Scotsman UC2024 Series User manual

Service Manual for
models
UC2024 and UC2724

UC2024 and UC2724 Service Manual
November 2019
Page 2
To the owner or user: this manual is intended
to provide you and the maintenance or service
technician with the information needed to install,
startup, clean, maintain and repair this product.
Observe any caution or warning notices. They are
important and provide notice of potential hazards.
Keep this manual for future reference.
If additional technical information is needed, go to
Scotsman’s website, www.scotsman-ice.com.
Note: This is a commercial product. If service is
needed on a unit in a residence, warranty may be
limited. Use a commercial service company. Locate
one from the Scotsman website: www.Scotsman-ice.
com
Scotsman Ice Systems are designed and
manufactured with the highest regard for safety and
performance. They meet or exceed UL563, veried by
a nationally recognized safety authority such as UL or
ETL.
Introduction
Table of Contents
Specications ..................... Page 3
Cabinet Drawing ................... Page 4
Plan and Front Views ............... Page 5
Side and Back Views ............... Page 6
Placement ........................ Page 7
Installation ........................ Page 8
Initial Start Up ..................... Page 9
Use and Operation ................. Page 10
Ice Bridge Thickness Adjustment ...... Page 11
Indicator Light Reference ............ Page 12
Maintenance and Cleaning ........... Page 13
Condensers and Air Filter Cleaning..... Page 15
The Systems ...................... Page 16
Selected Water Components.......... Page 17
Selected Electrical Components ....... Page 18
Selected Refrigeration Components .... Page 19
Controller......................... Page 20
Ice Sensing Plate and Switch ......... Page 21
Test Mode ........................ Page 22
Thermistor Values .................. Page 23
Timed Cycles...................... Page 24
Technical Information on UC2024 ..... Page 25
Technical Information on UC2724 ..... Page 26
Service Diagnosis .................. Page 27
Removal and Replacement ........... Page 29
Removal and Replacement ........... Page 30
Removal and Replacement ........... Page 31
Condenser Fan Motor ............... Page 32
Thermistors ....................... Page 33
Flap or Curtain Switch ............... Page 34
Hot Gas Valve and TXV.............. Page 35
Evaporator........................ Page 36
Quick Reference ................... Page 37
Wiring Diagram UC2024 ............. Page 38
Wiring Diagram UC2724 ............. Page 39
Observe the Caution and
Warning notices. They are
indicators of important safety
information. Keep this manual
for future reference.
WARNING
CAUTION

UC2024 and UC2724 Service Manual
November 2019
Page 3
This ice maker is designed to be installed indoors,
in a controlled environment. Although it can operate
in a wide range of air and water temperatures, it
will provide the best performance if not subject to
extremes.
Air Temperature Limitations
• Maximum: 100o F or 38oC
• Minimum: 50oF or 10oC
Water Temperature Limitations
• Maximum: 100oF or 38oC
• Minimum: 40oF or 4.4oC
Water Pressure, Potable
• Maximum: 80 PSI or 5.5 BAR
• Minimum: 20 PSI or 1.3 BAR
Water Pressure, Condenser inlet
• Maximum: 145 PSI or 10 BAR
• Minimum: 20 PSI or 1.3 BAR; can be as low as
5 PSI or 0.3 BAR if clean and supplied with 45oF
water.
Potable Water Inlet Flow Rate
• 1.25 GPM or 4.7 LPM
Water Cooled Condenser GPM
• 70oF or 21oC water: .25 GPM or .95 LPM
• 50oF or 10oC water: .11 GPM or .41 LPM
Voltage 115 volt models
• Maximum 126 VAC
• Minimum 104 VAC
Operating the machine outside of any of the above
limitations is considered abuse and any resulting
damage is not covered by warranty and could cause a
complete loss of warranty coverage.
Warranty Information
The warranty statement for this product is provided
separately from this manual. Refer to it for applicable
coverage.
In general, warranty covers defects in material
or workmanship. It does not cover maintenance,
corrections to installations, or situations when the
machine is operated in circumstances that exceed the
limitations printed above.
Product Information:
The UC is available in two cube sizes. The ice size
cannot be changed signicantly. The ice is stored
in an insulated bin with ice level automatically
maintained by the control system.
A back ow preventer may be required by local
plumbing codes.
115 volt models include a 5.5 ft. power cord with
NEMA 5-15P plug.
Air cooled models ows in the right front and out the
left front and include a cleanable air lter.
Legs are provided, thread size is 5/8-11. Replacement
leg kit number is KLP7.
Machine may be installed without legs.
For available options and kits, see sales literature.
Specications
Model Electrical
(Volts/Hz/Phase) Condenser Cube
Size
Maximum Fuse
Size or Breaker
(Amps)
Power Cord
Termination
Refrigerant
Charge (oz)
(R-134a)
UC2024SA-1A 115/60/1 Air Small 15 5-15P plug 15
UC2024MA-1A 115/60/1 Air Medium 15 5-15P plug 15
UC2024SW-1A 115/60/1 Water Small 15 5-15P plug 12
UC2024MW- 1A 115/60/1 Water Medium 15 5-15P plug 12
UC2724SA-1A 115/60/1 Air Small 15 5-15P plug 14
UC2724MA-1A 115/60/1 Air Medium 15 5-15P plug 14
UC2724SW-1A 115/60/1 Water Small 15 5-15P plug 11
UC2724MW-1A 115/60/1 Water Medium 15 5-15P plug 11

