instructions:
1)
Immerse
the
scalded
area
in
cool
or
lukewarm
water
for
at
least
10
minutes.
2)
Do
not
apply
any
creams,
oils,
or
lotions.
3)
Cover
with
a
clean,
dry
cloth.
Place
the
pot
on
ther
center
of
the
grate.
On
ther
Left
Rear
burner,
do
not
place
a
pot
more
than
9"
diameter.
lf
you
place
a
oversized
at
a
wrong
position,
lt
might
disturb
the
cooling
air
discharge
or
make
flame
on
the
burner
undesired.
English
-
11
-
To
warm
liquid
such
as
sauces,
stir
it
while
warming.
+
Do
not
wear
loose
or
hanging
garments
when
using
the
range.
They
could
ignite
and
burn
you
if
they
touch
a
surface
burner.
»
Never
leave
plastic
items
on
the
cooktop.
Hot
air
from
the
vent
can
melt
or
ignite
plastic
items
or
cause
a
building
up
of
dangerous
pressure
in
closed
plastic
containers.
+
Donot
place
portable
appliances,
or
any
other
object
other
than
cookware
on
the
cooktop.
Damage
or
fire
could
occur
if
the
cooktop
is
hot.
+
Always
make
sure
foods
being
fried
are
thawed
and
dried.
Moisture
of
any
kind
can
cause
hot
at
to
bubble
up
and
over
the
sides
of
the
pan.
+
Always
make
sure
the
controls
are
OFF
and
the
grates
are
cool
before
you
remove
them
to
revent
any
possibility
of
burning.
+
Do
not
put
any
combustible
material
or
items
around
the
range.
+
Take
care
that
your
hands
do
not
touch
the
burners
when
they
are
on.
Turn
off
the
burners
when
you
change
a
pan
or
pot.
OVEN
SAFETY
A
WARNING
To
reduce
the
risk
of
fire,
electric
shock,
personal
injuries,
and/or
death,
obey
the
following
precautions.
rc
+
Donotuse
the
oven
for
non-cooking
purposes
such
as
drying
clothes
or
storage.
Use
the
oven
for
cooking
only.
+
—
Make
sure
the
inner
portion
of
the
split
oven-rack
is
in
the
proper
position
within
the
outer
rack.
+
Make
sure
the
oven
racks
are
placed
on
the
same
level
on
each
side.
+
Donot
damage,
move,
or
clean
the
door
gasket.
+
Do
not
spray
water
on
the
oven
glass
while
the
oven
is
on
or
just
after
you
have
turned
it
off.
-Do
not
use
aluminium
foil
or
foil
liners
anywhere
in
the
oven.
Do
not
use
aluminium
foil
or
like
material
to
cover
any
holes
or
passages
in
the
oven
bottom
or
to
cover
an
oven
rack.
+
+
—
Stand
away
fro
e
oven
when
opening
the
oven
door.
+
—
Keep
the
oven
free
from
grease
buildup.
+
When
repositioning
the
oven
racks,
make
sure
the
oven
is
completely
cool.
+
—
Only
use
cookware
that
is
recommended
for
use
in
gas
ovens.
+
To
avoid
damaging
the
burner
control
knobs,
always
bake
and/or
broil
with
the
oven
door
closed,
+
Do
not
broil
meat
too
close
to
the
burner
flame.
Trim
excess
fat
from
meat
before
cooking.
+
When
using
cooking
or
roasting
bags
in
the
oven,
follow
the
manufacturer's
directions.
English
-
12
WARMING
DRAWERAOWER
DRAWER
SAFETY
DA
WARNING
To
reduce
the
risk
of
fire,
electric
shock,
personal
injurles,
and/or
death,
obey
the
following
precautions.
+
The
warming
drawer
is
designed
to
keep
hot
foods
at
serving
temperature.
Always
start
with
hot
food.
Cold
or
room-temperature
foods
cannot
be
heated,
warmed,
or
cooked
in
the
warming
drawer.
