Santos BRUSHLESS BLENDER 62 Operating instructions

USER AND MAINTENANCE MANUAL
IMPORTANT: documents included in this manual to be kept:
•"CE" COMPLIANCE DECLARATION
•WARRANTY CERTIFICATE
Translation of the original version
Read the instructions for use before unpacking the appliance.
Coffee grinders - Fruit squeezers - Mixers - Blenders - Drinks dispensers - Mixer beaters - Dough mixer -
Cheese graters - Ice crushers - Mincers - Vegetable cutters
INTERNATIONALLY PATENTED MODELS
SANTOS SAS :
140-150 AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN (LYON) - FRANCE
TÉL. [phone] - FAX [phone]
E-Mail :[email protected] www.santos.fr
BRUSHLESS BLENDER N°62
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CONTENTS
“CE” COMPLIANCE DECLARATION..................................................................................................................................................................... 3
SAFETY RULES........................................................................................................................................................................................................... 4
DO NOT: ................................................................................................................................................................................................................... 4
ELECTRICAL CONNECTION:................................................................................................................................................................................. 5
1st TIME USE............................................................................................................................................................................................................ 5
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE..................................................................................................................... 5
DESCRIPTION OF THE APPLIANCE...................................................................................................................................................................... 6
INSTALLATION AND HANDLING ........................................................................................................................................................................... 6
Installation on a counter....................................................................................................................................................................................... 6
Installation when built into the countertop........................................................................................................................................................... 6
USING THE APPLIANCE ........................................................................................................................................................................................... 8
CONTROL PANEL DESCRIPTION .......................................................................................................................................................................... 8
USE ........................................................................................................................................................................................................................... 8
Starting up ...........................................................................................................................................................................................................8
Stopping the appliance:........................................................................................................................................................................................ 8
Cycle counter....................................................................................................................................................................................................... 9
PRE-RECORDED RECIPES..................................................................................................................................................................................... 9
Selecting a pre-recorded menu............................................................................................................................................................................. 9
Custom menu..................................................................................................................................................................................................... 10
CREATING CUSTOM RECIPES............................................................................................................................................................................. 10
Creating custom recipes..................................................................................................................................................................................... 10
CLEANING: ............................................................................................................................................................................................................11
Cleaning the jar:................................................................................................................................................................................................. 11
Sanitizing the jar:............................................................................................................................................................................................... 11
HOOD SAFETY FEATURE..................................................................................................................................................................................... 12
Modifying the safety mode connected with the hood lid.................................................................................................................................... 12
MAINTENANCE...................................................................................................................................................................................................... 12
Spare parts: ........................................................................................................................................................................................................ 12
Changing the drive system:................................................................................................................................................................................ 12
Changing the blade: ........................................................................................................................................................................................... 13
FAULT FINDING ....................................................................................................................................................................................................... 15
The appliance will not start:............................................................................................................................................................................... 15
The blade does not rotate................................................................................................................................................................................... 16
The appliance stops as a result of an overload ................................................................................................................................................... 16
The appliance stops further to an overload "OVERLOAD":.............................................................................................................................. 16
The appliance resets while it is operating: ......................................................................................................................................................... 16
Noises, vibrations, leaks at jar blade level ......................................................................................................................................................... 16
Problem with the recipes.................................................................................................................................................................................... 17
APPLIANCE TECHNICAL SPECIFICATIONS..................................................................................................................................................... 18
TECHNICAL SPECIFICATIONS ............................................................................................................................................................................ 18
Wiring diagram 110-120V 50/60Hz and 220-240V 50/60Hz ................................................................................................................................. 19
Element cross-reference table ................................................................................................................................................................................ 20
Simplified list of appliance codes .......................................................................................................................................................................... 20
WARRANTY CERTIFICATE ................................................................................................................................................................................. 23
APPLIANCE IDENTIFICATION PLATE ............................................................................................................................................................ 23

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“CE” COMPLIANCE DECLARATION
THE MANUFACTURER:
SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON)
FRANCE
declares that the appliance intended for the professional market described below:
Description: BRUSHLESS BLENDER
Type number: 62
complies with:
•the statutory provisions defined in appendix 1 of the European "machines" directive
n°2006/42/CE and the national legislation transposing it
•the statutory provisions of the following European directives and regulations:
oN° 2006/95/CE (low voltage directive)
oN° 2004/108/CE (EMC directive)
oNo. 2002/95/CE (RoHS directive)
oNo. 2002/96/CE (WEEE directive)
oN° 1935/2004/CE (regulation) relating to materials and articles intended to
come into contact with foodstuffs
Harmonised European standards used to give presumption of conformity with the essential
requirements of the above-mentioned directives:
•NF EN 12852+A1: 2010, Food processing machinery –Food preparation
equipment and blenders - Safety and hygiene requirements.
This European standard is a type-C standard as defined in EN ISO 12100. When the provisions of
this type-C standard differ from those stated in the type-A or B standards, the provisions of the type-
C standard override the provisions of the other standards. This standard provides the means to
comply with the requirements of the "machines" directive n°2006/42/CE, (see appendix ZA)
•NF EN ISO 12100 -1 and 2:2004: Safety of machinery - General principles for
design
•NF EN 60204-1: 2006 : Safety of machinery - Electrical equipment of machines-
General requirements
•NF EN 1672-2: 2005, Food processing machinery – Basic concepts – Hygiene
requirements
•NF EN 60335-1: 2013 : Household and similar electrical appliances. Safety.
•NF EN 60335-2-64 :2004 : Particular requirements for commercial electric kitchen
machines
Drawn up in VAULX-EN-VELIN on: 01/02/2014
Signatory’s position: CHIEF EXECUTIVE OFFICER
Signatory’s name: Aurélien FOUQUET
Signature:

