Sharp R-778K(S) User manual

R778K(S) En. Chi. Malay. IN O/M
DOUBLE GRILL
MICROWAVE OVEN
V
雙重燒烤微波爐
OPERATION MANUAL
E-1
E
R-778K(S)
R-778B
Ｒ７７８Ｋ（Ｓ） Ｃｈｉ Ｅｎｇ Ｃｏｖｅｒ 05.2.21, 10:27 AM1

R778K(S) En. Chi. Malay. IN O/M
CONTENTS
Page
Warning ........................................................... E-1
Special Notes ................................................... E-2
Installation Instructions .................................. E-3
Oven Diagram ................................................. E-4
Operation of Touch Control Panel ................. E-4
Control Panel Display .................................... E-4
Touch Control Panel Layout ......................... E-5
Before Operating ........................................... E-6
Getting Started .............................................. E-6
Stop/Clear ...................................................... E-6
To Cancel Programme During Cooking ........... E-6
Heating without Food ................................... E-6
Clock Setting .................................................. E-7
Manual Operations ......................................... E-8
Microwave Cooking Techniques .................. E-8
Microwave Time Cooking ............................. E-9
Sequence Cooking ...................................... E-10
Instant Cook ................................................. E-10
Slow Cook .................................................... E-11
Grill Cooking ................................................ E-12
Grill Mix Cooking ......................................... E-13
Automatic Operations ................................... E-18
Notes for Automatic Operations ................ E-18
Pizza .............................................................. E-19
Crispy Snack ................................................ E-21
Auto Grill ...................................................... E-23
Auto Cook .................................................... E-25
Reheat .......................................................... E-27
Rice Menu .................................................... E-28
Steam Menu ................................................ E-30
Easy Defrost ................................................. E-32
Other Convenient Features .......................... E-34
Help Feature (INFO) ..................................... E-34
(1) Auto Start ............................................... E-34
(2) Child Lock ............................................... E-35
(3) Demonstration mode ............................. E-36
(4) Language ................................................ E-36
(5) Help ......................................................... E-36
Alarm ............................................................ E-36
Less/More Setting ....................................... E-37
Adjust Time During Cooking ...................... E-37
Care and Cleaning ......................................... E-38
Service Call Check ......................................... E-39
Specifications ................................................ E-39
目 錄
頁數
警告 .................................... C-1
特別注意事項 ............................ C-2
安裝事宜 ................................ C-3
各部位名稱 .............................. C-4
軟鍵控制板指南 .......................... C-4
顯示器 ................................. C-4
觸按式軟鍵控制板 ....................... C-5
操作前 ................................. C-6
烹調開始前之須知 ....................... C-6
暫停/取消軟鍵的用法 .................... C-6
取消烹調中所編定的程序 ................. C-6
不放置食品進行加熱之場合 ............... C-6
時鐘時間的設定方法 ..................... C-7
自選烹調功能 ............................ C-8
微波烹調技巧 ........................... C-8
自選烹調時間的設定方法 ................. C-9
順序分段烹調 .......................... C-10
即時烹調 .............................. C-10
緩速烹調 .............................. C-11
燒烤烹調 .............................. C-12
混合烹調 .............................. C-13
自動烹調功能 ........................... C-18
自動烹調須知 .......................... C-18
薄餅 .................................. C-19
香脆小食 .............................. C-21
自動燒烤 .............................. C-23
自動烹調 .............................. C-25
翻熱 .................................. C-27
米飯烹調 .............................. C-28
蒸烹調 ................................ C-30
簡便解凍功能 .......................... C-32
其他簡便功能 ........................... C-34
功能查閱（INFO） ...................... C-34
（1）自動開始功能 ..................... C-34
（2）防幼兒誤操作鎖扣功能 ............. C-35
（3）示範功能 ......................... C-36
（4）切換語言顯示功能 ................. C-36
（5）烹調步驟提示功能 ................. C-36
提示鈴聲 .............................. C-36
減少增加功能的設定 .................. C-37
烹調進行時時間的調節 .................. C-37
清洗及注意事項 ......................... C-38
維修前的檢查 ........................... C-39
規格 ................................... C-39
Ｒ７７８Ｋ（Ｓ） Ｃｈｉ Ｅｎｇ Ｃｏｖｅｒ 05.2.10, 1:38 PM2

