Sencor SVS 1010WH User manual

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Copyright © 2017, Fast ČR, a.s.
EN Vacuum Sealer
SVS 1010WH

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Copyright © 2017, Fast ČR, a.s.
EN Vacuum Sealer
Important safety instructions
READ CAREFULLY AND STORE FOR FUTURE USE.
■
This appliance may be used by children 8 years of age and older and by
persons with physical or mental impairments or by inexperienced persons,
if they are properly supervised or have been informed about how to use the
product in a safe manner and understand the potential dangers. Cleaning
and user maintenance must not be performed by children unless they are older
than 8 years of age and under supervision. Keep this appliance and the power cord
out of reach of children that are younger than 8 years of age. Children must not
play with the appliance.
■ The appliance is designed for household use only. It is not intended for commercial
purposes or use in locations such as:
– staff kitchens in stores, offices and other workplaces;
– hotel or motel rooms and other living areas;
– agricultural farms;
– bed and breakfast establishments.
■Use the appliance only for the purposes for which it was designed.
■Do not place the appliance on window sills, kitchen sink drainboards or unstable
surfaces. Always place it on astable, even and dry surface.
■Do not place the appliance in the vicinity of wash basins or sinks, on equipment or
devices that are sources of heat.
■Before connecting the appliance to apower socket, check that the rated voltage
on its rating label matches the electrical voltage in the power socket. Connect the
appliance only to aproperly grounded socket.
■ Only use the appliance when installed in its working position and located at
asufficient distance from flammable surface such as curtains, drapes, etc.
■Only use quality vacuum sealer bags and rolls intended for vacuum sealers.
■Make sure that water or any other liquid does not enter into the air suction inlet.
■ The appliance heats up during operation and remains hot after operation as aresult
of residual heat. Avoid contact with hot surfaces.
■ Arest period of at least 40 seconds should be maintained between the sealing
cycles to allow the appliance to cool down. Leave the lid open during the rest
period. The maximum operating time is 15 minutes. Then allow it to cool down for
approximately 30 minutes.
■The appliance is equipped with athermal fuse that turns it off upon overheating.
In the event that such asituation occurs, disconnect the appliance from the power
socket and allow it to cool down. Then you may continue using it.

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Copyright © 2017, Fast ČR, a.s.
■Always disconnect the appliance from the power socket when not using it, when
leaving it without supervision, and before moving and cleaning it. When you have
finished using it, leave the appliance open to allow it to cool down as quickly as
possible.
■
Keep the appliance clean. Clean it according to the instructions in chapter Cleaning
and maintenance. Before cleaning the appliance, allow it to cool down. Never wash
the appliance under running water or submerge it in water or another liquid.
■Disconnect the appliance from the power socket by gently pulling the plug of the
power cord, and not the power cord itself. Otherwise, this could damage the power
cord or the socket.
■
If the power cord is damaged, it must be replaced by an authorised service centre or
by another similarly qualified person, this will prevent the creation of adangerous
situation. It is forbidden to use the appliance if it has adamaged power cord.
■Do not use the appliance if it exhibits any signs of damage. To avoid the danger
of injury by electrical shock, do not repair the appliance yourself or make any
adjustments to it. Have all repairs or adjustments performed at an authorised service
centre. By tampering with the appliance, you risk voiding your legal rights arising
from unsatisfactory performance or quality warranty.

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Copyright © 2017, Fast ČR, a.s.
1
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8
9
11
2
4
5
6
710
A
1
B
Stop Mode Food Seal VAC
Seal
Normal Gentle DryMoist
2
3
4
6
5

