Santos 32 Operating instructions

SANTOS: Instruction and Maintenance Manual
98132 EN 2.2 - 03 2014 1 / 27 www.santos.fr
USER AND MAINTENANCE MANUAL
IMPORTANT: documents included in this manual to be kept:
•"CE" COMPLIANCE DECLARATION
•WARRANTY CERTIFICATE
Translation of the original version
Coffee grinders - Fruit juicers - Mixers - Blenders - Drinks dispensers - Planetary mixers
Cheese graters - Ice crushers - Mincers - Vegetable slicers - Dough mixer
Moulins à café - Presse-fruits - Mixers - Blenders - Distributeurs de boissons - Batteurs
mélangeurs - Pétrin - Râpes à fromage - Broyeurs à glaçons - Hache-viande - Coupe-légumes
MODELES DEPOSES FRANCE ET INTERNATIONAL
INTERNATIONALLY PATENTED MODELS
SANTOS SAS :
140-150 AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN (LYON) - FRANCE
PHONE [phone] -
FAX [phone]
E-Mail :[email protected] www.santos.fr
AUTOMATIC ORANGES JUICER # 32
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CONTENTS
“CE” COMPLIANCE DECLARATION ....................................................................................................................... 3
IMPORTANT SAFEGUARDS ....................................................................................................................................... 4
IMPROPER USE...........................................................................................................................................................4
ELECTRICAL CONNECTION: ...................................................................................................................................4
PREPARING THE APPLIANCE FOR USE FOR THE 1ST TIME ...............................................................................5
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE ......................................................................5
DESCRIPTION OF THE APPLIANCE ........................................................................................................................ 6
USING THE MACHINE ................................................................................................................................................... 7
USING FOR THE 1ST TIME:........................................................................................................................................ 7
TAKE CARE:THE FRUIT USED MUST BE WASHED CAREFULLY BEFORE SQUEEZING. ........................................................7
Preparation and use: ................................................................................................................................................7
stopping the machine : ..............................................................................................................................................7
DISASSEMBLY AND ASSEMBLY OF KNIFE AND FILLER .....................................................................................................8
INSTALLATION AND REMOVAL OF THE CONES ................................................................................................................ 9
ADJUSTING THE JUICE EXTRACTION PRESSURE ............................................................................................................. 10
CLEANING................................................................................................................................................................. 10
MAINTENANCE ........................................................................................................................................................ 12
Replacing springs.................................................................................................................................................... 13
Checking the rubber boot and the main shaft .........................................................................................................15
Checking the drive mechanism ...............................................................................................................................16
Spare parts:.............................................................................................................................................................18
MACHINE TECHNICAL SPECIFICATIONS .............................................................................................................. 18
WIRING DIAGRAM 220-240V 50HZ.............................................................................................................................. 19
WIRING DIAGRAM 220-240V 60HZ.............................................................................................................................. 20
WIRING DIAGRAM 110-120V 60HZ.............................................................................................................................. 21
EXPLODED VIEWS ......................................................................................................................................................... 22
WARRANTY CERTIFICATE ................................................................................................................................... 27
APPLIANCE IDENTIFICATION PLATE ............................................................................................................... 27

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“CE” COMPLIANCE DECLARATION
THE MANUFACTURER:
SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON)
FRANCE
declares that the appliance intended for the professional market described below:
Description: Automatic oranges juicer
Type number: 32, 32T, 32BAC
complies with:
•the statutory provisions defined in appendix 1 of the European "machines" directive
n°2006/42/CE and the national legislation transposing it
•the statutory provisions of the following European directives and regulations:
oN° 2006/95/CE (low voltage directive)
oN° 2004/108/CE (EMC directive)
oNo. 2002/95/CE (RoHS directive)
oNo. 2002/96/CE (WEEE directive)
oN° 1935/2004/CE (regulation) relating to materials and articles intended to
come into contact with foodstuffs
Harmonised European standards used to give presumption of conformity with the essential
requirements of the above-mentioned directives:
•NF EN ISO 12100 -1 and 2:2004: Safety of machinery - General principles for
design
•NF EN 60204-1: 2006 : Safety of machinery - Electrical equipment of machines-
General requirements
•NF EN 1672-2: 2005, Food processing machinery – Basic concepts – Hygiene
requirements
•NF EN 60335-1: 2013 : Household and similar electrical appliances. Safety.
•NF EN 60335-2-64 :2004 : Particular requirements for commercial electric kitchen
machines
Drawn up in VAULX-EN-VELIN on: 01/02/2014
Signatory’s position: CHIEF EXECUTIVE OFFICER
Signatory’s name: Aurélien FOUQUET
Signature:

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IMPORTANT SAFEGUARDS
When using, cleaning or maintaining the machine, always follow these instructions:
Read all instructions
IMPROPER USE
1. Do not use this appliance to squeeze anything other than oranges or
grapefruit.( 60 mm < diameter <85mm)
2. Use a hose nor a pressure hose for cleaning: this is forbidden
3. The appliance is not designed for handling frozen foods
4. Unplug the appliance before carrying out any work on it: cleaning,
maintenance or repair.
5. Use the appliance if the power cord is damaged. It must be replaced by a
special assembly available from an approved SANTOS dealer or from
SANTOS itself.
6. The use of spare parts other than certified SANTOS original parts is
prohibited.
7. Do not use the appliance if the power supply cord is damaged. It must be
replaced by either a SANTOS approved dealer or a person with similar
qualifications to avoid any danger.
8. Connect several appliances to the same power socket.
9. Use the appliance outdoors.
10.Never place the appliance close to or on a source of heat.
11.This appliance is a professional machine designed exclusively for
professional use. It is not designed for household use.
12.This appliance is not designed for use by people (including children) whose
physical, sensorial or mental capacities are impaired or by people with no
experience or knowledge, unless they have been supervised or given
training in the use of the appliance beforehand by a person responsible for
their safety.
Supervise children to ensure they do not play with the appliance.
ELECTRICAL CONNECTION:
•The appliance's power supply is available in 3 single-phase voltages:
-110-120 V 50/60 Hz:
-220-240 V 50/60 Hz:
-220V 60 Hz:
Line protection: the appliance must be connected to a standard 2 pole + earth socket. The
set-up must be fitted with a differential circuit breaker and a 16A fuse. The earthing of the
Note: You will find it easier to understand the next few paragraphs if you refer to
the diagrams at the end of this manual.
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appliance is compulsory.
TAKE CARE:
•Before connecting the machine, check that the mains electrical voltage is the same
as the voltage for your appliance. Its value is shown:
either on the identification plate under the machine.
or on the identification plate on the last page of this manual.
•If the power cable is damaged, it should be replaced by a SANTOS approved dealer,
SANTOS or a person with similar qualifications to avoid any danger.
PREPARING THE APPLIANCE FOR USE FOR THE 1st TIME
Thoroughly clean all parts in contact with the food.
Before starting the orange juicer, check that :
-The knife is correctly positioned.
-The two cones are correctly positioned in the tank.
-The various items are clean.
-The various rods are not damaged and springs attached to them are in operating
condition.
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE
This appliance has the recycling symbol marking relating to waste electrical
and electronic equipment. This means that this product must be processed
by a waste sorting system in accordance with Directive 2002/96/CE (WEEE)
– Professional Equipment section – so that it can be either recycled or
disassembled in order to reduce any impact on the environment.
For further information, please contact your dealer or SANTOS..
For the disposal or recycling of the appliance components, please refer to a specialist
company or contact SANTOS.
Electronic products which have not been out-sorted are potentially dangerous for the
environment.
The packaging material should be disposed of or recycled in accordance with regulations
in force.
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DESCRIPTION OF THE APPLIANCE
The number 32 automatic orange juicer consists in 6 major parts :
- oranges’hopper (1)
- chute (2) with dumper (3)
- knife (4)
- squeezer’s holder (5) ,with selector and
linkage
- tank with 2 cones (6)
-control sections consisting in:
oPower pilot lamp(7)
o“START” pushbutton (8)
o“PAUSE” pushbutton (9)
o“START” and emergency stop
button(10)
A glass holder (11) is provided with N° 32
(tabletop version)
A rolling table is provided with N° 32 T
A protective cover (1) is attached to the back of the
machine. Easy to remove it is also used to channel orange
skins.
The space under the protective cover should allow a free
passage to the orange skins.
Two options may complement the N° 32 :
1) A juice tank
(référence n°32 800) (1) (2) (3).
Delivered with attaching kit
Net weight : 4.4lbs (2,5 kg)
Shipping weight : 6.6 lbs (3kg)

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2) A special table fitted with:
A receptacle (1) receiving a plastic bag or a bin to collect the skin at the rear.
A glass holder (2).
Net weight : 52.8 lbs (24 Kg)
Shipping weight : 63.8 lbs (29 Kg)
The table bought as an option is referenced
32820
The model equipped with the table is n° 32T
USING THE MACHINE
USING FOR THE 1st TIME:
Take care: The fruit used must be washed carefully before squeezing.
Preparation and use:
1. Correctly install the filler grid in the tank bottom
2. Place and lock each cone on its base
3. Place each cone on each shaft in the tank bottom.
4. Push knife fully to the rear
5. Close and lock the door
6. place the juice tank
7. place a bin to collect the skin at the rear of the special table
stopping the machine :
The machine can be stopped in several ways:
•by using the On / Off pushbutton,
•or by pressing the red "mushroom-head" switch
•or by opening the safety door.