UC2024 and UC2724 Service Manual
November 2019
Page 4
Cabinet Drawing
Model
and Serial
Number
Dataplate
DRAIN
POWER
CORD
WATER INLET
ACCESS

UC2024 and UC2724 Service Manual
November 2019
Page 5
61cm
24.0in
72.3cm
28.4in
99cm
39.0in
84.7cm
33.4in
50.8cm
20.0in
AIR
EXHAUST
AIR
INLET
Plan and Front Views

UC2024 and UC2724 Service Manual
November 2019
Page 6
15.1cm
6.0in
51.4cm
20.3in
5.3cm
2.08in
UTILITY
CLEARANCE
72.8cm
28.7in
16.8cm
6.6in
7.8cm
3.1in
17.5cm
6.9in
24.5cm
9.7in
13.6cm
5.4in
11.9cm
4.7in
WATER INLET
UNIT DRAIN
3/4" FPT
POWER
CORD
CONDENSER WATER
INLET 3/8-18NPT
CONDENSOR
WATER DRAIN
CONNECTION
1/2-14 NPT
WATER REGULATOR
ADJUSTMENT ACCESS
3/8” FPT
Side and Back Views

UC2024 and UC2724 Service Manual
November 2019
Page 7
The location of the equipment should be selected
with care. Consideration should be given to allow
adequate space for air cooled models to breathe.
The ice machine is not designed for outdoor
use. It must be installed indoors, in a controlled
environment. The air and water temperatures must
not exceed rated limits.
Scotsman assumes no liability or responsibility of
any kind from products manufactured by Scotsman
that have been altered in any way, including the use
of any part and/or other components not specically
approved by Scotsman.
Scotsman reserves the right to make design changes
and/or improvements at any time.
Specications and design are subject to change
without notice.
Airow on air cooled models:
• Intake from the right grill
• Exhaust from the left grill
Do not install where this air ow is blocked.
The power outlet must be located within the length
of the supplied power cord. If legs will be used, allow
space for the total cabinet height.
Air cooled models in a small room will require
ventilation to exhaust heat from the condenser. The
condenser fan and motor will generate some noise
while the machine is running. Noise sensitive areas
should consider water cooled equipment or locate
the machine where the noise from ice making will not
objectionable.
Unpack
1. Separate the carton from the shipping pallet
2. Inspect for any hidden shipping damage. If
any is found, retain carton and notify carrier for
potential claim. Shipping damage is not covered
by warranty.
Tip Over hazard.
To prevent injury or damage to
the machine please use caution
when lifting the unit.
3. Remove bolts holding machine to pallet.
4. Install the legs. The legs are to be screwed into
the same holes the shipping bolts were removed.
5. Remove the protective plastic covering the panels.
The longer it is left on the panel, the more di󰀩cult
it will be to remove it.
Spacing:
No additional spacing is required at the top or sides.
However, suggested minimum side clearance for the
installation is 1/8’’ or 3.2 mm and suggested minimum
top clearance is 1/4” or 6.4 mm.
The machine may be installed with 0 clearance at the
back. Do not block louvers at the front of the cabinet.
Pre Installation:
Water supplied to the ice machine should be ltered.
Install a lter system that lters out suspended solids.
It may be necessary to add a coarse pre-lter ahead
of the ne lter.
Inspect the place where the ice machine is to be
installed. Check for:
• Space for the cabinet
• Water Supply
• Drain Availability
• Electrical Power Supply
Placement
CAUTION