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Copyright © 2017, Fast ČR, a.s.
EN Vacuum Sealer
User'smanual
■ Prior to using this appliance, please read the user’smanual thoroughly,
even in cases, when one has already familiarised themselves with
previous use of similar types of appliances. Only use the appliance in
the manner described in this user’smanual. Keep this user’smanual
in asafe place where it can be easily retrieved for future reference.
■ We recommend saving the original cardboard box, packaging
material, purchase receipt and responsibility statement of the vendor
or warranty card for at least the duration of the legal liability for
unsatisfactory performance or quality. In the event of transportation,
we recommend that you pack the appliance in the original box from
the manufacturer.
DESCRIPTION OF THE APPLIANCE
A1 Tilt-out lid
A2 Sealing strip
Creates astrong seal by
melting.
A3 Latch
serves to lock the lid in the
closed position.
A4 Top gasket
A5 Bottom gasket
A6 Vacuum chamber
A7 Rubber strip
A8 Button for turning air suction
from an external vacuum
container on and off.
A9 Air suction inlet
A10 Latch release button
is located on both sides of
the vacuum sealer.
A11 Hose for sucking air out of
external vacuum containers.
Note:
The appliance is supplied together with 5 vacuum sealer
bags from PA/PE material with dimensions of 20×30cm and
1 vacuum sealer roll from PA/PE material with dimensions
20×200cm.
DESCRIPTION OF THE CONTROL PANEL
B1 Operating mode setting LED
indicators
B2 STOP touch button
for ending operation
B3 MODE touch button
for setting the operating
mode:
– NORMAL (standard) for
standard vacuum sealing,
– GENTLE for gentle vacuum
sealing of loose foodstuffs.
B4 FOOD touch button for
setting the operating mode:
– DRY for vacuum sealing
dry foodstuffs,
– MOIST for vacuum sealing
higher moisture foodstuffs.
B5 SEAL touch button
for making astrong seal
with LED indicator signalling
the sealing time
B6 VAC/SEAL touch button
for creating avacuum and
making astrong seal
with LED indicator signalling
the vacuum sealing time
Note:
Certain models are equipped only with buttons B2, B5 andB6.
The appearance of touch buttons and indicators may differ
depending on the model.
WHAT IS THE PURPOSE OF AVACUUM SEALER
■ When stored in the normal manner, foodstuffs lose their flavour,
aroma and nutrients. Bacteria multiply, moulds form in these
foodstuffs, which leads to their spoilage. The vacuum sealer enables
one to create avacuum package, and the freshness of foodstuffs can
be extended by up to 5 times compared to standard storage methods
without requiring any preservation or other chemicals. Likewise,
vacuum sealing may also shorten marinating times, which usually
take several hours, down to only 20 minutes.
■ Vacuum sealing can also be used to protect various items against
the entry of water or insects.
VACUUM SEALER BAGS AND ROLLS
■ The vacuum sealer bags and rolls supplied with this appliance consist
of two layers that provide effective protection against the entry of air
and moisture.This enables one to store foodstuffs fresher for longer.
The inner layer is from PE material. The outer layer is made from PA
material. In these vacuum sealer bags, it is possible to heat foodstuffs
in amicrowave oven or boil in water.
■ Additional vacuum sealer rolls can be purchased under part number
SVX 300CL.
USING THE VACUUM SEALER
■ Connect the power cord to apower socket and tilt open the lid A1.
When the power cord is connected to apower socket, the indicators
B1 will be lit. The default operating mode setting is NORMAL and DRY.
1. SEALING FUNCTION
1.1 Fill the vacuum sealer bag with foodstuffs up to max. ⅔of its volume.
Insert the bag with the open side into the vacuum sealer so that its
edges extend past the rubber strip A7 by at least 1.5 cm. Check that
the place where the seal will be made is clean, dry and free of creases.
Push the lid A1 down firmly until an audible click is heard.
1.2 Press the SEAL button B5. The LED indicator of button B5 will be lit
and afirm seal will be made under the sealing strip A2. The sealing
process takes approximately 6to10seconds. As soon as the sealing
process is finished, the LED indicator of button B5 will turn off. To
release the lid A1, press buttons A10. Tilt open the lid A1, remove
the bag and check the strength of the seal.
Note:
When using the vacuum sealer role, it is necessary to first make
aseal that will form the bottom of the vacuum sealer bag.
The sealing process can be ended at any time by pressing the
STOP button B2.
2. VACUUM WITH SEALING FUNCTION
2.1 Fill the vacuum sealer bag with foodstuffs up to max. ⅔of its volume.
Insert the bag with the open side into the vacuum sealer so that its
edge is located inside the vacuum chamber A6. The bag must not
cover the air suction inlet A9.
2.2 Check that the place where the seal will be made is clean, dry and
free of creases. Push the lid A1 down firmly until an audible click is
heard.
2.3 Depending on the type of foodstuffs that are placed in the bag, set
the operating mode using buttons B3 and B4. Press the VAC/SEAL
button B6. The LED indicator of button B6 will be lit and the air
suction process will start automatically.When acomplete vacuum is
achieved, the air suction process will stop automatically and the LED
indicator of button B6 will turn off. The vacuum sealer will switch to
the sealing mode. This is indicated by the LED indicator of the SEAL
button B5 being lit. Astrong seal will be made under the sealing
strip A2. The whole process takes approximately 10to20seconds.
As soon as the sealing process is finished, the LED indicator of button
B5 will turn off. To release the lid A1, press buttons A10. Tilt open
the lid A1, remove the bag and check the strength of the seal.
Note:
When using the vacuum sealer role, it is necessary to first make
aseal that will form the bottom of the vacuum sealer bag.
In the event that an insufficient vacuum is being created, push
down on the lid A1 for ashort time during the vacuuming
process.
The air suction or sealing process can be ended at any time by
pressing the STOP button B2.
In the event that you do not wish acomplete vacuum to be
created inside the bag, you may manually switch to the sealing
mode by pressing the SEAL button B5.
Attention:
Allow hot foodstuffs to cool down before creating avacuum
package.

