Siemens Cooker hood User manual

Operating and
installation instructions

2
Abb. 1
ELECTRO
Fig. 1
GAZ
min. 650 min. 550

3
Operating modes
Exhaust-air mode:
❑The extractor-hood fan extracts the
kitchen vapours and conveys them
through the grease filter into the
atmosphere.
❑The grease filter absorbs the solid
particles in the kitchen vapours.
❑The kitchen is kept almost free of grease
and odours.
DWhen the extractor hood is operated
in exhaust-air mode simultaneously with
a different burner which also makes use
of the same chimney (such as gas, oil or
coal-fired heaters, continuous-flow heaters,
hot-water boilers) care must be taken to
ensure that there is an adequate supply
of fresh air which will be needed by the
burner for combustion.
Safe operation is possible provided that the
underpressure in the room where the
burner is installed does not exceed 4 Pa
(0.04 mbar).
This can be achieved if combustion air can
flow through non-lockable openings, e.g. in
doors, windows and via the air-
intake/exhaust-air wall box or by other
technical measures, such as reciprocal
interlocking, etc.
If the air intake is inadequate, there is a
risk of poisoning from combustion gases
which are drawn back into the room.
An air-intake/exhaust-air wall box by itself is
no guarantee that the limiting value will not
be exceeded.
Note: When assessing the overall
requirement, the combined ventilation
system for the entire household must be
taken into consideration. This rule does not
apply to the use of cooking appliances,
such as hobs and ovens.
Unrestricted operation is possible if the
extractor hood is used in recirculating mode
– with activated carbon filter.
Instructions for use:
Circulating-air mode:
❑An activated carbon filter must be fitted
for this operating mode (see Filters and
maintenance).
The complete installation set and
replacement filters can be obtained from
specialist outlets.
The corresponding accessory numbers
can be found at the end of these
operating instructions.
❑The extractor-hood fan extracts the
kitchen vapours which are purified in the
grease filter and activated carbon filter
and then conveyed back into the
kitchen.
❑The grease filter absorbs the grease
particles in the kitchen vapours.
❑The activated carbon filter binds the
odorous substances.
If no activated carbon filter is installed,
it is not possible to bind the odorous
substances in the cooking vapours.

4
Before using for the first time
Important notes:
❑The Instructions for Use apply to several
versions of this appliance. Accordingly,
you may find descriptions of individual
features that do not apply to your
specific appliance.
❑This extractor hood complies with all
relevant safety regulations.
Repairs should be carried out by
qualified technicians only.
Improper repairs may put the user at
considerable risk.
❑Before using your appliance for the first
time, please read these Instructions for
Use carefully. They contain important
information concerning your personal
safety as well as on use and care of the
appliance.
❑Please retain the operating and
installation instructions for a subsequent
owner.
Gas hobs / gas cookers
Do not operate more than 2 gas
cooking areas simultaneously over a period
of max. 15 minutes at maximum thermal
load.
Due to the effect of the heat there is a risk of
burns if the surfaces of the housing are
touched.
❑Note that one large burner of more than
5 kW (Wok) is equivalent to the power of
2 gas burners.
❑Never operate a gas cooking area
without a cooking utensil on it. Regulate
the flame in such a way that it does not
project over the cooking utensil.
❑This appliance is labelled
in accordance with
European Directive
2002/96/EG concerning
used electrical and
electronic appliances
(waste electrical and
electronic equipment –
WEEE). The guideline
determines the framework for the return
and recycling of used appliances as
applicable throughout the EU.
If you encounter a problem
IIf you have any questions or if a fault
occurs, please call Customer Service.
(See list of Customer Service
representatives).
When you call, please quote the following:
E-Nr. FD
Enter the relevant numbers into the box
above. The E-Nr. (product no.) and FD
(production date) are shown on the
nameplate which can be seen inside the
extractor hood after the filter frame has
been detached.
The manufacturer of the extractor
hoods accepts no liability for complaints
which can be attributed to the design
and layout of the pipework.

