Sencor SVS 4010SS User manual

Vacuum Sealer
User's manual
EN
EN-1
2020 05/2020
SVS 4010SS
Prior to using this appliance, please read the user'smanual thoroughly, even in cases, when one has already famili-
arised themselves with previous use of similar types of appliances. Only use the appliance in the manner described
in this user'smanual. Keep this user'smanual in asafe place where it can be easily retrieved for future reference.
We recommend saving the original cardboard box, packaging material, purchase receipt and responsibility state-
ment of the vendor or warranty card for at least the duration of the legal liability for unsatisfactory performance
or quality. In the event of transportation, we recommend that you pack the appliance in the original box from the
manufacturer.
Translation of the original manual

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CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ...........................................................................3
DESCRIPTION OF THE APPLIANCE .............................................................................5
DESCRIPTION OF THE CONTROL PANEL ........................................................................6
DESCRIPTION OF THE APPLIANCE .............................................................................7
WHAT IS THE PURPOSE OF AVACUUM SEALER .................................................................8
AVACUUM SEALER SAVES TIME AND MONEY ..................................................................8
ACCESSORIES .................................................................................................8
USING THE VACUUM SEALER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
USEFUL TIPS..................................................................................................11
RECOMMENDATIONS FOR VACUUM SEALING WITH ACCESSORIES ............................................11
TROUBLESHOOTING..........................................................................................11
FOOD STORAGE TIME.........................................................................................12
MAINTENANCE AND CLEANING ..............................................................................13
TECHNICAL SPECIFICATIONS .................................................................................13
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS............16
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT ..............................................16

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IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND STORE FOR FUTURE USE.
General warnings
■ This appliance may be used by children 8years of
age and older and by persons with physical or mental
impairments or by inexperienced persons, if they are
properly supervised or have been informed about how
to use the product in asafe manner and understand
the potential dangers.
■ Children must not play with the appliance. Cleaning
and maintenance performed by the user must not be
performed by unsupervised children.
■ In the event that the power cord is damaged, have it
repaired at aprofessional service centre to prevent
causing adangerous situation. It is forbidden to use
the appliance if it has adamaged power cord.
Electrical safety
■ Before connecting this appliance to apower socket, make sure that the voltage stated on its rating label corresponds
to the voltage in your power socket.
■ Connect the appliance only to aproperly grounded socket. Do not use an extension cord.
■ Fully unwind the power cord before using it.
■ Do not connect and disconnect the power cord to and from the power socket with wet hands.
■ Ensure that the power plug contacts do not come into contact with water or any other liquid. If precisely this
happens, carefully dry the power plug before using it again.
■ Do not disconnect the appliance from the power socket by pulling on the power cord. This could damage the power
cord or the power socket. Disconnect the power cord from the power socket by pulling on the plug.
■ Do not place heavy items on the power cord. Make sure the power cord does not hang over the edge of atable or
that it is not touching ahot surface or sharp objects.
■ Do not wind the power cord around the appliance.
■ Always turn off the appliance and disconnect it from the power socket when not using it, when leaving it without
supervision and before cleaning, maintenance or storage.
■ To avoid the danger of injury by electrical shock, do not repair the appliance yourself or make any adjustments to
it. Have all repairs or adjustments of the appliance performed at an authorised service centre. Tampering with the