E – 1
R778K(S) En. Chi. Malay. IN O/M
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. Do not touch around the oven lamp directly after cooking.
This part will become hot during the oven lamp lights.
2. Do not put things on top or cover the outer cabinet.
3. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any
food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
f. Attend the oven closely when using disposable containers made from plastic, paper or other
combustible material.
4. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20
seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
5. This oven is for home food preparation only and should only be used for heating, cooking or
defrosting food and beverage.
It is not suitable for commercial or laboratory use.
6. Never operate the oven whilst any object is caught or jammed between the door and the oven.
7. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out
any service or repair operation. Especially those which involve the removal of a cover which gives
protection against exposure to microwave energy are very hazardous.
8. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP.
It is particularly important that the oven door closes properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.
9. Do not catch the utensils, your clothes or accessories on the door safety latches when you take out
the food from the oven.
10. Should the supply cord become damaged, it must be replaced with a special cord supplied or
approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service
technician trained by SHARP.
11. Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surface or sharp edges.
12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13. After cooking, use oven mittens when taking out the food and avoid steam burns by directing
steam away from the face and hands. Slowly lift the furthest edge of dish’s cover including
microwave plastic wrap etc, and carefully open popcorn and oven cooking bags away from the
face.
14. Do not touch the ventilation openings because they may become hot.
15. Do not store food or any other items inside the oven.
16. Make sure the utensil does not touch the interior walls during cooking.
17. Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in
use. To avoid burns and scalds children should be kept away. Always use thick oven gloves to
prevent yourself from getting burnt.
18. Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
19. This appliance is not intended for use by young children or infirm persons without supervision.
20. Young children should be supervised to ensure that they do not play with the appliance.
21. When the appliance is operated in the combination mode (Grill Mix), Grill or Automatic Opera-
tions, children should only use the oven under adult supervision due to the temperature
generated.
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R778K(S) En. Chi. Malay. IN O/M
*Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
*Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
*Use specially bagged popcorn for
the microwave oven.
*Listen while popping corn for the
popping to slow to 1-2 seconds.
*Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature.
*Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
*Food with filling should be cut after
heating, to release steam and avoid
burns.
*Stir liquids briskly before and after
cooking for even heating.
*Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
*For boiling or cooking liquids see
WARNING on page E-1.
*Remove food from can.
*These foods have high sugar and/or
fat contents.
*Cook for the recommended time.
*Use a microwave proof roasting
rack to collect drained juices.
*Check the utensils if suitable for
MICROWAVE cooking before you
use them.
*Use to shield food to prevent over
cooking.
*Watch for sparkling, therefore
reduce foil and keep clear of cavity
walls.
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meat
Utensils
Aluminium
foil
SPECIAL NOTES
DO DON’T
*Cook eggs in shells. This prevents
“explosion”, which may damage
the oven or injure yourself.
*Cook hard / soft boiled eggs.
*Overcook oysters.
*Dry nuts or seeds in shells.
*Pop popcorn in regular brown bags
or glass bowls.
*Exceed maximum time on popcorn
package.
*Heat disposable bottles.
* Overheat baby bottles. Only heat
until warm.
*Heat bottles with nipples on.
*Heat baby food in original jars.
*Heat or cook in closed glass jars or
air tight containers.
*Deep fry fat.
*Dry wood, herbs or wet papers.
*Operate the oven empty except for
the directed case in the operation
manual.
*Heat or cook food while in cans.
*Overcook as they may catch fire.
*Place meat directly on the turntable
for cooking.
*Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
*Use too much.
*Shield food close to cavity walls as
sparkling can damage the oven.
R778K(S) En P01- 05.5.13, 9:29 AM2