5
Before using for the first time
Safety instructions
Do not flambé food directly under the
extractor hood.
Risk of grease filter catching fire due
!to flames.
The hotplates must always be covered
with a utensil.
Restrictions apply to the use of the
extractor hood over a solid-fuel burner
(coal, wood, etc.). (See Installation
instructions).
The appliance is not intended for use
by young children or infirmed persons
without supervision.
Young children should be supervised to
ensure they do not play with the appliance.
Light bulbs must always be fitted when
the extractor hood is in use.
Defective bulbs should be replaced
immediately to prevent the remaining bulbs
from overloading.
Never operate the extractor hood
without a grease filter.
Overheated fat or oil can easily catch
fire.
If you are cooking with fat or oil, e.g. chips,
etc., never leave the cooker unattended.
Do not use the appliance if damaged.
The appliance may be connected to
the mains by a qualified technician only.
If the connecting cable for this
appliance is damaged, the cable must be
replaced by the manufacturer or his
customer service or a similarly qualified
person in order to prevent serious injury to
the user.
Dispose of packaging materials
properly (see Installation instructions).
This extractor hood is designed for
domestic use only.
Never allow children to play with the
appliance.
Do not let adults or children operate the
appliance unsupervised:
–if they are mentally or physically unable
to use the appliance safely and correctly,
–if they don’t have the knowledge and
experience to use the appliance safely
and correctly.
Carefully clean the extractor hood
before switching on for the first time.
Do not place any objects on the
extractor hood.

6
Operating procedure
The most effective method of removing
vapours produced during cooking is to:
❑Switch the ventilator ON
as soon as you begin cooking.
❑Switch the ventilator OFF
a few minutes after you have finished
cooking.
Setting the required fan speed:
❑Press the corresponding button.
Lighting:
❑The light can be switched on at any
time, even though the fan is switched off.
Light Fan settings
0123
Light Fan settings
Intensive setting:
❑Maximum power is obtained at the
intensive setting P. It is only required for
short intervals.
Light Fan settings Intensive
setting

7
Filters and maintenance
Grease filters:
Metal filters are used to trap the greasy
element of the vapours that develop
during cooking.
The filter mats are made from non-
combustible metal.
Caution:
As the filter becomes more and more
saturated with grease, not only does the
risk of it catching fire increase but the
efficiency of the extractor hood can also be
adversely affected.
Important:
By cleaning the metal grease filters at
appropriate intervals, the possibility of them
catching fire as a result of a build-up of heat
such as occurs when deep-fat frying or
roasting is taking place, is reduced.
Cleaning the metal grease filters:
❑In normal operation (1 to 2 hours daily),
the metal grease filter must be cleaned
1 x a month.
❑The filters can be cleaned in a dish-
washer. It is however possible that they
will become slightly discoloured.
❑The filter must be placed loosely, and
NOT wedged, in the dishwasher.
Important:
Metal filters that are saturated with
grease should not be washed together
with other dishes etc.
❑When cleaning the filters by hand, soak
them in hot soapy water first of all.
Do not use aggressive, acidic or caustic
cleaners.
Then brush the filters clean, rinse them
thoroughly and leave the water to drain off.
2. Clean the filters.
3. Insert the clean filters back into the
hood.
Removing and inserting the metal grease
filters:
Warning: The halogen bulbs must be
switched off and cool.
1. Press the catch on the grease filters
inwards and fold the filters down.
At the same time take hold of the under-
side of the grease filters with your other
hand.

8
Filters and maintenance
Activated carbon filter:
For neutralizing odours in recirculating
mode.
Caution:
As the filter becomes more and more
saturated with grease, there is an increased
risk of fire and the function of the extractor
hood may be impaired.
Important:
Change the activated carbon filter promptly
to prevent the risk of fire from the
accumulation of heat when deep-fat frying
or roasting.
3. Engage the catch.
4. Insert the metal grease filters (see
"Removing and inserting the metal
grease filters").
Replacing the activated carbon filter:
❑During normal operation (1 to 2 hours
per day) the activated carbon filters
should be replaced approximately 2 x
year.
❑A replacement filter can be obtained
from any authorized dealer (see optional
accessories).
❑Use original filters only.
By doing so you will obtain maximum
performance from your extractor hood.
Disposing of the old activated carbon
filter:
❑There are no pollutants in the activated
carbon filters. They can therefore be
disposed of as part of your normal
domestic refuse.
Installation and removal:
Warning: The halogen bulbs must be
switched off and cool.
1. Remove the metal-mesh filters
(see "Removing and inserting the metal-
mesh grease filters").
2. Insert the activated carbon filter.