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appliance during the warranty period may void the warranty.
■ To prevent the risk of injury by electrical shock, never submerge the appliance and its power cord in water or any
other liquid, or wash these parts under running water.
■ In the event that the appliance falls into water, under no condition reach for it, rather, immediately disconnect
the power cord from the power socket. Never use an appliance that was submerged in water. Hand it over to an
authorised service centre for inspection.
■ Always turn off the appliance and disconnect it from the power socket when you have finished using it.
Safety during use
■ This appliance is intended for home use exclusively. Do not use this appliance for commercial purposes.
■ Do not use the appliance in an industrial environment or outdoors. Do not use it for any other purposes than
those intended.
■ This appliance is not intended to be operated using an external timer switch or aremote control system that would
enable this appliance to be turned on automatically.
■ Use the appliance and its accessories in accordance with the instructions contained in this user’smanual.
■ Only use the appliance with the original accessories that came with it.
■ Do not place the appliance on an electric or gas stove or in its vicinity, on akitchen sink drainboard, on the edge of
atable, on window sills or on unstable surfaces. Always place it on astable, even and dry surface.
■ Do not place the appliance in the vicinity of wash basins or sinks or near heaters, open fires or other sources of heat.
■ Only use the appliance when installed in its working position and located at asufficient distance from flammable
surface such as curtains, drapes, etc.
■ Do not expose the appliance and its accessories to the outdoor environment, extreme temperatures, direct sunlight,
excessive humidity or excessively dusty environments.
■ Do not use the appliance if it has fallen on the floor, if it was submerged in water, if it is not functioning correctly
or if it is damaged in any other way. Before every use, check the appliance for damage.
■ Only use quality vacuum sealer bags and rolls intended for vacuum sealers.
■ Make sure that water or any other liquid does not enter into the air exhaust inlet.
■ The appliance heats up during operation and remains hot after operation as aresult of residual heat. Avoid contact
with hot surfaces.
■ The appliance is equipped with athermal fuse that turns it off upon overheating. In the event that such asituation
occurs, disconnect the appliance from the power socket and allow it to cool down. Then you may continue using it.
■ Do not touch the seal immediately after it is created. There is risk aof burns.
■ Do not touch the gasket strip, rubber strips or the foam gasket as this could damage these parts. These parts heat
up when the permanent seal is created. Do not touch these parts immediately after the seal is created.
■ Do not turn on the appliance when it is empty. Incorrect use of the appliance may negatively affect its lifetime. Do
not leave arunning appliance without supervision.
■ Arest period of at least 40seconds should be implemented between the sealing cycles to allow the appliance to
cool down. Leave the lid open during the rest period. The maximum operating time is 15minutes. Then allow it to
cool down for approximately 30minutes.
■ Do not perform any maintenance on the appliance apart from the cleaning procedure described in chapter
Cleaning and maintenance.
■ In order to prevent ahazardous situation arising, do not repair the appliance yourself or modify it in any way. Have
all repairs performed at an authorised service centre. By tampering with the appliance, you risk voiding your legal
rights arising from unsatisfactory performance or quality warranty.
■ Store the appliance in adry environment.

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DESCRIPTION OF THE APPLIANCE
A
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13
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2
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5
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A1 Tilt-out lid
A2 Sealing strip
The 3mm sealing strip creates astrong seal by
melting.
A3 Top gasket
During the vacuum suction process, it prevents
air from entering the vacuum chamber.
A4 Chamber for avacuum sealer roll
Chamber for placing aroll of vacuum sealer
foil. The roll may remain inside even during the
sealing and air extraction processes.
A5 Blade
Enables the bag to be cut to the required size.
A6 Air suction inlet
Air is sucked out of the vacuum pocket through
this hole during the vacuum sealing process.
A7 Bottom gasket
During the vacuum suction process, it prevents air
from entering the vacuum chamber.
A8 Vacuum chamber
During the air extraction process avacuum is
created inside the vacuum chamber. The open
end of abag must be inserted inside the vacuum
chamber during the air extraction process.
A9 Rubber strip
Ensures that the seal weld will be 100% smooth.
A10 Latches
They ensure that the tilt-out lid is pushed against
the base unit and ensure afirm connection. The
latches are on both sides of the vacuum sealer
and click into the holes in the base unit when the
lid is closed. Two audible clicks will be heard.
A11 Jar air inlet
When using avacuum jar, the marinating
container, bottle with vacuum plug or other
accessories, connect the hose to this hole.
A12 Latch release buttons
After pressing the buttons on both sides of the
vacuum sealer, tilt open the lid and you can
remove the bag.
A13 Hose for sucking air out of an external vacuum jar
or container.