E – 3
R778K(S) En. Chi. Malay. IN O/M
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage such as a
misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door.
If there is any damage, please do not operate the oven until it has been checked or approved by the
SHARP SERVICE CENTRE and repaired, if necessary.
2. Provided accessories include: ––
1) Turntable
2) Turntable support
3) High rack
4) Low rack
5) Operation manual
6) Cookbook
7) Malay panel sheet
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep children away from the
door to prevent them burning themselves.
4. Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM on page E-
4 (never touch or move the bottom heater while it is hot). Then fit the turntable support to the turntable
motor shaft on the floor of the oven cavity. And place the turntable on the turntable support. Make
sure the turntable and turntable support are centrally located and locked together. NEVER operate the
oven without the turntable support and turntable.
5. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 40 cm on top of the oven for free air space. This oven is not designed to be built-in to
a wall or cabinet.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating label.
7. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured red.
R778K(S) En P01- 05.5.13, 9:29 AM3

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TURNOVER ADD STAND
KG PCS
%
AUTO COOK
COVER STIR DEFROST HELP
OVEN DIAGRAM
1. TOP HEATER SYMBOL
The symbol will light when the top heater is in use.
2. BOTTOM HEATER SYMBOL
The symbol will light when the bottom heater is in use.
3. MICROWAVE SYMBOL
The symbol will light during microwave cooking.
2
13
4
55
9
D
CK
B
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E
F
0
H
6780A
J
1.Oven lamp
(It will light during the cooking.)
2.Top grill heater
(top heater)
3.See through door
4.Door hinges
5.Door safety latches
6.Door seals and sealing surfaces
7.Bottom grill heater
(bottom heater)
8.Oven cavity
9.Turntable motor shaft
Metal racks——High and low
The racks are for Grill, Grill Mix,
Pizza, Crispy Snack and Auto Grill.
10. Ventilation openings
11. Waveguide cover
12. Door open button
13. Control panel
14. Digital readout
15. Power supply cord
16. Outer cabinet
17. Turntable
18. Turntable support
19. Rating label
20. Ventilation slit
21. Malay panel sheet
If you need Malay guide, attach it
to Touch control panel.
1
2
3
Indicator
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when
a cooking procedure is required.
Control Panel Display
Warning:
The accessories will become very hot during Grill, Grill Mix, Pizza, Crispy Snack, Auto Grill modes, and
use thick oven gloves when removing the food or turntable from the oven to PREVENT BURNS.
R778K(S) En P01- 05.5.13, 9:29 AM4

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1
5
0
F
E
6
8
3
24
7
B
H
9
G
A
CD
Touch Control Panel Layout
Grill Chicken
Grill Lobster
Grill Fish
Steak
Fish Cake
Potato Skins
Garlic Toast
Chicken Wings
Salty Peanuts
Convenient Food
AUTO COOK
R CE MENU
NFO
SLOW COOK
GR LL
STOP/CLEAR NSTANT COOK/
START
GR LL M X
POWER LEVEL EASY DEFROST
REHEAT STEAM MENU
AUTO GR LL
P ZZA
CR SPY SNACK
12345
67890
1
5
0
C
F
E
6
8
3
24
7
B
H
D
9
A
G
15.NUMBER PADS
Press to enter cooking
times, clock time, weight or
quantity of food.
16.STOP/CLEAR PAD
Press to clear during
programming. Press once to
stop operation of oven
during cooking; Press twice
to cancel cooking pro-
gramme.
17.CLOCK PAD
Press to set clock time.
18.INSTANT COOK/START PAD
Press once to cook for 1
minute at 100% (HIGH
power) or increase by 1
minute multiples each time
this pad is pressed during
cooking. Press to start oven
after setting programs.
9. INFO PAD
Press to select auto start, child
lock, language or demonstra-
tion modes. Press to get cook-
ing information.
10. SLOW COOK PAD
Press to cook slowly and
longer time.
11. POWER LEVEL PAD
Press to select microwave
power setting. If not
pressed, HIGH power is
automatically selected.
12.EASY DEFROST PAD
Press to defrost meat by
entering weight.
13.GRILL PAD
Press to select GRILL mode.
14.GRILL MIX PAD
Press to select grill and
microwave mix cooking
mode.
1. AUTO COOK PAD
Press to select 4 popular menus.
2. AUTO GRILL PAD
Press to select 5 popular grill
menus.
3. PIZZA PAD
Press to select 3 pizza menus.
4. CRISPY SNACK PAD
Press to select 5 popular snack
menus.
5. RICE MENU PAD
Press to cook rice, congee or
porridge.
6. REHEAT PAD
Press to reheat dish, soup, bev-
erage or bread.
7. STEAM MENU PAD
Press to steam fish, meat or
dumpling.
8. MORE( ), LESS( ) PADS
Press to adjust the doneness of
food in one minute increments
during cooking or to increase/
decrease the time whilst pro-
gramming the automatic oper-
ations.
R-778K(S) R-778B
R778K(S) En P01- 05.4.5, 7:19 PM5