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November 2019
Page 8
Note: The building drain inlet must be lower than
the drain outlets at the back of the ice machine.
The water supply must have a hand shut o󰀨 valve
accessible when the unit is installed.
For the Plumber
1. Connect cold potable water to the 3/8” FPT inlet
water tting, located below the upper back panel.
A water lter is recommended. Flush the water
line prior to connecting to the ice machine.
A loop of copper tubing may be used between the ice
machine and the water supply. This will allow the ice
machine to be pulled out from its installed location
without disconnecting water. No back ow preventer is
required in the potable water line. This is provided by
the sump inlet, which is above the sump water level
which then cannot be siphoned.
2. Connect a drain tube to the drain tting. Drain
tubes for a water cooled machine should be run
separately. The bin drain tting is 3/4’’ FPT. And it
is plastic. Do not overheat.
• Drain tube material must be rigid and meet local
code.
• Traps in the bin drain line without vents ahead of
them will cause poor draining
• The bin drain must be vented if there is a long
horizontal run 5 feet or more. All drains are
gravity and must have a minimum fall of 1/4’’ per
foot of horizontal run.
3. Maintain the air gap required by local code
between the end of the drain to, and the building
drain receptacle.
• Drain tubing should be insulated to prevent
condensation from forming on the tubing.
4. Water cooled models have a separate 3/8” FPT
tting for condenser water inlet. DO NOT FILTER
water to this connection. The condenser drain is
1/2’’ FPT and does not need a vent.
Water Cooled and Recirculating Systems Note
Water cooled equipment may be connected to a
closed loop recirculating system. See the pressure
limits on page 2.
The included water regulating valve will vary the
amount of coolant needed to maintain a constant
discharge pressure. Higher coolant temperatures
will result in increased coolant ow to maintain the
discharge pressure set point.
For the Electrician
This is a cord-connected unit and must be on a
separate single phase power supply. Check the name
plate for the correct voltage. The maximum fuse size
for this circuit should be 15 A, per the nameplate use
fuses or HACR circuit breaker.
Follow all local codes. This unit must be
grounded. Do not use extension cords and
do not disable or bypass the ground pin on
electrical plug.
Note: Electrical outlets can become worn and the
connection can then be erratic. Have it replaced if it is
loose.
After utility connections
1. Level the cabinet, use the leg levelers on the end
of the legs to adjust to cabinet height. Legs should
have been installed when the unit was unpacked.
2. Wash the bin and hood. If desired, the interior of
the bin could be sanitized.
3. Locate the scoop, wash it and have it available for
use when needed.
Installation
Water Inlet
Fitting, 3/8”
FPT
Drain Fitting

