Scholl 3111 User manual

GBA G 1100 3 E
BA Page 1 of 47 Januar 15, 2018
Last revised 01-2018 Rev. 3
Scholl Apparatebau GmbH & Co. KG
Instructions for Use
Built-in Bain-Marie
Continuously heated basin Separately heated basins
Model-No. Art. No. Model-No. Art. No.
3111 G 1100
3112 G 1200 3112/2 G 1210
3113 G 1300 3113/3 G 1310
3114 G 2400 3114/4 G 2410
3211 G 2100
3212 G 2200 3212/2 G 2210
3213 G 2300 3213/3 G 2310
3214 G 2500 3214/4 G 2510
Size 31 Bain-Marie Size 32 Bain-Marie
Scholl Apparatebau GmbH & Co. KG
Zinhainer Weg 4
D–56470 Bad Marienberg/Germany
Phone [phone]
Fax [phone] (Service)
Internet www.scholl-gastro.de
E-mail [email protected]e

GBA G 1100 3 E
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Scholl Apparatebau GmbH & Co. KG
TABLE OF CONTENTS
Table of contents............................................................................................................................................... 2
Preface............................................................................................................................................................... 5
1Conventions............................................................................................................................................... 6
1.1 Pictograms –General safety notes .................................................................................................. 6
1.2 Pictograms –Warning notes............................................................................................................ 7
1.3 Pictograms –Important notes ......................................................................................................... 8
2Product information .................................................................................................................................. 9
2.1 Execution of size 31 Bain-Marie....................................................................................................... 9
2.2 Execution of size 32 Bain-Marie....................................................................................................... 9
2.3 Information regarding compliance with standards, laws and directives ....................................... 10
2.4 Safety ............................................................................................................................................. 10
3Packing, transport, intermediate storage, scope of delivery .................................................................. 11
3.1 Packing ........................................................................................................................................... 11
3.2 Transport........................................................................................................................................ 11
3.3 Intermediate storage ..................................................................................................................... 11
3.4 Scope of delivery............................................................................................................................ 11
4Installation............................................................................................................................................... 12
4.1 Installation Bain-Marie and thermostat built-in casing ................................................................. 12
4.2 Electrical installation ...................................................................................................................... 13
5Operation ................................................................................................................................................ 14
5.1 Intended use Bain-Marie ............................................................................................................... 14
5.2 Unintended use Bain-Marie ........................................................................................................... 15
6Maintenance ........................................................................................................................................... 16
6.1 Maintenance and repair ................................................................................................................ 16
6.2 Cleaning and care........................................................................................................................... 16

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7Troubleshooting ...................................................................................................................................... 18
7.1 Possible malfunctions .................................................................................................................... 19
8Technical data.......................................................................................................................................... 20
8.1 Technical data size 31 Bain-Marie, continuously heated............................................................... 20
8.2 Technical data size 31 Bain-Marie, separately heated................................................................... 20
8.3 Technical data size 32 Bain-Marie, continuously heated............................................................... 21
8.4 Technical data size 32 Bain-Marie, separately heated................................................................... 21
9Dimensioned drawings ............................................................................................................................ 22
9.1 Dimensioned drawings size 31 Bain-Marie, continuously heated ................................................. 22
9.1.1 Dimensioned drawing size 31 Bain-Marie, continuously heated, GN 1 x 1/1 ........................... 22
9.1.2 Dimensioned drawing size 31 Bain-Marie, continuously heated, GN 2 x 1/1 ........................... 23
9.1.3 Dimensioned drawing size 31 Bain-Marie, continuously heated, GN 3 x 1/1 ........................... 24
9.1.4 Dimensioned drawing size 31 Bain-Marie, continuously heated, GN 4 x 1/1 ........................... 25
9.2 Dimensioned drawings size 31 Bain-Marie, separately heated ..................................................... 26
9.2.1 Dimensioned drawing size 31 Bain-Marie, separately heated, GN 2 x 1/1 ............................... 26
9.2.2 Dimensioned drawing size 31 Bain-Marie, separately heated, GN 3 x 1/1 ............................... 27
9.2.3 Dimensioned drawing size 31 Bain-Marie, separately heated, GN 4 x 1/1 ............................... 28
9.3Dimensioned drawings size 32 Bain-Marie, continuously heated ................................................. 29
9.3.1 Dimensioned drawing size 32 Bain-Marie, continuously heated, GN 1 x 1/1 ........................... 29
9.3.2 Dimensioned drawing size 32 Bain-Marie, continuously heated, GN 2 x 1/1 ........................... 30
9.3.3 Dimensioned drawing size 32 Bain-Marie, continuously heated, GN 3 x 1/1 ........................... 31
9.3.4 Dimensioned drawing size 32 Bain-Marie, continuously heated, GN 4 x 1/1 ........................... 32
9.4 Dimensioned drawings size 32 Bain-Marie, separately heated ..................................................... 33
9.4.1 Dimensioned drawing size 32 Bain-Marie, separately heated, GN 2 x 1/1 ............................... 33
9.4.2 Dimensioned drawing size 32 Bain-Marie, separately heated, GN 3 x 1/1 ............................... 34
9.4.3 Dimensioned drawing size 32 Bain-Marie, separately heated, GN 4 x 1/1 ............................... 35
9.5 Cut-out dimensions size 31 and 32 Bain-Marie ............................................................................. 36
9.6 Thermostat with built-in casing ..................................................................................................... 37

