Scholl 24001/SB/U User manual

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Scholl Apparatebau GmbH & Co. KG
Instructions for Use
Cutting station for
Buffet heat lamps
Model-No. Art.-No. Version
24001/SB/U B 0070 Single, unheated
24002/SB/U B 0074 Dual, unheated
24002/SB/B B 0080 Dual, heated
Cutting station B 0080 with Buffet heat lamp B 0053
Scholl Apparatebau GmbH & Co. KG
Zinhainer Weg 4
D–56470 Bad Marienberg/Germany
Phone [phone]
Fax [phone] (Service)
Internet www.scholl-gastro.de
E-mail [email protected]e

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TABLE OF CONTENTS
Table of contents............................................................................................................................................... 2
Preface............................................................................................................................................................... 4
1Conventions............................................................................................................................................... 5
1.1 Pictograms –General safety notes .................................................................................................. 5
1.2 Pictograms –Warning notes............................................................................................................ 7
1.3 Pictograms –Important notes ......................................................................................................... 8
2Product information .................................................................................................................................. 9
2.1 Information regarding compliance with standards, laws and directives ......................................... 9
2.2 Safety ............................................................................................................................................... 9
3Packing, transport, intermediate storage, scope of delivery .................................................................. 10
3.1 Packing ........................................................................................................................................... 10
3.2 Transport........................................................................................................................................ 10
3.3 Intermediate storage ..................................................................................................................... 10
3.4 Scope of delivery............................................................................................................................ 10
4Installation and electrical installation ..................................................................................................... 11
4.1 Installation ..................................................................................................................................... 11
4.2 Electrical installation ...................................................................................................................... 11
5Operation ................................................................................................................................................ 12
5.1 Intended use .................................................................................................................................. 13
5.2 Unintended use.............................................................................................................................. 13
6Maintenance ........................................................................................................................................... 14
6.1 Maintenance and repair ................................................................................................................ 14
6.2 Cleaning and care........................................................................................................................... 14
7Troubleshooting ...................................................................................................................................... 16
7.1 Possible malfunctions .................................................................................................................... 17
8Technical data.......................................................................................................................................... 18

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8.1 Execution ....................................................................................................................................... 18
8.2 Dimensioned drawings .................................................................................................................. 19
8.3 Circuit diagrams ............................................................................................................................. 19
8.4 Spare parts list ............................................................................................................................... 20
9Disposal and Environmental Notes ......................................................................................................... 21
9.1 Disposal of packing material .......................................................................................................... 21
9.2 Disposal of the appliance ............................................................................................................... 21
10 Warranty and service ......................................................................................................................... 22
10.1 Warranty conditions ...................................................................................................................... 22
10.2 Service............................................................................................................................................ 22
10.3 Service address .............................................................................................................................. 23

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PREFACE
Congratulations!
In purchasing this new SCHOLL appliance you have chosen a product which meets highest technical stand-
ards while providing outstanding convenience in practical use.
This appliance has been designed with minimal energy consumption in mind. Used responsibly, it will serve
you well in an ecologically sound manner.
Please read the information in this manual carefully before starting up this appliance. On the following
pages you will find important notes regarding its operation, care and maintenance so that you will be able
to enjoy its use for a long time.
If a malfunction should nevertheless occur, please consult the "Troubleshooting" section first. In many cases
you should be able to remedy minor problems yourself, thus saving unnecessary service costs.
Please retain this manual carefully and pass it on to any subsequent user for his or her information and
safety.
A quality product, properly treated, will give you many years of satisfactory service.
We trust you will enjoy using this product!
Yours sincerely
Gustav Scholl Apparatebau GmbH & Co. KG

