Santos 10 Operating instructions

SANTOS: Instruction and Maintenance Manual
98110 EN 4.2 - 03 2013 1 / 13 www.santos.fr
USER AND MAINTENANCE MANUAL
IMPORTANT: documents included in this manual to be kept:
•"CE" COMPLIANCE DECLARATION
•WARRANTY CERTIFICATE
Translation of the original version
Coffee grinders - Fruit juicers - Mixers - Blenders - Drinks dispensers - Planetary mixers
Cheese graters - Ice crushers - Mincers - Vegetable slicers - Dough mixer
Moulins à café - Presse-fruits - Mixers - Blenders - Distributeurs de boissons - Batteurs
mélangeurs - Pétrin - Râpes à fromage - Broyeurs à glaçons - Hache-viande - Coupe-légumes
MODELES DEPOSES FRANCE ET INTERNATIONAL
INTERNATIONALLY PATENTED MODELS
# 10
# 70
SANTOS SAS :
140-150 AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN (LYON) - FRANCE
PHONE [phone] -
FAX [phone]
E-Mail :[email protected] www.santos.fr
CITRUS JUICER WITH LEVER # 10
CITRUS JUICER WITH LEVER # 70
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98110 EN 4.2 - 03 2013 2 / 13 www.santos.fr
CONTENTS
“CE” COMPLIANCE DECLARATION ....................................................................................................................... 3
IMPORTANT SAFEGUARDS ....................................................................................................................................... 4
IMPROPER USE...........................................................................................................................................................4
ELECTRICAL CONNECTION: ...................................................................................................................................4
PREPARING THE APPLIANCE FOR USE FOR THE 1ST TIME (FIG.A).................................................................5
RECYCLING THE PRODUCT AT THEEND OF ITS SERVICE LIFE ...................................................................... 5
DESCRIPTION OF THE APPLIANCE ........................................................................................................................ 6
USING THE MACHINE ................................................................................................................................................... 6
USING FOR THE 1ST TIME:........................................................................................................................................6
TAKE CARE:THE FRUIT USED MUST BE WASHED CAREFULLY BEFORE SQUEEZING. ........................................................6
Preparation and use: ................................................................................................................................................6
CLEANING...................................................................................................................................................................6
MAINTENANCE ..........................................................................................................................................................7
Spare parts:...............................................................................................................................................................7
FAULT FINDING ............................................................................................................................................................ 8
The machine will not start: .......................................................................................................................................8
The appliance stops after the motor has overheated: ...............................................................................................8
The appliance stops following an overload: .............................................................................................................8
The motor operates but the cone does not rotate:.....................................................................................................8
REFERENCE TO STANDARDS..................................................................................................................................9
MACHINE TECHNICAL SPECIFICATIONS ................................................................................................................ 9
WIRING DIAGRAM......................................................................................................................................................... 10
FIGURES .......................................................................................................................................................................11
WARRANTY CERTIFICATE ................................................................................................................................... 13
APPLIANCE IDENTIFICATION PLATE ............................................................................................................... 13

SANTOS: Instruction and Maintenance Manual
98110 EN 4.2 - 03 2013 3 / 13 www.santos.fr
“CE” COMPLIANCE DECLARATION
THE MANUFACTURER:
SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON)
FRANCE
declares that the appliance intended for the professional market described below:
Description: CITRUS JUICER WITH LEVER
Type number: 10, 10C, 70, 70C
complies with:
•the statutory provisions defined in appendix 1 of the European "machines" directive
n°2006/42/CE and the national legislation transposing it
•the statutory provisions of the following European directives and regulations:
oN° 2006/95/CE (low voltage directive)
oN° 2004/108/CE (EMC directive)
oNo. 2002/95/CE (RoHS directive)
oNo. 2002/96/CE (WEEE directive)
oN° 1935/2004/CE (regulation) relating to materials and articles intended to
come into contact with foodstuffs
Harmonised European standards used to give presumption of conformity with the essential
requirements of the above-mentioned directives:
•NF EN ISO 12100 -1 and 2:2004: Safety of machinery - General principles for
design
•NF EN 60204-1: 2006 : Safety of machinery - Electrical equipment of machines-
General requirements
•NF EN 1672-2: 2005, Food processing machinery – Basic concepts – Hygiene
requirements
•NF EN 60335-1: 2003 : Household and similar electrical appliances. Safety.
•NF EN 60335-2-64 :2004 : Particular requirements for commercial electric kitchen
machines
Drawn up in VAULX-EN-VELIN on: 01/01/2010
Signatory’s position: CHIEF EXECUTIVE OFFICER
Signatory’s name: Aurélien FOUQUET
Signature:

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98110 EN 4.2 - 03 2013 4 / 13 www.santos.fr
IMPORTANT SAFEGUARDS
When using, cleaning or maintaining the machine, always follow these instructions:
Read all instructions
IMPROPER USE
1. Do not use this appliance to squeeze anything other than oranges or lemons.
•Model n°10: lemons or oranges.
•Model n°70: lemons, oranges or grapefruit.
2. Do not apply pressure to a half-orange with the lever until after the On/Off switch
has been put on position 1. "1-On"
3. Model n°70: Do not use the appliance without checking that the juice container
(5) is properly fitted in its position
4. Turn the On/Off switch (6) to "0" when the appliance is not in operation.
5. Cleaning in a jet of water or a high pressure spray is prohibited.
6. The base must not be immersed in water.
7. Never use the appliance if the power cord is damaged. It must be replaced by a
special unit available from an approved SANTOS dealer or from SANTOS itself.
8. The appliance must be unplugged before any intervention on it: cleaning,
general care, maintenance.
9. It is forbidden to operate the appliance on a surface with a slope in excess of
10° with respect to the horizontal plane. The feet of the machine must always be
resting on this surface. The machine motor centre line must always be vertical
with respect to the surface on which it is placed.
10.The use of spare parts other than certified original SANTOS parts is prohibited
11.Never connect several appliances to the same power socket.
12.Never use the machine outdoors.
13.Never place the appliance close to or on a source of heat.
14.This appliance is a professional machine designed exclusively for professional
use. It is not designed for household use.
15.This appliance is not designed for use by people (including children) whose
physical, sensorial or mental capacities are impaired or by people with no
experience or knowledge, unless they have been supervised or given training in
the use of the appliance beforehand by a person responsible for their safety.
Supervise children to ensure they do not play with the appliance.
ELECTRICAL CONNECTION:
•The appliance's power supply is available in two single-phase voltages:
-110-120 V 50/60 Hz:
-220-240 V 50/60 Hz:
Note: You will find it easier to understand the next few paragraphs if you refer to
the diagrams at the end of this manual.
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Line protection: the appliance must be connected to a standard 2 pole + earth socket. The
set-up must be fitted with a differential circuit breaker and a 16A fuse. The earthing of the
appliance is compulsory.
TAKE CARE:
•Before connecting the machine, check that the mains electrical voltage is the same
as the voltage for your appliance. Its value is shown:
either on the identification plate under the machine.
or on the identification plate on the last page of this manual.
•If the power cable is damaged, it should be replaced with a special unit available
from SANTOS or a SANTOS-approved dealer.
TAKE CARE: Check that the On / Off switch (6) is in the 0 "0-Off" position before
connecting the power cable plug to your mains electric power socket.
PREPARING THE APPLIANCE FOR USE FOR THE 1st TIME (Fig. A ).
Thoroughly clean all parts in contact with the food.
1. Raise the pressing lever right up (1)
2. Remove the cone by hand (2).
3. model n°70: remove the juice container by hand (5)
4. model n°70: remove the pressing cup (3) by rotating it ¼ turn
5. Wash with a standard dish washing product: the cone (2), the pressing cup (3), the
splash guard (4) and the inside of the juice container (5).
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE
This appliance has the recycling symbol marking relating to waste electrical
and electronic equipment. This means that this product must be processed
by a waste sorting system in accordance with Directive 2002/96/CE (WEEE)
– Professional Equipment section – so that it can be either recycled or
disassembled in order to reduce any impact on the environment.
For further information, please contact your dealer or SANTOS..
For the disposal or recycling of the appliance components, please refer to a specialist
company or contact SANTOS.
Electronic products which have not been out-sorted are potentially dangerous for the
environment.
The packaging material should be disposed of or recycled in accordance with regulations
in force.
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SANTOS: Instruction and Maintenance Manual
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DESCRIPTION OF THE APPLIANCE
•The Citrus Juicer with lever is designed especially for bars, cafés, hotels,
restaurants, cocktail bars, canteens, stores selling fresh fruit juices, ice cream
parlors, etc
•The apparatus comprises the following elements (Fig. A):
ocast aluminium motor unit (7),
ostainless steel juice container (5),
ostainless steel rotating cone (2),
oa lever to press the fruit down (1),
omechanical clutch.
•Citrus Juicer n°10 is designed for extracting juice from oranges and lemons.
•Citrus Fruit Squeezer n°70 is designed for extracting juice from oranges, lemons and
grapefruit.
•It is ideal for making: drinks (fruit cocktails, punches, syrups, …)
USING THE MACHINE
USING FOR THE 1st TIME:
Take care: The fruit used must be washed carefully before squeezing.
Preparation and use:
1. Cut the orange into two halves ready for squeezing.
2. Place the On/Off switch (6) at On. In this position the electric motor operates but the
cone (2) is not rotated.
3. Position the half-orange on the cone (2).
4. Apply increasing pressure to the lever (1) for about 5 seconds. In this position, it is
the pressure on the lever that (1) engages the clutch for the cone (2).
5. Release then lift the lever (1) and remove the orange skin from the cone.
6. Proceed in the same fashion for all the half-oranges to be squeezed.
7. Take care: When you have finished using the citrus fruit squeezer, stop it using the
On/Off switch (6):
CLEANING
IMPORTANT:
•Stop the appliance and unplug the power supply cable.
•The appliance should neither be cleaned in a jet of water nor
with a high pressure spray
•The motor unit (7) must not be immersed in water.
You are advised to clean the appliance as soon as it has finished being used.
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SANTOS: Instruction and Maintenance Manual
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It will be easier to clean if you do not allow the remaining scraps of food to dry.
1. Remove the cone (2) and rinse it under running water.
2. Rinse the juice container (5) with water, that can be collected in a glass placed on
the glass-holder (8).
Model n°70: Remove the juice container (5) by hand.
3. Finish off cleaning the container with a sponge.
4. Clean the pressing cup (3) with a sponge.
Model n°70: removing the pressing cup by rotating ¼ turn
5. Remove the glass-holder (8), the grid (10) and rinse under running water.
6. Model n°10: When more thorough cleaning is required, the pressing cup (3) must
be removed. To do this, unscrew it by turning it anti-clockwise (Fig. B and Fig. C).
The base and the motor unit trim should be cleaned with a soft, damp sponge and then
dried.
MAINTENANCE
Prior to carrying out any intervention on the appliance, it must be
disconnected from the mains without fail.
Spare parts:
IMPORTANT:Use of spare parts other than certified original SANTOS
parts is prohibited
This machine requires no specific maintenance. The bearings are lubricated for life.
If any intervention is necessary to replace parts subject to wear, such as the cone, the
pressing cup electrical or other components, please refer to the parts lists (see the
exploded view at the end of this manual).
For all spare part orders (see references in the exploded view at the end of the manual),
state:
the type,
the machine serial number and
the electrical specifications
recorded under the machine.
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SANTOS: Instruction and Maintenance Manual
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FAULT FINDING
First identify exactly why the machine stopped.
The machine will not start:
•Check : the mains supply, the condition of the supply cord and plug,
•Check that the On/Off lamp (6) lights up when the switch is at position "1-On". If it
does not, replace the switch
•With the switch on position "0-Off", check that the cone (2) can be easily rotated by
hand.
oIf the cone does rotate, have the capacitor and the motor checked by a
person qualified to do so.
oIf the cone does not rotate, have the clutch checked.
The appliance stops after the motor has overheated:
(the motor unit is hot)
The motor is protected by an integrated thermal cut-out system. If it overheats the motor
stops.
•Put the On / Off switch (6) to the "0-Off", position and unplug the machine.
•Wait for the motor to cool down (25 to 45 minutes) then press the On / Off switch (6)
("1-On" position).
If the problem persists, switch off the power supply to the machine (unplug the cord from
the mains socket) and call in the maintenance service or contact a SANTOS approved
dealer.
The appliance stops following an overload:
•If the motor stalls during operation, release the pressure on the lever to allow it to
start again.
If the problem persists, switch off the power supply to the machine (unplug the cord from
the mains socket) and call in the maintenance service or contact a SANTOS approved
dealer.
The motor operates but the cone does not rotate:
•Check the condition of the cone (2) drive pin (9) (Fig. D)
•Check that the clutch operates correctly (Fig. E) :
oStart the appliance, with the switch at position "1-On"
oRaise the lever
oPlace the cone on the motor shaft (do not put any fruit on it)
oWith a piece of wood, press on the central part of the cone. The cone should
move downwards a few millimeters and start to rotate.
oIf it does not, have the clutch checked.

