shanghai koolspace Vintage Keeper 240 Supplement

ASSEMBLY & OPERATION MANUAL
240

~ 2 ~
LOCATING YOUR WINE CELLAR
Provide 2 1/2” minimum clearance for both sides and back; keep the top clear.
Never locate your wine cellar outdoors or in an area with extremes of temperature and humidity. These units must be
placed/located/operated in air-conditioned environments which do not “trap” the warm air exhaust.
Temperatures in surrounding area must not exceed 80 °F (25 °C) with relative humidity levels not to exceed 70% R.H..
Never set your temperatures below default (57ºF) whenever ambient conditions are warm (above 75ºF) or humid (above
50%R.H.).
Outlet power must be a DEDICATED separately fused, grounded, 15 Amp 110 - 120 V line or 7.5 Amp - for 240 V models
(CHECK BOX OR SERIAL NUMBER LABEL ON UNIT FOR YOUR LINE VOLTAGE REQUIREMENTS).
You must monitor your unit DAILY. If unit is in “Alarm”, unplug the unit immediately.
Koolr Products Inc. will not be liable or responsible for incidental or consequential damages. (See Warranty).
Place unit in a clean area and allow access to the exterior surfaces for periodic vacuuming of the condensor coil.
(See troubleshooting for details).
Clean using a damp cloth and no detergents or polishes under any circumstances.
Always remove all bottles before relocating your wine cellar.
AREA FOR ASSEMBLING YOUR WINE CELLAR
TOOLS
Rubber mallet, Allen key (included), Adjustable wrench, Phillips screwdriver.
Helper is needed.
TEST THE COOLING UNIT
Plug it in on a table top, to verify that controls and display are functional, and that the unit is producing cool air after a few
minutes of operation.
Note that the electronic controller has a one-minute safety delay between initial plug-in and start-up of the compressor.
BEFORE YOU START !
the unit or on the light cord.

~ 3 ~
x 1
x 1
x 1
x 1
x 1
x 1
B
Legs
x 4
A
Bottom Hinge
Washer
x 1
Shelves
x 12
Handle and Lock
x 1
Cooling Unit Bolts
in cooling unit box
x 2
C
Allen Key
in cooling unit box
x 1
E
Hooks
x 2
TOP
LEFT
REAR
TOP
RIGHT
REAR
x 1
x 1
TOP
LEFT
FRONT
TOP
RIGHT
FRONT
x 1
x 1
SPACER
Spacer
x 1
CONNECTOR PLATES
HINGES

BACK
LEFT
SPACER
SPACER
BOTTOM
OUTSIDE BACK
BOTTOM
OUTSIDE BACK
BOTTOM
OUTSIDE BACK
BACK
LEVEL
PUSH OR TAP
AT BOTTOM
LEFT
TO TAB
PLACE SPACER ON BACK
SPACER
FLOOR
~ 4 ~
LEFT
BACK
PLACE AGAINST WALL
LABEL SIDE UP!
LAY BACK ON FLOOR AGAINST WALL
WALL
BACK
LEFT
RIGHT
LIFT
1

~ 5 ~
TO INSERT BOTTOM
BOTTOM
OUTSIDE BACK
BACK
LEFT
SPACER
SPACER
BOTTOM
OUTSIDE BACK
BOTTOM
OUTSIDE BACK
BOTTOM
OUTSIDE BACK
BOTTOM
OK
NO
BACK
LEFT
SPACER
SPACER
BOTTOM
OUTSIDE BACK
BOTTOM
OUTSIDE BACK
BOTTOM
OUTSIDE BACK
BOTTOM
4. PULL OUT SPACER
2. REST BOTTOM ON SPACER
BOTTOM
PRESS
PRESS
INSERT BOTTOM
2

