Sheffield PSEE-22HD User manual

34003.0 - Março/2011
PSEE-98MHD(Single Phase)
PSEE-22HD
PSEE-98THD(Three-Phase)
PSEE-98MHD
PSEE-22HD
PSEE-98THD
MEAT GRINDER
INSTRUCTIONS MANUAL

6 Safety System
The Meat Grinders have been equipped with a safety system approved by
Brazilian ABNT NBR 13767:2002 Norm, in order to avoid the grinder operation
when the Pan is taken away.
SIEMSEN has developed a system to at the same time obey the Norm
and allow an easy operation of the machine.
In case the Pan is taken away the ON/OFF Switch will not be able to switch ON
the machine.
To allow the machine to operate again, it will be necessary to replace and
to fit the Pan on its due place, to restore the machine.
To withdraw the Pan, ALWAYS WITH THE ON/OFF SWITCH TURNED
OFF, just lift the front part of the Pan (Nº01), from inside the Head and drag it
rearwards. The ON/OFF Switch will remain out of use (see picture below)
To replace the Pan, ALWAYS KEEPING THE ON/OFF SWITCH TURNED
OFF, just place the Pan support onto the activating pin, drag the Pan forward and
introduce the pan exit hole inside the Head throat.
When withdrawing or replacing the Pan, it is important to watch how the
Pan is fitted into the Head throat, as well as the fitting of the Pan Support Nº02 on
the Motor Housing (see picture below).
14
01
02
1
SUMMARY
1. INTRODUCTION
1.1 Safety
1.2 Main Components
1.3 Technical Characteristics
2. INSTALLATION and PRE OPERATION
2.1 Installation
2.2 Correct Worm Rotation
2.3 Pre Operation
2.4 Feeding Process
3. OPERATION
3.1 Starting
3.2 Head Internal Components Assembling -HEAD98
3.3 Head Internal Components Assembling -HEAD 22
3.4 Clening
4 GENERAL SAFETY RULES
4.1 Basic Operation Practices
4.2 Safety Procedures and Notes Before Switching Machine ON
4.3 Routine Inspection
4.4 Operation
4.5 After Finishing the Work
4.6 Maintenance
4.7 Advices
5 PROBLEMS ANALYSIS and SOLUTIONS
5.1 Problems, Causes and Solutions
5.2 Adjustment and Components Replacement
5.3 Electric Diagram Mod.PSEE-22HD, PSEE-98MHD and PSEE-98THD
6 Safety System
02
02
02
04
04
04
04
05
05
05
07
08
09
09
10
11
11
11
05
05
06
06
10
11
11
14
13
13

13
5.2 Components Adjustment and Replacement
5.2.1 Plate and knife sharpening
Well-sharpened plates and knife will make machine to work with less effort and
consequently all components will last longer. Therefore call your nearest technical
assistant to sharpen plates and knife periodically.
5.2.2 Gear Box
The Meat Grinders models PSEE-22HD, PSEE-98MHD and PSEE-98THD have
gear box lubricated with oil.
To keep your machine in good conditions for a long time check oil level at every
5.000 hours of use. Take your machine to the nearest technical assistant to do this job.
Use 250 ml of oil each time you need to refill gear box. The following oils are
recommended: SAE140, APIGL-4 or ANP1006.
ON/OFF SWITCH
+
110/220 SELECTOR SWITCH
Mod. PSEE-98THD
5.3 Electric Diagram PSEE-22HD, PSEE-98MHD and PSEE-98THD
Mod. PSEE-22HD and PSEE-98MHD
110/220 SELECTOR SWITCH
ON/OFF SWITCH
+
110/220 SELECTOR SWITCH
2
1. Introduction
1.1 Safety
When not properly used the Meat Grinders Models PSEE- 22 HD , PSEE-98
MHD and PSEE-98 THD can be potentially DANGEROUS. Servicing, cleaning or any
other operation shall be made by trained people.
The following instructions must be observed in order to avoid accidents:
1.1.1 Always unplug the machine when cleaning, servicing or when any other
operation is needed.
1.1.2 Never use tools that do not belong to the machine during operation.
1.1.3 Before switching the machine on check if the Head Nº06 (Pic.01) is firm in
its position, if all its internal components are assembled as well as if the Pan Nº02
(Pic.01) is duly fitted .
1.1.4 Never spray water directly at the machine.
1.1.5 Never use loosen clothes specially shirts with loosen sleeves during
operation.
1.1.6 Never put your fingers or any other object but the Stumper Nº01 (Pic.01)
inside feeding throat.
1.1.7 Keep hands off turning parts.
1.1.8 Never switch the machine on with wet clothes or wet shoes.
1.1.9 Before using the machine make use it is properly grounded.
1.2 Main Components:
All components are made with carefully selected materials, in accordance with
Siemsen experience and standard testing procedures.
The Head Nº01 (Pic.02) and the Worm Nº03 (Pic.02) receive a superficial
treatment to isolate and facilitate cleaning.
Knife and discs are made of hardened material to provide a long life cutting quality.