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10 Circuit diagrams.................................................................................................................................. 38
10.1 Circuit diagrams Bain-Marie, continuously heated........................................................................ 38
10.1.1 Circuit diagram Bain-Marie, continuously heated, GN 1 x 1/1.............................................. 38
10.1.2 Circuit diagram Bain-Marie, continuously heated, GN 2 x 1/1.............................................. 39
10.1.3 Circuit diagram Bain-Marie, continuously heated, GN 3 x 1/1.............................................. 40
10.1.4 Circuit diagram Bain-Marie, continuously heated, GN 4 x 1/1.............................................. 41
10.2 Circuit diagrams Bain-Marie, separately heated............................................................................ 42
10.2.1 Circuit diagram Bain-Marie, separately heated, GN 2 x 1/1 ................................................. 42
10.2.2 Circuit diagram Bain-Marie, separately heated, GN 3 x 1/1 ................................................. 43
10.2.3 Circuit diagram Bain-Marie, separately heated, GN 4 x 1/1 ................................................. 44
11 Disposal and Environmental Notes .................................................................................................... 45
11.1 Disposal of packing material .......................................................................................................... 45
11.2 Disposal of the appliance ............................................................................................................... 45
12 Warranty and service ......................................................................................................................... 46
12.1 Warranty conditions ...................................................................................................................... 46
12.2 Service............................................................................................................................................ 46
12.3 Service address .............................................................................................................................. 47

GBA G 1100 3 E
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Scholl Apparatebau GmbH & Co. KG
PREFACE
Congratulations!
In purchasing this new SCHOLL appliance you have chosen a product which meets highest technical stand-
ards while providing outstanding convenience in practical use.
This appliance has been designed with minimal energy consumption in mind. Used responsibly, it will serve
you well in an ecologically sound manner.
Please read the information in this manual carefully before starting up this appliance. On the following
pages you will find important notes regarding its operation, care and maintenance so that you will be able
to enjoy its use for a long time.
If a malfunction should nevertheless occur, please consult the "Troubleshooting" section first. In many cases
you should be able to remedy minor problems yourself, thus saving unnecessary service costs.
Please retain this manual carefully and pass it on to any subsequent user for his or her information and
safety.
A quality product, properly treated, will give you many years of satisfactory service.
We trust you will enjoy using this product!
Yours sincerely
Gustav Scholl Apparatebau GmbH & Co. KG

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1 CONVENTIONS
1.1 PICTOGRAMS –GENERAL SAFETY NOTES
Be sure to observe these Instructions for Use as well as the safety notes to prevent
injuries or damage to health or property. Do not alter or modify this appliance.
Never use a defective appliance. If you suspect the unit of being faulty or discover
an unusual noise or smell, turn off the power switch and pull the plug out of the
socket-outlet, or otherwise disconnect the appliance from the mains and de-
energize it (i.e., ensure that it no longer carries any voltage). Do not use this appli-
ance when its power cord is damaged.
Failure to observe this warning may result in a fire hazard or electrical shock!
Maintenance and repair work must be carried out only by qualified professionals
using original spare parts and accessories. Do not attempt to carry out repairs on
this appliance yourself!
Connect this appliance to suitably earthed mains outlets only. Ensure that your
mains power supply conforms to the data stated on the nameplate of the appliance.
Failure to observe this warning may result in a fire hazard or electrical shock!
This appliance is not intended to be used by persons (including children) of limited
physical, sensory or intellectual abilities, or lacking in experience and/or knowledge,
unless they are supervised by a person responsible for safety who instructs them in
the use of the device. Children should be supervised to ensure they will not play
with this appliance.
Do not allow this appliance to operate unattended. Ensure that its thermostat
switch is set to „0“ before inserting the plug into an electrical socket-outlet or con-
necting the appliance to the power supply. Avoid starting the unit unintentionally.
Connecting the unit to the mains with its thermostat switch not set to „0“ may
cause accidents.
Do not touch the surfaces of the appliance. The surfaces of this appliance may get
hot. Please allow the unit to cool down fully before cleaning or stowing it. Never
cover this appliance.
Burn injury or fire hazard!

