shanghai koolspace Vinage Keeper 500 Supplement

ASSEMBLY & OPERATION MANUAL
500

~ 2 ~
LOCATING YOUR WINE CELLAR
Provide 2 1/2” minimum clearance for both sides and back; keep the top clear.
Never locate your wine cellar outdoors or in an area with extremes of temperature and humidity. These units
must be placed/located/operated in air-conditioned environments which do not “trap” the warm air exhaust.
Temperatures in surrounding area must not exceed 80 °F (25 °C) with relative humidity levels not to exceed 70%
R.H.. Never set your temperatures below default (57ºF) whenever ambient conditions are warm (above 75ºF) or
humid (above 50%R.H.).
Outlet power must be a DEDICATED separately fused, grounded, 15 Amp 110 - 120 V line or 7.5 Amp - for 240 V
models (CHECK BOX OR SERIAL NUMBER LABEL ON UNIT FOR YOUR LINE VOLTAGE REQUIREMENTS).
You must monitor your unit DAILY. If unit is in “Alarm”, unplug the unit immediately.
Koolr Products Inc. will not be liable or responsible for incidental or consequential damages. (See Warranty).
Place unit in a clean area and allow access to the exterior surfaces for periodic vacuuming of the condenser coil.
(See troubleshooting for details.)
Clean using a damp cloth and no detergents or polishes under any circumstances.
Always remove all bottles before relocating your wine cellar.
AREA FOR ASSEMBLING YOUR WINE CELLAR

TOOLS
Rubber mallet, hex wrench (included), phillips screwdriver.
Helper is needed.
TEST THE COOLING UNIT
Plug it in on a table top, to verify that controls and display are functional, and that the unit is producing cool air
after a few minutes of operation.
Note that the electronic controller has a one-minute safety delay between initial plug-in and start-up of the
compressor.
BEFORE YOU START !

of the unit or on the light cord.


~ 3 ~
x 2 x 2
x 1
x 1
B
Legs
x 6
A
Hinge Washer
x 2
Shelves
x 26
Handle and Lock
x 2
Cooling Unit Bolt
in cooling unit box
x 2
C
Allen Key
in cooling unit box
x 1
D E
Hook
x 2
TOP
LEFT
REAR
TOP
RIGHT
REAR
x 1
x 1 x 1
x 2
SPACER
Spacer
x 2
CONNECTOR PLATES
HINGES
TOP
LEFT
FRONT
TOP
RIGHT
FRONT
DISCARD !
HARDWARE
( OPEN ALL BOXES AND PACKAGES FIRST! )
Brace
x 4

~ 4 ~

REMOVE RIGHT CORNER

1
BACK
PLACE AGAINST WALL
FLOOR
WALL
BACK
POST 1
BACK
PLACE AGAINST WALL
FLOOR
WALL
BACK
RIGHT CORNER
FLOOR
WALL


TIP
REMOVE

~ 5 ~



2
REINSERT
FLOOR
BACK
PLACE AGAINST WALL
BACK
RIGHT
BACK
RIGHT
WALL
BACK
POST 1
RIGHT CORNER
FLOOR
BACK
RIGHT
WALL
BACK
RIGHT
RIGHT CORNER