* The worm stops during
operation.
* Lack of power.
* Problem in the internal or
extenal electric circuit of the
machine.
* Check if machine is
plugged in and if there is
power at power supply
source.
* The processed meat comes
uot smashed.
* One of the head internal
components is missing or they
are assembled incorrectly.
* Plate or knife unsharpened. * Consul item 5.2.1 in this
manual.
* Check the correct
assembling order according
to picture-02.Or picture-03.
* Worn uot or broken gears.
* Call technical assistance.
* Burn smell and/or smoke.
* The machine starts but head
internal components take
some to start turning.
* Abnormal noises.
* Oil leaking .
* Motor or other electrical part
with problem.
* Motor capacitor damage.
* Head internal components
out of plase.
* Damaged sealing system.
* Gears faulty adjusted.
* Assemble head internal
components correctly, see
Pic.02 or Pic.03.
Problemas Causas Soluções
* Call technical assistance.
* Call technical assistance.
* Call technical assistance.
* Call technical assistance.
* Call technical assistance.
12
TABLE-02
Picture - 01
03
01 - Stumper
02 - Pan
03 - Motor Housing
04 - Caution Label
05 - Locking Ring
06 - Head
07 - ON/OFF Switch
08 - Handle
09 - Voltage selector Switch( only
for meat grinders equipped with
three phase motors, model PSEEE-
98THD)
04
02
03
01
07
08
06
05
09

11
4.5 After Finishing The Work
4.5.1 Precautions
Always TURN THE MACHINE OFF by removing the plug from the socket before
cleaning the machine. Never clean the machine unless it has come to a complete stop.
Put all components back to their functional positions before turning it ON again. Check
level of oil. DO NOT place your fingers in between belts and pulleys nor chains and
gears.
4.6 Maintenance
4.6.1 Danger
Any maintenance with the machine in working situation is dangerous. TURN IT
OFF BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.
IMPORTANT
Always unplug the machine when emergency cases arise.
4.7 Advice
Electrical or mechanical maintenance must be done by qualified personal for
such operation.
Person in charge has to be sure that the machine is under TOTAL SAFETY
conditions when working.
5 Analysis and Problems Solving
5.1 Problem, causes and solutions
The Meat Grinders were designed to operate with the need of minimum
maintenance but the natural wearing caused by longer use of the equipment may
occasionally cause some malfunctions.
If such problem occurs with your Meat Grinder refer to Table 02 in which the
most common situations are listed with recommended solutions.
4
1.3 Technical Characteristics
Table - 01
Avorage Production
Voltage (**)
Power Rating
[kg/h] 450 450
110 ou 220 220 ou 380
50 ou 60 (*) 50 ou 60 (*)
2,2 2,2
440 550
350 330
700 850
42,5 58
44 73
3 3
[V]
[Hz]
[CV]
[kW/h]
[mm]
[mm]
[mm]
[kg]
[kg]
Frecuency(*)
Consumption
Height
Width
Depth
Net Weight
Gross Weight
Characterstics Unidade PSEE-98MHD PSEE-98THD
300
110 ou 220
50 ou 60 (*)
1,5
410
315
650
33,5
35
2
PSEE-22HD
(*) Frequency will be only one, indicated on motor characteristics label.
(**) Voltage will be only one when motor is single phase .
2. Installation and Pre Operation
2.1 Installation
The Meat Grinder must be installed onto a leveled and stable surface, preferably
850mm high from floor.
Meat Grinders model PSEE-22HD and PSEE 98MHD, equipped with single
phase motors do not have a Voltage Selector Switch , therefore check the network
voltage before to plug in the machine . The voltage of the network shall be the same as
the voltage of the machine, 110 or 220 V .
Meat Grinders model PSEE 98THD equipped with a three phase motor have a
Voltage Selector Switch No. 09 (Pic.01) , therefore check the network voltage before to
plug in the machine , and , using the Voltage Selector Switch placed at the rear side of
the machine move it to adjust its voltage to the network , 220 or 380 V .
I t is mandatory the Meat Grinders to be grounded . Single phase and three phase
machine cords have a green grounding wire .
2.2 Correct Worm Rotation
Important
It is very important to have the worm right rotation inside the head , it shall be
anticlockwise .
When starting the model PSEE-98THD three phase machine check the worm
rotation inside the head .
If the worm rotation is found to be clockwise, invert the position of two wires
inside the plug , and the rotation will turn ANTICLOCKWISE.
On the side of the machine a label is stuck to warn the operator when installing the
machine .