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1 CONVENTIONS
1.1 PICTOGRAMS –GENERAL SAFETY NOTES
Be sure to observe these Instructions for Use as well as the safety notes to prevent
injuries or damage to health or property. Do not alter or modify this appliance.
Never use a defective appliance. If you suspect the unit of being faulty or discover
an unusual noise or smell, turn off the power switch and pull the plug out of the
socket-outlet, or otherwise disconnect the appliance from the mains and de-
energize it (i.e., ensure that it no longer carries any voltage). Do not use this appli-
ance when its power cord is damaged.
Failure to observe this warning may result in a fire hazard or electrical shock!
Maintenance and repair work must be carried out only by qualified professionals
using original spare parts and accessories. Do not attempt to carry out repairs on
this appliance yourself!
Connect this appliance to suitably earthed mains outlets only. Ensure that your
mains power supply conforms to the data stated on the nameplate of the appliance.
Failure to observe this warning may result in a fire hazard or electrical shock!
Place this appliance on a sturdy, level and heat-resistant surface to prevent fire
hazards and accidents.
This appliance is not intended to be used by persons (including children) of limited
physical, sensory or intellectual abilities, or lacking in experience and/or knowledge,
unless they are supervised by a person responsible for safety who instructs them in
the use of the device. Children should be supervised to ensure they will not play
with this appliance.
Do not run the power cord near heat sources, over sharp edges, etc. Always pull on
the plug, not the cord, to remove it from a socket-outlet since the cord might be
damaged as a result. Do not allow cords to hang unsupported. Route the cord so
that it will not form a tripping hazard!
Do not allow this appliance to operate unattended. Ensure that its power switch is
set to „0“ before inserting the plug into an electrical socket-outlet or connecting the
appliance to the power supply. Avoid starting the unit unintentionally. Connecting
the unit to the mains with its power switch set to ON may cause accidents.

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Protect this appliance from moisture (water spray, rain). Any penetration of water
into the unit will increase the risk of an electrical shock.
Do not touch the surfaces of the appliance. The surfaces of this appliance may get
hot. Please allow the unit to cool down fully before cleaning or stowing it. Never
cover this appliance.
Burn injury or fire hazard!

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1.2 PICTOGRAMS –WARNING NOTES
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
Cleaning must only be performed by qualified persons who have read and under-
stood these Instructions for Use and are familiar with applicable hygiene rules. En-
sure that care is exercised during cleaning of the unit.
Cleaning of stainless steel
For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked
in warm water which contains a small amount of dishwashing detergent. Follow this
up by wiping with clear water until no cleaning agent residue remains on the sur-
face, as the latter might cause discoloration or stains. Finish by rubbing the surface
dry.
To remove more stubborn or extensive residue, a stainless steel cleaning product
may be used.
Never use any of the following for cleaning:
aggressive or bleaching products, i.e., containing active oxygen, chlorine, or
caustic/corrosive constituents.
abrasive cleaning products such as scouring creams/pastes, steel wool, saponi-
fied steel wool, metal or plastic sponges, or sponges with a scratchy surface
(scouring side).
Never use steam and/or pressure jet cleaning equipment to clean this appliance!
This might damage the appliance to the point where it may
pose a hazard to your life!
The total permitted regeneration and hot-holding time according to HACCP will be
exceeded after 3 hours.
Risk of potential health impairment!
Allow the unit to cool down before starting any cleaning work.
Burn hazard!

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1.3 PICTOGRAMS –IMPORTANT NOTES
DANGER
indicates an immediately threatening hazard.
Failure to observe this warning notice will result in severe physical injury or death.
WARNING
indicates a potentially dangerous situation.
Failure to observe this warning notice may result in severe physical injury or
death.
CAUTION
indicates a potentially harmful situation.
Failure to observe this notice may result in damage to property.
DANGER –electrical voltage
indicates an immediately threatening hazard.
Failure to observe this warning notice will result in severe physical injury or death.
CAUTION! IMPORTANT
Improper use may result in minor injuries or damage to property.
In addition to these Instructions for Use, a number of accident prevention and other
regulations apply with regard to the operation of this appliance. As regards food
handling, please observe HACCP rules concerning compliance with hygiene require-
ments.
If you have any questions, please contact your supervisor(s) or safety representa-
tive.
This product must not be disposed of in domestic waste.
Please arrange for proper recycling of this product via your local provider of waste
disposal services.

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2 PRODUCT INFORMATION
The cutting station may optionally include an unheated or heated base plate.
2.1 INFORMATION REGARDING COMPLIANCE WITH STANDARDS,LAWS AND DIRECTIVES
This appliance conforms to the following:
Standards, laws, directives
2014/35/EU
Low Voltage Directive
2014/30/EU
EMC Directive
2.2 SAFETY
This appliance conforms to accepted technical rules and relevant safety codes.
However, proper use of the appliance is a prerequisite for effectively preventing
damage or accidents. Please comply with the notes provided in these Instructions
for Use.
Further safety notes, refer to section
1.1 Pictograms –General safety notes
1.2 Pictograms –Warning notes
1.3 Pictograms –Important notes