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* This oven is preset with the OPERATION GUIDE in English.
To assist you in programming your oven, the operation guide will appear in the display.
In this manual, the display of operation guide is abbreviated.
* You can get operation guide in English, Malay or Russian.
To change the language, see page E-36.
Before Operating
Getting Started
Step Procedure Pad Order Display
Plug the oven into a power point and
switch on the power.
1
Close the oven door. as above
2
Press the STOP/CLEAR pad so that the
oven beeps.
Only the dots will remain.
3
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Press the STOP/CLEAR pad twice.
To Cancel a Programme During Cooking
Some smoke and odor may occur for a while at the beginning of GRILL, GRILL MIX, PIZZA, CRISPY
SNACK or AUTO GRILL mode, but the oven is not out of order.
To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using
top and bottom heaters before the first use and after cleaning.
Heating without Food
Step Procedure Pad Order Display
Ensure that no food is in the oven.
Press the GRILL pad 3 times.
Enter the heating time (20 min.).
Press the INSTANT COOK/START pad.
IMPORTANT:
During this operation, some smoke and
odor will occur. Therefore open the win-
dows or run the ventilation fan in the
room.
COOK is flashing.
Open the door to cool the oven cavity.
WARNING:
The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn
when cooling the oven.
The timer will begin to count
down. When it reaches zero,
all indicators will go out and
audible signal will sound.
0 002
COOK
COOK
4
x 3
1
2
3
R778K(S) En P01- 05.2.15, 9:29 AM6

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Step Pad Order Display
Press the CLOCK pad once.
Enter the correct time of day by press-
ing the numbers in sequence.
* To enter the present time of day 11:34 (AM or PM).
Clock Setting
3
Procedure
This is a 12-hour clock. If you attempt to enter an incorrect clock time, will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day.
The clock of the oven works based on the frequency of power source.
So it may gain or lose in some area where the frequency varies.
It is recommended that you should adjust the time occasionally.
If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger
is pressed the CLOCK pad, the time of day will be displayed.
Press the CLOCK pad again.
1 431
The dots (:) will flash on
and off.
2
1
R778K(S) En P01- 05.2.15, 9:29 AM7

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MANUAL OPERATIONS
Microwave Cooking Techniques
Arrange food carefully
Watch cooking time
Cover foods before cooking
Stir foods
Turn foods
Rearrange foods
Allow standing time
Shield foods
Condensation
Browning dish
Microwave safe plastic wrap
Microwave safe plastic
cookware
Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely overcooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during standing time can allow the food to finish cooking
completely.
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
– Steam emits throughout the food, not just at edge;
– Joints of poultry can be torn apart easily;
– Pork and poultry show no pinkness;
– Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Gener-
ally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
When using a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, roller stay and coupling due to
heat stress. The preheating time specified in the dish's instructions
must not be exceeded.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cook-
ing foods with high fat and sugar content.
Check for doneness
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Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
LOW HIGHMEDIUM
MED•LOW MED•HIGH
Power level
10% 30% 50% 70% 100%
–
–
–
–
–
–
–
–
Keeping food
warm
Defrost
Softening
butter
Raw meat or
vegetable
–
–
–
–
–
–
–
–
Approximate percentage
of microwave power
Examples
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH power) is automatically used.
*Suppose you want to cook for 10 minutes on 100% (HIGH power).
Step Procedure Pad Order Display
Enter desired cooking time.
To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower
to “70%” press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%” or “10%”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM power).
2
Press the INSTANT COOK/START pad.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
–
–
–
–
–
–
–
–
Delicate food, such as
eggs or seafood
The timer begins to count
down.
Step Procedure Pad Order Display
Press the INSTANT COOK/START pad.
The timer begins to count
down.
0 001
Enter desired cooking time.
COOK will flash on and off.
COOK will flash on and off.
COOK
COOK
COOK
COOK
1
1
3
2
0 001
Select power level by pressing the POW-
ER LEVEL pad as required (for 50% press
three times).
%
x 3
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R778K(S) En. Chi. Malay. IN O/M
Sequence Cooking
Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable
power setting to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking.
* Suppose you want to cook for 10 minutes on 50% (MEDIUM power) followed by 5 minutes on 100%
(HIGH power).
Step Procedure Pad Order Display
2
1
3
Select desired power level by pressing
the POWER LEVEL pad (for 50% press
three times).
Enter desired cooking time.
Enter desired cooking time.
For second sequence, select microwave
cooking and power level (for 100% press
the POWER LEVEL pad once).
the second sequence will
appear and the timer will
begin counting down to
zero again.
The timer begins to count
down to zero. When it
reaches zero,
4
Instant Cook™
5
Step Procedure Pad Order Display
Press the INSTANT COOK/START pad.
(Within one minute of closing the door.)
x 1
x 3
0 001
5 00
Press the INSTANT COOK/START pad.
COOK will flash on and off.
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH
power).
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
1
%
COOK
%
COOK
The timer begins to count
down.
COOK
COOK
COOK
COOK will flash on and off.
R778K(S) En P01- 05.2.15, 9:29 AM10