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November 2019
Page 9
Start up:
1. Remove louvered front panel.
2. Open the water valve to allow water to the unit.
Check for leaks, if any found correct them.
3. Switch electrical supply on.
4. Move the On/Wash/O󰀨 rocker switch to On.
The machine will start the ice making process. The
Anti-Slush light will be on, and after a 90 second delay,
water will ow into the sump. The unit starts in a 90
second harvest or defrost mode before switching to the
freeze mode.
Air cooled models will discharge warm air out the left
side of the front panel. Water cooled models will
discharge warm (about 1200F/48
0
C) water out of the
condenser drain.
Freezing will continue until ice has formed adequately,
then the system will switch to a harvest mode and
the ice will release as a group, falling past the ice
sensing plate and into the bin. When ice moves the
ice sensing plate, that triggers the end of the harvest
cycle.
5. Move the On/Wash/O󰀨 switch to the o󰀨 position to
switch the machine o󰀨. Scoop out any ice in the
bin.
6. Create a solution of sanitizer. Mix 4oz/118ml of
NuCalgon IMS and 2.5gal/9.5L of (90
0
F/32
0
C to
110
0
F/43
0
C) potable water to create a 200 ppm
solution.
7. Sanitize bin by wiping all surface areas with the
sanitizer solution. Allow to air dry.
8. Move the On/Wash/O󰀨 switch to ON.
9. Replace louvered panel.
10. Give the owner/user this manual, instruct him/her
in the operation and maintenance requirements
of the unit. Make sure they know who to call for
service.
Fill out the Customer Evaluation and Warranty
Registration form, and mail it in to Scotsman or
register the unit at Scotsman’s website (www.
scotsman-ice.com).
Once started, the ice machine will automatically
make ice until the ice piles up onto the ice sensing
plate, holding it open. The typical ice level when the
machine is o󰀨 will be several inches below the door.
When ice level drops from use or meltage, the ice
machine will resume making ice.
Tip: To maximize ice storage, scoop the ice to the
sides and front of the bin.
Noise:
This is a commercial ice machine. It contains a
powerful compressor, and, if air cooled, a fan motor. It
will produce some noise when it is making ice. Every
e󰀨ort was made during its design to minimize the
sound level but some is unavoidable.
Typical Cycle Times (minutes)
Note: First cycle after any restart will be longer than
listed here.
70/50oF. (21/10oC.) 90/70oF. (32/21oC.)
CU2024 16 19
CU2724 12 15
The time to ll a warm storage bin from empty varies by
cabinet temperature and cycle time, but will take about 8
hours.
Final check list:
Ice machine is installed indoors with air
and water temperature controlled within
the limitations detailed in this manual
Ice machine is level in its nal position
Electrical disconnect (switch or plug as
required) is within sight of the installed
machine
Electrical circuit is dedicated to this ice
maker
Voltage has been conrmed within the
specications in this manual and the name
plate on the ice maker
Plumbing connections are complete and
tested for leaks
Ice maker is installed with proper
clearance, allowing for service and utility
connections
Water shut o󰀨 valve installed near the ice
maker
All packing material has been removed.
Initial Start Up

UC2024 and UC2724 Service Manual
November 2019
Page 10
Use and Operation
To use, simply lift the door by its bottom edge and
slide it up and into the top of the machine. Use the
scoop to remove ice and close the door.
Air cooled models must be able to take in room air
and discharge air heated by the ice making process.
They will make the most ice if there is plenty of room
to breathe.
Blockage of vents or exposure to excessive heat will
reduce the ice making and storage capacity.
The storage bin is insulated but not refrigerated, so
ice will melt during use. That is normal and assures
that fresh ice is available in the bin.
On air cooled models the fan will make some noise
during operation, however rattles and other vibrations
are not normal and should be attended to.
It is normal for the water to occasionally stop owing
over the evaporator (ice making surface) for a few
seconds.
If the machine is in a space colder than the minimums
listed it can become damaged.
Risk of Personal Injury
The cabinet is not designed to
support anything placed on it.
Do NOT step or stand on it.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
CAUTION
The ice making surface can be
damaged by abrasion or by
sharp objects. Do NOT scrub
the ice making surface with
anything.
WARNING

UC2024 and UC2724 Service Manual
November 2019
Page 11
Ice Too Thin
Ice Too Thick
Ice Just Right
Bridge Thickness
Ice Thickness Diagram
Ice Bridge Thickness Adjustment
Note: The bridge thickness adjustment is used
to obtain the CORRECT size, not to adjust to
individual preferences. Do NOT make the ice
bridge too thick or too thin, as either will reduce
ice making capacity. Do NOT attempt to adjust the
machine to release individual cubes. There is only
ONE correct size.
Refer to the Ice Thickness Diagram for proper ice
size.
Access the controller by removing the front panel and
pulling out the electrical panel drawer.
Adjust by pushing the + sign or – sign on the ice
bridge adjustment section of the control panel.
Changing bridge thickness should be a one-time
adjustment as the machine will automatically maintain
that ice thickness.
Controller Diagram: Adjustment Indicator Lights
Each push and release of the + or - button will change
the lights that glow or blink indicating a change in ice
size.
Example: pushing + one time changes a blinking light
to steady on type. If the lights are on steady a single
push of + will add one more light to the right and it will
blink.
There are 10 settings. All 5 lights on steady is
the maximum setting and one blinking light is the
minimum.
Electrical Shock Hazard
Disconnect electrical
power before beginning
Harvest Adjustment Not Used