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DESCRIPTION OF THE CONTROL PANEL
B
Mode Food Canister Vac Seal Marinating Seal Stop
Gentle Normal Moist Dry
1
2
3
4
5
6
7
8
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13
B1
"Mode" button (withLED indicators)
Enables the setting of two vacuum operating modes
(Normal andGentle). The default mode is "Normal". In
the event that the foodstuffs are crumbly, press the
button to switch the vacuum mode to "Gentle". During
the vacuum process, you may adjust the vacuum
level at any time by pressing button "Seal". The air
suction will stop, indicator B11 Vac Seal will turn off
and the bag sealing process will start automatically
and the Seal indicator B13 will be lit. When the seal
weld is created, the process will stop automatically
andindicator B13 will turn off. You can lift the
lid,remove the bag and check the seal weld.
(Note: Inthe event of apower outage, the
appliances settings will return to the preset
standard mode.)
B2 "Food" button (with LED indicators)
Enables two modes to be set (Dry andMoist). The
default mode is "Dry", press the button to switch
to "Moist" mode. You can select the mode based
on the type of foodstuff. "Dry" for dry foodstuffs
anditems and"Moist" for moist foodstuffs.
(Note: Inthe event of apower outage, the
appliances settings will return to the preset
standard mode.)
B3
"Canister" button (withLED indicator)
Enables air to be sucked out of an external vacuum
jar. Afterfinishing the vacuum process, the process
will turn off automatically.
B4 "Vac Seal" button (withLED indicator)
Enables air to be sucked out of abag and
subsequently sealed. The vacuum process can be
ended at any time by pressing the Seal button
andafter which the sealing process follows, or the
entire process can be ended by pressing the Stop
button. We recommend leaving the automatic mode
andto leave the vacuum time andsealing up to the
appliance.
B5 "Marinating" button (withLED indicator)
Enables foodstuffs to be vacuum marinaded, which
significantly shortens the marinating process to
amere approx. 20 minutes compared to the standard
marinating process. During the marinating process,
air is repeatedly sucked in and out of the bag. The
process takes 20 approximately minutes. As soon
as the process is finished, the Marinating button
will turn off andyou may remove the bag, or in the
case of marinating in an external container, you may
disconnect the container.
B6 "Seal" button (withLED indicator)
Enables bags to be sealed. You can end the process at any
time by pressing the Stop button.
B7 "Stop" button.
Enables operation to be stopped at any time.
B8 Gentle or Normal mode indicators
B8 Moist or Dry mode indicators
B10 Canister button indicator
B11 Vac Seal button indicator
B12 Marinating button indicator
B13 Seal button indicator