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Disassembly and assembly of knife and filler
Preliminary Steps:
-Stop the machine with the “Pause”button, squeezers in upper position
-Unplug the machine
-Unlock and open the door.
Operating procedure:
-Removal :
-Follow the preliminary steps
-On models before 1993 : unscrew the black nut (1)
-Slightly pull knife to the front, so as to bring holes (3) in plates (4) in front of
pines (5)
-Lift and remove complete knife
-Remove filler (6) located in the tank bottom
-Installation:
-Correctly install filter (6) in the tank bottom.
-Engage slot (7) of plate (4) under black knurled nut (1) (on models before 1993),
bring holes (3) inplates (4) in front of pines (5)
-Push knife (2) fully to the rear
-Tighten knurled nut (1) (on models before 1993)

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Installation and removal of the cones
Preliminary Steps:
-Stop the machine using the “pause” button (squeezing upper position)
-Unplug the machine
-Unlock and open the door
-Remove the knife
Operating procedure:
-Removal
-Follow the preliminary steps
-Lift each cone (1 and 2) in order to separate them from their respective shaft
inside the tank
-Remove each cone from the machine
-Separate each cone (3) from its respective base (4)
-Separate spring (7) and ejector from each cone (3)
-Installation
-Install spring (7) and ejector (8) on each
cone (3)
-Place each cone (3) on its base (4)
-Insert 6 pins (3) into corresponding holes
(6) in the base by simply pressing.
-Place each cone on each shaft in the
tank bottom.
Complementary Steps:
-Install the knife (see sheet n°5).
-Close and lock the door
-Plug the machine

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Adjusting the juice extraction pressure
The extraction pressure is considered as suitable when the maximum of juice is extracted
without tearing the orange skin. The extraction pressure thus depends on the skin
thickness and variety of oranges.
To adjust the pressure just screw or unscrew the screw (1) (maximum stroke: 5mm)
using a 5 mm diameter rod inserted into rods.
To get the best juice quality and output, and in order to limit the adjustment frequency, it is
advised to, as far as possible, always use the same variety of oranges. (Same skin
thickness).
CLEANING
IMPORTANT:
•Stop the appliance and unplug the power supply cable.
•The appliance should neither be cleaned in a jet of water nor
with a high pressure spray
You are advised to clean the appliance as soon as it has finished being used.
It will be easier to clean if you do not allow the remaining scraps of food to dry.
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Ingredients : Tools :
-Hot water (high pressure excluded).
-Cold water (high pressure excluded)
-Disinfectant solution
Preliminary steps :
-Stop using the machine using the “PAUSE” button, thus stopping the machine
with the squeezers in upper position .
-Unplug the machine
-Unlock and open the door
-Remove the knife carefully and the filter (see sheet n°5)
-Disassemble the 2 cones (see sheetn°6)
-Disassemble the rear protector and clean it.
Operating procedure:
1- Cleaning during the day : The orange juicer must be cleaned every 4 operating
hours or between 2 stops if the interruption is longer than half an hour (it is important
never to leave the juice dry on the machine, especially on the knife).
-Strictly follow the preliminary steps
-Clean with hot water (high pressure excluded) the inside of the machine
(including mechanism. Completely remove all the pulp or skin pieces and
undesired matters.
-Wash the knife, filter, cones and glass holder. (Be careful not to get cut when
handling the knife)
-Install the glass holder, cones (n°6), filter, then knife
-With hot water, clean the outside of the machine
2 - Cleaning at the end of the day : the orange juicer should be cleaned first with hot
water (see 1, cleaning during the day), then with disinfectant solution. It should
therefore, be thoroughly rinsed (use water jet if required, but not high pressure before
installing the various items (cones, filler, knife)
Complementary Steps:
-Install the rear protected cover
-Close and lock the door
-Plug the machine
Note: The rear protective cover as a safety: it is not possible to start the machine without
this cover.
- Jet or non-abrasive sponge or soft
cloth
- Portable pressure water sprayer,
with adjustable pressure, 5 liters
capacity is provided with the
machine.

