satron VCT Use and care manual

Satron VCT
Calibration guide
Satron Instruments Oy
PL 22, 33901 Tampere
Puh. 0207 464 800, Telefax 0207 464 801
www.satron.com, [email protected]
BCs221
Rev.1.0
15.5.2013
Satron VCT menu structure
the selected unit for
measurement (%Cs)
the value for the primary
mA-ouput
the temperature of the
sensor head (E electronics)
the name of active recipe
the I/O conguration
menu
the device information
menu
the system conguration
menu
the mA-output
conguration menu
active recipe selection
menu
restore the water point to
memory
store a new sample to
memory
CALIBRATE calibration
with samples (1/2-point)
CALIBRATION HISTORY
the transmitter calibration
history
the sample history (10pcs)
the settings for active
recipe
the transmitter calibration
in factory units (FU)
the testing of the mA-loop
(4, 20 selected mA)
the list of accumulated
errors
the testing of digital in-
and outputs
the calibration of the
current loop (mA-out)
the sensor temperature
sensor calibration
the settings for data-
logging
the diagnostics for current
and I/O-kommunication
(ei käytössä)
the gain correction for
calibration
the oset correction for
calibration
the water value
the stored sample points
(1...9)
the list of available sample
points for 1/2-point
calibration (samples with
given laboratory value)
the date/time stamped list
of calibrations
the list of recipes
(RECIPE 1...4)
the lower limit for measur-
ing range (4mA)
the upper limit for mea-
suring range (20mA)
the time constant for out-
put averaging (1...50Hz)
the time constant for out-
put damping (0...60s)
the alarm current (3.7mA
or 22.5mA)
the TAG code for device
(free-format text)
date / time (dd.mm.yyyy)
(hh.mm.ss) settings
the display settings (back-
light intensity and angle)
the multidrop- ja burst
mode settings
the password (0...999)
protection
restore factory settings
the language selection for
display
tempereature unit selec-
tion (Celcius, Farenheit)
the display unit selection
(%Cs, mg/L...)
the name of manufacturer
(SATRON)
the type code of device
the assembly number for
device
the version for device
hardware and electronics
the serial number for
device
the operation time counter
conguration menu for
inputs/outputs(I/O 1...3)
the type selection
(in-, output, 2nd mA-out)
the function settings for
digital in-/output
digitaalisen lähdön o/on
suunnanvaihdon viive
the source for digital out-
put to change its state
the delay for digital out to
change from ON to OFF
the overfeed timer to limit
continuous ON state
the scource for 2nd
mA-output (PV, ST, ET..)
the lower range value for
2nd mA-out (4mA)
the time constant for 2nd
mA-out damping (0...60s)
interpolation type for mul-
tipoint calib(line, spline)
the number of points for
multipoint calibration
the recipe name
ENTER:
Press ENTER to move to lower level in a menu or to accept a com-
mand or parameter value.
UPARROW:
Use the UP arrow key to move up on the current menu level or to
increase the selected parameter value.
DOWN ARROW:
Use the DOWN arrow key to move down on the current menu level or
to decrease the selected parameter value.
ESC:
Press the ESC to move back/higher in menu or cancel current action.
the LED intensity settings
(1...100%)
new samplethe conguration settings
menu
the measurement values
menu
the transmitter diagnostics
menu
the calibration menu
the upper range value for
2nd mA-out (20mA)

Place the decimal separa-
tor with the [ ][ ] and
press the ENTER-button
ENTER:
Press ENTER to move to lower level in a menu or to accept a com-
mand or parameter value.
UPARROW:
Use the UP arrow key to move up on the current menu level or to
increase the selected parameter value.
DOWN ARROW:
Use the DOWN arrow key to move down on the current menu level or
to decrease the selected parameter value.
ESC:
Press the ESC to move back/higher in menu or cancel current action.