10
4.2.1 Danger
An electric cable or electric wire with damaged jacket or bad insulation
could cause electrical shocks as well as electrical leak. Before use, check
conditions of all wires and cables.
4.2.2 Advices
Be sure ALL INSTRUCTIONS in this manual have been thoroughly
understood. Every function and operational procedure have to be very clear to
the operator. Contact your nearest Dealer for further questions.
Any manual command (switch, button or lever) shall be given only after
being sure it is the correct one.
4.2.3 Precautions
The electric cable has to be compatible with the power required by the
machine. Cables touching the floor or close to the machine need to be protected
against short circuits.
Oil reservoir has to be full up to the required level as indicated. Check
level and add oil if necessary.
4.3 Routine Inspection
4.3.1 Advice
When checking the tension of the belts or chains, DO NOT introduce your
fingers between the belts and the pulleys and nor between the chain and the
gears.
4.3.2 Precautions
Check if motors and sliding or turning parts of the machine produce
abnormal noises.
Check the tension of the belts and chains and replace the set when belt or
chain show signs of being worn out.
When checking tensions of belts or chain DO NOT introduce your fingers
between belts and pulleys, nor between the chains and gears.
Check protections and safety devices to make sure they are working
properly.
4.4 Operation
4.4.1 Advice
Be sure your hair is not loose in order to avoid getting caught by turning
parts which could lead to a serious accident. Tie your hair well up and/or cover
your head with a scarf.
The operation performed by not trained or skilled personnel shall be
forbidden.
Never touch turning parts with your hands or in any other way.
NEVER operate machine without all original safety devices under perfect
5
2.3 Pre Operation
First of all check if the machine is firm in its position. Before operation all
parts that get in contact with food must be washed with running water and neutral
soap. For doing that follow the below steps:
2.3.1 Remove the Stumper Nº01 (Pic.01) and the Pan Nº02 (Pic.01).
2.3.2 Remove the Locking Ring Nº05 (Pic.01) and then pull out of the
Head No 06 (Pic.01) all the internal components.
2.3.3 Wash the internal components and replace them inside the Head .
IMPORTANT
Do not tighten the Locking Ring too much , to avoid the internal components
to brake or being stuck .
2.4 Feeding Process
IMPORTANT
Under no circumstances do use any kind of tool to push the meat inside the
head, mainly not your hands . Only use the Stumper No.01 (Pict.01) .
The meat processing inside the head will cool and lubricate the head
internal components . Therefore do not allow the machine to run empty,
because other way it will heat to much and will damage those components .
IMPORTANT
Do not store the head with meat inside , intoreezing chambers ..
The meat grinders models PSEE-22HD, PSEE- 98MHD and PSEE-98THD
are high speed machines , therefore the have to be fed fast .
To feed them place the meat pieces on the Pan No.02 (PIC.01) and drive
them with the hand only as far as the pan mouth , then using the Stumper No.01
(PIC.01) push them inside where they will be drawn by the Worm .
3. Operation
3.1 Starting
IMPORTANT
Switch the machine OFF any time the head must be removed. Do not let on
the pan any tool , as knives hooks or other . The machine works silently .