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DESCRIPTION OF THE APPLIANCE
C
C1 C3 C5
C2 C4
Making abag from foil
Note:
In the event that vacuum sealer bags are
used, cutting o and sealing the bottom of
the foil is not necessary.
Since the foil has opening on both sides, first it is
necessary to create aseal on one side of the foil
and thereby create abag even before filling it with
foodstuffs.
C1 Pulling foil off the roll
Tilt open the lid A1, pull the required length of foil
from the roll in the chamber A3.
C2 Cutting the foil to the required length
Cut the pulled out part of the foil by sliding the
blade A5 from one side to the other. Use one had to
hold down the roll and slide out the part of the foil
and use the other hand to slide the blade from one
side to the other.
C3 Placing the foil on the rubber strip
Place either end of the cut off empty foil on to the
edge of the vacuum chamber A8, which is nearer
the rubber strip A9 so that it extends at least 1.5cm
past the edge of the strip.
C4 Closing the lid andsealing the foil
Use both hands to push down the lid A1 against
the base unit until you hear 2xclicks. Both latches
A10 must slide into the holes in the base unit. This
locks the lid A1 into the base unit and you may
begin the sealing process. Press button B6 Seal
to start the sealing process, indicator B13 will be
lit. When it is finished, indicator B13 will turn off;
release the lid by pressing buttons A12 on both
sides of the vacuum sealer. The lid will be released
and you may remove the bag. Check the seal.
Filling and sealing the bag
C5 You may immediately start filling the bag that was
just created with foodstuffs or items that you wish
to seal or vacuum seal inside the bag. If you wish
just to seal the bag, repeat steps C3 adC4.
If you wish to vacuum seal the foodstuffs in the
bag, then place the bag with the open end into
the vacuum chamber A8
andensure that the air
suction inlet A6 is not blocked. Use both hands
to push down the lid A1 against the base unit
until you hear 2x clicks. Both latches A10 must
slide into the holes in the base unit. This locks the
lid A1 into
the base unit and you may begin the
vacuum sealing process. Press button
B4 and start
the vacuum sealing process. Indicator B11 will
be lit. When the vacuum process is complete, the
sealing process will start automatically. Indicator
B11 will turn off andindicator B13 will turn on.
After the sealing process is finished, it will turn off
automatically andthe indicator will turn off. Release
the lid A1 by pressing the buttons A12 on both
sides of the vacuum sealer. The lid will be released
and you may remove the bag. Check the seal.

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WHAT IS THE PURPOSE OF AVACUUM SEALER
■ When stored in the normal manner, foodstuffs lose their flavour, aroma and nutrients. Bacteria multiply, moulds
form in these foodstuffs, which leads to their spoilage. The vacuum sealer enables one to create avacuum package,
and the freshness of foodstuffs can be extended by up to 7times compared to standard storage methods without
requiring any preservatives or other chemicals. Likewise, vacuum sealing may also shorten marinating times, which
usually take several hours, down to only 20minutes.
■ Vacuum sealing can also be used to protect various items against the entry of water or insects.
AVACUUM SEALER SAVES TIME AND MONEY
Save money
■ With avacuum sealer, you can purchase food in bulk or when it is on sale, and then vacuum seal your required
portions without any waste.
Save time
■ You may cook food aweek in advance and store it in vacuum sealer bags.
Marinating within minutes
■ Vacuum sealing opens up the pores in food, meaning that the effect of the marinade can be achieved in only
20minutes instead of marinading over night as is most common.
Make entertaining easier
■ You can prepare your favourite foods or banquet well in advance, meaning that you can spend your time with
your guests.
Enjoy seasonal foods or specialities
■ Store perishable or infrequently used foods fresh for longer.
Have caloric value under control
■ Vacuum pack arbitrary portions and write the caloric or fat content down on the bag.
Protect your non-food products
■ Vacuum sealing can also be used to protect various items against the entry of water or insects, for example when
camping or on aboat.
ACCESSORIES
BAGS AND ROLLS
The vacuum sealer bags and rolls supplied with this appliance consist of two layers that enable effective and complete
air extraction. The multi-layer design provides effective protection against the entry of air and humidity, which prevents
the creation of frost stains on food, which though harmless are unsightly. Bags and rolls are supplied in various sizes.
In these vacuum sealer bags, it is possible to heat foodstus in amicrowave oven or boil in water.
Additional vacuum sealer rolls can be purchased under part number SVX 300CL.
In order to prevent potential illness, do not reuse bags for the storage of raw meat, raw sh or meat
products.
Do not reuse bags that were subjected to microwave heating or were boiled in water.