E – 11
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The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,
boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook
manually.
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
Step Procedure Pad Order Display
COOK will flash on and off.
x 1
Slow Cook
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.
Press the SLOW COOK pad once.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
3The cooking time will count
down to zero. After cooking
an audible signal will sound.
All indicators will go out. The
time of day will reappear on
display.
COOK
HELP
1 03
COOK
HELP
1
2
NOTE: 1. Ifyouneed to checkthefooddonenessduring cooking,youcanopenthe oven doororpressingthe
STOP/CLEAR pad once, then check and stir. After that close the door and press INSTANT COOK/
START pad to resume cooking.
2. CombinationbetweenHIGHandLOWisfreeuntil2stages.ButcombinationbetweenSLOWCOOK
and other features is not possible.
3. You can get cooking hints whenever HELP is lit in the display. See page E-36.
4. This function can be used with Auto Start. See page E-34.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Addinadequateliquidmedium(eg: water,sauce)andtrytosubmergetheingredientsintotheliquidmedium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2inches (3.8cm) from
the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.
5. Cookwiththecasserolelidon.Alsopleasedonotopenthelidduringcookingasthismaydisturbthecooking
sequence.
6. Stir and stand for 10 minutes after cooking.
R778K(S) En P01- 05.2.15, 2:06 PM11

E – 12
R778K(S) En. Chi. Malay. IN O/M
Grill Cooking
1
Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad.
For the top heater mode, press the GRILL pad once.
For the bottom heater mode, press the GRILL pad twice.
For the top and bottom heaters mode, press the GRILL pad three times.
It is not necessary to preheat for grill cooking.
Step Procedure Pad Order Display
Press the GRILL pad three times.
* Suppose you want to cook 1.0 kg of steak for 20 minutes using the top and bottom heaters.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
When the timer reaches about 2/3 of the
way through the cooking time, open the
door and turn over the steak. And then
close the door.
COOK will flash on and off.
5
3
2
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot, use thick oven gloves when removing the food or turntable from the oven to PREVENT
BURNS.
The timer begins to count
down again. When it reaches
zero, all indicators will go off
and the oven will "beep". The
cooling fan will remain on
until the oven cavity has
cooled.
The timer begins to count
down.
x 3
0 002
4
Press the INSTANT COOK/START pad.
COOK
COOK
COOK
R778K(S) En P12- 05.2.15, 9:33 AM12