~ 6 ~
BOTTOM
OUTSIDE BACK
BOTTOM
A
BOTTOM
LEFT
REAR
BOTTOM
RIGHT
FRONT
HINGE 2
BOTTOM
RIGHT
REAR
B
TAP
GENTLY
LEGS
WASHER
BOTTOM
OUTSIDE BACK
BOTTOM
LEFT
REAR
HINGE 1
B
LEGS
BOTTOM
A
BOTTOM
LEFT
FRONT
BOTTOM
RIGHT
REAR
TAP
GENTLY
WASHER
LEFT
RIGHT
LEFT
RIGHT
HAND PRESS IN BOTTOM REAR CONNECTOR PLATES
CHOOSE WHICH SIDE TO PLACE THE HINGE, RIGHT OR LEFT
3INSTALL BOTTOM CONNECTOR PLATES
HINGE 1
BOTTOM LEFT
FRONT CONNECTOR
HINGE ON RIGHT
INSERT:
CHOOSE HINGE POSITION
HINGE 2
BOTTOM RIGHT
FRONT CONNECTOR
INSERT:
B
TAP IN CONNECTORS TIGHTLY (NO GAP) WITH CLOSED HAND OR RUBBER MALLET
SCREW IN ALL LEGS LEAVE MIN 1/4” SPACING ON ALL LEGS
HINGE ON LEFT
1/4”MIN
NO GAP!

~ 7 ~
TOP
OUTSIDE BACK
TOP
TOP
RIGHT
FRONT
TOP
OUTSIDE BACK
TOP
TOP
LEFT
FRONT
TOP
OUTSIDE BACK
TOP
TOP
RIGHT
REAR
TOP
LEFT
REAR
TAP
GENTLY
TOP
OUTSIDE BACK
TOP
LEFT
RIGHT
LEFT
RIGHT
LEFT
RIGHT
LEFT
RIGHT
PRESS
PRESS
NO
HINGE
NO HINGE
4
TAP IN CONNECTORS TIGHTLY (NO GAP) WITH CLOSED HAND OR RUBBER MALLET
(SAVE REMAINING CONNECTOR PLATES IF YOU DECIDE TO CHANGE HINGE SIDE)
REPEAT STEP ON PAGE 5
FOR TOP PANEL
2
HINGE ON RIGHT HINGE ON LEFT
HAND PRESS IN TOP REAR
CONNECTOR PLATES
INSERT TOP LEFT FRONT
CONNECTOR
INSERT TOP RIGHT FRONT
CONNECTOR
DO NOT INSTALL HINGE YET!
BASED ON YOUR HINGE CHOICE
IN STEP3

~ 8 ~
5
TOP
OUTSIDE
BACK
TOP
INSTALL HINGE IN TOP
PLACE WASHER FIRST
ON BOTTOM HINGE
ONLY
TOP
OUTSIDE
BACK
WASHER A
TOP

~ 9 ~
6
CELLAR BOTTOM
INSTALL SHELVES
TAB REFERENCE
START AT BOTTOM
CLICK SHELF
OVER TABS
FRONT
LONGER
SHORTER

CLEAR OPENING
LEVEL TO
OPENING
KEEP UNIT LEVEL
C
IN COOLING
PUSH THROUGH
GET HELPER TO
FASTENING
UP
TIGHT!
~ 10 ~
7PLACE COOLING UNIT IN CABINET

~ 11 ~
2
4
3
8
HINGE 2
PLACE WASHERS FIRST
INSTALL TOP HINGES
TURN BOTH CENTER LEGS
TO RAISE LEGS SLIGHTLY
TOP
ON BOTTOM
HINGES ONLY
HINGE 1
TAP
GENTLY
WASHER A

~ 12 ~
10
LEFT
REMOVE STICKERS
LEVEL CELLAR
COMPENSATE FOR YOUR FLOOR
PLACE LOGO

D
LEVEL DOOR
TIP: ADJUST REAR LEG ON NON HINGED SIDE TO HELP LEVEL DOOR
ADJUST HINGES IF REQUIRED
~ 13 ~
NEVER MOVE LOADED CABINET ! EMPTY FIRST !
PLACE DOLLY AT BACK !
BACK