UC2024 and UC2724 Service Manual
November 2019
Page 12
Indicator Light Reference
There are four indicator lights visible when the
electrical component drawer is pulled out.
Timer On
• This light is switched ON when the freeze cycle has progressed signicantly enough for the evaporator
thermistor to have reached its freeze preset temperature. At this point there are only a few minutes left
in the freeze cycle. It is also switched ON when the harvest cycle has been on and the evaporator has
reached its set defrost temperature.
Bin Full
• Normally OFF. This light is switched on and o󰀨 by the position of the ice sensing plate.
Freeze Mode
• Normally ON during a freeze cycle. OFF during harvest or ice release.
Anti Slush Mode
• Normally OFF. This light is switched ON when the pump is stopped during a freeze cycle.
A typical cycle begins when there is no ice on the ice sensing plate (Bin Full light OFF). The compressor and
water pump will switch ON and when the discharge pressure increases to the cut in point of the fan pressure
switch the fan motor will begin to rotate the fan. The hot gas and inlet water solenoids are o󰀨.
This continues until the evaporator temperature sensor reaches a preset point, which causes the pump to stop
for a few seconds (the Anti Slush Mode light will switch ON). After the Anti Slush light goes out and the water
pump is switched back on, the freeze cycle continues until the evaporator temperature sensor reaches the
timer start point, (Timer Cut In light is switched on).
When the timer has reached the end of its preset freeze time, Harvest begins (the Freeze Mode light is
switched o󰀨). The water pump stops, the hot gas valve and inlet water solenoid valve open and the discharge
pressure falls, so the fan motor stops. Harvest continues until the released ice causes the ice sensing plate to
move and the Bin Full light will either: a) blink On and O󰀨, if the ice bin is not full, or b) switch On when the bin
is full and ice is on the ice sensing plate.
If the bin is full the machine will shut o󰀨 and be in a stand by mode. If not full, the cycle will repeat.

UC2024 and UC2724 Service Manual
November 2019
Page 13
Maintenance and Cleaning
Frequency: Cleaning is recommended about twice a year. The ice machine will not maintain a sanitary
condition without human intervention.
Prep: Obtain food grade scale remover such as Scotsman Clear 1. You will also need a clean container,
sanitizer, clean cloths and clean rubber gloves. Use of a spray bottle is recommended for ease of washing
hard to reach areas.
Note: The ice machine must be connected to water, power and drain during this procedure.
1. Remove the front panel and move the on/o󰀨/wash switch to O󰀨.
2. Remove the ice from the ice storage bin.
3. Drain the sump water into the container by
removing the plug from the drain hose. The drain
hose is under the control box area. Return the plug
to the drain hose.
4. Put the rubber gloves on.
5. Mix a solution of scale remover and
potable water.
Mix a solution of 5 oz or 150 cc of
Scotsman Clear 1 Scale Remover and
2.5 quarts or 2.4 liters of clean, warm
(95oF/35oC to 115oF./46oC) potable water.
6. Remove the spray bar by unsnapping
it from the left and right ends.
7. Remove the ice level control plate by
unsnapping it.
8. Place both into the scale remover.
Wash them with the clean cloths.
9. Install both the spray bar and ice
level control plate back onto the ice
machine.
10. Pour the scale remover into the
machine’s sump.
11. Put the machine into a wash mode.
Operate it that way for 20 minutes.
12. Stop the wash mode.
Ice machine scale remover
contains acids. Acids can
cause burns.
If concentrated cleaner comes
in contact with skin, ush with
water. If swallowed, do NOT
induce vomiting. Give large
amounts of water or milk. Call
Physician immediately. Keep
out of the reach of children.
Spray Bar
Ice Level Control Plate