E –13
R778K(S) En. Chi. Malay. IN O/M
Grill Mix Cooking
Your oven has four preprogrammed settings that make it easy to cook with both grill heaters and
microwave.
Select the desired mix setting by pressing the GRILL MIX pad. It is not necessary to preheat for the mix
cooking.
The times
pressing
GRILL MIX pad
Preset programme
Microwave
power Grill heater
Grill mix High with Top heater Once 50% Top heater
Grill mix Low with Top heater Twice 10% Top heater
Grill mix High with Bottom heater Three times 50% Bottom heater
Grill mix Low with Bottom heater Four times 10% Bottom heater
Step Procedure Pad Order Display
Press the GRILL MIX pad twice.
* Suppose you want to reheat 4 pieces of pizza (approx. 360g) for 6 minutes on Grill mix Low with Top
heater.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
COOK will flash on and off.
2
3The timer begins to count down.
When it reaches zero, all indica-
tors will go off and the oven will
"beep". The cooling fan will re-
main on until the oven cavity
has cooled.
6 00
x 2
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot, use thick oven gloves when removing the food or turntable from the oven to PREVENT
BURNS.
COOK
COOK
1
Setting
R778K(S) En P12- 05.2.15, 9:33 AM13

E –14
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[ Method ]
1.
Wash pork and pat dry.
2. Marinate pork with seasonings for 30 minutes.
3. Sprinkle black pepper on marinated pork, then cook on the high
rack:
4. Combine onion and oil; cover, microwave on 100% (HIGH) for 2-3
minutes.
5. Add gravy, except blended cornflour; microwave on 100% (HIGH)
for 1 minute; remove, stir and continue to cook another 1 minute.
6. Add tomato; cover and microwave on 100% (HIGH) for 30 seconds.
7. Add blended cornflour to boiled seasonings; stir until cornflour is
thick.
8. Top sliced pork with prepared gravy and garnish with spring onion.
[ Method ]
1. Blanch the spare ribs in boiling water for 2 minutes. Then
rinse.
2. Marinate ribs for 20 minutes with seasonings.
3. Place on the low rack and brush with oil.
4. Let them roast.
5. Garnish with pickles and pineapple.
[ Method ]
1. Wash pork clean and pat dry. Bind with thread.
2. Marinate with seasonings for 2 to 3 hours.
3. Set the pork on low rack.
4. Let it grill.
5. Brush with honey 2 or 3 minutes before finish.
6. After grill let stand for 10 minutes.
Mode Cooking time Microwave Power Procedure
1st Microwave 4'-6' MED HIGH
2nd Grill Mix 7'-9' Turn over.
(HIGH) with Top Heater
3rd Microwave 4'-6' MED
4th Grill Mix 5'-6'
(HIGH) with Top Heater
[ Ingredients ]
1 kg pork spare ribs
3 tbsp. (corn) oil
[ Seasonings ]
3 tbsp. light soy sauce
3 tbsp. water
2 tbsp. hoisin sauce
3 tbsp. dry sherry or wine
5 tbsp. pork broth
Salt, sugar, chopped garlic to taste
GRILL RECIPES
Spare Ribs
[ Ingredients ]
0.9 kg pork loaf
[ Seasonings ]
5 tbsp. barbecue pork sauce or
1
/2 tsp. char siew coloring, blended with
1
1
/2 tbsp. water
1 tsp. salt
12 tbsp. sugar
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
2 tbsp. corn oil
[ Glazing ]
2 tbsp. honey
Chinese Roast Pork
[ Ingredients ]
650 g pork chop
1/2 onion, sliced
1 tomato, sliced
1 tbsp. oil
Black pepper, Honey to taste
[ Seasonings ]
1 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sugar
1 tsp. wine
1 tsp. oil
Salt and pepper to taste
[ Gravy ]
1 tbsp. oyster sauce
1 tsp. sugar
1 grated garlic
1 tsp. oil
70 ml water
Salt to taste
2 tsp. cornflour blended with 1 tbsp. water
Pork Steaks with Onion Sauce
Mode Cooking time Microwave Power Procedure
1st Grill MIx 5'30"
(HIGH) with Top Heater
2nd Grill 5' Brush honey and turn over
(Bottom Heater)
3rd Grill 7'-9'
(Top Heater)
4th Microwave 3'-4' HIGH
Mode Cooking time Microwave Power Procedure
1st Microwave 13'-15' MED HIGH
2nd Grill Mix 13'-17' Turn over.
(HIGH) with Top Heater
3rd Grill Mix 8'-10'
(HIGH) with Top Heater
R778K(S) En P12- 05.2.15, 9:33 AM14

