Sencor SFD 1309BK User manual

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EN-1
SFD 1309BK
Food Dehydrator
User's manual
Copyright © 2014, Fast ČR, a.s. Revision 03/2014
Prior to using this appliance, please read the user’s manual thoroughly, even in cases where you have
previously familiarised yourself with the operation of similar types of appliances. Only use the appliance
in the manner described in this user’s manual. Keep this manual for future use.
We recommend saving the original shipping cardboard box, packaging material, receipt and warranty
card for the duration of the warranty. During transportation, pack the appliance using the original
packaging materials only.

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Food Dehydrator
SFD 1309BK
Copyright © 2014, Fast ČR, a.s. Revision 03/2014
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................... 4
PRINCIPLES OF DEHYDRATION ............................................................................................................................... 5
PROCEDURE............................................................................................................................................................. 5
PRETREATING........................................................................................................................................................... 5
RECONSTITUTING FOODS ....................................................................................................................................... 6
DRYING .................................................................................................................................................................... 7
PACKING AND STORAGE......................................................................................................................................... 8
ROTATING THE TRAYS............................................................................................................................................. 8
REMEMBER .............................................................................................................................................................. 8
RECEPIES .................................................................................................................................................................. 9
DRYING TABLE FOR FRUITS................................................................................................................................... 10
DRYING TABLE FOR VEGETABLES......................................................................................................................... 11
CLEANING AND MAINTENANCE........................................................................................................................... 13
TECHNICAL FEATURES........................................................................................................................................... 13
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS ............. 14
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES....................................................................... 14

Food Dehydrator
SFD 1309BK
EN
EN-3
Copyright © 2014, Fast ČR, a.s. Revision 03/2014
IMPORTANT SAFETY INSTRUCTIONS
• This appliance may be used by children
8 years of age and older and by persons
with physical or mental impairments
or by inexperienced persons, if they
are properly supervised or have
been informed about how to use
of the product in a safe manner and
understand the potential dangers. Do
not allow children to play with the
appliance. Cleaning and maintenance
must not be performed by children
unless they are older than 8 years of
age and under supervision.
• Keep this appliance and the power
cord out of reach of children younger
than 8 years of age.

EN-4
EN
Food Dehydrator
SFD 1309BK
Copyright © 2014, Fast ČR, a.s. Revision 03/2014
IMPORTANT SAFETY INSTRUCTIONS
With proper care, your Food Dehydrator designed to provide years of household service. Be sure to
follow these basic precautions when using this electrical appliance. Read all instructions before using.
• Do not touch heating coil.
• Do not touch hot surfaces.
• To protect against electrical hazards do not immerse cord, plugs, or the base assembly in water
or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts.
• Do not plug in dehydrator while top is inverted (storage position) and do not invert top into
bottom for storage until unit has completely cooled down.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or
has been damaged in any manner. Return appliance to the nearest authorized service facility for
examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
hazards.
• Do not plug in outdoors.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Do not pour liquids in the dehydrator.
• Do not use appliance for other than intended use.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not use this appliance in case the electric cord or plug is damaged, in case it does not function
correctly, if it is damaged or has been dropped on the ground. Provided the electric cord is
damaged, it must be replaced by an authorised service centre or other similar qualified person in
order to prevent a dangerous situation from occuring.
FOR HOUSEHOLD USE ONLY!
DO NOT WASH IN AUTOMATIC DISHWASHER!

Food Dehydrator
SFD 1309BK
EN
EN-5
Copyright © 2014, Fast ČR, a.s. Revision 03/2014
PRINCIPLES OF DEHYDRATION
There are no absolutes and quite a few variables in food dehydration. The best way to become
proficient is to experiment using this booklet as a guideline and then adjusting your drying technique
according to your results.
Record keeping is helpful in food dehydration. Records of weight of produce before and after the
dehydration, length of time required for drying, etc., can be useful information in attaining a good
quality product. Information can be recorded on the labels of the food storage containers.
Tasty ready-to-eat snacks and confections are some of the versatile products you can create by drying
fruits and vegetables at home. After soaking in water, the re-hydrated foods can be used in favorite
recipes for casseroles, soups, stews and salads. Re-hydrated fruits and berries can also make excellent
compotes or sauces.
Drying is appealing because the procedure is relatively simple and requires little equipment. Only
minimal storage space is needed.
Dehydrating is a method of heating the food to evaporate the moisture present, and removing the
water vapor formed.
Most food products release moisture rapidly during early stages of drying. This means they can absorb
large amounts of heat and give off large quantities of water vapor while remaining at a temperature
well below that of the drying air.
PROCEDURE
Fruits and vegetables selected for drying should be the highest quality obtainable – fresh and fully
ripened. Wilted or inferior produce will not make a satisfactory dried product. Immature produce lacks
flavor and color. Overmature produce may be tough and fibrous or soft and mushy.
Prepare produce immediately after gathering, and begin drying at once. Wash or clean all fresh food
thoroughly to remove any dirt or spray. Sort and discard defective food; decay, bruises, or mold on any
piece may affect an entire batch.
For greater convenience when you finally use the food, and to speed drying, it is advisable to peel, pit,
or core some fruits and vegetables. Smaller pieces dry more quickly and uniformly.
PRETREATING
Enzymes in fruit and vegetables are responsible for color and flavor changes during ripening. These
changes will continue during drying and storage unless the produce is pretreated to slow down enzyme
activity.
Blanching can be used in the pretreatment of vegetables, as it helps set color and hastens drying by
relaxing tissues. Blanching may also prevent undesirable changes in flavor during storage, and improve
reconstitution during cooking.
Many light-colored fruits (especially apples, apricots, peaches, nectarines, and pears) tend to darken
during drying and storage. To prevent this darkening, the fruit may be pretreated by blanching or by
a suitable dip, but effectiveness of pretreatment methods varies.