Sansaire Immersion Circulator User manual

English

32
English
important safEguards
When using electrical appliances, always follow basic safety precau-
tions, including the following:
•Read all instructions before operating the device.
•To protect against risk of electrical shock, do not ll the water
level past the Maximum Fill line, or otherwise immerse the upper
section of the machine in water or other liquid.
•Never operate the machine without the back cover securely
aached and the machine clamped to a sturdy surface, like a
stock pot.
•Do not touch hot surfaces.
•Always supervise children when they use any electrical appliance.
•Avoid contacting moving parts.
•Unplug the unit from outlet when not in use. Ensure the unit is
unplugged and ‘o’ before cleaning or performing maintenance.
•Clean hot surfaces with caution. If a wet sponge or cloth is used
on hot surfaces be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to hot surfaces.
•Do not operate any appliance with a damaged cord or plug, or
aer the appliance malfunctions, or is dropped or damaged in
any manner.
•Return appliance to the nearest authorized service facility for
examination, repair or electrical or mechanical adjustment.
•e use of aachments not recommended or sold by the manu-
facturer may cause re, electric shock or injury.
•Do not use outdoors
•Do not permanently mount to any surface.
•Do not let cord hang over edge of table or counter.
Please save these instructions.

54
English
tablE of ContEnts
1. Important Safeguards 4
2. Table of Contents 6
3. Cooking Sous Vide 7
4. Setup 8
5. Features 10
6. Operation 12
•User Interface, Water Baths, Reseing,
Clamp, Back Plate, Grate
7. Maintenance 16
•Cleaning, Decalcifying, Storage,
Temperature Calibration
8. Troubleshooting 20
Cooking sous VidE
e Sansaire™ Immersion Circulator is designed for sous vide cooking. High
end restaurants have been cooking with the sous vide method for years and
trying to keep it secret. You are about to see how easy it is to achieve perfectly
cooked proteins and vegetables every time. It works like this: Preheat your
water bath to the desired cooking temperature by adjusting the temperature
ring on your Sansaire™ Immersion Circulator.
1. Seal the ingredients you wish to cook in a plastic bag. You can also use
a canning jar lled with your favorite cooking oil.
2. Place the bagged food in the water bath and let it cook until it has
reached its target temperature.
3. Give your food a quick sear, and it’s ready to serve!
Unlike cooking on a stove or in the oven, the temperatures are low (well
below boiling temperatures). By seing the right temperature for your ingre-
dients, your food won’t overcook if you leave it in the water bath – it can’t get
hoer than the temperature you set!
To learn more about sous vide, and for recipes and techniques, visit:
sansairE.Com

76
English
sEtup
1. Pick a container large enough to hold your food, and with
plenty of room for water to circulate.
2. Aach the Sansaire™ Immersion Circulator to the side of the con-
tainer. Add water until the level is above the Minimum Fill line,
but below the Maximum Fill line. Remember that the water level
will rise when you add your food. (Never turn on the Sansaire™
Immersion Circulator in an empty or under-lled water bath.)
3. Plug in the Sansaire™ Immersion Circulator.
4. Press the Power buon on the top of the unit. is turns on the
display and makes the circulator heat the water to the set target
temperature. Set the target temperature of the water bath by turn-
ing the silver Temperature Ring above the display. e Sansaire™
Immersion Circulator automatically keeps the water at the target
temperature until you turn it o. Your water bath is now ready for
cooking!

98
English
fEaturEs
7. pump outlEt – e circulator moves water
through the pump outlet to keep the water
bath at an even temperature.
8. powEr Cord plug
9. rEsEt – For safety, the machine enters reset
mode if water level is too low.
10. Clamp– e clamp aaches the machine to
the wall of a water container.
11. latCh – e latch locks and unlocks the
back cover to the base of the immersion
circulator.
12. baCk CoVEr – Slides o for easy access to
heating element and pump impeller for clean-
ing. Always operate with the cover aached.
13. gratE – Removable metal base at the boom
on the circulator to keep heating elements free
from contact with other objects.
1. tEmpEraturE ring– Turning the ring sets
the target temperature of your water bath.
2. targEt button– Used to show the target
temperatre on the display temporarily.
3. powEr button – Used to turn the circulator
on and o. When on, heating and circulating
begins immediately.
4. C/f – is buon to swiches between Celsius
and Fahrenheit units on the display.
5. display – During normal operation, the
display shows the current temperature of the
water bath. When you turn the temperature
ring, the display temporarily shows target
temperature.
6. minimum fill/maximum fill – ese lines
indicate the minimum and maximum ll levels
for the water bath. Never operate your imme-
sion circulator if the water level is outside of
these boundaries, as it may cause damage to
the unit.
9
8
10
2
3
4
1
5
6
7
11
12
4
32
13