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Copyright © 2017, Fast ČR, a.s.
3. AIR SUCTION FROM AN EXTERNAL VACUUM CONTAINER
FUNCTION
3.1 Place foodstuffs into the vacuum container (not included). Close the
container with its lid. Connect the wider connector on hose A11 to
the air suction inlet A9. Connect the narrower connector to the hole
in the lid of the container.
3.2 Press the button for turning on air suction from an external container
A8. When the air suction process is complete, the appliance will turn
off automatically.
3.3 First disconnect the connector from the hole in the lid and only then
disconnect the connector from the air suction inlet A9.
3.4 To extend the storage life of the foodstuffs in the vacuum container,
place this container into arefrigerator.
3.5 Before removing the foodstuffs from the container, first press the
button on the lid to release the vacuum. Only then open the lid.
3.6 Remove the lid from the vacuum container before heating in
amicrowave.
Note:
The air suction process can be ended at any time by again
pressing button A8.
■
When abag is melted, it is necessary to wait 5 minutes for the sealing
strip A2 to cool down.
■ Arest period of at least 40seconds should be maintained between
the sealing cycles to allow the appliance to cool down. Leave the
lid A1 open during the rest period. The maximum operating time is
15minutes. Then allow it to cool down for approximately 30minutes.
■ When you have finished, disconnect the power cord from the power
socket and allow the appliance to cool down. Clean out the appliance
after each use according to the instructions in chapter Cleaning and
maintenance.
ADVICE AND RECOMMENDATIONS
■ Do not overfill the bags. Leave sufficient free space inside them so
that you can insert the open side into the vacuum sealer and to easily
close its lid A1. Fill the vacuum containers so that there is at least
2.5cm of free space under the edge.
■ Make sure that the open side of the bag that is inserted into the
vacuum sealer is clean, dry and free of creases. Moisture or creases
may result in astrong seal not being created or aseal not being
created at all.
■ Vacuum sealed packaging cannot substitute for storing foodstuffs
in arefrigerator or freezer. Place foodstuffs contained in avacuum
package that spoil quickly into arefrigerator or freezer. This will
extend their storage life.
■ If you wish to vacuum seal items of larger dimensions, straighten
the open side of the bag before inserting it into the vacuum sealer.
■ We recommend wrapping items with sharp edges or dry pasta in
paper tissue before placing them into avacuum sealer bag. This will
protect it against damage.
■ If you are not certain that the seal is sufficiently strong, seal the bag
once more to make sure.
■ The sides of the original vacuum sealer bags are sealed along their
entire length all the way to the edges. Do not attempt to adjust them,
otherwise the vacuum may be compromised.
■ Bag sealing problems may arise for foodstuffs with ahigher moisture
content. In the event that such asituation arises, remove apart of
the foodstuffs, thoroughly clean the edge of the bag and attempt
to seal it again.
■ The tightness of the vacuum sealer bag can be verified by submerging
it in water. Bubbles will come out of the bag from the unsealed
location.
■ Foodstuffs will spoil unless acomplete vacuum is created in the bag.
Spoiled foodstuffs must be disposed of.
■ Do not use vacuum sealer bags repeatedly if they contained raw
meat, fish, greasy foodstuffs, etc. or if you heated foodstuffs in them
in amicrowave oven or in boiling water.
FOOD STORAGE TIME
REFRIGERATOR, TEMPERATURE 5°C (±2°C)
Food type Not vacuum sealed Vacuum sealed
Red meat 3–4 days 8–9 days
White meat 2–3 days 6–8 days
Fish 1–3 days 4–5 days
Cooked meat 3–5 days 10–15 days
Soft cheese 5–7 days 20 days
Semi-hard and hard cheese 15–20 days 60 days
Fruit 5–7 days 14–20 days
Vegetables 1–3 days 7–10 days
Soups 2–3 days 8–10 days
Cooked pasta/rice 2–3 days 6–8 days