Bacteria
will
grow
very
rapidly
in
food
that
is
between
40
and
140
°F.
+
Do
not
use
the
drawer
for
non-cooking
purposes
such
as
drying
clothes
or
storage.
Use
the
drawer
for
1
cooking
purposes
only.
OLLVWHYOSNI
ALSaVS
INVLuOdW|
10
+
Do
not
touch
the
interior
drawer
surface
or
heating
element.
These
surfaces
may
be
hot
and
could
burn
you.
+
To
avoid
steam
burns,
use
caution
when
opening
the
drawer.
Mi
+
Do
not
use
aluminium
foil
to
line
the
drawer.
-Do
not
use
the
drawer
in
the
oven.
Do
not
put
the
drawer
in
the
oven
during
a
self-cleaning
cycle.
+
Donotleave
containers
of
fat
drippings
in
or
near
the
drawer.
SELF-CLEANING
OVEN
SAFETY
A
WARNING
To
reduce
the
risk
of
fire,
electric
shock,
personal
injuries,
and/or
death,
obey
the
following
precautions.
+
The
self-cleaning
feature
operates
the
oven
at
temperatures
high
enough
to
burn
away
food
soils
in
the
oven.
The
range
is
extremely
hot
during
a
self-cleaning
cycle.
Do
not
touch
any
surfaces
of
the
range
during
a
self-cleaning
cycle.
+
Keep
children
away
from
the
oven
during
a
self-
cleaning
cycle,
+
—
Before
starting
a
self-cleaning
cycle,
remove
all
racks,
cookware,
and
utensils
from
the
oven.
Only
porcelain-coated
oven
racks
may
be
left
in
the
oven.
+
—
Before
starting
a
self-cleaning
cycle,
wipe
grease
and
food
soils
from
the
oven.
+
Donotself-clean
with
the
lower/warming
drawer
placed
in
the
oven.
»
When
opening
the
door
after
a
self-cleaning
cycle,
stand
away
from
the
oven.
»
—
Ifthe
self-cleaning
cycle
malfunctions,
turn
off
the
oven,
disconnect
the
power
supply,
and
contact
a
qualified
service
technician.
English
-
13
Overview
Layout
1
Touch
display
2
Surface
burner
knobs
(5
pcs)
3
Warming
drawer
knob
(
4
Surface
burners
5
Oven
vent
6
|
Cooling
vent
7
Removable
oven
door
1
p9
10
[11
Warming
drawer
Broil
oven
burner
*
Oven
light
Convection
fan
/
Convection
heater
ya:
Oven
rack
system
|
=13
<|
Bake
oven
burner
English
-
14
oS
02
OVERVIEW
*
Surface
burners
and
caps
(5)
*
Surface
burner
grates
(3)
*Temp
probe
(1)
)
2
(
*
Flat
rack
*Wok
grate
(1)
*
Griddle
(1)
*
Split
rack
(1)
NX58H9500W*/NX58K9500W*
Only
*
Gliding
rack
(1)
NXS8H9950W*
Only
If
you
need
an
accessory
marked
with
a
*,
you
can
buy
it
from
the
Samsung
Contact
Center
(1-800-
726-7864).
English
-
15
|
OFF
|
CLEAR
(35sec)
(ABake
(O
Roast
Bake
Broil.
3
Healthy
Conv.
Keep.
Self
a
Cook
Convert
Warm
Clean
Touch
to
Delay
Cooking
Temp
Wake-Up
Start
Time
Probe
LEELEE
Activate
convection
baking
for
large
amounts
of
food
on
multiple
ks.
ctivate
convection
roasting
for
large
cuts
of
meat
1:>|
Convection
Bake
ake
food
evenly
using
the
lower
oven
burner.
Broil
food
using
the
upper
oven
burner
only.