TIGHTEN LEGS
FULLY
PRY OFF
CONNECTOR PLATE
REUSE LEG
FOR TOP HINGE
~ 14 ~
REMOVE COOLING UNIT AND SHELVES
LAY CELLAR DOWN
FULLY TIGHTEN LEGS
PRY OFF ALL CONNECTOR PLATES WITH FLAT SCREWDRIVER
BOTTOM

~ 15 ~
Default SET temperature 57º F/14º C (ideal for wine storage).
Calibration option of the temperature sensor.
Display of actual temperature by request.
SET temperature range 52ºF-64ºF.
Digital temperature sensor.
Dual display Fº/Cº.
Settings are stored in memory for power failures.
The display will show the detected temperature until the temperature falls within 3º of the SET POINT (normal cooling range).
If the temperature is above the default 57º F + 1º or other preset value, after a delay of 1 minute the fan will start, followed by the
compressor within the next minute.
The unit will cycle ON/OFF based on the temperature reading. Fan speeds are automatically set by the controller to achieve optimum
performance.
Minimum ON and OFF cycle times are imposed by software, to prevent "short cycling".
- If the temperature exceeds 72º F the unit will shut down, a sound warning will start and the display will blink
alternating with the temperature reading.
- The unit will restart and continue the cooling and cycling if the temperature falls below 72º F.
- Unplug and re plug the unit after 10 minutes.
57º 56º
70º 57º
57º 57º
57º 58º
57º 56º
57º 14º
57º 57º
57º F0
F0 F1
F0 -1
Actual temperature: PRESS
SET temperature: PRESS
PRESS and RELEASE
To increase: PRESS once per degree
To decrease: PRESS once per degree
The new value will be memorized and the controller will reset automatically.
The new value will be memorized and the controller will reset automatically.
Wait 5 seconds
USE for each degree of positive offset
for each degree of negative offset
BEFORE AFTER
TEMPERATURE
(range is 52-64ºF)
TO CHANGE FROM
º ºC to ºF
CONTROLLER
OPERATION ACTION
A negative offset will result in a warmer cabinet and a positive offset will result in a cooler cabinet.
The new value will be memorized and the controller will reset automatically.
(wait one minute)
57
KEYS
AL
+
-

~ 16 ~
MAXIMUM CAPACITIES AND LOADING TIPS
Maximum capacities and sample loading arrangements for Vintage Keeper wine cellars are illustrated below. Standard
Burgundy and Bordeaux bottles are best arranged with necks facing out; some taller bottles may need to be arranged
neck to neck. Never stack bottles more than two rows high on a shelf; all shelves must be installed as directed. Avoid
placing bottles directly in front of the cooling unit’s circulating fan for more uniform temperature in cabinet.
Maximum capacity 240 bottles
Based on 10% (24 x 1/2 bottles)
MODEL 240
Specialized
Bottles
1/2 bottle
Ice wine
Magnum
Standard
Bordeaux 3”
Burgundy 3.25”
750 ml bottles
Champagne 3.5”
Standard bottles
Odd sized bottles
or Case storage
14
14
14
14
14
14
14
14
14
14
14
42
6
24
The top shelf of the cabinet should have the coldest temperature and may be used as your “chilling” section.
All Wine Cabinets have minor differences in temperature depending on where articles are stored. Top to Bottom
differences will be present in any Cellar due to layering and pressure differences. The coldest temperatures will
occur closest to the “Top” where the cold air originates.
The temperature readout represents samples of the air close to the position of the sensor. Other points in the cabinet
will vary according to many factors, including the type of bottle loading, proximity to the door, corners, exposure to
outside temperature, door usage etc. Just as in air conditioned rooms and refrigerators, not all locations measure the
same temperature.
For example if you measure the air temperature exiting the coil, it will always be substantially colder than the set
temperature. It is this basis that governs the ultimate tempera
air back into the cooling unit causing short cycles.
Remember, the important element for storing wine is constant temperature, not absolute temperature. We do guaran-
tee that if your cellar is working normally the liquid temperat 1/4 of a degree C.
IMPORTANT NOTE