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USING THE VACUUM SEALER
1. SEALING
1.1. Connect the power cord and turn on the appliance.
1.2 Tilt open the lid A1, ll the bag up to max. 2/3 of its volume and insert its open end into the vacuum chamber A8
so that its edge extends over the rubber strip A9 by at least1.5cm.
1.3 Check that the place where the seal will be made is clean, dry and free of creases. Push the lid A1 down rmly
with both hands until an audible click is heard. The latches A10 on both sides must slide into the holes in the
base unit.
1.4 Press button B6 (SEAL). The LED indicator B13 will be lit. Aseal will be made under the sealing strip A2. The
sealing process takes approximately 6 to 10seconds. As soon as the indicator turns o, the seal is complete.
1.5 To release the lid A1, press both buttons A12, tilt open the lid, remove the sealed bag and check the integrity of
the seal.
1.6 Then allow the appliance to cool down before using it again, and before cleaning or storing it.
2. VACUUM SEALING
2.1 Connect the power cord and turn on the appliance.
2.2 Tilt open the lid A1, ll the bag up to max. 2/3 of its volume and insert its open end into the vacuum chamber
A8 so that its edge is located inside the vacuum chamber A8. The bag must not cover the air suction inlet A6.
2.3 Check that the place where the seal will be made is clean, dry and free of creases. Push the lid A1 down rmly
with both hands until an audible click is heard. The latches A10 on both sides must slide into the holes in the
base unit.
2.4 Depending on the type of food that is placed in the bag, set the operating mode using buttons B1 and B2.
Button B1 (Mode) can be used to select the Normal or Gentle mode. If the food is crumbly, select the Gentle
mode. Use button B2 (Food) to select the condition of the food. For dry foodstus, select Dry, for foodstus with
ahigher moisture content, select Moist.
2.5 Press button B4 (Vac Seal) to start the vacuum process. The LED indicator B11 will be lit and the air suction
process will start automatically. When avacuum is achieved, the air suction process will stop automatically and
indicator B11 will turn o. The vacuum sealer will switch to the sealing mode and indicator B13 will be lit. Aseal
will automatically be made under the sealing strip A2. The whole process takes approximately 10to 20seconds.
As soon as the sealing process is nished, indicator B13 will turn o. During the vacuum process, you may
adjust the vacuum level at any time by pressing button B6 (Seal). The air suction will stop, indicator Vac Seal will
turn o and the bag sealing process will start automatically and indicator B13 will be lit. The sealing process
will stop automatically and indicator B13 will turn o. You may end the entire process at any time by pressing
button B7 (Stop).
2.6 To release the lid A1, press both buttons A12, tilt open the lid, remove the sealed bag and check the integrity of
the seal.
2.7 Then allow the appliance to cool down before using it again, and before cleaning or storing it.
Note:
If the food has ahigh moisture content, please select the “Moist” mode.
Make sure that hose A13 is not connected to the air suction inlet A11 for external canning jars. When
the hose is connected, the vacuum process gives priority to suction through the hose, meaning that
avacuum will not be created in the bag inserted in the vacuum chamber A8.
3. AIR SUCTION FROM AN EXTERNAL VACUUM JAR
3.1 Connect the power cord and turn on the appliance.
3.2 Insert the required food into the vacuum jar and close the jar with alid. Connect either end of the hose A13 to
the air suction inlet A11, and connect the other end to the hole in the lid of the jar.
3.3 Press button B3 (Canister) and the appliance will start sucking air out of the jar. Indicator B10 will be lit. When
the air suction process is complete, the appliance will turn o automatically and indicator B10 will turn o. You
may end this process at any time by pressing button B7 (Stop).