9
Cleaning and care
Isolate the extractor hood by pulling out
the mains plug or switching off the fuse.
Do not clean the extractor hood with
abrasive sponges or with cleaning agents
which contain sand, soda, acid or chlorine!
❑Clean the extractor hood with a hot soap
solution or a mild window cleaner.
❑Do not scrape off dried-on dirt but wipe
off with a damp cloth.
❑When cleaning the grease filters, remove
grease deposits from accessible parts of
the housing. This prevents the risk of fire
and ensures that the extractor hood
continues operating at maximum
efficiency.
Clean the operating buttons with a mild
soapy solution and a soft, damp cloth only.
Do not use stainless-steel cleaner to clean
the operating buttons.
Stainless steel surfaces:
❑Use a mild non-abrasive stainless steel
cleaner.
❑Clean the surface in the same direction
as it has been ground and polished.
❑We recommend our stainless steel
cleaner no. 461731.
See enclosed service booklet for order
address.
Aluminium, coated and plastic surfaces:
❑Do not use dry cloths.
❑Use a mild window cleaning agent.
❑Do not use aggressive, acidic or caustic
cleaners.
Observe the warranty regulations in the
enclosed service booklet.

10
Replacing the light bulbs
Bulbs:
1. Switch off the extractor hood and pull
out the mains plug or switch off the
electricity supply at the fuse box.
2. Remove the grease filters (see Filters and
Maintenance).
3. Detach the bulb cover.
4. Replace the bulb (commercially available
halogen bulb 230 volt, 28 watt, E 14
bulb holder).
5. Attach the lamp cover again.
6. Re-insert the grease filters.
7. Plug the appliance into the mains or
switch it on at the fuse box.
Halogen bulbs:
1. Switch off the extractor hood and pull
out the mains plug or switch off the
electricity supply at the fuse box.
When switched on, the halogen bulbs
become very hot. Even for some time after
the bulbs have been switched off there is
still a risk of burns.
2. Remove the bulb ring with a screwdriver
or similar tool.
3. Replace the halogen light bulb
(conventional halogen bulb, 12 Volt,
max. 20 Watt, G4 cap).
Caution: Refer for plug-in lampholder.
Take hold of the bulb with a clean cloth.
4. Re-insert the bulb ring.
5. Plug the appliance into the mains or
switch it on at the fuse box.
Note: If the light does not function, check
that the bulbs have been inserted correctly.

11
Important information
Installation Instructions:
Additional information concerning gas
cookers:
When installing gas hotplates, comply
with the relevant national statutory
regulations (e.g. in Germany: Technische
Regeln Gasinstallation TRGI).
Always comply with the currently valid
regulations and installation instructions
supplied by the gas appliance
manufacturer.
Only one side of the extractor hood
may be installed next to a high-sided unit
or high wall. Gap at least 50 mm.
Minimum distance on gas hotplates
between the upper edge of the trivet
and lower edge of the extractor
hood: 650 mm, Fig. 1.
Old appliances are not worthless
rubbish. Valuable raw materials can be
reclaimed by recycling old appliances.
Before disposing of your old appliance,
render it unusable.
You received your new appliance in a
protective shipping carton. All packaging
materials are environmentally friendly and
recyclable. Please contribute to a better
environment by disposing of packaging
materials in an environmentally-friendly
manner.
Please ask your dealer or inquire at your
local authority about current means of
disposal.
The extractor hood can be used in
exhaust air or circulating air mode.
The width of the extractor hood must
correspond to the width of the cooking
area.
Always mount the extractor hood over
the centre of the hob.
Minimum distance between electric
hob and bottom edge of extractor hood:
550 mm, Fig. 1.
The extractor hood must not be
installed over a solid fuel cooker – a
potential fire hazard (e.g. flying sparks) –
unless the cooker features a closed,
non-removable cover and all national
regulations are observed.
The smaller the gap between the
extractor hood and hotplates, the greater
the likelihood that droplets will form on the
underside of the extractor hood.