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SAFETY RULES
At the time of use, maintenance or scrapping of the appliance, always ensure that the
following elementary precautions are adhered to.
Read the explanatory instructions in full
Keep this user manual
DO NOT:
1. Use this appliance to process anything other than foodstuffs.
2. Pass the pits through the appliance. Remove the pits from fruits before
passing them in the appliance (e.g. mangos, apricots, peaches).
3. Use the appliance without first correctly installing the jar (1) fitted with its lid
(2) on the motor base (3).
4. Operate the appliance without any food in the jar.
5. Fill the jar beyond the maximum capacity corresponding to the amount
marked on the side: 1.4 liters. The maximum capacity must be reduced for
thick mixtures.
6. The base (6) must not be immersed in water.
7. Plunge the base in water or any other liquid for reasons of protection against
risks of electrocution.
8. use the unit with a damaged power cord. it must be replaced by an
authorized dealer or by SANTOS company, or by similarly qualified persons
in order to avoid a hazard.
9. The appliance must be unplugged before any intervention on it: cleaning,
general care, maintenance.
10.Use a hose nor a pressure hose for cleaning: this is forbidden
11.Use an abrasive sponge to clean the plastic jar (1).
12.Insert or store kitchen utensils in the jar.
13.Operate the appliance if the jar or a blade is chipped, cracked or broken.
Never use a jar if there is any play with respect to the blade.
14.It is forbidden to operate the appliance on a surface with a slope in excess of
10° relative to the horizontal plane. All 4 feet of the appliance must always
be resting on this surface. The appliance motor shaft must always be vertical
relative to the surface on which it is placed.
15.Use of spare parts other than certified original SANTOS parts is prohibited
16.Turn the On/Off switch (4) to "0" when the appliance is not operating.
17.Connect several appliances to the same power socket.
18.Use the appliance outdoors.
19.Never place the appliance close to or on a source of heat.
20.This appliance is a professional machine designed exclusively for
Note: You will find it easier to understand the next few paragraphs if you refer to
the diagrams at the end of this manual
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professional use. It is not designed for household use.
21.This appliance is not designed for use by people (including children) whose
physical, sensorial or mental capacities are impaired or by people with no
experience or knowledge, unless they have been supervised or given
training in the use of the appliance beforehand by a person responsible for
their safety.
Supervise children to ensure they do not play with the appliance.
ELECTRICAL CONNECTION:
•The appliance's power supply is available in two single-phase voltages:
-110-120 V 50/60 Hz:
-220-240 V 50/60 Hz:
Line protection: the appliance must be connected to a standard 2 pole + ground socket.
The set-up must be fitted with a differential circuit breaker and a 16A fuse. Grounding of
the appliance is compulsory.
TAKE CARE:
Before connecting the appliance, check that the mains electrical voltage is the
same as the voltage for your appliance. Its value is shown:
either on the identification plate under the appliance.
or on the identification plate on the last page of this manual.
TAKE CARE: Check that the on / off switch (4) is in position “0-Off” before
plugging the power cord in to the mains power socket.
1st TIME USE
Thoroughly clean all parts in contact with the food. jar (1) lid (2).
See the "cleaning" chapter.
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE
This appliance is marked with the symbol of the selective waste sorting
system relating to waste electrical and electronic equipment. This means
that the product must be disposed of via a selective waste sorting system in
accordance with directive 2002/96/CE (DEEE) – Professional Appliances
section – so that it can be either recycled or dismantled in order to reduce
any impact on the environment.
For further information you can contact your dealer or SANTOS.
For the disposal or recycling of the appliance components, please refer to a specialist
company or contact SANTOS.
Electronic products not covered by a selective sorting system are potentially dangerous for
the environment.
The packaging material should be disposed of or recycled in accordance with regulations
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in force.
Table showing the proportions of materials making up the appliance (percentage weight)
Total steel
Total
aluminum
Total plastic Total copper
Miscellaneous
materials*
31.1%
19.0%
33.2%
2.8%
13.8%
* Weight of miscellaneous materials, e.g. : switches, electronic boards, capacitors, electric cables, etc
DESCRIPTION OF THE APPLIANCE
•Appliance n° 62 is a professional appliance designed exclusively for professional
use. It is not designed for household use.
•Appliance n° 62 is made for the preparation of cocktails, smoothies and all types of
preparation based on crushed ice and blended fruit which may be produced in bars,
cafés, hotels or restaurants.
•The appliance consists of a blender jar, a motor base fitted with an On/Off switch, an
electronic module, a control panel and a sound-proofing hood.
•Some thirty recipes show how to prepare most of the desired preparations.
•The appliance has a USB Host connection allowing 6 custom recipes to be updated,
along with the appliance's Firmware.
INSTALLATION AND HANDLING
Check that the power outlet plug is always easily accessible whatever the installation
mode (counter version or enclosed version)
Installation on a counter
The appliance can be handled by a single person. For ease of use, it is recommended that
the appliance is placed on a table or work surface so as to have the control panel in front
of you (recommended height: 90 cm, to be adapted as required for the user).
Installation when built into the countertop
Before cutting out the countertop, check the following points in order to be sure that the
appliance will be perfectly usable once built-in:

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Make sure there is sufficient clearance (behind, above, below) for proper installation and
operation of the appliance.
The cut-out in the countertop represents a rectangle measuring 168mm x 198mm.
•Make sure there is a minimum clearance of 135mm beneath the countertop
•The free space above must measure at least 495mm
•The minimum clearance to the rear must be 102mm (distance between the cut-out
and the wall)
•The minimum clearance sideways must be 30mm
Multiple cut-outs.
It is recommended to leave a distance of 100mm between 2 cut-outs.
Adapting the appliance to use it as a built-in version.
•Disconnect the appliance from the mains.
•Remove the jar (1) and hood lid (8)
•Tip the appliance backwards
•Using a Torx screwdriver, remove the 3 screws located between the metal casing
and motor surround (6).
•Remove the motor surround (6)

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USING THE APPLIANCE
CONTROL PANEL DESCRIPTION
The control panel (5) is made up of:
•a graphic screen (22),
•6 "recipe" keys (23) including one P for "pulse".
Each key corresponds to a predefined recipe.
USE
Note: the appliance will not start unless the hood lid (8) is closed.
Starting up
1. Power up the appliance by putting the On/Off switch (4) to position 1.
2. Put soft foods in the jar (1) first followed by the harder ones, with ice cubes last of
all. Using pieces of food of even size make the recipe easier to carry out.
3. Put the lid (2) on the jar and check it is correctly
positioned.
4. Make sure the motor is turned off, then install the jar
on the jar mat (9).
5. Close the sound-proofing hood by lowering the lid
(8). The LCD screen should show: "READY"
6. Press one of the 6 keys (23) to start the cycle for the
corresponding recipe.
7. The lamp for the key activated will remain lit while
the cycle is in progress.
8. Wait for the cycle to end.
Stopping the appliance:
The appliance will stop either:
•Automatically at the end of the cycle
•Or by manual intervention, by pressing one of the 6 keys on the control panel or by
putting the switch to (0)
Note: opening the sound-proofing hood will trigger the
"pause" mode. The motor will stop. When the sound-
proofing hood is closed again, the cycle starts up again from
where it stopped, unless the hood remains open for more
than 30 seconds.

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Cycle counter
The stop function has a partial cycle counter which allows the number of recipes carried
out over a given period to be counted:
This code: "4 – 5 – 2" is used to view the counter,
•Hit the 1 key to reset the counter to zero while viewing it.
PRE-RECORDED RECIPES
The appliance is delivered with 3 basic menus loaded as standard, each containing
consisting of 6 recipes among the 30 recipes pre-recorded in the appliance.
•"Universal menu" which allows most recipes usually needed to be carried out
•"Coffee shop menu" which is more suited to coffee shops
•"Juice bar menu" which is more suited to juice bars.
Note: Each menu has 6 recipes. A recipe consists of several sequences (speed/time);
here is an example of a recipe:
Selecting a pre-recorded menu
The menus are selected using the following key combinations:
"Universal menu" press the following keys in quick succession "2 – 5 – 1"
"Coffee shop menu" press the following keys in quick succession "2 – 5 – 2"
"Juice bar menu" press the following keys in quick succession "2 – 5 – 3
"Custom menu" press the following keys in quick succession "2 – 5 – 4"
Note: when the appliance is delivered, the "Custom menu" is empty. See the following
section on how to enter parameters.

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Custom menu
Your own menu can be created by assigning one of the 30 pre-recorded recipes to one of
the 6 keys on the control panel.
How to assign a recipe to one of the control panel keys
Note: All 6 keys can be parameterized
For example: to assign recipe n°34 to key n°2
•Type in the following sequence:
"3 – 1 – P"
•Select the key to be programmed
Press key n°2
•Enter the code for the desired recipe (see the table of 30 pre-recorded recipes)
Type code 34 on the keys
•Press key "1" to validate, or one of the other keys to cancel
Once the "custom menu" has been set up, the standard menus can be activated (using the
appropriate code) without deleting the custom menu.
Use the code "2 – 5 – 4" to reactivate the "Custom menu".
CREATING CUSTOM RECIPES
Creating custom recipes
Your own recipes can be created by using a special program available from SANTOS and