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MAINTENANCE
Prior to carrying out any intervention on the appliance, it must be
disconnected from the mains without fail.
In order to ensure correct operation of the orange juicer, the following table shows the
maintenance operations and frequencies to be complies with.
Maintenance operations
Frequencies
Overall cleaning
After each use if stopped for
more than half an hour
Replacing springs
Every 6 months
Checking rubber boot and main shaft
Once a year
Checking the drive mechanism
Once a year
Cleaning the upper feeding chute and the
oranges container
Once a year
Greasing the main shaft
Every two months
Nota: For this operation ,we advise to use grease –KLUBER STRUCTOVIS P00
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Replacing springs
-Spares
-Springs 1 and 2 (réf. 32 279).
-Springs 3 (ref 32245) and 4 (ref. 32 244).
-Springs 5(ref 32 327) and 6 (ref.32 326)
-Springs 7 and 8 (ref. 32 261).
-Springs (ref144)
-Preliminary steps :
-Stop the machine by the “PAUSE” switch (squeezers in upper position)
-Unplug the machine
-Operating procedure:
-Follow the preliminary steps
-Unlock and open the door
-Replace both springs (1 and 2) taking care to well position the hooking loops for
new springs in the grooves of plastic hinge bushes

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-Replace springs 3, 4, 5 and 6 with caution
-Remove the rear protective cover and rear upper panel
-Replace both springs (7 and 8) taking care to well position the hooking loops for
new springs in the grooves of plastic hinge bushes
Complementary Steps:
-Install the rear upper panel and rear protective cover
-Close and lock the door
-Plug the machine

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Checking the rubber boot and the main shaft
Ingredients : tools :
-Grease STRUCTOVIS POO - Screwdriver
-Water
Replace if required
-Rubber foot (ref 32432)
Preliminary Steps
-Switch off the machine using the pause button, squeezers in upper position
-Unplug the machine
Operating procedures:
-Follow the preliminary steps
-Remove the rear protective cover and rear upper panel.
-Check boot (1). Replace if required (presence of tears)
-Remove lower clamp and lift the boot
-Clean the main shaft with water, and dry it.Grease if necessary.
Complementary Steps:
-Install the rear upper panel and rear protective cover
-Close and lock the door
-Plug the machine

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Checking the drive mechanism
Ingredients: Tools:
- Silicone grease Screwdriver
Spares
-Driving gear ref 32 666 (13 teeth)
-Bending gear ref 32 555
-Driven gear ref 32 520
-Chain ref 32 582 (70 links) for 60 Hz, réf :32 583 (64 links) for 50 Hz
-Complete chain device ref 32 540
-Bending spring ref 32 560
Preliminary steps:
-Stop the machine with the PAUSE button (squeezers in upper position)
-Unplug the machine
Operating procedure:
-Follow the preliminary steps
-Remove the lower front panel (1)
-Check chain (2) tension and bending spring.Replace the spring if necessary (3)
-Check the gear (4, 5 and 6). Replace if necessary
-Check the chain (2) condition . Replace if necessary
-Grease chain (2) if necessary

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Complementary Steps:
-Install the lower front panel
-Plug the machine

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Spare parts:
IMPORTANT:Use of spare parts other than certified original SANTOS
parts is prohibited
This machine requires no specific maintenance. The bearings are lubricated for life.
If any intervention is necessary to replace parts subject to wear, such as the cones,
springs or other components, please refer to the parts lists (see the exploded view at the
end of this manual).
For all spare part orders (see references in the exploded view at the end of the manual),
state:
the type,
the machine serial number and
the electrical specifications
recorded under the machine.
MACHINE TECHNICAL SPECIFICATIONS
ELECTRICAL SPECIFICATIONS (1)
Model
N° 32
N° 32T
Power supply voltage
.(V)
220-240 100-120 220-240
Frequency
(Hz)
50 50/60 60
Motor Nominal
Input power
(W)
600 650 650
Speed
(tr/mn)
1500 1500/1800 1800
output (oranges/minutes)
20
20
Oranges Tank capacity
(kg)
10
10
Dimensions: Height
(mm)
1025
1825
Width
(mm)
410
410
Depth
(mm)
600
850
Weight: Net weight
(kg)
61
85
Packaged weight
(kg)
67
95
Bruit : (2) L
pA
incertitude K pA = 2.5dB
(dBA)
N.C
N.C
(1) These ratings are given for your guidance. The exact electrical specifications of your appliance
can be found on the rating plate.
(2) Noise level measured in sound pressure appliance in operation 1 m from its axis in accordance
with standard EN 31201.
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Wiring diagram 220-240V 50Hz

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Wiring diagram 220-240V 60Hz