press the ESC- button to
enter the menu
Basic settings
select CONFIGURA-
TION and press the
ENTER-button
press the ESC- button to
enter the menu
2-calibration with water
and one sample point
press the [ ] -button and
select MAOUTPUT and
press the ENTER-button
select LRV (mA-output
lower range value 4mA)
and press the ENTER-but-
ton
insert lower range value
(4mA) with the[
g
g
g
][ ]
and ENTER- buttons and
press the ENTER-button,
until upper separator
reaches the right end
of display. press the
ENTER-button to store
the lower range value for
mA-output
press the [ ]-button and
select URV (mA-out upper
range value 20mA) and
press the ENTER-button
Place the decimal separa-
tor with [ ] [ and
press the ENTER-button
insert upper range value
(20mA) with the[][ ]
and ENTER- buttons and
press the ENTER-button,
until upper separator
reaches the right end
of display. press the
ENTER-button to store
the upper range value for
mA-output
press the [ ] -button
and select DAMPING
(time constant for mA-out
damping) and press the
ENTER-button
set the time constant with
the [ ] [ ]-buttons
and press the ENTER
press the ENTER-button
to store the time constant
for mA-output damping
press the [ ]-button and
select ALARMTYP and
press the ENTER-button
Set alarm current with the
[ ] [ ]-buttons (3.7
or 22.5mA) and press the
ENTER-button
press the ENTER-button
to store the alarm current
value
press the ESC-button
to return to the main
measuring screen
Collect sample
press the [ ] -button and
select NEWSAMPLE and
press the ENTER-button
press the ENTER-button
to activate sampling
the screeen will blink
SAMPLING text during
sampling process. Press
the ENTER-button when
sample has been taken to
end sampling
the sample time stamp,
average and min and max
cs-values during the sam-
pling process are shwon on
display. Press ENTER to
store the sample or press
ESC to cancel
press the [ ] -button and
select SAMPLES and press
the ENTER-button
p
p
p
p
p
Laboratory
values
press the ESC- button to
enter the menu
press the [ ] -button and
select CALIBRATION and
press the ENTER-button
select witht he [ ] [ ]
buttons the desired sample
point to which laboratory
value will be inserted and
press the ENTER-button
Place the decimal separa-
tor with [ ] [ and
press the ENTER button
insert the laboratory value
with the [ ] [
y
] and
ENTER- buttons and press
the ENTER-button, until
upper separator reaches
the right end of display
press the ESC-button
to return to the main
measuring screen
Start-up cali-
bration
press the ESC- button to
enter the menu
press the [ ] -button and
select CALIBRATION and
press the ENTER-button
press the [ ] -button and
select CALIBRATE and
press the ENTER-button
press the [ ]-button and
select the SAMPLEH2O
to be the 1st calibration
point and press the
ENTER-button
press the[ ] button
and select the second
point for calibration
(SAMPL 01..09) and press
ENTER-button.the display
rolls the new calculated
OFFSET, GAIN values.
press ENTER to store val-
ues or press ESC to cacel
press ESC-button to return
to measuring screen
1-Point
calibration
press the ESC- button to
enter the menu
press the [ ] -button and
select CALIBRATION and
press the ENTER-button
press the [ ] -button and
select CALIBRATE and
press the ENTER-button
press the [ ]-button
and select the sample
point (SAMPL 01...09) for
1-point calibration and
press the ENTER-button
press ESC-button (1-point
calibration, no second
point). the display rolls the
new calculated OFFSET,
GAIN values. press
ENTER-button to store
ESC-button to cacel.
press ESC-button to return
to the main measuring
screen
2-point calibration with
two sample points
2-Point
calibration
press the ESC- button to
enter the menu
press the [ ] -button and
select CALIBRATION and
press the ENTER-button
press the [ ] -button and
select CALIBRATE and
press the ENTER-button
select with the [][ ]
-buttons the rst sample
point for calibration
(SAMPL 01...09) and press
the ENTER-button
select with the [ ][
] -buttons the second
sample point for calibra-
tion (SAMPL 01...09) and
press the ENTER-button.
the display rolls the new
calculated OFFSET, GAIN
values. press ENTER-but-
ton to store ESC-button
to cacel.
press ESC-button to return
to measuring screen
select RECIPE and press
the ENTER-button
OFFSET
adjustment
press the ESC- button to
enter the menu
press the [ ] -button and
select CALIBRATION and
press the ENTER-button
select OFFSET and press
the ENTER-button
place the decimal sepa-
rator with the [ ] [
p
]
buttons and press ENTER
insert the OFFSET value
with the [ ] [ ] and
ENTER- buttons and press
the ENTER-button, until
upper separator reaches
the right end of display
press the ENTER-button
to store the OFFSET value
press ESC-button to return
to main measuring screen
select RECIPE and press
the ENTER-button
GAIN
adjustment
press the ESC- button to
enter the menu
press the [ ] -button and
select CALIBRATION and
press the ENTER-button
place the decimal sepa-
rator with the [ ] [
p
]
buttons and the ENTER
insert the GAIN value
with the [ ] [ ] and
ENTER- buttons and press
the ENTER-button, until
upper separator reaches
the right end of display
press the ENTER-button
to store the GAIN value
press ESC-button to return
to main measuring screen
press the [ ] -button
and select GAIN and press
the ENTER-button
press the ESC- button to
enter the menu
TIME and
DATE settings
select CONFIGURA-
TION and press the
ENTER-button
press the [ ] -button
and select SYSTCONF and
press the ENTER-button
press the [ ] -button and
select SETCLOCK and
press the ENTER-button
insert date with [ ][ ]
-buttons (dd.mm.yyyy),
press ENTER-button to
move from dd->mm-
>yyyy and press the
ENTER-button
insert time with [ ][ ]
-buttons (hh.mm.ss), press
ENTER-button to move
hh->mm->ss and press the
ENTER-button
press ESC-button to return
to main measuring screen