Bring
up
the
Healthy
Cook
recipes
that
are
specially
designed
for
ifferent
food
types.
|
Keep
cooked
food
warm
at
lower
temperatures
between
150
°F
and
|
200
°F
(66
°C
and
93
°C).
urn
off
food
residues
at
very
high
temperatures.
|
Set
the
cooking
time.
12
|
Temp
Probe
|
Activate
the
temperature
probe
mode.
LE
Numbers
|
Use
to
set
the
time,
temperature,
or
preset.
14
|
Clock
‘Set
the
clocktime.
15
|
Options
|
Display
the
user
9
options
available.
|
A,
Sra
BEAN
|
pm
ae
peel
at
accidents.
EN
START/
SET
l
Start
afu
nction
or
set
the
time.
ETS
Timer
|
Activate
or
deactivate
the
timer.
[eis
Oven
Light
|
Turn
on/off
the
oven
light.
E
English
-
16
Before
you
start
You
should
know
about
the
following
features
and
components
before
you
use
your
range
for
the
first
time.
Display
mode
Sleep
After
2
minutes
of
inactivity
(or
1
minute
when
the
oven
is
in
standby
mode),
the
control
panel
enters
Sleep
mode.
In
Sleep
mode,
the
control
panel
stays
inactive
with
just
the
time
display
until
it
is
reactivated
by
the
user.
J8V
IS
NOA
390438
£0
To
activate
the
control
panel,
press
Touch
to
Wake-Up.
User
preferences
are
available
in
this
1
mode
including the
timer,
oven
light,
and/or
control
lock.
Bake
Bi
C)
Bake
Roast
K
Healthy
Conv.
Cook
Convert
Touch
to
Delay
Cooking
Wake-Up
Start
Time
English
-
17
Cloc!
It
is
important
to
set
the
clock
correctly
to
ensure
automatic
features
work
properly.
This
product
supports
two
time
formats:
12-hour
(default)
and
24-hour.
To
set
the
clock
time
=)
1.
Press
the
Clock
button.
:
To
select
AM/PM,
press
it
again.
Enter
the
current
time
using
the
number
pad.
Press
the
START/SET
button
to
confirm
the
settings.
1.
Press
the
Options
button
and
then
5
on
the
number
pad.
2.
Press
1
for
the
12-hour
format
or
2
for
the
24-hour
format.
3.
Press
the
START/SET
button.
You
can
set/change
the
clock
or
the
kitchen
timer
before
you
start
a
cooking
mode
or
while
most
cooking
modes
are
operating.
However,
you
cannot
set
or
change
the
time
if
a
time
based
function
is
operating
(Time
Bake,
for
example)
or
the
Sabbath
option
is
enabled.
English
-
18
Kitchen
timer
The
kitchen
timer
gives
you
an
extra
timer
you
can
use
to
time
cooking
tasks
such
a
boiling
eggs.
It
does
not,
however,
start
or
stop
any
cooking
operation.
You
can
set
the
timer
from
1
minute
to
9
hours
and
99
minutes,
1.
Press
the
Timer
button.
Enter
a
desired
time
using
the
number
pad.
When
done,
press
the
START/SET
or
Timer
button.
To
cancel
the
Timer
settings,
press
the
Timer
button
again.
J8V
IS
NOA
390438
£0
4.
When
the
set
time
elapses,
the
oven
beeps
and
displays
the
"End"
message.
Press
the
Timer
button
to
delete
the
message.
nt
Both
the
oven
vent
and
the
cooling
vent
are
located
at
the
back
of
the
oven
range.
Proper
air
circulation
prevents
combustion
problems
and
ensures
good
performance.
+
—
Donot
block
the
vent
or
its
surroundings
with
objects.
+
Use
caution
when
placing
items
near
the
vent.
Hot
steam
can
cause
them
to
overheat
or
melt.
English
-
19
Gas
range
V
Step
|
Put
all
ingredients
into
a
cooking
container
(pan,
pot,
etc).
Step
2
Place
the
container
on
a
surface
burner.
Step
3
Ignite
the
surface
burner.
English
-
20
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