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1.2 PICTOGRAMS –WARNING NOTES
Cleaning must only be performed by qualified persons who have read and under-
stood these Instructions for Use and are familiar with applicable hygiene rules. En-
sure that care is exercised during cleaning of the unit.
For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked
in warm water which contains a small amount of dishwashing detergent. Follow this
up by wiping with clear water until no cleaning agent residue remains on the sur-
face, as the latter might cause discoloration or stains. Finish by rubbing the surface
dry.
To remove more stubborn or extensive residue, a stainless steel cleaning product
may be used.
Never use any of the following for cleaning:
aggressive or bleaching products, i.e., containing active oxygen, chlorine, or
caustic/corrosive constituents.
abrasive cleaning products such as scouring creams/pastes, steel wool, sa-
ponified steel wool, metal or plastic sponges, or sponges with a scratchy
surface (scouring side).
Never use steam and/or pressure jet cleaning equipment to clean this appliance!
This might damage the appliance to the point where it may
pose a hazard to your life!
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
The total permitted regeneration and hot-holding time according to HACCP will be
exceeded after 3 hours.
Risk of potential health impairment!
Allow the unit to cool down before starting any cleaning work.
Burn hazard

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1.3 PICTOGRAMS –IMPORTANT NOTES
DANGER
indicates an immediately threatening hazard.
Failure to observe this warning notice will result in severe physical injury or death.
WARNING
indicates a potentially dangerous situation.
Failure to observe this warning notice may result in severe physical injury or
death.
CAUTION
indicates a potentially harmful situation.
Failure to observe this notice may result in damage to property.
DANGER –electrical voltage
indicates an immediately threatening hazard.
Failure to observe this warning notice will result in severe physical injury or death.
CAUTION! IMPORTANT
Improper use may result in minor injuries or damage to property.
In addition to these Instructions for Use, a number of accident prevention and other
regulations apply with regard to the operation of this appliance. As regards food
handling, please observe HACCP rules concerning compliance with hygiene require-
ments.
If you have any questions, please contact your supervisor(s) or safety representa-
tive.
This product must not be disposed of in domestic waste.
Please arrange for proper recycling of this product via your local provider of waste
disposal services.

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2 PRODUCT INFORMATION
Bain-Maries are electrically heated warm retaining basins. Bain-Maries are operated with water and are
used for keeping warm preheated food at output temperature. Bain-Maries are feeded from above with
GN-insets in accordance with DIN EN 631-1.
2.1 EXECUTION OF SIZE 31 BAIN-MARIE
Chrome nickel steel 18/10
Basin indirectly heated, adhesive foil heating with overheating protection under the basin bottom
Thermostat loosely attached, with built-in casing, cable length approx. 1.2 m
Basin rim folded 15 mm down all around
Connection cable approx. 2 m long, without plug
Manual filling by hand
Water drain with ball valve for on site steady connection
2.2 EXECUTION OF SIZE 32 BAIN-MARIE
Chrome nickel steel 18/10
Basin indirectly heated, adhesive foil heating with overheating protection under the basin bottom
Thermostat loosely attached, with built-in casing, cable length approx. 1.2 m
Bain-Marie basin for flush fitting
Connection cable approx. 2 m long, without plug
Manual filling by hand
Water drain with ball valve for on site steady connection

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Scholl Apparatebau GmbH & Co. KG
2.3 INFORMATION REGARDING COMPLIANCE WITH STANDARDS,LAWS AND DIRECTIVES
This appliance conforms to the following:
Standards, laws, directives
2014/35/EU
Low Voltage Directive
2014/30/EU
EMC Directive
2.4 SAFETY
This appliance conforms to accepted technical rules and relevant safety codes.
However, proper use of the appliance is a prerequisite for effectively preventing
damage or accidents. Please comply with the notes provided in these Instructions
for Use.
Further safety notes, refer to section
Pictograms –General safety notes
Pictograms –Warning notes
Pictograms –Important notes