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3 PACKING,TRANSPORT,INTERMEDIATE STORAGE,SCOPE OF DELIVERY
3.1 PACKING
The type of packing employed will depend, to a large extent, on the adopted shipping mode and route.
Except where otherwise agreed by contract, packing will conform to the "HPE Packing Guideline" defined by
the German Federal Association of the Wooden Materials, Pallets and Export Packing Industry and by the
German Engineering Federation.
3.2 TRANSPORT
Particular care must be exercised during shipping and handling of this appliance to prevent damage result-
ing from exposure to excessive force or careless loading/unloading.
Shocks during shipping and handling must be avoided.
The appliance itself must be handled with care.
3.3 INTERMEDIATE STORAGE
Appliances not to be installed immediately upon delivery must be carefully stored in a protected place. For
the duration of such storage they must be properly covered to prevent any ingress of dust and moisture
into the unit.
3.4 SCOPE OF DELIVERY
The content of the delivery is stated in the delivery note and must be checked for completeness upon re-
ceipt.
Any damage in transit and/or missing items must be reported in writing immediately.

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4 INSTALLATION AND ELECTRICAL INSTALLATION
4.1 INSTALLATION
Before the installation of the appliance, observe the following:
Inspect the unit for any defect or damage sustained in transit.
Check all screw connections for tightness.
Familiarize yourself with the Instructions for Use and with the conditions for the safe operation of this
appliance.
Clean the unit before the first use according to chapter “Cleaning and care”.
Place the unit at a suitable location.
4.2 ELECTRICAL INSTALLATION
The appliance may only be installed by a qualified electrician whilst taking into
account the applicable regulations!
Connect this appliance to suitably earthed mains outlets only. Ensure that your
mains power supply conforms to the data stated on the nameplate of the appliance.
Failure to observe this warning may result in a fire hazard or electrical shock!
Before putting the appliance into service, observe the following:
Faulty equipment must not be taken into operation!
Legal requirements and the connection conditions of your local power supply company must be fully
observed.
Electrical safety functions must be carried out and checked for operability.
This device is protection class I, the mains connection line has a protective conductor.
This device is equipped with a mains connection line with plug.
This device must be set up so that the plug is freely accessible; otherwise, an on-site upstream separat-
ing device (e.g. switch with at least 3 mm contact opening width) must be installed to ensure complete
disconnection from the mains.

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5 OPERATION
The cutting station with heated base plate, has a main switch, an indicator lamp and a fixed thermostat. The
main switch switches the base plate on and off.
Main switch on
indicator lamp lit Heating on
Main switch on
indicator lamp dark Heating off
indicator lamp lit Heating on
indicator lamp dark Heating off

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5.1 INTENDED USE
Practice:
Switch on the buffet heat lamp.
Slide the cutting station in front of the buffet heat lamp.
Place the cutting board flush on the base plate
Switch on the cutting station. The signal lamp lit.
The heating time is approx. 30 minutes.
After the heating time, the device is ready for operation and can be equipped with the foods to be
kept warm.
The food must be preheated and must not be deep-frozen!
For switching off after use of the cutting station:
Switch off the cutting station. The signal lamp goes out.
Let the cutting station cool off.
Switch off the buffet heat lamp.
Remove the cutting board and clean it thoroughly.
Only for heated base plate (Model-No. 24002/SB/B, Art. No. B 0080):
Only operate the cutting station together with the buffet heat lamp.
Otherwise, the cutting board can deform due to uneven heat distribution.
Do not touch the device surfaces. The surfaces of the device may grow hot. Please
let the device cool off entirely before cleaning it. Do not cover the device.
Danger of burns and fire!
5.2 UNINTENDED USE
Please observe strictly:
Cutting stations are not for defrosting/warming up of deep-frozen/cooled food.
Cutting stations are not for cooking food.

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6 MAINTENANCE
6.1 MAINTENANCE AND REPAIR
Maintenance and repairs on the appliance must only be carried out by an author-
ized professional observing applicable safety regulations.
Improperly executed work will put your safety at risk!
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
6.2 CLEANING AND CARE
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
Never use steam and/or pressure jet cleaning equipment to clean this appliance!
This might damage the appliance to the point where it may
pose a hazard to your life!
Allow the unit to cool down before cleaning it. Burn hazard!
Stainless steel is particularly susceptible to scratching!
Remove lime, grease and starch residue immediately to avoid the formation of
stains.
When using a cleaning product, observe the instructions for use provided by its
manufacturer.