~ 6 ~
BACK
PLACE AGAINST WALL
LEFT
BACK
RIGHT
LEFT
RIGHT



WALL
BACK
RIGHT
SPACER SPACER
BACK
PLACE AGAINST WALL
LEFT
LEVEL


PUSH OR TAP
AT BOTTOM

TO TAB
LEFT
SPACER

LIFT
3

~ 7 ~
BACK
PLACE AGAINST WALL
LEFT
BOTTOM
OUTSIDE BACK
4INSTALL BOTTOM


2. REST BOTTOM ON SPACERS

OK

NO



SPACER SPACER
BOTTOM
OUTSIDE BACK
BACK
PLACE AGAINST WALL
LEFT
4. PULL OUT
SPACERS
BOTTOM

BOTTOM
BACK
PLACE AGAINST WALL
LEFT
BOTTOM
OUTSIDE BACK
BOTTOM
PRESS
PRESS
PRESS
PRESS

~ 8 ~
5
HAND PRESS IN ALL CONNECTOR PLATES IN BOTTOM
TAP IN CONNECTORS TIGHTLY (NO GAP) WITH CLOSED HAND OR RUBBER MALLET
SCREW IN ALL LEGS LEAVE 1/4” SPACING ON ALL LEGS
INSTALL BOTTOM CONNECTOR PLATES
1/4”MIN
BOTTOM
OUTSIDE BACK
BOTTOM
A
BOTTOM
LEFT
REAR
TAP
GENTLY
BOTTOM
RIGHT
REAR
HINGE 1
HINGE 2
CENTER
REAR
BOTTOM
CENTER
FRONT
B
LEGS
WASHER
A
WASHER
B
NO GAP!

~ 9 ~
BACK
PLACE AGAINST WALL
LEFT
TOP
OUTSIDE
BACK
TOP
REPEAT STEP ON PAGE 7 FOR TOP
4
6
DO NOT INSTALL HINGES YET!
INSTALL TOP CONNECTOR PLATES
BACK
PLACE AGAINST WALL
LEFT
TOP
OUTSIDE
BACK
TOP
RIGHT
REAR
TAP
GENTLY
TOP
LEFT
REAR
CENTER
REAR
TOP
PRESS
PRESS
NO HINGE
NO HINGE

PRESS
PRESS

~ 10 ~
7

INSTALL CENTER POSTS
2
4
3
TOP
SLOTS

~ 11 ~
2
4
3
8



HINGE 2

PLACE WASHERS FIRST


INSTALL TOP HINGES
TURN BOTH CENTER LEGS

TO RAISE LEGS SLIGHTLY
TOP
ON BOTTOM
HINGES ONLY
HINGE 1
TAP
GENTLY
WASHER A

~ 12 ~
9
5
5
6
6
CELLAR BOTTOM
INSTALL BRACES 5 AND 6
( HELPER NEEDED TO HOLD CABINET STEADY )
6
TABS
ALIGN TO TABS, PUSH DOWN BRACES 5 (X 2)
AND 6 (X 2)

~ 13 ~
PRESS
CELLAR BOTTOM
10 INSTALL SHELVES

TAB REFERENCE
START AT MIDDLE
PRESS IN SIDES
CLICK SHELF
OVER TABS
LONGER
SHORTER
FRONT
SHELF
TAB
PRESS

~ 14 ~
11 PLACE COOLING UNIT IN CABINET

C


IN COOLING
UNIT BOX.

CLEAR OPENING



PUSH THROUGH
GET HELPER TO



FASTENING
LEVEL TO
OPENING


UP 

TIGHT!

~ 15 ~
12
13
Wine
List
Wine
List
CONNECT LIGHT AND HOOKS
LED LIGHT : WARM WHITE GLOW FOR NATURAL LIGHTING, NO HEAT, ENERGY EFFICIENT
E
USE HOOK TO
HANG WINE
LISTS OR
BOTTLE OPENER
INSTALL HANDLE
ROUNDED EDGE OF NUT
FACES WASHER
UP!
UP!

~ 16 ~
14 PLACE LOGO
LEVEL CELLAR
REMOVE VISIBLE STICKERS
LEFT
COMPENSATE FOR YOUR FLOOR

~ 17 ~
15
D
LEVEL DOOR
TIP: ADJUST LEGS TO HELP LEVEL DOOR
ADJUST HINGES IF REQUIRED
NEVER MOVE LOADED CABINET !
EMPTY FIRST !