E – 15
R778K(S) En. Chi. Malay. IN O/M
[ Method ]
1. Season breast cavity with salt and pepper.
2. Stir together oil and paprika and rub over outside of duck.
3. Placeonthelow rack and press GRILLMIXpadonce(HIGH
withTop Heater).Cookfor16-20minutes.Turnoverhalfway
through cooking.
4. Cover with foil and let stand 5 to 10 minutes before serving.
[ Ingredients ]
1 duck (approx. 900 g)
salt, pepper
paprika
oil
Grilled Duck
[ Method ]
1. Marinate prepared ingredients with blended seasonings for
more than 30 minutes.
2. Skewer a variety of ingredients onto bamboo sticks alter-
nately with pork, tomato, prawn, onion, and green pepper,
then glaze with melted butter and lemon juice.
3. PlaceonthehighrackandpressGRILLMIXpadonce(HIGH
with Top Heater). Cook for 7-10 minutes. Turn over halfway
through cooking.
4. Serve hot.
[ Ingredients ]
300 g pork, cut into 24 square pcs.
100 g onion, cut into 12 square pcs.
80 g green pepper, cut into 12 square pcs.
80 g tomato, cut into 12 square pcs.
70 g prawns, shelled and deveined then
cut into 3 pcs.
[ Seasonings ]
2 tbsp. corn oil
1
1
/2 tsp. salt
1
/2 tsp. pepper
1 tsp. paprika
1
/2 tsp. garlic powder
[ Glazing ]
3 tbsp. melted butter
1 tbsp. lemon juice
Pork and Prawn Kebabs
[ Method ]
1. Bind wings and legs of pigeon with string.
2. Marinate pigeon for at least 10 minutes.
3. Placeonthelow rack and press GRILLMIXpadonce(HIGH
with Top Heater). Cook for 7-11 minutes. Turn over halfway
through cooking.
[ Ingredients ]
1 pigeon (approx. 300g)
[ Seasonings ]
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tbsp. oil
1
/2 tsp. salt
1 tsp. sugar
1 tsp. ginger juice
1 tsp. Cooking wine
Grilled Pigeon
R778K(S) En P12- 05.2.16, 10:39 AM15

E –16
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[ Method ]
(Beef Steak)
1. Wash beef and pat dry.
2. Marinate beef with seasonings for 20 minutes.
3. Place on the low rack. Brush with oil. Let it roast.
4. Wrap the roasted beef with aluminum foil; let it stand for 10
minutes.
(Vegetable Sauce)
1. Place onion, garlic and oil in a casserole and cover; micro-
wave on 100% (HIGH) for 2'20" to 3'20".
2. Add gravy, (except blended cornflour); cover; microwave on
100% (HIGH) for 50 seconds.; remove, stir and continue to
cook for 50 seconds.
3. Add tomato; cover and microwave on 100% (HIGH) for 30
seconds.
4. Add blended cornflour into boiled seasonings, stir until
cornflour is thick.
5. Top sliced beef with prepared gravy and garnish with shiso
leaves.
Mode Cooking time Procedure
1st Grill MIx 12'-14' Turn over
(HIGH) with Top Heater
2nd Grill Mix 5'-6'
(HIGH) with Top Heater
[ Ingredients ]
510g beef, about 1 cm thick
1/2 onion, sliced
1 tomato, sliced
2 cloves garlic, chopped
1 tbsp. oil
[ Seasonings ]
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
1 tbsp. chopped ginger
1 tsp. sugar
1 tsp. wine
1/2 tsp. salt
2 tbsp. oil
1/2 tsp. garlic powder
1 tsp. pepper
[ Gravy ]
2 tbsp. tomato sauce
2 tsp. sugar
1/2 tsp. salt
1 tsp. vinegar
5 tbsp. water
2 tsp. cornflour blended with 1 tbsp. water
Beef Steak with Vegetable Sauce
[ Method ]
1. Soak the mushrooms until soften, then remove and chop
mushroom stalks.
2. Heat butter with garlic on 100% (HIGH) for 50 seconds, stir in
chopped mushroom stalks and breadcrumbs.
Fill mushrooms with mixture, sprinkle with cheese.
3. Place the mushrooms on a dish and place on the high rack.
Press GRILL MIX pad once (HIGH with Top Heater ) and cook
for 4'40"-5'40".
[ Ingredients ]
12 Black mushrooms
75g butter
2 cloves garlic, crushed
75g fresh breadcrumbs
50g cheese, grated
Crispy Stuffed Mushrooms
[ Method ]
1. Place the butter in a bowl and heat on 100% (HIGH) for 50
seconds. Stir in the breadcrumbs and ham, add enough
cream to bind the mixture. Season with salt and pepper to
taste and stir in the parsley, cook on 100% (HIGH) for 1'40"-
2'40".
2. Cut the avocados in half, remove the stone and brush the
flesh with lemon juice. Fill each avocado half with the
breadcrumb mixture.
3. Place the avocados in a large flan dish and sprinkle with the
grated cheese.
4. Place the dish on the high rack, cook on 100% (HIGH) for 50
seconds, then on GRILL (Top Heater) for 6-7 minutes until
brown and crispy.
[ Ingredients ]
50g butter
50g fresh brown breadcrumbs
100g cooked ham, finely chopped
90ml double cream
salt and pepper to taste
1 tsp. fresh parsley, chopped
2 large ripe avocados
1 tbsp. lemon juice
50g cheese, grated
Baked Avocados with Ham
R778K(S) En P12- 05.2.15, 9:33 AM16