12
Prior to installation
Exhaust-air mode
The exhaust air is discharged upwards
through a ventilation shaft or directly
through the outside wall into the open.
DExhaust air should neither be directed
into a smoke or exhaust flue that is
currently used for other purposes, nor into
a shaft that is used for ventilating rooms in
which stoves or fireplaces are also located.
Exhaust air may be discharged in
accordance with official and statutory
regulations only (e.g. national building
regulations).
Local authority regulations must be
observed when discharging air into smoke
or exhaust flues that are not otherwise in
use.
DWhen the extractor hood is operated
in exhaust-air mode simultaneously with
a different burner which also makes use
of the same chimney (such as gas, oil or
coal-fired heaters, continuous-flow heaters,
hot-water boilers) care must be taken to
ensure that there is an adequate supply
of fresh air which will be needed by the
burner for combustion.
Safe operation is possible provided that the
underpressure in the room where the
burner is installed does not exceed 4 Pa
(0.04 mbar).
This can be achieved if combustion air can
flow through non-lockable openings, e.g. in
doors, windows and via the air-
intake/exhaust-air wall box or by other
technical measures, such as reciprocal
interlocking, etc.
If the air intake is inadequate, there is a
risk of poisoning from combustion gases
which are drawn back into the room.
An air-intake/exhaust-air wall box by itself
is no guarantee that the limiting value will
not be exceeded.
Note: When assessing the overall
requirement, the combined ventilation
system for the entire household must be
taken into consideration. This rule does not
apply to the use of cooking appliances,
such as hobs and ovens.
Unrestricted operation is possible if the
extractor hood is used in recirculating
mode – with activated carbon filter.
If the exhaust air is going to be
discharged into the open, a telescopic
wall box should be fitted into the outside
wall.

13
For optimum extractor hood efficiency:
❑Short, smooth air exhaust pipe.
❑As few bends in the pipe as possible.
❑Diameter of pipe to be as large as
possible and no tight bends in pipe.
If long, rough exhaust-air pipes,
many pipe bends or smaller pipe
diameters are used, the air extraction
rate will no longer be at an optimum
level and there will be an increase in
noise.
The manufacturer of the
extractor hoods accepts no liability
for complaints which can be
attributed to the design and layout of
the pipework.
❑Round pipes:
We recommend
Internal diameter: 150 mm (at least
120 mm).
❑Flat ducts must have an internal cross-
section that equates to that of round
pipes.
There should be no sharp bends.
l120 mm approx. 113 cm2
l150 mm approx. 177 cm2
❑If pipes have different diameters:
Insert sealing strip.
❑For exhaust-air mode, ensure that
there is an adequate supply of fresh air.
Circulating-air mode
❑With activated carbon filter if exhaust-air
mode is not possible.
The complete
installation set can be
obtained from
specialist outlets.
The corresponding
accessory numbers
can be found at the
end of these operating
instructions.
Prior to installation
Connecting a l150 mm exhaust-air
pipe:
❑Mount the pipe
directly onto the
air outlet on the
hood.
If using an
aluminium pipe,
smooth the
connection area
beforehand.
Connecting a l120 mm exhaust-air
pipe:
❑Attach the
reducing
connector directly
to the air pipe.
❑Attach the
exhaust-air pipe
to the reducing
connector.