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3.4 First disconnect the connector of hose A13 from the hole in the lid of the jar and only then disconnect the
connector from the air suction inlet A11.
Note:
Neither the vacuum jar nor the lid are included with this appliance.
Before removing the foodstus from the jar, rst press the button on the jar lid to release the vacuum.
Only then open the jar lid. Before heating in amicrowave oven, rst remove the lid from the jar. To extend
the shelf life of foodstus inside the jar, store the vacuum jar in arefrigerator.
4. VACUUM MARINATING FOOD IN ABAG
4.1 Connect the power cord and turn on the appliance.
4.2 Tilt open the lid A1, ll the bag with meat and marinade up to max. 2/3 of its volume and insert its open end into
the vacuum chamber A8 so that its edge is located inside the vacuum chamber A8. The bag must not cover the
air suction inlet A6.
4.3 Push the lid A1 down rmly with both hands until two audible clicks are heard. The latches A10 on both sides
must slide into the holes in the base unit.
4.4 Press button B5 (Marinating) to start the marinating process.The LED indicator B12 will be lit and the air suction
process will start automatically. During the marinating process, air will be repeatedly sucked in and out of the
bag. The process takes 20 approximately minutes. You may end this process at any time by pressing button B7
(Stop). When the process is complete, the appliance will turn o automatically and indicator B12 will turn o.
Now you may remove the bag.
4.5 To release the lid A1, press both buttons A12, tilt open the lid and remove the bag. The marinated mixture is
now ready for grilling or baking.
Note:
Make sure that hose A13 is not connected to the air suction inlet A11 for external canning jars. When
the hose is connected, the vacuum process gives priority to suction through the hose, meaning that
avacuum will not be created in the bag inserted in the vacuum chamber A8.
5. VACUUM MARINATING FOODSTUFFS IN AN EXTERNAL MARINATING CONTAINER
5.1 Connect the power cord and turn on the appliance.
5.2 Place the required foodstus into the marinating container together with the marinating mixture and close the
container with the cap. Connect either end of the hose A13 to the air suction inlet A11 of the vacuum sealer,
and connect the other end to the hole in the lid of the container or jar.
5.3 Press button B5 (Marinating) to start the marinating process.The LED indicator B12 will be lit and the air suction
process will start automatically. During the marinating process, air will be repeatedly sucked in and out of the
container or jar. The process takes 20 approximately minutes. You may end this process at any time by pressing
button B7 (Stop). When the process is complete, the appliance will turn o automatically and indicator B12 will
turn o. Now you may disconnect the container or jar.
5.4 First disconnect the connector of hose A13 from the hole in the lid of the marinating container or jar and only
then disconnect the connector from the air suction inlet A11.
Note:
Before removing the foodstus from the container, rst press the button on the container lid to release
the vacuum. Only then open the container lid. To extend the shelf life of foodstus inside the container,
store the marinating container in arefrigerator.

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USEFUL TIPS
■ Do not overfill the bags, fill them up to max 2/3 of their volume. Leave asufficient length at the end of the bag to
enable it to be easily placed into the vacuum chamber A8.
■ Make sure that the open side of the bag is clean and dry. Awet bag seals poorly and it is difficult to achieve an
air-tight seal.
■ Vacuum sealed packaging cannot entirely substitute for storing foodstuffs in arefrigerator or freezer. It is necessary
to place foodstuffs that spoil quickly into arefrigerator or freezer, even when contained in avacuum package.
■ Keep the open side of the bag clean and straight, free of any foreign objects or folds, which can cause problems
or leaks during the sealing process.
■ To prevent folds from forming in the seal when vacuum sealing items of larger dimensions, gently tension the bag
when inserting it into the vacuum chamber and hold it until the vacuum pump starts working.
■ When vacuum sealing items with sharp edges (dry pasta, silver items, etc.) protect the bag against damage by
wrapping these items into asoft dampening material such as silk paper. It may be necessary to use avacuum jar
instead of abag.
■ When using the vacuum jar, do not forget to leave at least 2.5 cm clearance underneath its lid.
■ You will achieve the best results when you freeze fruit and pre-cooked vegetables before vacuum sealing.
■ Arest period of at least 40 seconds is recommended between the sealing cycles to enable the appliance to cool down.
■ If you are uncertain whether abag is properly sealed, repeat the sealing cycle.
■ To achieve the best results, use vacuum sealer bags, jars and other accessories of the SENCOR brand.
RECOMMENDATIONS FOR VACUUM SEALING WITH ACCESSORIES
Before using accessories such as vacuum jars, vacuum containers, vacuum plugs, etc., adhere to the following points.
■ Leave free space of at least 2.5 cm between the vacuum sealed foodstuffs or items and the lid of the jar or container.
■ Wipe the edge of the jar, container or bottle so that it is clean and dry.
■ Put the cap on to the vacuum jar or container, or insert the vacuum plug into the bottle.
TROUBLESHOOTING
1. PREVENTATIVE CHECKS
■ Check that the appliance'spower cord is firmly inserted in apower socket.
■ Check the power cord for damage.
■ Check that the electrical socket is in working order by connecting adifferent appliance.
■ Make sure that the latches are in the closed position.
■ Make sure that the vacuum sealer bag is correctly placed inside the vacuum chamber.
■ Before another sealing cycle, allow the appliance to cool down for at least 40 seconds.
Note:
To prevent the appliance from overheating, allow it to cool down for at least 40 seconds with the lid open
before using again.
2. THERE IS STILL AIR IN THE BAG AFTER THE VACUUM SEALING CYCLE
■ Make sure that the open side of the bag is placed completely inside the vacuum chamber.
■ Check the bag for leaks. Check the seal on the bag by filling it with air and then submerging it in water and squeezing
it. Any escaping bubbles will indicate aleak, in this case use anew bag.