9
4.1 Basic Operation Practices
4.1.1 Dangerous parts
Some parts of the electric devices are connected to high voltage points.
These parts when touched may cause severe electrical shocks or even be fatal.
Never touch commands such as buttons, switches and knobs with wet hands ,
wet clothes and/or shoes. By not following these instructions operator could be exposed
to severe electrical shocks or even to a fatal situation.
4.1.2 Warnings
The operator has to be well familiar with the position of ON/OFF Switch to make
sure the Switch is easy to be reached when necessary. Before any kind of maintenance,
physically remove plug from the socket.
Provide space for a comfortable operation thus avoiding accidents.
Water or oil spilled on the floor will turn it slippery and dangerous. Make sure
the floor is clean and dry.
Before giving any manual command (switch, buttons, turn keys or lever) be sure
the command is the correct one. Check this manual for further details if necessary.
Never use a manual command (switch, buttons, lever) unadvisedly.
If any work is to be made by two or more persons, coordination signs will have to be
given for each operation step. Every step of the operation shall be taken only if the sign
has been made and responded.
4.1.3 Advices
In case of power shortage, immediately turn the machine OFF.
Use recommended or equivalent lubricants, oils or greases.
Avoid mechanical shocks as they may cause failures or malfunction.
Avoid penetration of water, dirt or dust into mechanical or electrical components
of the machine.
DO NOT modify original characteristics of the machine.
DO NOT remove, tear off or maculate any labels stuck on the machine. If any
label has been removed or is no longer legible, contact your nearest dealer for
replacement.
READ CAREFULLY AND WITH ATTENTION THE SAFETY OR OPERATION
INSTRUCTIONS LABELS DISPLAYED ON THE MACHINE, AS WELL AS THE
INSTRUCTION MANUAL AND THE TECHNICAL CHARACTERISTICS WRITTEN
INSIDE.
4.2 Safety Procedures and Notes Before Switching Machine ON
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to be familiar with the instructions and that you have well understood all
information contained in this manual. If you have any question contact your
supervisor or your nearest Dealer.
Be assured the internal components of the machine are correctly assembled , as
shown by Pict. 02 or Pict. 03..
To start the machine pull the ON/OF Switch button , on the right side of the motor
housing
3.2 Head Internal Components Assembling , using two plates and
one double cutting knife ONLY APPLICABLE TO HEAD 98 .
IMPORTANT
Note the correct position of each Head internal component. Assembling the
components in a different order could cause serious damages to the Meat Grinder.
To assemble the head internal components follow the below sequence:
06
07
08
02
01
03
04
05
Picture - 02
01- Head
02- Fiber Washer
03- Worm
04- Worm Pin
05- Pre Cutting Plate
06- Double Cutting Knife
07- Cutting Plate ( 5 mm or 8 mm )
08- Locking Ring
To disassemble follow the inverse sequence.
IMPORTANT
Do not tighten the Locking Ring too much , to avoid the internal components to
brake or being stuck .
6
3.3 Head Internal Components Assembling to Grind Meat , using one
plate and one knife ONLY APPLICABLE TO HEAD 22 .
IMPORTANT
Note the correct position of each Head internal component. Assembling the
components in a different order could cause serious damages to the Meat Grinder.

8
7
4. General Safety Practices
The safety rules were made to orient and to instruct users of the band
saw, and the peaple who will be responsible for its maintenance.
The band saw shall only be delivered to the user in good use conditions,
and the user shall be instructed by the dealer, obout how to use safely the band
saw.
The user shall only operate the band saw after complete knowledgement
of the cares to be taken,after reading carefully the present instruction manual.
To assemble the head internal components follow the below sequence
Picture - 03
01- Head
02- Fiber Washer
03- Worm
04- Worm Pin
05- Cutting Knife
06- Cutting Plate ( 5 mm or 8 mm )
07- Locking Ring
To disassemble follow the inverse sequence.
IMPORTANT
Do not tighten the Locking Ring too much , to avoid the internal components to
brake or being stuck .
3.4 Cleaning
To do cleaning proceed as follows:
3.4.1 Switch the machine off and unplug the machine from power supply
source.
3.4.2 Remove the Locking Ring Nº08 (Pic.02) or No.07 (Pic. 03) and all the
Head internal components.
3.4.3 Loosen the handle located on the right side of the Head Nº08 (Pic.01)
to remove the Head No 06 (Pic 01) .
3.4.4 Wash all components with running warm water and neutral soap.
3.4.5 To assemble the Head follow the above sequence inversely.
07
02
01
03
04
05
06
IMPORTANT
If any item from the GENERAL SAFETY NOTIONS section is not applicable
to your product, please disregard it.
3.4.6 Cautions with Stainless Steel:
The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED
BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not
constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the
presence of chrome, which in contact with oxygen allows the formation of a very
thin protective coat. This protective coat is formed through the whole surface of the
steel, blocking the action of external corrosive agents.
When the protective coat is broken, the corrosion process begins, being
possible to avoid it by means of constant and adequate cleaning.
Cleaning must always be done immediately after using the equipment. For
such end, use water, neutral soap or detergent, and clean the equipment with a soft
cloth or a nylon sponge. Then rinse it with plain running water, and dry immediately
with a soft cloth, this way avoiding humidity on surfaces and especially on gaps.
The rinsing and drying processes are extremely important to prevent stains and
corrosion from arising.
IMPORTANT
Acid solutions, salty solutions, disinfectants and some sterilizing solutions
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid
and others), must be AVOIDED, once it cannot remain for long in contact
with the stainless steel:
These substances attack the stainless steel due to the CHLORINE on its
composition, causing corrosion spots (pitting).
Even detergents used in domestic cleaning must not remain in contact with
the stainless steel longer than the necessary, being mandatory to remove it with
plain water and then dry the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the
surface and compromising the stainless steel protection, leave particles that rust and
react contaminating the stainless steel. That is why such products must not be used
for cleaning and sanitization. Scrapings made with sharp instruments or similar
must also be avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid solutions such as vinegar, fruit juices, etc., saltern
solutions (brine), blood, detergents (except for the neutral ones), common steel
particles, residue of sponges or common steel wool, and also other abrasives.