Ser Gas FEP Parts list manual
.
7
. –
,
Nikolaos J. Seretidis S.A.
Gas and electric catering machinery
and equipment
7
th
km Thessaloniki – Lagada road
Thessaloniki, GREECE
FEP
ELECTRIC HOT AIR ROTATING
PIZZA OVEN
FEP
INSTRUCTIONS FOR INSTALLATION USE
AND MAINTENANCE
Showroom: 13 Monastiriou st., GR - 546 27 Thessaloniki, GREECE
Tel: (+30) 2310 681178, (+30) 2310 681633 Fax: (+30) 2310 681277 e-mail: info@sergas.gr
:13, 546 27
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1. SAFETY PRECAUTIONS
WARNING: DANGEROUS VOLTAGE INSIDE
WARNING: TO PREVENT FIRE OR SHOCK
HAZARD DO NOT EXPOSE THIS UNIT TO
DRIPPING OR SPLASHING WATER.
The electric power switches do not completely
shut off mains power from the unit, but switch
operating current on and off.
2.
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2. INTRODUCTION
Congratulations on purchasing your SER GAS
oven. We are sure that you will be satisfied of
working with it, as it is designed to operate in
heavy conditions for many years with the
highest efficiency and the lowest maintenance.
As we use to all our products we took very
special care for safe and econ
omic operation.
This unit is equipped with all devices for safe
use of electric power according to EU and
international norms. It is designed to operate
with the lowest energy consumption and bake
your dishes under the best sanitary conditions.
We advice you to spare a few moments to
read this brief operator’s manual, it may repay
you in terms of improved results, or avoidance
of costly mistakes.
This series of SER GAS rotating pizza ovens
with hot air includes the model FEP heated
with electric heaters and the model FP heated
with gas burners. Both are supplied with fans
to blow the hot air and a device to rotate the
product.
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3. GENERAL DESCRIPTION
All the parts of the oven are made of stainless
steel to provide the necessary endurance for
heavy professional use. The door is made of a
single piece heat resistant glass and, in
combination with the lighting inside, allows
easy inspection of the baking procedure any
time.
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Inside the baking chamber there is a device
where the user places disks of metal wire
where pizzas can be loaded. On the same
device the user can put disks with proper nests
where can be put cone shaped pizzas. In both
cases the disks are placed one upon the other
on different levels and the device rotates them.
A high quality fan blows the hot air all over the
baking chamber and results uniform baking in
all levels.
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4.INSTALLATION
It is wise that the unit will be on a stiff table
with flat surface in a distance at least 15 cm
from the nearest wall. Special care must be
taken that flammable objects (curtains,
wooden decoration etc.) are not near or above
the unit. Before you put it in operation for the
very first time remove the plastic coating from
the stainless steel surfaces
Electric power supply must be 220 – 240 V
50/60 Hz per phase. Be sure that the unit is
well earthed. The FEP must be wired to three
lines and neutral and its demands on electric
power are not specially high. Connections
must be according the diagrams and wires
size as they are in the next page. Note that
this work must be carried out ONLY by a
qualified electrician.
Every line supplying your appliances must
have its own fuse and switch
with contact
separation at least 3 mm
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be isolated from mains if required.
4.1
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4.1 WARNING
THIS WORK MUST BE CARRIED OUT ONLY
BY A QUALIFIED ELECTRICIAN.
The FEP electric rotating pizza oven with hot
air is equipped for one single line 230 V AC 50
Hz, one neutral line and earthing.
Electrical terminal is located on the back panel
of the unit.
Remove the cover and connect according the
following diagram:
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Wire sizes and fuses must be according the
following board:
Model Power Fuse (per line) Cable
FEP 5,25 kW 16 A RN - F 5G6
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5. OPERATION
Thanks to its innovating design the oven is
easy and safe to be operated. So easy that
even not specialized personnel can use it even
under conditions of high load demands. The
products can be placed on the grids or the
special nests for pizzas with cone shaped
bread. The grids can be placed in different
levels in the baking chamber.
The oven is heated by electric resistances
placed at the back side of the unit and
controlled by a thermostatic switch. One fan
placed beside the resistances blow the air and
distribute the heat in the oven. One electric
motor at the bottom of the unit rotates the
device that holds the disks.
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The switchboard is placed on the front panel of
the unit, just bellow the door.
According the scheme above they are:
1 Thermostatic switch
2 Rotating and hot air switch
3 Lighting switch
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On each thermostatic switch’s knob there is
graduation corresponding to the temperature
which is possible to be chosen for the heating
elements controlled by it.
This graduation starts at 50°C and goes up to
300°C. With the digit zero is marked the off
position.
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To operate the oven start the rotation and the
hot air circulation.
Turn the thermostatic switch and choose the
working temperature.
The heating elements and the indicator lamp
controlled by it turn on. When the temperature
in the oven rises to the desired height the
thermostatic switch interrupts the power supply
to the heating elements and the lamp.
The baking procedure is controlled by the
thermostatic switch as long tie they are turned
to the desired temperature’s position and they
switch the power supply to the heating
elements ON or OF.
The temperature for the baking of each dish is
up to the experience and wish of the user of
the appliance.
Attention! Let the fans to continue their
operation for a few minutes after the end of the
baking proceeding preferably with the oven’s
door open until the temperature in the unit fall
below 100°C. This way fans are not exposed
in overheating.
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6 MAINTENANCE
Every when you finish baking switch off the
heaters and open the oven’s door to become
cold.
Then turn the switches in the fuse box to the
off position remove the grids and the cleaning
tray and wash them with hot water and
dishwashing liquid. When the unit has
become cold clean with a wet sponge the inner
surfaces .
When the unit becomes absolutely cold clean
the glass surfaces with glass cleaning liquid or
warm water and dishwashing liquid. Be sure
that the glasses are absolutely dry before you
put the unit in operation. Never wash the
glasses and never touch them with something
wet when they are warm, this could cause their
breaking
Never wash appliance and never clean the
resistances with wet clothe. This could expose
the user to electric shock’s hazard.
Once a week after you isolate the unit from
mains clean with a wet clothe the oven’s
switchboard and all the outer surfaces of the
unit.
Always leave the unit 10-15 minutes to
become absolutely dry before you turn the
switches in the fuse box to the On position.
Once a week inspect the cables connecting
the unit to the mains and be sure that they are
always in good condition.
Once a month after the ordinary weekly
maintenance clean the oven using one of the
products available for cleaning domestic ovens
following the instructions reported on it.
. #& ! - 44 – Rev 3.42.13
This manual suits for next models
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