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■ When adjusting the size of abag, check the seal on the bag. Any creases along the seal may cause aleak, and allow
air to flow back into the bag. In this case, cut off the faulty seal and create anew one.
■ Avoid making your own side seals on vacuum sealer bags, these seals are already made along the entire length of
the outer edge. Creating your own side seals may result in leaks and enable air to re-enter the bag.
■ Please do not vacuum seal bags with hot foodstuffs inside.
■ In accordance with the principle of thermal expansion and contraction, do not vacuum seal bags with very hot
foodstuffs, otherwise they will shrink upon cooling, which has the appearance of an air leak.
■ After vacuum sealing abag with vegetables or fruit, there is still air in the bag.
After vacuum sealing, please place the sealed bags into arefrigerator, otherwise, air will be released as aresult
of photosynthesis and you will not achieve avacuum.
■ Please do not vacuum seal bags with fermented foodstuffs inside. Fermented foodstuffs are not suitable for vacuum
seal packaging because they naturally release gases.
3. AIR WAS SUCKED OUT OF THE BAG BUT IS NOW RE-ENTERING
■ Check the seal on the bag. Any creases along the seal may cause aleak, and allow air to flow back into the bag. Cut
off the faulty seal and create anew one.
■ Sometimes moisture or various ingredients (such as juices, grease, crumbs, powder, etc.) along the seal prevent an
air-tight seal. Cut off the faulty seal, wipe the inner top edge of the bag and create anew seal.
■ When vacuum sealing foodstuffs with sharp edges, there is arisk of puncturing the bag. Replace apunctured bag
with anew one, wrap foodstuffs with sharp edges in soft dampening material such as silk paper and create anew seal.
■ If there is still air inside the bag, there may be fermentation or release of natural gases from foodstuffs. If this occurs,
foodstuffs may start to spoil and should be thrown out.
4. THE BAG IS MELTING
If the bag is melting, the rubber strip is starting to overheat. Always wait at least 5minutes before vacuum sealing
again so that the appliance can cool down.
FOOD STORAGE TIME
REFRIGERATOR, TEMPERATURE 5°C(±2°C)
Food type Not vacuum sealed Vacuum sealed
Fresh meat 3-4 days 8–9 days
White meat 2-3 days 6-8 days
Fish 1-3 days 4-5 days
Cooked meat 3-5 days 10-15 days
Soft cheese 5-7 days 20 days
Semi-hard and hard cheese 1-5 days 60 days
Fruit 5-7 days 14-20 days
Vegetables 1-3 days 7-10 days
Soups 2-3 days 8-10 days
Cooked pasta/rice 2-3 days 6-8 days
Cream desserts 2-3 days 8 days