~ 18 ~
DISASSEMBLY
REMOVE COOLING UNIT AND SHELVES
LAY CELLAR DOWN
FULLY TIGHTEN LEGS
PRY OFF ALL CONNECTOR PLATES WITH FLAT SCREWDRIVER
BOTTOM
OUTSIDE
BACK
BOTTOM
TIGHTEN LEGS
FULLY
PRY OFF
CONNECTOR PLATE
REUSE LEG
FOR TOP HINGES
AND CENTER REAR

~ 19 ~
FEATURES:
Default SET temperature 57º F/14º C (ideal for wine storage).
Calibration option of the temperature sensor.
Display of actual temperature by request.
SET temperature range 52ºF-64ºF.
Digital temperature sensor.
Dual display Fº/Cº.
Settings are stored in memory for power failures.
OPERATION:
The display will show the detected temperature until the temperature falls within 3º of the SET POINT (normal cooling range).
If the temperature is above the default 57º F + 1º or other preset value, after a delay of 1 minute the fan will start, followed by the
compressor within the next minute.
The unit will cycle ON/OFF based on the temperature reading. Fan speeds are automatically set by the controller to achieve optimum
performance.
Minimum ON and OFF cycle times are imposed by software, to prevent "short cycling".
SAFETY FEATURES:
ALARM: - If the temperature exceeds 72º F the unit will shut down, a sound warning will start and the display will blink
alternating with the temperature reading.
- The unit will restart and continue the cooling and cycling if the temperature falls below 72º F.
TO RESET: - Unplug and re plug the unit after 10 minutes.
57º 56º
70º 57º
57º 57º
57º 58º
57º 56º
57º 14º
57º 57º
57º F0
F0 F1
F0 -1
Actual temperature: PRESS
SET temperature: PRESS
PRESS and RELEASE
To increase: PRESS once per degree
To decrease: PRESS once per degree
The new value will be memorized and the controller will reset automatically.
PRESS and HOLD until buzzer sounds in 5 seconds
The new value will be memorized and the controller will reset automatically.
PRESS and HOLD while holding PRESS and RELEASE BOTH QUICKLY
Wait 5 seconds
USE for each degree of positive offset
for each degree of negative offset
DISPLAY EXAMPLE
EROFEB
TO DISPLAY:
TO MODIFY SET
TEMPERATURE
(range is 52-64ºF):
TO CHANGE FROM
ºF to ºC: or ºC to ºF
TO CALIBRATE:
CONTROLLER
OPERATION ACTION
NOTE: A negative offset will result in a warmer cabinet and a positive offset will result in a cooler cabinet.
The new value will be memorized and the controller will reset automatically.
CONTROLS : PLUG IT IN (wait one minute) and ENJOY!
57
KEYS
DISPLAY:
+
-
AL

~ 20 ~
MAXIMUM CAPACITIES AND LOADING TIPS
Maximum capacities and sample loading arrangements for Winekoolr wine cellars are illustrated below. Standard Bur-
gundy and Bordeaux bottles are best arranged with necks facing out; some taller bottles may need to be arranged neck
to neck. Never stack bottles more than two rows high on a shelf; all shelves must be installed as directed. Avoid placing
bottles directly in front of the cooling unit’s circulating fan for more uniform temperature in cabinet.
Maximum capacity 500 bottles
Based on 10% (50 x 1/2 bottles)
MODEL 500
Specialized
Bottles
1/2 bottle
Ice wine
Magnum
Standard
Bordeaux 3”
Burgundy 3.25”
750 ml bottles
Champagne 3.5”
Standard bottles
Odd sized bottles
or Case storage
14
14
14
14
14
14
14
14
14
14
14
14
14
26
14
14
14
14
14
14
14
14
14
14
14
42
Standard
750 ml bottles
6
50
The top shelf of the cabinet should have the coldest temperature and may be used as your “chilling” section.
All Wine Cabinets have minor differences in temperature depending on where articles are stored. Top to Bottom
differences will be present in any Cellar due to layering and pressure differences. The coldest temperatures will
occur closest to the “Top” where the cold air originates.
The temperature readout represents samples of the air close to the position of the sensor. Other points in the cabinet
will vary according to many factors, including the type of bottle loading, proximity to the door, corners, exposure to
outside temperature, door usage etc. Just as in air conditioned rooms and refrigerators, not all locations measure the
same temperature.
For example if you measure the air temperature exiting the coil, it will always be substantially colder than the set
temperature. It is this basis that governs the ultimate tempera
air back into the cooling unit causing short cycles.
Remember, the important element for storing wine is constant temperature, not absolute temperature. We do guaran-
tee that if your cellar is working normally the liquid temperat 1/4 of a degree C.
IMPORTANT NOTE