E –17
R778K(S) En. Chi. Malay. IN O/M
[ Method ]
1. Arrange all ingredients onto each skewer in a regular se-
quence. Leave no wood exposed.
2. Heat the dill and butter in a small bowl on 100% (HIGH) for 1
minute. Brush kebabs with the dill butter, place in a flan dish
on the high rack.
3. Press GRILL MIX pad once (HIGH with Top Heater) and cook
for 11-13 minutes. Turn over and rearrange the kebabs every
3 minutes.
(NOTE: To remove food easily from wooden skewers, soak
the skewers in water for 30 minutes prior to using them.)
[ Ingredients ]
4 wooden skewers
450g firm fleshed fish skinned and cut into
8 cubes
2 courgettes, cut into 8 chunks
4 medium mushrooms, stalks removed
4 slices of orange
2 medium tomatoes, halved
1 tsp. fresh dill, chopped
50g butter
Fish Kebabs
[ Method ]
1. Place all the seasonings in a large bowl, mix well. Stir in the
chicken, refrigerate for 2 hours to marinate.
2. Thread the chicken onto skewers leaving no wood exposed.
Place in a large flan dish on the high rack. Press GRILL MIX
pad once (HIGH with Top Heater) and cook for 10'30" -
12'00". Turn over and rearrange skewers every 3 minutes.
(NOTE: To remove food easily from wooden skewers, soak
the skewers in water for 30 minutes prior to using them.)
[ Ingredients ]
4 wooden skewers
450g chicken fillets, cubed
[ Seasonings ]
1 tbsp. groundnut oil
1 tbsp. lemon juice
2 tbsp. satay sauce
1 clove garlic, crushed
Tabasco sauce to taste
Chicken Satay
[ Method ]
1. Combine (A), mix well.
2. Pour mixture into a greased 1.5 litre loaf dish, cover with (B).
3. Place on turntable, cook on 50% (MEDIUM) for 15 - 16
minutes. Then press GRILL MIX pad once (HIGH with Top
Heater) and cook for 6 - 8 minutes.
[ Ingredients ]
(A)
175g fresh breadcrumbs
1 large carrot, grated
2 small courgettes, sliced
1 large potato, grated
3 sticks of celery, sliced
4 rashers bacon, chopped
125g Cheddar cheese, grated
2 eggs, beaten
salt and pepper to taste
(B)
75g Cheddar cheese, grated to sprinkle
1 tbsp. fresh parsley, chopped
Vegetable Loaf
R778K(S) En P12- 05.2.15, 9:33 AM17

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AUTOMATIC OPERATIONS
1. will be displayed if:
More or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed
when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or may
be displayed.
3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
1.65kg would become 1.7kg.
5. To change the final cooking or defrosting result from the standard setting, press the MORE( ) or
LESS( ) pad prior to pressing each automatic operation pad. See page E-37.
6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
7. You can get cooking hints whenever HELP is lit in the display. See page E-36.
Notes for Automatic Operations
R778K(S) En P12- 05.2.15, 9:33 AM18