UC2024 and UC2724 Service Manual
November 2019
Page 14
13. Drain the scale remover solution by removing the plug from the drain hose. Return the plug to the drain
hose.
14. Check that the scale has cleared from the spray bar. Remove spray bar if needed to clear any scale, be
sure it is returned to its original position.
15. Mix a second solution of scale remover and lukewarm potable water.
16. Wash the interior of the ice storage bin with the scale remover solution.
17. Pour any remaining scale remover solution into the bin. Be sure it drains away.
18. Mix a solution of sanitizer and lukewarm potable water: Mix 4 oz/118ml of NuCalgon IMS and 2.5 gal/9.5L
of (900F/320C to 1100F/430C ) potable water to create a 200 ppm solution.
19. Pour half of the solution into the sump.
20. Switch the control into a wash mode. Operate it that way for 10 minutes and then switch it to o󰀨.
21. Drain the sump by removing the drain plug from the drain hose. Return the drain plug to the drain hose.
22. Wash all interior surfaces of the ice storage bin, including bin door, with the remaining sanitizer solution.
23. Pour a gallon of hot potable water into the bin to clean out the drain.
24. Switch the control to ice making and return the front panel to the unit.

UC2024 and UC2724 Service Manual
November 2019
Page 15
Water cooled equipment may be connected to a
closed loop recirculating system or to a regular water
supply. See the pressure limits on page 2.
The included water regulating valve will vary the
amount of water or coolant needed to maintain
a constant discharge pressure. Higher coolant
temperatures will result in increased coolant ow to
maintain the discharge pressure set point.
That pressure is factory set to 135 PSIG. If needed, it
may be eld adjusted to that set point. An access port
to the adjustment stem is available on the lower back
panel.
In areas with highly mineralized water, the inside
of the condenser may become coated with scale.
When that occurs the amount of water used by the
condenser will increase, as the water regulating valve
opens further to keep the discharge pressure at the
set point.
Scale on the inside of the condenser may be cleaned
by circulating an acid solution with an auxiliary pump.
Filters and Air Cooled Condenser
The air lter located on the lower front grill will capture
airborne dust during operation. As the dirt builds up, it
begins to restrict air ow and causes the refrigeration
system to work less e󰀩ciently. Clean the air lter
regularly.
Remove the lter by sliding it to the right until it is clear
of the ice machine.
Note: It is a snap t and the snaps may be very tight.
Pull hard with two thumbs.
Remove dust and dirt by washing the lter in a utility
sink.
Reinstall lter in the ice machine.
Condenser
The condenser ns require semi annual cleaning. Use
caution to prevent damage to the condenser ns.
Lightly brush dust from the condenser.
Use a vacuum to thoroughly clean the condenser.
Remove and Clean the Air Filter
Condensers and Air Filter Cleaning
CAUTION Rotating fan blade can
cause personal injury.
Unplug unit from power
supply before beginning
to clean condenser
Air Filter

UC2024 and UC2724 Service Manual
November 2019
Page 16
The Systems
Commercial cube ice machines must do several
things to supply the user with ice:
1. Determine when to make ice.
2. Produce a user acceptable quality form of cubed
ice.
3. Determine when the ice is ready for release.
4. Determine when the ice has been released.
5. Rell the sump with water.
6. Discharge extra water to dilute any mineral build
up.
7. Determine when to shut o󰀨.
Those seven requirements are taken care of by
the control system, water system and refrigeration
system.
Control System:
The components of this product’s control system are
the controller, the evaporator thermistor, the ice plate
ap switch and the pressure controls.
The evaporator thermistor is attached to the suction
line, near the evaporator. As ice thickness increases,
the temperature of the suction line will decrease.
When it reaches a preset temperature, the resistance
of the thermistor will also be at a preset point. That
triggers a timer in the controller which nishes the
freeze cycle.
The ice sensing ap is normally up or open. A magnet
on the right end is positioned away from the plate
switch, signaling to the controller that ice is needed.
When the ice releases, it falls by gravity over the
ice sensing plate, closing the ap and causing the
magnet to pass by the plate switch. This terminates
the harvest cycle. If ice has built up in the bin enough
to cause the plate ap to remain depressed, the
magnet is now positioned next to the plate switch,
signaling that the bin is full and no ice is needed. Ice
making will stop.
There is no maximum freeze or harvest time. There
is minimum harvest time, based on the suction line
thermistor reaching a preset temperature. If, during
harvest, the ice has not released to trip the ap
switch, and the suction line thermistor has reached a
preset point, the harvest will continue until it times out.
After that the system returns to a freeze mode.
Water System:
The components of the water system are the inlet
water solenoid, the overow standpipe, the water
distributor and the water pump.
Water enters the sump during the harvest cycle thru
the open inlet water solenoid valve. The inlet water
solenoid valve remains open for a xed time, then
shuts o󰀨. That amount of time is enough to ll and
overll the sump, the overll amount dilutes the sump
water and keeps the machine from excessive mineral
build up.
The water pump circulates the water during the freeze
cycle. It forces water up to the spray bar, where it is
distributed evenly to ood the evaporator surface.
Water ows over the ice sensing plate, but goes into
the open plate door, and back into the sump.
Refrigeration System:
The components of the refrigeration system are the
compressor, condenser, thermostatic expansion valve
and the hot gas valve.
The refrigeration system has three modes: Freeze,
harvest and o󰀨. During freeze the compressor
is circulating refrigerant thru the condenser and
thermostatic expansion valve and into the evaporator.
During harvest the hot gas valve coil is energized,
opening a path to the inlet of the evaporator. This
forces hot gas into the evaporator, warming it up
enough to release the ice frozen to it. When the bin is
full, the system is o󰀨.