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3 PACKING,TRANSPORT,INTERMEDIATE STORAGE,SCOPE OF DELIVERY
3.1 PACKING
The type of packing employed will depend, to a large extent, on the adopted shipping mode and route.
Except where otherwise agreed by contract, packing will conform to the "HPE Packing Guideline" defined by
the German Federal Association of the Wooden Materials, Pallets and Export Packing Industry and by the
German Engineering Federation.
3.2 TRANSPORT
Particular care must be exercised during shipping and handling of this appliance to prevent damage result-
ing from exposure to excessive force or careless loading/unloading.
Shocks during shipping and handling must be avoided.
The appliance itself must be handled with care.
3.3 INTERMEDIATE STORAGE
Appliances not to be installed immediately upon delivery must be carefully stored in a protected place. For
the duration of such storage they must be properly covered to prevent any ingress of dust and moisture
into the unit.
3.4 SCOPE OF DELIVERY
The content of the delivery is stated in the delivery note and must be checked for completeness upon re-
ceipt.
Any damage in transit and/or missing items must be reported in writing immediately.

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4 INSTALLATION
4.1 INSTALLATION BAIN-MARIE AND THERMOSTAT BUILT-IN CASING
Practice:
Prepare cut-out for Bain-Marie in on site worktop.
Prepare cut-out for thermostat built-in casing in on site counter top.
Remove the toggle from the thermostat built-in casing and screw off the front cover.
Guide the thermostat built-in casing through the cut-out opening from behind.
Screw the front cover to the thermostat built-in casing again and push on the toggle.
Attach the front cover to the on site counter cover.
Attach the Bain-Marie from above in the workplace section.
Seal the basin edge.
Connect the water drain to the on site drain or connection.
Clean the basin before the first use according to chapter “Cleaning and care”.

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4.2 ELECTRICAL INSTALLATION
The appliance may only be installed by a qualified electrician whilst taking into
account the applicable regulations!
Connect this appliance to suitably earthed mains outlets only. Ensure that your
mains power supply conforms to the data stated on the nameplate of the appliance.
Failure to observe this warning may result in a fire hazard or electrical shock!
Before putting the appliance into service, observe the following:
Faulty equipment must not be taken into operation!
Legal requirements and the connection conditions of your local power supply company must be fully
observed.
Electrical safety functions must be carried out and checked for operability.
Full protection against electric shock hazard must be ensured by the installation.
This device is protection class I, the mains connection line has a protective conductor.
A switch according to the valid standards must be installed on site to ensure complete disconnection of
the fitted unit from the mains.

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5 OPERATION
For each basin, the Bain-Marie has a dedicated thermostat and a dedicated indicator lamp. The thermostat
switches the Bain-Marie on and off and sets the temperature:
Thermostat off Position "0" (number "0" is below the mark)
Thermostat on Position "1" to "10" (number "1" to "10" is below the mark)
Indicator lamp lit Heating on
Indicator lamp dark Heating off
5.1 INTENDED USE BAIN-MARIE
Practice:
Fill the Bain-Marie basin manually with water, fill level approx. 20-30 mm.
Turn the thermostat to the maximum temperature (position "10").
The heating time is approx. 45 minutes.
After the heating time, the device is ready for operation and can be equipped with the foods to be
kept warm.
The food must be preheated and must not be deep-frozen!
Please use height-adjusted gastronomy containers (20 cm high) for best heat performance.
The Bain-Marie basin should be seamlessly equipped with GN containers to avoid heat loss and ex-
cessive steam formation. Please use suitable crossbar.
Set the thermostat to the desired temperature.
For switching off after use of the Bain-Marie:
Turn the thermostat to the left in the position "0". The signal lamp goes out.
The water in the Bain-Marie basin can be drained with the drain valve.
Let the Bain-Marie cool off and then clean the basin thoroughly.
Caution: Hot steam!
Danger of scalding!
Do not touch the device surfaces. The surfaces of the device may grow hot. Please
let the device cool off entirely before cleaning it. Do not cover the device.
Danger of burns and fire!

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Scholl Apparatebau GmbH & Co. KG
5.2 UNINTENDED USE BAIN-MARIE
Please observe strictly:
Bain-Maries are not for defrosting/warming up of deep-frozen/cooled food.
Bain-Maries are not for cooking food.
Bain-Marie must not be used without water!
Bain-Marie must not be used with any liquids other than water!

