Samsung NX58H9950W Series User manual

Slide-In Gas Range
User
manual
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COM
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ual is not followed
sing property damage,
WARNING: |f the infor
exactly, a fire or explosio!
ae injury, or death.
DO NOT store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
- WHATTO DO IF YOU SMELL GAS:
- -DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building. |
- Immediately call your gas supplier from a neighbor's phone. |
Follow the gas supplier's instructions. |
|- Ifyou cannot reach your gas supplier, call the fire
| department.
i Installation and service must be performed by a qualified
taller, service agency, or the gas supplier.
AWARNING
| “ALL RANGES CAN TIP. RESULTING IN PERSONAL INJURY.
| ® ‘TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
| | PERSONAL INJURY, AND/OR DEATH.
| INSTALL AND CHECK THE ANTI-TIP BRACKET USING THE
| INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE
_BRACKET.
- To prevent accidental tipping of the range, attach an approved
anti-tio device to the floor. (See Installing the Anti-Tip Device
in the Installation Instructions.) Check for proper installation by
carefully tipping the range forward. The anti-tip device should
engage and prevent the range from tipping over.
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e Ifthe range is pulled out away from the wall for any reason, make
sure the anti-tip device is reengaged after the range has been
pushed back into place.
« Follow the installation instructions found in the Installation
anual. Failure to follow these instructions can result in death,
serious personal injury, and / or property damage.
- To prevent the range from tipping, do not step/sit/lean on the
door or drawer.
Key features
Bigger is better
With a capacity of 5.8 cubic feet, this Samsung gas oven range offers more space than many other
leading brands in the United States and Canadian markets. The enhanced capacity means a better
cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide flexible cooktop heat for a
variety of cookware. The center oval burner delivers heat evenly over a large area, and provides the
optimum temperatures for griddle cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benefits of 3 separate home appliances - gas range,
gas oven, and warming drawer - to maximize customer convenience with its careful, stylish design.
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Contents
Important safety
information
ww
Overview 14
Before you start 1?
Gas range 2!
Gas oven 7
Warming drawer °°
Maintenance a
| 59
Troubleshooting E
English - 4
Symbols used in this manual
State of California Proposition 65 Warning
(US only)
Commonwealth of Massachusetts
General safety
Fire safety
Gas safety
Electrical and grounding safety
Installation safety
Location safety
Cooktop safety
Oven safety
Warming drawer/lower drawer safety
Self-cleaning oven safety
Layout
What's included
Control panel
Display mode
Clock
Kitchen timer
Oven vent/cooling vent
Cookware
Wok grate
Griddle
Gas burners
Ignition
Cooking mode
Recipe guide
Racks
Cooking options
Special features
Changing option settings
Others
Warming drawer
Cleaning
Replacement
Reinstallation
Checkpoints
Information codes

Important safety information
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
Allelectrical and gas equipment with moving parts can be dangerous. Please read the important
safety instructions for this appliance in this manual. The instructions must be followed to
minimize the risk of injury, death, or property damage.
Save this manual. Please Do Not Discard.
SYMBOLS USED IN THIS MANUAL
A WARNING: Hazards or unsafe practices that may result in severe personal injury or death.
roperty da image.
NOTE: Useful tips and instructions
E
These warning icons and bala) are eher to prevent injury to you and others. Please follow them
explicitly. After reading this section, keep it in a safe place for future reference.
STATE OF CALIFORNIA PROPOSITION
A CAUTION: Hazards or unsafe practices that may result in electric shock, personal injury, or |
65 WARNING (US ONLY)
WARNING :This product contains chemicals known to the State of California to cause cancer and birth
defects or other reproductive harm.
Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but
not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the
incomplete combustion of natural gas or LP fuels.
COMMONWEALTH OF MASSACHUSETTS
This product must be installed by a licensed plumber or gas fitter qualified or licensed by the
State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type.
Multiple flexible gas lines must not be connected in series.