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November 2019
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Selected Water Components
Ice sensing plate and ap.
The ice sensing plate or ice chute is positioned at the base of
the evaporator and over the sump. It is mounted at an angle
that, during freeze, directs water into the open sensing ap or,
during harvest, directs ice towards the ice storage bin.
The ice sensing ap is held open by a counter-balancing
weight. The ap has a magnet attached to an arm on the right
end. An ice sensing switch is near to the magnet but normally
not activated by it. When the ap is moved by the weight of
ice, the arm and magnet also move, bringing the magnet
close enough to activate the switch. The repositioned ap and
magnet can either trigger the end of harvest or shut down on
bin full.
Ice sensing pate switch
The sensing plate switch is on the right side of the upper
cabinet. It is triggered by the magnet in the ice sensing ap.
Spray bar
The spray bar, or water distributor, is located at the top of the
evaporator. It is held in by snap catches on each end. During
the freeze cycle the water pump forces water up to the back of
the water distributor, where is ows under pressure thru holes
in the distributor. Water from it ows down over the evaporator
plate.
Evaporator
The evaporator is a refrigerated surface that forms the ice into
a cube like shape. The evaporator is vertical, metal and framed
by injection molded plastic. It contains a metal grid that gives
the cubes their shape and size. Water ows over it during most
of the freeze cycle.
Sump
The sump contains the water charge for every batch of ice. It
lls one time per cycle. It also contains an overow standpipe,
which limits the water level and drains excess water.
Inlet water solenoid valve
The inlet water solenoid valve, located at the back of the unit,
opens during harvest to rell the sump. It is a ow control
valve, limiting the gpm ow into the machine. Service of it
requires removal of the back panel.
Water pump
The water pump is located at the back of the machine. It is on
throughout the freeze cycle, except for a few seconds early in
the cycle. It is o󰀨 during harvest. Service of it requires removal
of the back panel.

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November 2019
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Selected Electrical Components
Controller
The controller is the part that operates the machine. It is
connected to:
• Pressure controls
• Hot gas valve
• Evaporator thermistor
• Sump water thermistor
• Sensing plate switch
• Contactor coil
• Water pump
• Inlet water valve
• Fan motor (if air cooled)
• Master switch
• Transformer
Compressor
Vapor pump that forces refrigerant thru the system
Water pump
When powered, it circulates water over the evaporator
plate
Inlet water valve
When energized, it opens to let water into the sump.
Evaporator thermistor
Attached to the evaporator refrigerant outlet tube, the
resistance is checked by the controller to determine
when the ice is nearly ready for harvest.
Sump water thermistor
Inserted into the water pump hose, its resistance is
checked by the controller to determine when the water
pump should be temporarily stopped to avoid slush in
the sump.
Pressure controls
There are two, high pressure cut out and fan motor
on air cooled models. The high pressure cut out stops
operation if discharge pressure is too high. The fan
motor pressure control cuts the fan o󰀨 when discharge
pressure is low and switches it back on when it has
increased.
Sensing plate switch
Normally open, closes when the magnet on the sensing
plate is next to it. Controls the harvest cycle and the on
o󰀨 operation of the machine.