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6 MAINTENANCE
6.1 MAINTENANCE AND REPAIR
Maintenance and repairs on the appliance must only be carried out by an author-
ized professional observing applicable safety regulations.
Improperly executed work will put your safety at risk.
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
6.2 CLEANING AND CARE
Never use steam and/or pressure jet cleaning equipment to clean this appliance!
This might damage the appliance to the point where it may
pose a hazard to your life!
Allow the unit to cool down before cleaning it. Burn hazard!
Stainless steel is particularly susceptible to scratching!
Remove lime, grease and starch residue immediately to avoid the formation of
stains.
When using a cleaning product, observe the instructions for use provided by its
manufacturer.

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For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked
in warm water containing a small amount of dishwashing detergent. Follow this up
by wiping with clear water until no cleaning agent residue remains on the surface,
as the latter might cause discoloration or stains. Finish by rubbing the surface dry.
To remove more stubborn or extensive residue, a stainless steel cleaning product
may be used.
Never use any of the following for cleaning:
aggressive or bleaching products, i.e., containing active oxygen, chlorine, or
caustic/corrosive constituents;
abrasive cleaning products such as scouring creams/pastes, steel wool, sa-
ponified steel wool, metal or plastic sponges, or sponges with a scratchy
surface (scouring side).
We recommend you to clean the stainless steel surface once per week using a
standard commercial stainless steel care product. This will result in the formation of
a protective layer which prevents discoloration of the stainless steel surface.
In any event, observe the product manufacturer's instructions and try each product
in a small area first before applying it to a larger surface.

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7 TROUBLESHOOTING
Repairs must be carried out by an authorized specialist in compliance with applica-
ble safety codes and regulations.
Improperly executed work will put your safety at risk!
Note that some work must only be carried out by an electrical specialist. According to DIN EN 60204-1:
2011-01, specialists are „persons who by reason of their relevant training and experience are capable of
recognizing risks and avoiding potential hazards."
Some malfunctions you may be able to remedy yourself. Always check first if the problem is due to an oper-
ating error. Repairs are not free of charge, even within the warranty period, if the problem is caused by an
operating error or if you have failed to observe any of the following instructions.
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
Work at the electrical installation must only be performed by qualified
electricians!
Maintenance and repair work must be carried out only by qualified professionals
using original spare parts and accessories. Do not attempt to carry out repairs on
this appliance yourself!

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7.1 POSSIBLE MALFUNCTIONS
Malfunction
Cause
Remedy
Bain-Marie does not heat
Overheating protection has
switched off the Bain-Marie.
Operating error:
Bain-Marie was used drily with-
out water.
Let the device cool off until the
overheating protection that is
on the adhesive foil heating
switches off again on its own.
No voltage supply
Check voltage supply
Fuse defective
Check fuse
Connection cable defective
Replace cable
Heating or thermostat defective
Replace heating or thermostat
Food is not warm enough
Operating error:
GN-inset is not high enough
Use GN-inset 200mm high,
Bain-Marie filling level: 20-
30mm water

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8 TECHNICAL DATA
8.1 TECHNICAL DATA SIZE 31 BAIN-MARIE,CONTINUOUSLY HEATED
Basin rim folded 15 mm down all around
Basin: continuously heated
Depth: 630 mm
Height: 280 mm
Filling: manual by hand
Model-No.
Length
GN-insets
Voltage
Power
Art. No.
3111
425 mm
1 x 1/1-200
230 V
1,0 kW
G 1100
3112
770 mm
2 x 1/1-200
230 V
2,0 kW
G 1200
3113
1110 mm
3 x 1/1-200
230 V
3,0 kW
G 1300
3114
1450 mm
4 x 1/1-200
400 V
4,0 kW
G 2400
8.2 TECHNICAL DATA SIZE 31 BAIN-MARIE,SEPARATELY HEATED
Basin rim folded 15 mm down all around
Basin: separately heated
Depth: 630 mm
Height: 280 mm
Filling: manual by hand
Model-No.
Length
GN-insets
Voltage
Power
Art. No.
3112/2
770 mm
2 x 1/1-200
230 V
2,0 kW
G 1210
3113/3
1110 mm
3 x 1/1-200
230 V
3,0 kW
G 1310
3114/4
1450 mm
4 x 1/1-200
400 V
4,0 kW
G 2410