Vacuum Sealer
SVS 4010SS
EN
EN-13
2020 05/2020
ROOM TEMPERATURE 25°C(±2°C)
Food type Not vacuum sealed Vacuum sealed
Fresh bread 1-2 days 8-10 days
Biscuits 4–6 months 12 months
Pasta/rice (uncooked) 5–6 months 12 months
Flour 4–6 months 12 months
Dried fruit 3–4 months 12 months
Ground coee 2-3 months 12 months
Loose tea 5–6 months 12 months
White tea 1-2 months 12 months
FREEZER, TEMPERATURE -18°C(±2°C)
Food type Not vacuum sealed Vacuum sealed
Meat 4–6 months 15-20 months
Fish 3–4 months 10-12 months
Vegetables 8-10 months 8-24 months
MAINTENANCE AND CLEANING
■ Always disconnect the power cord before cleaning.
■ Do not submerge the appliance in water or in any other liquid when cleaning it.
■ Do not use any abrasive cleaning agents since these can easily scratch the surface of the appliance.
■ Wipe the outer surface of the appliance using adamp cloth or sponge with gentle soap solution, as necessary.
■ When cleaning the vacuum chamber, remove any food or liquid remains using silk paper.
■ Thoroughly dry the appliance before using it again.
TECHNICAL SPECIFICATIONS
Rated voltage range:........................................................................................................................................................................220–240 V
Rated frequency: .................................................................................................................................................................................50–60 Hz
Rated power:............................................................................................................................................................................................... 120 W
Electric shock protection class: ......................................................................................................................................................................II
Noise level:............................................................................................................................................................................................. 80 dB (A)
Seal welding time without air extraction: ......................................................................................................................... 6–10 seconds
Seal welding time with air extraction: ..............................................................................................................................10–20 seconds
Marinating time: .......................................................................................................................................................................................20min
Maximum vacuum pressure:............................................................................................................................................................. –0.8 bar
Weight of the appliance:.......................................................................................................................................................................2.42 kg
Weight including the packaging: ......................................................................................................................................................2.80 kg
The declared noise emission level of the appliance is 80 dB(A), which represents alevel Aof acoustic power with
respect to areference acoustic power of 1 pW.

EN-14
EN
Vacuum Sealer
SVS 4010SS
2020 05/2020
Explanation of technical terminology
Safety class for electrical shock protection:
Class II – Electrical shock protection is provided by double or heavy-duty insulation.
We reserve the right to change text and technical specications.

Vacuum Sealer
SVS 4010SS
EN
EN-15
2020 05/2020

EN-16
EN
Vacuum Sealer
SVS 4010SS
2020 05/2020
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED
PACKAGING MATERIALS
Dispose of used packaging material at asite designated for waste in your municipality.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT
This symbol on products or original documents means that used electric or electronic products
must not be added to ordinary municipal waste. For proper disposal, renewal and recycling hand
over these appliances to determined collection points. Alternatively, in some European Union states
or other European countries you may return your appliances to the local retailer when buying an
equivalent new appliance. Correct disposal of this product helps save valuable natural resources
and prevents potential negative eects on the environment and human health, which could result
from improper waste disposal. Ask your local authorities or collection facility for more details. In
accordance with national regulations penalties may be imposed for the incorrect disposal of this
type of waste.
For business entities in European Union states
If you want to dispose of electric or electronic appliances, ask your retailer or supplier for the
necessary information.
Disposal in other countries outside the European Union.
This symbol is valid in the European Union. If you wish to dispose of this product, request the
necessary information about the correct disposal method from the local council or from your
retailer.
This appliance meets all the basic requirements of EU directives related to it.