14
Prior to installation
Preparing the wall
❑The wall must be flat and perpendicular.
❑Make sure that the wall can bear the
applied loads.
❑The provided screws and wall plugs are
suitable for solid masonry. On all other
wall types (e.g. plasterboard, porous
concrete, Poroton bricks) use the
appropriate fasteners.
❑Ensure that the wall is capable of provi-
ding a firm hold for mounting screws
and plugs.
Electrical connection
WARNING: THIS APPLIANCE MUST BE
EARTHED
IMPORTANT: Fitting a Different Plug:
The wires in the mains lead are coloured in
accordance with the following code:
Green and Yellow – Earth
Blue – Neutral
Brown – Live
Electrical connection
If you fit your own plug, the colours of
these wires may not correspond with the
identifying marks on the plug terminals.
This is what you have to do:
1.Connect the green and yellow (Earth)
wire to the terminal in the plug marked
‘E’ or with the symbol ( ), or
coloured green or green and yellow.
2.Connect the blue (Neutral) wire to the
terminal in the plug marked ‘N’ or
coloured black.
3.Connect the brown (Live) wire to the
terminal marked ‘L’, or coloured red.
The extractor hood should only be con-
nected to an earthed socket that has been
installed according to relevant regulations.
If possible, site the earthed socket directly
behind the chimney panelling.
❑The earthed socket should be
connected via its own circuit.
❑If the earthed socket is no longer
accessible following installation of the
extractor hood, ensure that there is a
permanently installed disconnector.
If it is necessary to wire the extractor
hood directly into the mains:
The extractor hood should only be
connected to the electricity supply by a
properly qualified electrician.
A separator must be installed in the
household circuit. A suitable separator is a
switch that has a contact gap of more than
3 mm and interrupts all poles. Such devices
include circuit breakers and contactors.
If the connecting cable for this
appliance is damaged, the cable must be
replaced by the manufacturer or his custo-
mer service or a similarly qualified person in
order to prevent serious injury to the user.
Electrical data:
Are to be found on the name plate inside
the appliance after removal of the filter
frame.
Before undertaking any repairs,
always disconnect the extractor hood from
the electricity supply.
Length of the connecting cable: 1.30 m.
This extractor hood corresponds to EC
regulations concerning RF interference
suppression.
Weight in kg:
Exhaust air Recirculating
air
16,560 cm
70 cm
18,0
17,2 18,7
90 cm 18,7 20,2
We reserve the right to construction changes within the
context of technical development.

15
Installation preparations
5. Screw on the fixing bracket for the flue
duct.
6. Screw in the 2 middle screws as an
installation aid, leaving them projecting
by approx. 5 mm.
5
0
This extractor hood is intended to be
mounted onto the kitchen wall.
1. Remove the grease filter (refer to
Operating Instructions).
2. Draw a line on the wall from the ceiling
to the lower edge of the hood at the
centre of the location where the hood is
going to be mounted.
3. Using the template, mark positions on
the wall for the screws.
Ensure that the minimum distance bet-
ween the hob and the extractor hood is
maintained – 550 mm for an electric hob
and 650 mm for a gas hob. The bottom
edge of the template equates to the lower
edge of the extractor hood.
4. Drill 3x 8 mm holes for the extractor
hood and 2x 8 mm holes for the fixing
bracket for the flue duct and press in
wall plugs flush with the wall.

16
Installation
7. Remove the protective film from the
extractor hood.
Attach the extractor hood, align and
screw tightly into place.
8. Connect up the air outlet pipe.
9. Connect the hood to the electricity
supply.
10. Put on the enclosed protective
cardboard for the glass plate.
11. Put on the glass plate and remove
protective cardboard.
1
2
12. Screw glass plate tightly into place.

17
Installing the flue ducts
4. Place flue ducts on the extractor hood,
push the inner flue duct upwards and
attach the left and right sides to the
fixing bracket.
1. Separate the flue ducts by removing the
adhesive tape.
2. Remove the protective film from the two
flue ducts.
Avoid damage to the sensitive
surface.
Warning: The interior walls of the flue
panelling can have sharp edges – Risk of
injury –.
We recommend that you wear gloves when
installing.
3. Insert one flue duct into the other.
Avoid scratching the flue ducts
when inserting them, e.g. by placing the
installation template as protection over
the edge of the outer flue duct.
Exhaust-air mode: Slots of the inner
flue duct downwards.
Circulating-air mode: Slots of the inner
flue duct upwards. 5. Use 2 screws to attach the sides of the
inner flue duct to the fixing bracket.
6. Insert the grease filter (refer to
Operating Instructions).

18
Notes

19
Notes

20
Notes