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Cleaning must only be performed by qualified persons who have read and under-
stood these Instructions for Use and are familiar with applicable hygiene rules. En-
sure that care is exercised during cleaning of the unit.
Cleaning of stainless steel
For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked
in warm water which contains a small amount of dishwashing detergent. Follow this
up by wiping with clear water until no cleaning agent residue remains on the sur-
face, as the latter might cause discoloration or stains. Finish by rubbing the surface
dry.
To remove more stubborn or extensive residue, a stainless steel cleaning product
may be used.
Never use any of the following for cleaning:
aggressive or bleaching products, i.e., containing active oxygen, chlorine, or
caustic/corrosive constituents.
abrasive cleaning products such as scouring creams/pastes, steel wool, saponi-
fied steel wool, metal or plastic sponges, or sponges with a scratchy surface
(scouring side).
We recommend you to clean the stainless steel surface once per week using a
standard commercial stainless steel care product. This will result in the formation of
a protective layer which prevents discoloration of the stainless steel surface.
In any event, observe the product manufacturer's instructions and try each product
in a small area first before applying it to a larger surface.

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7 TROUBLESHOOTING
Repairs must be carried out by an authorized specialist in compliance with applica-
ble safety codes and regulations.
Improperly executed work will put your safety at risk!
Note that some work must only be carried out by an electrical specialist. According to DIN EN 60204-1:
2011-01, specialists are „persons who by reason of their relevant training and experience are capable of
recognizing risks and avoiding potential hazards."
Some malfunctions you may be able to remedy yourself. Always check first if the problem is due to an oper-
ating error. Repairs are not free of charge, even within the warranty period, if the problem is caused by an
operating error or if you have failed to observe any of the following instructions.
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
Work at the electrical installation must only be performed by qualified
electricians!
Maintenance and repair work must be carried out only by qualified professionals
using original spare parts and accessories. Do not attempt to carry out repairs on
this appliance yourself!

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7.1 POSSIBLE MALFUNCTIONS
Model-No. Art. No.
24002/SB/B B 0080 heated base plate
Malfunction
Cause
Remedy
Cutting station does not heat
Defective plug/electrical cord
DANGER!
Hazardous electrical voltage.
Pull out the mains plug and bar
product from further use.
To be remedied by an electrical
specialist.
Cutting station does not heat
Main switch faulty
Exchange main switch
Cutting station does not heat
Thermostat faulty
Exchange thermostat
Cutting station does not heat
Heating faulty
Exchange heating

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8 TECHNICAL DATA
8.1 EXECUTION
Model-No. Art. No.
24001/SB/U B 0070 unheated base plate
24002/SB/U B 0074 unheated base plate
Chrome nickel steel 18/10
Locking for cutting board, cutting board removable for cleaning
Knife-friendly and heat-resistant cutting board with circumferential juice rim
Model-No. Art. No.
24002/SB/B B 0080 heated base plate
Chrome nickel steel 18/10
Locking for cutting board, cutting board removable for cleaning
Knife-friendly and heat-resistant cutting board with circumferential juice rim
With main switch, control lamp and thermostat fixed at max. 60°C
Connecting cable approx. 1,7m long, with right angle plug
Model-No.
Art.-No.
Length
Depth
Height
Voltage
Power
24001/SB/U
B 0070
450 mm
450 mm
75 mm
-
-
24002/SB/U
B 0074
600 mm
450 mm
75 mm
-
-
24002/SB/B
B 0080
600 mm
450 mm
75 mm
230 V
0,63 kW

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8.2 DIMENSIONED DRAWINGS
Dimensioned drawings are available upon request.
The information in the dimensioned drawings always take precedence over the summary of the technical
data in chapter 8.1.
8.3 CIRCUIT DIAGRAMS
Circuit diagrams are available upon request.

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8.4 SPARE PARTS LIST
Model-No. Art. No.
24002/SB/B B 0080 heated base plate
Maintenance and repairs on the appliance must only be carried out by an author-
ized professional observing applicable safety regulations.
Improperly executed work will put your safety at risk!
Work at the electrical installation must only be performed by qualified
electricians!
Component
Art. No.
Thermostat fixed
70,10,07
Heating element 630W, 230V
71,10,03
Signal lamp 230V
73,10,15
Rocker switch, 1-pole
73,15,03
Cable H05RN-F 3G1 with Schuko right angle plug
73,70,30