~ 17 ~
Although each Vintage Keeper cooling unit has been carefully tested at every stage of manufacture, occasional problems
arise, the majority of which are due to rough or careless handling during shipping or installation. Other issues may occur
due to improper cabinet assembly, power interruption or surge, low line voltage (less than your unit rating of 105V or
240V), or failure to clean the unit regularly (see illustration below). The following may help you determine what the prob-
lem may be; what steps you can take to correct it, and what further steps may be required. Additional Trouble-Shooting
information and downloadable documents are available in the “Support” area of our website: www.koolrproducts.com
In order to provide maximum protection for your valuable wine collection, the following steps are highly advisable.
First and foremost, have your wine collection adequately insured. Second, install a battery-powered heat-sensitive alarm
to warn of any loss of cooling due to power interruption. Third, monitor your storage and ambient conditions on a regular,
unit as directed, on a regular basis. Every 3 to 4 months vacuum the cooling unit coils (check our website for more info).
Be advised, also, that Koolr Products Inc. or Shanghai Koolspace Co. Ltd. cannot in any event be liable or responsible for
incidental or consequential damages.
Coil is located at the top of back
panel, vacuum it periodically.
IF: CHECK: THEN:
COOLING UNIT DOES
NOT RUN AT ALL WHEN
PLUGGED IN
Is the unit plugged in?
Is the power supply operational?
Is the LED display functional?
Is there any evidence of shipping
damage on the cooling unit or
packaging materials?
Note that the unit has a 1-minute cautionary delay
between plugging in and full start-up; this is a
built-in safeguard to protect the compressor in the
event of sudden power failure
Note that the power supply must be a dedicated,
separately-fused and grounded 15 Amp, 120V line
or 7.5 Amp, 240 V line rated for your unit. Must not
use an extension cord. Do not share the outlet with
other appliances
If the unit is receiving power yet fans or compressor
fail to run, unplug for ten minutes, then try again.
for more help please go to :
www.koolrproducts.com/support.html
(Troubleshooting)
COOLING UNIT RUNS BUT
DOES NOT COOL
SUFFICIENTLY
Is the storage temp properly set?
Is the cabinet properly assembled?
unit unobstructed?
Is the ambient air temperature
Are any exterior surfaces of the
cabinet exposed to sunlight?
Note that the unit may take a few days to achieve
the desired storage temperature, even in a properly
located, airtight cabinet
Take steps to reduce ambient temperatures and
compensate for additional heat gain if any cabinet
walls receive direct sunlight
Take steps to improve circulation of air to and from
the unit
Adjust the legs to level the door for proper mag-
netic gasket seal
Increase your SET TEMPERATURE
Clean the grill areas
If the problem persists, go to our website at
www.koolrproducts.com/support.html
(Troubleshooting) and perform the “cooling unit diag-
nostic” in the support section.