Cream desserts 2–3 days 8 days
ROOM TEMPERATURE 25°C (±2°C)
Food type Not vacuum sealed Vacuum sealed
Fresh bread 1–2 days 8–10 days
Biscuits 4–6 months 12 months
Pasta/rice (in raw state) 5–6 months 12 months
Flour 4–6 months 12 months
Dried fruit 3–4 months 12 months
Ground coffee 2–3 months 12 months
Loose tea 5–6 months 12 months
FREEZER, TEMPERATURE –18°C (±2°C)
Food type Not vacuum sealed Vacuum sealed
Meat 4–6 months 15–20 months
Fish 3–4 months 10–12 months
Vegetables 8–10 months 8–24 months
CLEANING AND MAINTENANCE
■ Before cleaning, disconnect the power cord from the power socket
and allow the appliance to cool down.
■ Remove any remains or liquids from the vacuum chamber A6. Then
clean it with alightly dampened cloth and thoroughly wipe dry.
■ To clean the external surfaces, use acloth lightly dipped in water
with neutral kitchen detergent. Then wipe everything so that it is
thoroughly dry.
■ For cleaning, never use steel wool, abrasive cleaning products,
solvents, etc.
Attention:
Do not submerge the appliance or its power cord in water or
any other liquids.
TECHNICAL SPECIFICATIONS
Rated voltage range............................................................................. 220−240 V
Rated frequency .............................................................................................. 50 Hz
Rated power input.........................................................................................110 W
Electrical shock protection class.........................................................................II
Noise level.................................................................................................... 75 dB(A)
Maximum vacuum pressure................................................................... –0.8 bar
Compressor power .....................................................................................12l/min
Maximum roll and bag width .................................................................... 30 cm
The declared noise emission level of the appliance is 75 dB(A), which
represents a level A of acoustic power with respect to a reference acoustic
power of 1 pW.
Explanation of technical terminology
Safety class for electrical shock protection:
Class II – Electrical shock protection is provided by double or heavy-
duty insulation.
We reserve the right to change text and technical specifications.

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Copyright © 2017, Fast ČR, a.s.
INSTRUCTIONS AND INFORMATION REGARDING THE
DISPOSAL OF USED PACKAGING MATERIALS
Dispose of used packaging material at asite designated for waste in
your municipality.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC
EQUIPMENT
This symbol on products or original documents means that
used electric or electronic products must not be added to
ordinary municipal waste. For proper disposal, renewal and
recycling hand over these appliances to determined
collection points. Alternatively, in some European Union
states or other European countries you may return your
appliances to the local retailer when buying an equivalent
new appliance.
Correct disposal of this product helps save valuable natural resources
and prevents potential negative effects on the environment and human
health, which could result from improper waste disposal. Ask your local
authorities or collection facility for more details.
In accordance with national regulations penalties may be imposed for
the incorrect disposal of this type of waste.
For business entities in European Union states
If you want to dispose of electric or electronic appliances, ask your retailer
or supplier for the necessary information.
Disposal in other countries outside the European Union
This symbol is valid in the European Union. If you wish to dispose of this
product, request the necessary information about the correct disposal
method from the local council or from your retailer.
This product meets all the basic requirements of EU directives
related to it.