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November 2019
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Selected Refrigeration Components
Thermostatic expansion valve
The thermostatic expansion valve, or TXV, is the
metering device for the refrigeration system.
Superheat numbers are not listed because it
changes with heat load and with the modulation of
the valve.
Hot gas valve
The hot gas valve is located between the discharge
line and the evaporator inlet. It is only open during
harvest and for a short time during compressor
start. It is a ported valve, meaning that it restricts
the amount of refrigerant gas that can ow thru
it, protecting the compressor from excessive
refrigerant.
Compressor
The hermetic compressor is used to circulate
refrigerant throughout the entire system. It
compresses the low pressure refrigerant vapor
causing its temperature to rise and become high
pressure hot vapor (hot gas) which is then released
through the discharge valve.
Condenser, water cooled.
Heat from the ice making process is discharged into
water owing next to the refrigerant path. Discharge
pressure is maintained by a water regulating valve.
Condenser, air cooled.
Heat from the ice making process is discharged into air
owing thru a n and tube assembly. The tubing is the
refrigerant path. An electric fan provides the air ow.
Access valves are at the front of the cabinet.
Evaporator
The evaporator is mounted above the ice storage bin,
and ice that forms on it is released during harvest and
falls by gravity into that bin. The refrigerant path is a
serpentine tube attached to the pan and grid.
Cube sizes are (inches):
Small cube: 7/8 high × 3/4 deep × 1/2 wide
Medium cube: 7/8 high × 3/4 deep × 7/8 wide
Pressure controls
Air cooled models have two pressure controls, a high
pressure cut out and a fan motor cycling switch. High
pressure switch cut out at 400 PSIG, automatic cut in at
300 PSIG. Fan switch cut in is at 150 PSIG and cut out
is at 100 PSIG. Water cooled models have one pressure
control, a high pressure cut out.

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November 2019
Page 20
Controller
The controller is a computer, a computer that has
sensors and relays.
The evaporator thermistor provides electrical
resistance readings to the controller.
The sump water thermistor also provides resistance
readings to the controller.
There are relays for the compressor contactor coil, the
water pump, the inlet water solenoid valve and the hot
gas valve.
At start up, the inlet water valve and hot gas valve are
energized for a set time, after which the compressor
contactor is energized. After a few seconds more, the
hot gas valve and inlet water valves are de-energized
and remain closed until harvest.
When the reservoir water temperature falls to a preset
point, the water pump will shut o󰀨 for 30 seconds.
This is the anti-slush period.
During Freeze or Harvest the temperature of the
suction line thermistor will change, eventually
reaching a setpoint. At that time the Timer light will
switch on, indicating that the suction line thermistor’s
resistance is at the setpoint, which is very near to the
end of the cycle.
Harvest On O󰀨
Compressor x
Fan motor x
Hot gas valve x
Inlet water valve x
Water pump x
Controller x
Freeze On O󰀨
Compressor x
Fan motor x O󰀨 if pressure
low
Hot gas valve x
Inlet water valve x
Water pump x
Controller x
Start Up On O󰀨
Compressor x
Fan motor x
Hot gas valve x
Inlet water valve x
Water pump x
Controller x
Stand By On O󰀨
Compressor x
Fan motor x
Hot gas valve x
Inlet water valve x
Water pump x
Controller x
Load Tables
Restarts
Power Interruption:
An automatic restart process occurs after power is
reconnected. The Anti-Slush light will be on. After a 90
second delay, the inlet water valve and hot gas valves
are energized, and 15 seconds later the compressor
starts. No lights will be on. The inlet water and hot gas
valves will be on for 90 seconds. After they shut o󰀨
the water pump starts and normal ice making begins.
Water Interruption:
There is no shut o󰀨 for a water interruption unless
the model is water cooled. Water cooled models
that experience a water interruption will shut the
compressor o󰀨 because the high pressure cut out
opens. After a signicant amount of time and after the
water supply has been restored, the high pressure cut
out will close, and the compressor restarts.
Air cooled operation without water will, of course, yield
no ice. The freeze cycles will be short and harvest
timed.