~ 18 ~
If your Vintage Keeper cooling unit or cabinet fails to perform as designed within one year of the date of purchase, Shanghai Kool-
space Co. Ltd. warrants that, upon your request, it will be repaired or replaced, at our option, during the one year warranty period.
Vintage Keeper cooling unit that is purchased and used in the con-
tinental United States or Canada (excludes Alaska and Hawaii). It is not valid for subsequent purchasers, nor for units in use outside
North America. The warranty period for your Winekoolr cooling unit commences on the date you purchased it and expires one year
thereafter.
PROOF OF PURCHASE
Within 10 days of purchase, complete and mail, fax or e-mail the registration sheet to Shanghai Koolspace Co. Ltd. Alternately, you
may register your warranty on our Internet website, www.koolrproducts.com. When you make a warranty claim, you must forward
a copy of your original dated bill of sale to establish your date of purchase.
IF YOU HAVE A PROBLEM WITH YOUR UNIT
Customer service and warranty problems are handled online at www.koolrproducts.com.
-
nect you to our representatives who will process your requests for warranty service. This is the quickest way to solve your problems.
REPLACEMENT ?
At our option we may choose to offer you a replacement part or product rather than a repair. Upon your authorization to accept a
replacement unit and with appropriate security (credit card authorization), we will promptly ship a replacement unit. The replace-
ment may be a unit that has been reconditioned by Shanghai Koolspace Co. Ltd. The unit that needs service must be packed and
returned to us, shipping prepaid. Upon its receipt, we will release your credit card security. Go online to the SUPPORT section on our
website at www.koolrproducts.com to request warranty service.
Your unit is designed to perform with a minimum amount of user maintenance when installed and operated precisely as directed in
the manual.
of the condensor coil. Also, you must take steps to protect the unit from sudden power surges. As with any sensitive electronic device,
your Winekoolr cooling unit may be damaged by power surges or spikes, including lightning strikes, acts of God, sudden interrup-
tions or prolonged low-voltage conditions, which are not covered by this Warranty. You must monitor your unit’s performance on a
daily basis. If there is an apparent problem or “Alarm” condition, you must disconnect the power supply to avoid potential damage to
your wine collection. It is your responsibility to insure your wine, and to take all reasonable and necessary precautions to safeguard
its condition.
This warranty covers only defects in materials and workmanship provided by Shanghai Koolspace Co. Ltd. and does not cover equip-
must have been installed and operated precisely as directed in the manual which accompanies each product. Improper return ship-
ping, inadequate packaging or shipping damage is not covered unless the unit is packaged and shipped in accordance with Shanghai
Koolspace Co. Ltd. replacement procedures. Third party servicing of this product during the warranty period will also void the war-
ranty, as will any evidence of tampering or alteration to the serial number and or the original dated bill of sale.
YOUR ONLY REMEDY UNDER THIS WARRANTY IS THE REPLACEMENT OR REPAIR OF YOUR ELIGIBLE PRODUCT AS DESCRIBED ABOVE. NEI-
THER THIS WARRANTY NOR ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, THE IMPLIED WARRANTIES
OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, SHALL EXTEND BEYOND THE ONE-YEAR WARRANTY PERIOD. UNDER NO
CIRCUMSTANCES SHALL SHANGHAI KOOLSPACE CO. LTD. BE LIABLE FOR ANY SPECIAL INCIDENTAL, INDIRECT OR PUNITIVE DAMAGES OR
FOR ANY CONSEQUENTIAL DAMAGES, INCLUDING SPOILAGE OF WINE, EVEN IF SHANGHAI KOOLSPACE CO. LTD. KNOWS OR IS INFORMED
THAT SUCH DAMAGES ARE POSSIBLE. IT IS YOUR RESPONSIBILITY TO INSURE YOUR WINE, AND TAKE ALL REASONABLE, NECESSARY PRE-
CAUTIONS TO SAFEGUARD ITS CONDITION. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUEN-
TIAL DAMAGES, SO THE ABOVE EXCLUSION OR LIMITATION MAY NOT APPLY TO YOU. NO RESELLER IS AUTHORIZED TO MODIFY THE TERMS
OF THIS WARRANTY. ANY ADDITIONAL WARRANTY OFFERED BY A RESELLER IS THE SOLE RESPONSIBILITY OF THAT RESELLER.
-
cian, or you may purchase a new unit at a special discount under our Extended Warranty Program. Please be ready to provide model,
serial number, and your credit card. Let us assure you that local servicing will always be a more expensive and less satisfactory solu-
tion. More often than not repairs are not properly done and almost always take longer and cost more than purchasing a discounted
new unit. Go online at www.koolrproducts.com to request Replacement or see our Extended Warranty Program.


ASSEMBLY & OPERATION MANUAL
240
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