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_ NOLLVWHOANI ALIAVS LNVLUOdWI LO

ENERAL SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
-Do not touch any part of the range, including but not f
imited to, oven burners, surface burners, or interior |
surfaces during or immediately after cooking.
+ — Know the location of the gas shut-off valve and how
o shut it off.
+ Make sure the anti-tip device is properly installed
on the range. See the installation instructions for more
information.
-Do not let children near the range. Do not let children go into the range or onto the range. Do
jot let children play with the range or any part(s) of the range. Do not leave children unattended
in an area where the range is in use. For children’s safety, we recommend utilizing the control/
door lockout feature.
=
+ Remove all packaging materials from the range before operating to prevent ignition of these
materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging
materials after the range is unpacked.
+ Donot store any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.
+ Donot operate the range if the range or any part of the range is damaged, malfunctioning, or
missing parts.
+ Donotuse the range as a space heater. Use the range for cooking only.
+ Do not use oven cleaners or oven liners in or around any part of the oven.
+ Use only dry pot holders. Pot holders with moisture in them can release steam and cause burns
if they come in contact with hot surfaces. Keep pot holders away from open flames when lifting
cookware. Never use a towel or bulky cloth in place of a pot holder.
+ Donotuse the range to heat unopened food containers.
+ Do not strike the oven glass.
+ When disposing of the range, cut off the power cord and remove the door to prevent children
and animals from getting trapped.
+ Unplug or disconnect power before servicing.
+ Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
* — Teach children not to touch or play with the controls or any part of the range. We recommend
you utilize the control / door lockout feature to reduce the risk of mis-use by children.
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FIRE SAFETY
A
Do not store, place, or use flammable or
combustible materials such as paper, plastic, pot
holders, linens, curtains, gasoline or other flammable
uids near the range.
A
vapors or li
Do not wear loose fitting or hanging garments while
WARNING To reduce the risk of fire, electric shock, personal injurles, and/or death, obey the
following precautions.
using the range.
To avoid grease buildup, regularly clean the vents.
Do not let pot holders or other flammable materials
ing element. Do not use a towel or other bulky cloths in place of a pot holder. ouch a hea
Do not use
he fire with
fa grease fi
Keep the oven door closed until the fire goes out.
f necessary, use a Multipurpose dry chemical or foam-type fire extinguisher.
Do not heat unopened food containers - buildup of pressure may cause container to burst and
esult in injury.
water on a grease fire. To put out a grease fire, turn off the heat source and smother
a tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher.
e should occur in the oven, turn off the oven by pressing the OFF/CLEAR button.
_ NOLLVWHO4NI A134YS LNVLUOdWI LO
Do not put any combustible material or items around the range.
GAS SAFETY
If you smell gas:
.
.
.
Checking for gas leaks
.
Close the valve and do not use the range.
Do not light a match, candle, or cigarette.
Do not turn on a
Do not touch any electrical switches or plug a power
cord into an outlet,
Do not use any p
Evacuate the roo
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
vy gas or electric appliances.
one in your building.
, building, or area of all occupants.
immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instru
fyol
Leak
IXTL
ctions.
cannot reac your gas supplier, call the fire department.
esting of the appliance shall be conducted according to the manufacturer's instructions.
Do not use a flame to check for gas leaks. Use a brush to spread a soapy water mixture around
he area you are checking. Ifthere is a gas leak, you will see small bubbles in the soapy water
re at the leak point.
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ELECTRICAL AND GROUNDING SAFETY
A WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
Plug into a grounded 3-prong outlet.
Do not remove the ground prong.
Do not use an adapter or an extension cord.
Do not use a damaged power plug, power cord, or
loose power outlet.
Do not modify the power plug, power cord, or power |
outlet
in
any
way.
L
J
Do not put a fuse in a neutral or ground circuit.
Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this range. A time-delay
fuse or circuit breaker is recommended. Do not plug more than one appliance into this circuit.
Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
+ This range must be Earth grounded. In the event of a malfunction or breakdown, grounding
will reduce the risk of electrical shock by providing a path for the electric current. This range i
equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet
that is properly installed and grounded in accordance with the local codes and ordinances. If
you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed
electrician.
YA a
+ The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating,
grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a
separate ground wire, we recommend that a qualified electrician determine the proper path for
this ground wire.
+ Electrical service to the range must conform to local codes. Barring local codes, it should mee
the latest ANSI/NFPA No. 70 — Latest Revision (for the U.S.) or the Canadian Electrical Code CSA
€22.1 — Latest Revisions.
It is the personal responsibility of the range owner to provide the correct electrical service for this
range.
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INSTALLATION SAFETY
DA WARNING To reduce the risk of fire, electric shock, personal injurles, and/or death, obey the
following precautions.
+ Have your range installed and properly grounded by a!
qualified installer, in accordance with the installation |
instructions. Any adjustment and service should be |
erformed only by qualified gas range installers or
service technicians.
+ Do not attempt to service, modify, or replace your
ange or any part of your range unless it is specifically
ecommended in this manual. All other service should \ J
be referred to a qualified technician.
OLLVWHOINI A1J4YS INVIHOdI LO
+ — Always use new flexible connectors when installing a gas appliance. Do not use old flexible
connectors.
+ Make sure the anti-tip device is properly installed on the range. See the installation instructions
for more information.
+ Due to the size and weight of the range, have two or more people move the range.
+ Remove all tape and packaging materials.
+ Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles are
heavy. Use caution when handling them.
+ Make sure no parts came loose during shipping. Do not install in an area exposed to dripping
water or outside weather conditions.
+ Make sure your range is correctly installed and adjusted by a qualified service technician or
installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer
must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and
averse the GPR adapter. These adjustments must be made by a qualified service technician in
accordance with the manufacturer's instructions and all codes and requirements of the authority
having jurisdiction. The qualified agency performing this work assumes the gas conversion
esponsibility.
+ — Installation of this range must conform with local codes or, in the absence of local codes, with
he National Fuel Gas Code, ANSI 2223.1/NFPA.54, latest edition. In Canada, installation mus
conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane
nstallation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certified by ETL according to ANSI 221.1, latest edition, and Canadian Gas Association
according to CAN/CGA-1.1, latest edition.
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LOCATION SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
+ — This range is for indoor, household use only.
Do not install the range in areas exposed to the
weather and/or water.
+ Do not install the range in a place which is exposed
to a strong draft.
+ — Select a level, well-constructed floor that can support
the range's weight. Synthetic flooring, such as
linoleum, must withstand 180 °F (82 °C) temperatures
without shrinking, warping, or discoloring. Do
not install the range directly over interior kitchen |
carpeting unless a sheet of 4 inch plywood or a similar
insulator is placed between the range and carpeting.
+ — Select a location where a grounded, 3- prong outlet is easily accessible.
+ — Ifthe range is located near a window, do not hang long curtains or paper blinds on that
window.
+ — For the range to ventilate properly, make sure the range’s vents are not blocked, and that there
is enough clearance at the top, back, sides, and underneath the range. The vents allow the
necessary exhaust for the range to operate properly with correct combustion.
+ Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.
+ Cabinet storage above the surface of the range should be avoided. If cabinet storage above
the range is necessary: allow a minimum clearance of 40 inches (102 cm) between the cooking
surface and the bottom of cabinets; or install a range hood that projects horizontally a minimum
of 5 inches (12.7 cm) beyond the bottom of the cabinets.
+ Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.
+ — Ifthe range is located near a window, NEVER hang long curtains or paper blinds on that window,
They could blow over the surface burners and ignite, causing a fire hazard.
COOKTOP SAFETY
DA WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
+ Make sure all ers are off when not in use. = |
+ Do not use aluminium foil to line the grates or any
part of the cooktop.
- Donotleave
heat settings.
= irners unattended on medium or high
» — Before igniting, make sure all burner caps are properly
in place and all burners are level.
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