Scharfen V 330 User manual

Technical alterations and alterations
Regarding accessories reserved
Operating Intructions for Food Slicer
Model V 330, V 330 F, V 330 T, V 330 FT
Hermann Scharfen
GmbH & Co. Maschinenfabrik KG
Ruhrstr. 76 - 76 a D - 58452 Witten
Telefon [phone] Telefax 02302-22941

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Contents
1. General Information 3
1.1. Notes regarding the operating instructions 3
1.2. Notes regarding warranty 3
1.3. Notes regarding security 3
1.4. Dimensions of the machine and technical data 4
1.5. Description of the machine 4
1.6. General plan of the machine 5
1.7. Usage 5
2. Installation and initial operation 6
2.1. Checking the contents of the carton 6
2.2. Installation 6
2.3. Electrical Installation 6
2.4. Checking the direction of blade rotation 7
3. Operation 7
3.1. Important notes before switching on the machine 7
3.2. Switch functions (main switch with signal lamp) 7
3.3. Thickness of slices 7
3.4. Operation 7
3.5. Slicing of end pieces 7
3.6. Slicing end pieces 8
4. Cleaning 8
4.1. How to proceed with cleaning 8
4.2. Cleaning the single parts 9
4.3. Cleaning the blade 9
4.4. Reassembling the parts 9
5. Sharpening the blade 10
5.1. Sharpening device 10
5.2. How to proceed for sharpening 10
5.3. Sharpening the blade 11
5.4. Remove sharpening device 11
6. Maintenance and cleaning 11
7. Trouble Shooting 12
8. Waste disposal 12

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1. General Information
1.1. Notes regarding the operating instructions
Read the following hints before installing and operating this machine!
Make yourself familiar with this machine by reading this operating instructions carefully.
Within these operating instructions there are indicated the following safety notes and hints:
means Attention. Notes for probable danger and for avoiding mistakes.
means notes and hints regarding certain operation procedures.
1.2. Notes regarding warranty
The installation and initial operation has to be done by an authorised supplier or service technician.
Only trained persons are allowed to operate this machine. When required, the training has to be repeated.
Supervisory and operating staff have to read the operating instructions carefully before initial
operation of this machine. Starting, operating and cleaning have to be done according the
operating instructions and are only allowed after having been introduced to the way of working.
In case of
-unauthorised installation
-unauthorised electrical installation
-wrong operation
-misuse
-constructional alteration
-detaching security or protecting equipment
-and in case of using non-original Scharfen spare parts
any responsibility from our side is refused.
In above cases the operator acts on his own risk and is responsible himself for damages which might
occur.
Therefore, only use original Scharfen spare parts!
In case high pressure or steam cleaning devices or water plugs are used any claims
regarding warranty will be refused.
This is valid also for faults and damages which are caused by natural wear and tear.
The pictorial representation might differ from the machine supplied because of regional specific
requirements or as a result of technical improvement.
The contents of these operating instructions is not affected by that.
1.3. Notes regarding security
This machine corresponds to legal security and hygienic requirements. Nevertheless there is a risk of
getting hurt in case of wrong or inattentive operation or maintenance. Especially for your hands or fingers
there is a risk of injury. The operating staff has to be trained carefully how to operate and maintain this
machine according to these operating instructions.
Pay attention in any case to the following notes regarding security:
See to it that unauthorised, untrained persons and in particular children cannot start the
machine.
It is not allowed to detach, to modify or to disregard protecting or security equipment.
Otherwise there is a high risk of injury.
Always work with concentration, do not let distract yourself from your work.
Only cut food products as indicated in these operating instructions.
Never carry out experiments. Never try to cut foreign material.
Never cut deep frozen products.
Never check the sharpness of the blade with your fingers.

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Never detach the blade without suitable devices.
Never use the machine as a place to put something on or to do other work on.
Take care that the floor space is clean, dry and non-slip.
In case the current supply cable or the plug are defective, these parts have to be exchanged or repaired by
your after sales service or an electrician.
For cleaning pull the plug in any case.
In case of non-typical noise switch off the machine immediately.
In case the fault cannot be put right by yourself, you have to inform your after sales service.
1.4. Dimensions of the machine and technical data
V 330 V 330 F
overall dimensions L x B x H 640 X 590 X 430 mm 730 x 650 x 430 mm
counter space required L x B 380 - 480 X 410 mm variable 380 – 480 x 410 mm
working space L1 x B1 640 X 710 mm 775 x 740 mm
max. cutting capacity app. 250 X 200 mm app. 320 x 220 mm
 app. 190 mm app. 210 mm
thickness of slices (infinitely variable)0 - 25 mm 0 – 25 mm
diameter of blade 330 mm 330 mm
vibration total value < 2,5 m/s² < 2,5 m/s²
sound level < 70 db(A) < 70 db(A)
weight app. 50 kg app. 65 kg
voltage and cycles
power see rating plate
year of production
Manufacturer: Hermann Scharfen GmbH & Co. Maschinenfabrik KG
Ruhrstr. 76-76a, D - 58452 Witten, Tel. [phone]
1.5. Description of the machine
The blade is driven electrically with a 1-phase or 3-phase motor for continuous operation with high power
transmission to the blade because of Power Grip belt drive. This motor is maintenance-free and air-cooled.
By means of a special air circulation the warming up of the motor is very low, especially around the blade.
The carriage with the food product has to be moved forward and backward by hand. The food product has
to be pushed against the blade by hand.
The material used in the food zone corresponds to all requirements of food hygiene.
The complete machine body, the thickness plate, the blade guard and the carriage are made of stainless
steel. The blade is hard chromed.
All visible bearings as well as open sliding surfaces are lubricated only with lubricant suitable for food
zones.
H
L
B1
B
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The hand protection of the carriage, the protecting plate of the end piece holder and the rifled plate of the
end piece holder are made of a break-proof plastic allowed for food processing.
For switching the machine on and off there is used a double red /green push button which is illuminated
when the machine is switched on.
Self-starting of the machine after a voltage drop is avoided by the electric control.
The carriage can only be tilted aside when the thickness plate is closed completely. When the carriage is
tilted aside, the thickness plate is locked in this position.
The protecting and security equipment as well as electrical and mechanical components correspond to
regulations in force.
The machine is equipped with the following security equipment:
no self-starting of the machine after a voltage drop
double push-button
carriage with large non-removable hand protection on the operator's side
fixed ring around the blade, non-removable
central blade protection, fixed, removable
locked thickness plate when the carriage is tilted aside
sharpening device with cover plate in the area of the blade edge
1.6. General plan of the machine
1 fixed ring 10 star knob
2 blade 11 carriage
3 blade guard 12 guiding axle for carriage
4 protecting plate of end piece holder 13 rubber foot
5 thickness plate 14 name plate
6 end piece holder plate 15 guiding axle end piece holder
7 thickness knob 16 hand protection carriage
8 movable lever 17 deflector
9 knurled knob for end piece holder plate 18 push button with signal lamp
19 star knob fixing screw blade guard
1.7. Usage
The following food products can be sliced by taking into account the maximum cutting capacity:
all kinds of sausages
ham / bacon
roast meat / cooked ham
meat
cheese
6 5 4 3 2 1
7 8 9 10 11 12 13
14
19 18 17 16 15