SANTOS: Instruction and Maintenance Manual
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REFERENCE TO STANDARDS
•CE (Europe)
•GS (Germany) checked by the LNE National Test Laboratory.
5min / 5min cycle:
The professional appliance is designed for continuous use according to an
intermittent cycle of 5 minutes on, 5 minutes off. This cycle corresponds to the
operating time to perform the function and the stopping time for the preparation and
serving of the products processed, in compliance with the instructions of the
standard:
EN 60335-2-64 :2004 Part 2-64: Particular requirements for commercial
electric kitchen machines.
•UL (USA) and cUL (Canada).
•NSF (USA).
MACHINE TECHNICAL SPECIFICATIONS
ELECTRICAL SPECIFICATIONS (1)
Model
n° 10
n° 70
Power supply voltage
(V)
220-240
110-120
220-240
110-120
Frequency
(Hz)
50/60
50/60
50/60
50/60
Motor Nominal
Input power
(W)
230
260
300
350
Speed
(tr/mn)
1450 1700 1450 1700
Permanent capacitor (µF) 4 µF - 400V 8 µF - 400V
Height of spout, , maximum size for
juice collector (glass or jug) (mm) 135 220
Dimensions: Height
(mm)
380
485
Width
(mm)
200
234
Depth
(mm)
300
395
Weight: Net weight
(kg) 9.2 13.5
Packaged weight
(kg)
10.3
14.5
Bruit : (2) L
pA
incertitude K pA = 2.5dB
(dBA) 65 65
(1) These ratings are given for your guidance. The exact electrical specifications of your appliance
can be found on the rating plate.
(2) Noise level measured in sound pressure appliance in operation 1 m from its axis in accordance
with standard EN 31201.

SANTOS: Instruction and Maintenance Manual
98110 EN 4.2 - 03 2013 10 / 13 www.santos.fr
Wiring diagram
Capacitor
~
Green / Yellow
2
4
5
1
Yellow
M
Black
White
Grey
or
Red
White
White
On / Off
Blue
Brown